Ingredients cottage cheese 400 g. Five spy ways to feed your family with cottage cheese. Quick curd casserole for breakfast

Cottage cheese casserole with blueberries in a double boiler from 400 g of cottage cheese rich in vitamins and minerals such as: vitamin B2 - 12.9%, choline - 12.9%, vitamin B12 - 22.3%, vitamin H - 12.2%, vitamin PP - 14.5%, calcium - 11 .2%, phosphorus - 20.8%, cobalt - 34.5%, selenium - 38.4%

What is useful Cottage cheese casserole with blueberries in a double boiler from 400 g of cottage cheese

• Vitamin B2 participates in redox reactions, increases the susceptibility of color by the visual analyzer and dark adaptation. Inadequate intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
• Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
• Vitamin B12 plays an important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
• Vitamin H participates in the synthesis of fats, glycogen, amino acid metabolism. Insufficient intake of this vitamin can lead to disruption of the normal condition of the skin.
• Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
• Calcium is the main component of our bones, acts as a regulator of the nervous system, is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.

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1. Cottage cheese casserole without flour

Ingredients:

✓ 500 gr of cottage cheese,

✓ 1 can of condensed milk,

✓ vanilla.

Cooking:

This casserole is the perfect find for lovers of cheesecakes without flour and without butter.

Its taste is exactly the way I like it - completely cottage cheese, without any impurities.

The recipe contains cottage cheese, eggs and condensed milk.

Preheat the oven to 180 degrees. Whisk cottage cheese and eggs.

I used a hand blender, it is convenient and fast, but you can also use a regular mixer.

Cottage cheese for this casserole is suitable for any fat content, at your discretion. Add condensed milk.

Beat well again, the mass should be homogeneous.

Determine the amount of condensed milk to your taste, you can add it in parts.

Lubricate the molds with butter (preferably creamy), put the curd mass in them.

We send it to the oven for 50-60 minutes. Depends on your oven and the size of the mold. All! The casserole is ready.

The casserole will rise a lot during baking, but as soon as you take it out of the oven, it will settle.

You need to wait a bit for it to cool, then the casserole will become denser.

But who can not wait, you can cut right away. While the casserole is still hot, it is very tender and airy.

You can pour chocolate sauce, but you can also jam, or jam, or with fresh berries, as you like.

You can also add raisins or candied fruits to it, but, as for me, it is tasty and sweet on its own.

2. Quick cottage cheese casserole for breakfast

Ingredients:

✓ Flour - 5 tbsp. l.

✓ Sugar - 5 tbsp. l.

✓ Eggs - 3 pcs.

✓ Cottage cheese - 400 gr.

✓ Sour cream - 200 gr.

✓ Baking powder - 2 tsp.

✓ Vanillin - 1 sachet.

✓ Salt - 1/3 tsp.

Cooking:

Rub the cottage cheese through a sieve and mix with sour cream. Beat eggs with sugar and salt.

Sift flour and mix with baking powder and vanilla.

Mix the curd mass and beaten eggs, add flour to them.

Grease a mold with butter and line with baking paper.

Transfer the curd dough to the prepared form.

Preheat the oven to 180 degrees and cook the casserole for about 30 minutes.

Serve cottage cheese casserole with fresh berries.

3. Cottage cheese casserole with blueberries

Ingredients:

✓ cottage cheese 500 grams

✓ egg 2 pcs

✓ sugar 4-5 tbsp. spoons

✓ vanilla sugar 1 teaspoon

✓ semolina 3 tbsp. spoons

✓ blueberries (can be frozen) 150 grams

✓ butter

Cooking:

Pass the cottage cheese through a sieve or mash with a fork. Beat eggs with sugar and vanilla sugar.

Add cottage cheese, semolina and mix well. Add blueberries, stir gently.

Put the resulting mixture into a heat-resistant form, level the top and put in the oven for 40 minutes (until cooked).

4. Children's cottage cheese casserole with cherries

Ingredients:

✓ homemade cottage cheese - 300 grams;

✓ half a glass of sugar;

✓ half a glass of cherries;

✓ eggs - 2 pieces;

✓ butter;

✓ semolina - 3 tablespoons.

Cooking:

In cherry season, making a casserole is a must.

After all, fresh berries make the dish especially juicy and healthy.

To do this, wash the cherries and remove the seeds.

If fresh berries are not available, use frozen.

Leave it for 10 minutes in hot water. Beat eggs and sugar.

Add cottage cheese and semolina. Whisk well again.

Grease a baking dish with butter. Put a cherry on the bottom.

Bake for 20-30 minutes. Sprinkle the finished dish with powdered sugar.

Decorate the cottage cheese casserole with cherries.

5. Cottage cheese casserole with apricots

Ingredients:

✓ cottage cheese - 500 g

✓ eggs - 2-3 pcs.

✓ sugar - 4 tbsp.

✓ vanilla sugar - 1 tsp

✓ semolina - 3 tbsp.

✓ apricots - 10-12 pcs.

✓ butter for greasing the mold

Cooking:

Preheat the oven to 200 degrees. Grease the form with butter.

Beat eggs with sugar until white foam is obtained. Grind cottage cheese with vanilla sugar and semolina.

Gently pour the egg mixture into the curd, mix. Cut the apricots in half, remove the pits.

Pour the curd mass into the mold, spread the halves of the apricots on top, slightly pressing them into the dough.

Bake 40 minutes or until golden brown.

6. Air curd casserole with prunes and apples

Ingredients:

✓ Homemade cottage cheese, fatty oily 500-600g.

✓ Fatty cream 150ml.

✓ Condensed milk with sugar half a jar (focus on your taste)

✓ Chicken egg 3pcs.

✓ Vanilla pudding (dry) 80g.

✓ Semolina 1-3 tablespoons (depending on the quality of the cottage cheese)

✓ Fresh prunes 10 pcs. (or large red plum)

✓ Sweet apples 1-2 pcs. (cut each into 6-8 pieces, remove seed box)

Cooking:

We shift the cottage cheese into a bowl, knead it with a potato masher (if the cottage cheese with grains can be rubbed through a sieve, I really don’t like this procedure).

Add eggs and cream, mix, do not beat. Pour the pudding into the condensed milk and stir.

This must be done so that the dry mixture is evenly distributed in the casserole.

Add condensed milk with pudding to the curd mass, mix.

Prunes, cut into pieces, combine with the dough. If you had tender, liquid cottage cheese, add 2-3 tablespoons to the dough. spoons of semolina

We shift the mass into a mold, it is better to cover the bottom with baking paper. Level the top and decorate with slices of apples to your liking.

We bake in the oven at 180 degrees, until cooked, put a bowl or pan with water on the bottom of the oven.

Readiness indicator - seized mass over the entire surface (the middle should not tremble like a cheesecake.)

Allow to cool in the mold and serve.

7. Delicious cottage cheese casserole

Ingredients:

✓ Cottage cheese - 500 gr.

✓ Eggs - 3 pcs.

✓ Flour - 5 tbsp. l.

✓ Sugar - 4 tbsp. l.

✓ Baking powder - 1 tbsp. l.

✓ Vanillin - 1 sachet.

Cooking:

Mix flour, sugar, baking powder and vanilla. Rub cottage cheese through a sieve.

Separate egg whites from yolks. Beat the yolks well and add cottage cheese to them, and then add the flour mixture.

Beat egg whites until stiff peaks appear. Grease a mold with butter and line with parchment paper.

Mix the curd mass with whipped proteins and shift into a mold. Bake the cottage cheese casserole for 40 - 45 minutes in an oven preheated to 180 degrees.

Serve the finished casserole with condensed milk, garnished with mint leaves.

8. Delicate cottage cheese casserole

Ingredients:

✓ 400 g regular cottage cheese

✓ 400 g soft cottage cheese

✓ 100 g sugar

✓ 25 g flour

Cooking:

We wipe the usual cottage cheese through a sieve. If you like a grainier texture, leave it as is.

Grind it with sugar and eggs, add soft cottage cheese and flour, mix well.

Transfer to a buttered mold.

We put the form in the oven preheated to 180 degrees and bake until golden brown, about 40 minutes.

Serve warm with sour cream or jam.

9. Cottage cheese casserole in muffin cups

Ingredients:

✓ For every 200 g of cottage cheese:

✓ 1 tbsp. l. decoys

✓ 1 tsp sugar or to taste

✓ baking powder at the tip of a knife

✓ vanilla

Cooking:

Grease silicone molds lightly with oil. Mix cottage cheese, egg, sugar, semolina, baking powder and vanilla.

Divide the curd mass into molds.

Bake in a preheated oven at 180C for 25 minutes or until done.

Bon appetit!

Cottage cheese is not only a useful product, but also very tasty. With it, you can cook many different desserts that will not hurt your figure and the whole family will like it.

We have selected recipes for the most mouth-watering dishes and desserts from cottage cheese, which will not take much time.

Cottage cheese cake for tea

You will need:

• 200 g cottage cheese
• 2 tbsp. l. sour cream
• 2 eggs
• 2 tbsp. l. butter
• 1 cup flour
• 1 cup of sugar
• 0.5 tsp soda
• a pinch of salt

Cooking:

1. Mix cottage cheese with eggs, sour cream and melted butter. In another bowl, combine flour, sugar, slaked soda and salt.
2. Mix dry ingredients with liquid.
3. Pour batter into prepared cake pan.
4. Bake at 180 degrees for 35-45 minutes.

Curd sweets

You will need:

• 350 g cottage cheese 9% fat
• 50 g nuts
• 150 g cookie crumbs
• sugar, chocolate, vanilla to taste

Cooking:

1. Beat cottage cheese with a blender. Mix with sugar, vanilla, crumbs and crushed nuts until a homogeneous mass is obtained.
2. We roll small balls from the curd mixture and roll them in grated chocolate chips.
3. Chill the cookies in the refrigerator for an hour before serving.

Panna cotta

You will need:

• 400 g curd mass
• 300 g sour cream
• 200 g milk
• 15 g gelatin
• powdered sugar

Cooking:

1. Pour gelatin with a small amount of boiling water and leave to swell. With a blender, beat the curd mass with milk and cottage cheese, trying to run as much air as possible into the mixture.
2. Stir the gelatin with a spoon until smooth, and then pour into the curd mixture. Mix again in a blender. Then add powdered sugar and beat again.
3. Pour into bowls and send to the refrigerator. The dessert will be ready to eat in 25-40 minutes.

Quick dumplings

You will need:

• 400 g dry cottage cheese
• 1 st. l. Sahara
• 2 eggs
• 1 cup flour
• a pinch of salt

Cooking:

1. Boil a pot of water. In a bowl, mix cottage cheese, eggs and sugar. Add half a serving of flour - you get a curd dough.
2. Pour the remaining flour on the table, spread the dough and carefully roll small sausages out of it.
3. Cut the dough into circles and lightly roll them in flour.
4. We lower the dumplings into boiling salted water and cook for 3-5 minutes after surfacing. Serve hot with sweet sour cream or jam.

Cottage cheese pancakes

You will need:

• 200 g cottage cheese
• 2 tbsp. l. Sahara
• 1 egg
• 1/2 tsp ground cinnamon
• 2 tbsp. l. flour
• a pinch of salt
• vegetable oil to taste

Cooking:

1. Knead the cottage cheese with a fork and mix it with sugar and cinnamon.
2. Add egg and mix.
3. We form cheesecakes from the resulting mass and roll them on both sides in flour.
4. In a frying pan preheated and poured with vegetable oil, fry cheesecakes over medium or low heat until cooked (brown).

Curd dessert without baking

You will need:

• 500 g soft cottage cheese
• 300 g sour cream 10% fat
• 30 g gelatin
• sugar and fruits or berries to taste

Cooking:

1. Mix cottage cheese and sour cream until smooth. Add sugar to taste.
2. Pour gelatin with a glass of water for 10 minutes. Then put on a slow fire and, without bringing to a boil and stirring constantly, wait until the gelatin is completely dissolved in water.
3. Pour the gelatin into the curd-sour cream mass in a thin stream and mix thoroughly. The mass should be liquid.
4. Put your favorite fruits or berries on the bottom of the mold. Pour the resulting mixture and put in the refrigerator for 2 hours.
5. Before serving, decorate with syrup, a sprig of mint and your favorite berries.

It will be useful for everyone who monitors their diet and counts calories consumed, as well as when preparing various dishes using cottage cheese, how many grams of cottage cheese are in a glass (200 ml, 250 ml) and how to measure cottage cheese without weights using a faceted glass.

How many grams of cottage cheese are in a faceted glass (200 ml)?

One full faceted glass filled to the top (to the rim) holds 250 grams of cottage cheese.

In 1 faceted glass, filled to the rim (to the risks), 200 grams of cottage cheese can be placed.

How many grams of cottage cheese are in a 250 ml glass (thin, tea)?

One 250 ml glass contains 250 grams of cottage cheese.

How to measure cottage cheese without weights in grams using a glass?

Many recipes use the standard amount of cottage cheese in grams, so below are the calculations for how many cups of cottage cheese to use in order to measure it according to the recipe:

• 600 grams of cottage cheese - how many glasses? 600 g of cottage cheese \u003d 3 faceted glasses of cottage cheese, filled to the rim (to the risks).
• 500 grams of cottage cheese is how many glasses? 500 g of cottage cheese = 2 full faceted glasses of cottage cheese, filled to the top.
• 400 grams of cottage cheese is how many glasses? 400 g cottage cheese \u003d 2 cups of cottage cheese filled to the rim (to the risk).
• 350 grams of cottage cheese - how many glasses? 350 g cottage cheese \u003d 1 full faceted glass of cottage cheese + 5 tablespoons of cottage cheese with a slide.
• 300 grams of cottage cheese - how many glasses? 300 g cottage cheese \u003d 1 faceted glass of cottage cheese filled to the rim + 5 tablespoons of cottage cheese with a slide.
• 250 grams of cottage cheese - how many glasses? 250 g cottage cheese = 1 full faceted glass of cottage cheese.
• 200 grams of cottage cheese - how many glasses? 200 g cottage cheese \u003d 1 faceted glass of cottage cheese, filled to the risk (up to the rim).
• 150 grams of cottage cheese - how many glasses? 150 g cottage cheese \u003d 3/4 faceted glass of cottage cheese \u003d 7.5 tablespoons of cottage cheese with a slide.
• 125 grams of cottage cheese is how many glasses? 125 g cottage cheese = half a full faceted glass of cottage cheese.
• 100 grams of cottage cheese is how many glasses? 100 g of cottage cheese \u003d half a faceted glass of cottage cheese filled to the rim \u003d 5 tablespoons of cottage cheese with a slide.

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