Which juicer is suitable for grapes and other berries. Juicer for berries, grapes, tomatoes and sea buckthorn at home Mechanical juicers for grapes

Natural juice obtained from berries and fruits is of great benefit. If you want to start your morning with a tasty and healthy drink, you will need special equipment. A juicer for berries and fruits will help you grind the fruits, which you can learn more about in this article.

Features and Benefits

Each type of juicer has its own advantages. For example, in the screw there are the following advantages:

low noise level;
the possibility of self-cleaning;
ease of operation;
continuous work for 30 minutes;
a small amount of waste.

Advantages of centrifugal equipment:

high spin speed;
ease of use;
affordable price range.

It should be noted that the juice obtained with the help of this equipment cannot be stored for more than 20 minutes. In the first type of juicers, storage can be up to two days.

The citrus juicer will be very convenient for you to use, but it is intended only for a certain type of product.

Kinds

First of all, you will need to decide what type of berries you plan to process. If there are no seeds in the fruits of the fruit, then you can choose any type of equipment. These include:

centrifugal juicers;
screw;
manual or mechanical presses.

The centrifugal juicer is not suitable for the following fruits:

for berries in which small stones are present (for example, cherries with stones);
tomato;
grapes;
for a pomegranate.

They did not perform very well when working with greens. Other types of fruits are processed quickly and efficiently by similar devices.

Juicers for grapes and similar berries, must have a good level of power to handle hard fruit. Screw devices are the most optimal way to extract juice from berries. Due to the powerful shaft in the form of a spiral, they are able to grind products with any hardness. The bones will be ground together with the pulp and skin. These devices are often used by winemakers as they squeeze grape juice for wine.

Large bones should be removed in advance. This type of product includes plum juice, cherries, sweet cherries and more. The apple core and the middle of the pear are not removed, because the grains are perfectly ground.

With success, you can get the juice of various berries using press juicer. The fruits are crushed with a press. The device gives out juice with a thick consistency and a small amount of waste. Such units will be appropriate in large farms, because they have presses that can hold several tens of liters. Therefore, if you need to process a significant number of red currants, buy these units.

The press is manual and mechanical. In the first case, you will need to resort to physical effort, especially if there are a lot of fruits. The second option works due to mechanics, which facilitates the work process.

There are also citrus juicers. They are intended only for a certain type of product, unlike the first options, which are universal. With their help, you can get juice from almost all types of fruits. They are used to obtain juice from cranberries, black currants, sea buckthorn, viburnum, frozen berries, currants, and pineapples.

Device and principle of operation

Modern types of juicers are divided into 2 types, which differ from each other according to the principle of operation.

In units for obtaining citrus juice there is a nozzle in the form of a cone, on which fruits are placed, as well as a container for juice and a motor. Universal models are divided into screw and centrifugal.

Centrifugal models have a neck, disc grater and separator. Auger-type juicers are powered by electricity, they can be mechanical and manual. Each device has its own principle of operation:

Electrical units are powered by a motor. The auger during rotation grinds berries and fruits to a state of puree, after which squeezing juice out of it. Mechanical devices work due to a special lever that sets the press in motion.

Manual juicers are similar to a meat grinder. The berries are placed in a special bowl, in which the juice is squeezed out by means of an auger. It is activated manually. Then the cake is separated from the liquid, which is sent through the grate and poured into a glass.

How to choose

When choosing a juicer, you should start from what type of product you will be processing. After you decide on this item, you can choose the appropriate principle of operation of the unit.

When buying a juicer, pay attention to some of the nuances:

the material from which the body is made;
material for the manufacture of parts;
power level;
options present;
available additional equipment.

photos

Ideas for fresh

Berry juices are considered a seasonal treat that combines taste and health benefits. You can make a unique product, with a unique taste, which will contain a large number of vitamins and useful components.

Popular grape juice. For it, you will need two green apples and 200 grams of green grapes. In five minutes, with the help of a juicer, you will get a vitamin cocktail.

Fresh pear with apples, also popular. It can be consumed twice a day, before meals. It is able to reduce appetite and has a pleasant taste.

From sea buckthorn you can not only make blanks, but also useful fresh juices. To get rid of sourness, add a little honey or powdered sugar to the cocktail. A few drops of vegetable oil will aid absorption.

Overview of the best models

There are several juicers that have gained respect among buyers and are in high demand. The top rated models include:

german juicer Lurch refers to screw devices that are used to extract berry juice, because they have a small but wide loading opening, along with pit filters. The device has received the title of eco-friendly juicer, as the body is made of non-toxic plastic.

In second place is Seewe Manual Juicer. It is a manually operated auger device, which attracts with its compact size and ease of use. The device has a self-cleaning feature. The low price category adds to the rating of this model.

Gained the respect of customers and "Kitfort KT-1101-3". The electric unit has a plastic case that will be successfully combined with any interior. Optimum power of 150 W, a cup for ready juice, a waste container - all this is included in the device.

Vitesse VS-553 refers to a universal type auger juicer, from a high price category. This unit has a metal body, several filters that regulate the amount of pulp. The device has a high level of power and sufficiently capacious containers for pulp, juice. If you are a fan of quality and comfort, this unit is made for you.

Preparation of juice is one of the most time-consuming and important stages in its harvesting for the winter and in winemaking. In a very short period of time, it is necessary to process tens, and sometimes hundreds of kilograms of fruits and berries, while observing certain sanitation conditions and not delaying the subsequent processing of the extracted juice. Without special equipment, this process turns not just into a difficult task, but into a real hell. Fortunately, progress does not stand still. In this material, we will reveal all the secrets of seasonal harvesting of juice, talk about winemaking in general, and also talk about all the existing types of equipment that will help turn a laborious process, if not into fun, then at least into a pleasant pastime with benefit. So, how to squeeze juice from berries and fruits, but at the same time maintain health and nerves?

Juicer for juicing

So, how to get juice from fruits and berries for your needs? The first thing that comes to mind is, of course, a juicer. Running a little ahead, we will answer: juicers will help with harvesting juice, but not with every fruit or berry, and to be more precise, only a certain type of juicer will help to cope only with a certain type of raw material. Why is that? Firstly, none of the household and even professional juicers that are used in catering establishments can cope with large volumes, and the juice extraction itself will turn into a real torment. Secondly, juicers, regardless of the principle of operation, are not suitable for winemaking in principle. We exclude grapes and berries immediately, because the juicer will crush the bone, where there is a mass of undesirable tart substances. The juicer simply cannot handle harder and fleshy fruits.

The only exception is the Neptune juicer. This is a completely different class of devices than the household juicers we are used to, although in essence it is only one of their centrifugal types. Thanks to its design, the Neptune can process whole apples, produce a crazy productivity (up to 180 kg / h) and an acceptable efficiency (45-50%). Here, by the way, it is very important to pay attention to the exponential efficiency of 45-50% - this means that we get a maximum of 50% juice from apples, and the rest of its volume remains in the cake. The resulting pure juice can be canned or used to make cider and wine, but what about the pomace? We read the article further.

Grinding fruits and berries into pulp

Preparing juice for winemaking and canning is always a two-act process. It’s not for us to tell you that the juice in fruits and berries is inside a fiber shell, so for more efficient juice extraction, the fiber must first be broken. This process is called grinding or crushing, and the result is the so-called pulp, a mushy mass, from which the juice is then extracted in a way suitable for a certain type of raw material. Of course, you can use ordinary household appliances for this. Berries are easily crushed with a wooden spoon in tubs, fleshy berries (for example, gooseberries) and fruits (pears, plums, apricots, etc.) can be crushed with a heavy wooden or metal pestle, and apples and other hard fruits can be grated. How long will your enthusiasm last if you need to process several tens or hundreds of kilograms of raw materials in this way?

This is where technological advances come to the rescue: crushers, also known as grinders, and fruit grinders. Most designs of fruit and berry crushers resemble a two-roller malt mill: they are based on a rotating mechanism of two rollers, which are driven manually by a flywheel or an electric motor. Such grinders are equipped with a capacious bunker, a base made of perforated pipes for easy mounting over the receiving tank and transportation, and more advanced models for winemaking - with a destemmer. More importantly, most crusher rollers are made of rubber or polyurethane. This allows you to knead berries and fruits without crushing the pit, which is very undesirable and is the main drawback of household juicers - a crushed grape pit will make the future wine too tart and grassy, and the pits of most berries and fruits contain amygdalin, the most dangerous poison for humans. Rollers are equipped with stainless steel blades for gripping and crushing raw materials.

Mills are widely used in winemaking for grinding soft berries and fruits, in particular grapes. They can also handle hard fruits, but this task is best entrusted to a special fruit chopper. Its principle of operation is extremely simple: there is a hopper where processing raw materials are supplied, inside of which there are stainless steel knives driven by a powerful electric motor - they then crush fruits into a fine fraction called pulp. A solid grinder is capable of processing up to 500 kg of raw materials per hour and even more, which means that it will be enough not only for home use, but also for organizing a small production.

By the way, as a fruit chopper, you can use the Neptune juicer mentioned above - it gives half the juice immediately, which means that it will take less time and effort to extract the rest. But here it should be borne in mind that at the output we get too small cake, almost puree, while grinders and grinders provide more delicate crushing of raw materials into large fractions, which act as a natural filter during juice extraction and the juice is cleaner.

Extraction of juice from pulp

So, we crushed our grapes, apples or any other berries and fruits. Now how do you extract juice from them? There are three fundamentally different technologies for extracting juice from crushed raw materials: pulp pressing, cahors juice extraction technology and pulp fermentation.

Raw material		Juice output, l
Apples
Pears
Cherry
Black currant
Red currants
Gooseberry
strawberries
Raspberry
Grape

Pulp pressing

Despite the fact that the technique of winemaking has developed and improved over the millennia, pressing has been present in the process of making wine from the first day. Probably the first press was the man himself. Remember how smiling Celentano danced in a vat of grapes in the movie "The Taming of the Shrew"? This is what the first wine press looked like. Modern presses, which are based on the prototypes of the ancient Greeks, provide much more productivity and hygiene, even if it's not so fun. At the same time, there are many types of presses for extracting juice from pulp. Let's look at the main ones.

The basket type wine press is perhaps the most popular and recognizable winemaking equipment. It is a perforated basket in which crushed pulp or whole berries are placed (grapes, for example, can be pressed immediately). Under the basket is a plate with sides and a chute for collecting juice. The piston acts as a press, which is mounted on a screw rod (auger), driven by a handle for rotation. It works like this: pulp or grapes are placed in the basket, after which the piston is set in motion by the handle and presses on the loaded mass, releasing juice from it, which is collected in a plate and drained into a receiving container through a chute. A primitive, but at the same time reliable mechanism, which was first adopted by home winemakers.

The basket of the press for grapes and other berries is most often made of perforated stainless steel sheets - fine perforation prevents the dry pulp from pushing out and falling into the juice collecting plate. Presses for apples and other fleshy fruits can be equipped with a basket of hardwood planks (eg beech), which are assembled in the form of a drainage crate. Wood is always preferred when working with fruit.

pros: reliable mechanism, the ability to use in places without communications (in the country, for example)

Minuses: contact of juice with air and, as a result, its oxidation, low productivity, low degree of pressing due to the need to apply physical efforts, which, as you know, are limited, splashes (compensated by the casing)

A more advanced variation of the basket press. The main difference between a jack press and a screw press is the method of applying force to the piston. The piston is fixed at the top, motionless or on a hairpin with the possibility of height adjustment. The basket is driven by a manual jack installed from below. The jack can transmit forces of several tons, so the degree of extraction is much higher, and it is much easier and more convenient to physically work with a piston press.

pros

Minuses

Hybrid equipment based on the principle of a jack press, but with a screw piston on top. Principle of operation: pulp or berries are loaded into the basket, after which the screw piston is turned until the first juice appears, and then the jack works. According to its characteristics, the jack-screw press corresponds to the jack press, which means it has the same pluses and minuses in operation.

pros: reliable mechanism, acceptable degree of extraction, less effort, the ability to use in places without communications

Minuses: contact of juice with air, still low performance, splashes (compensated by the casing)

The most modern and frequently used wine press even on an industrial scale. The hydraulic press consists of the same perforated basket, placed, as a rule, in a sealed casing, inside which there is an elastic cylindrical membrane made of strong food-grade rubber. Water is supplied to the membrane under high pressure, as a result of which it expands and presses on the pulp or berries, extracting juice from them. The membrane presses on the berries with great force, significantly exceeding the pressure force of a screw or jack press. Juice output is maximum. Pneumatic presses work on the same principle, only the membrane fills with air.

pros: high degree of extraction, acceptable performance, automation of pressing

Minuses: contact of juice with air (in industrial models, the basket is placed in a sealed casing, from which oxygen is displaced by neutral gas), splashes (compensated by the casing), the need for a stable water supply (excludes use in places without running water)

screw press

A kind of industrial press, working on the principle of a meat grinder, but with a back-growing shaft. In the home segment, a similar mechanism is implemented in auger-type juicers, but the presses are much larger and are produced mainly for the commercial segment, and therefore we will not consider them.

Cahors juice extraction technology

Not all fruits and berries are so willing to part with juice, like grapes or apples. To extract juice from black currants, gooseberries, chokeberries and similar berries, they are first crushed and then poured with hot water, after which they are pressed. Heat treatment softens the fibers, so much more juice is extracted during the pressing process. In general, the Cahors technology is not much different from pressing - for its implementation, both grinding of raw materials and its pressing are required.

Fermentation of pulp for juice extraction

It is used in the extraction of juice from the pulp of those fruits and berries, the juice of which has a too thick consistency (for example, blackcurrant) or is separated with great difficulty. Also, wines are prepared in this way according to the so-called “red scheme”, when it is necessary to saturate the wine with tannins, aromatic and coloring substances, but this is not related to the subject of this article. Fermentation consists in grinding berries and fruits into pulp, which is then poured with a certain amount of water and infected with yeast fungi. In the process of fermentation, the pulp is released from the juice and floats, forming a dense cap. After that, the juice is drained and put on further fermentation, and the pulp is pressed. For beginners in winemaking, this method of extracting juice is not recommended, since in the process of fermentation a lot of situations arise, as a result of which it is possible to spoil the raw material altogether.

Summarizing the above information, crushing and pressing is the best way to prepare juice, both for canning and for making homemade wine from fruit and berry juice. The main thing is to choose a good combination of grinder and press.

Many people are worried about the fate of the cake left after pressing, because even the most progressive press will not be able to extract 100% of their juice from the pulp. In Georgia, chacha is prepared from the pulp remaining after making wine, in Italy - grappa. Apple pomace after pressing turns into a good raw material for mash, but its processing will require good moonshine equipment. Some moonshiners use pressing waste to make tinctures, liqueurs and liqueurs, and housewives - for jams, preserves, compotes and jelly. But after fermentation, the pulp is only utilized - another weighty argument in favor of pressing, as one of the best ways to extract juice from fruits and berries.

What to do next with the extracted juice?

Preserve! The extracted juice can be pre-filtered through a dense cloth, but this is not necessary. It is not worth defending it to remove it from the sediment, since it is important to process the juice as quickly as possible, avoiding its oxidation. After pressing, the juice must be pasteurized. To do this, it must be poured into a saucepan and heated to 80-95 ° C, but not boiled, and then poured into sterilized jars and rolled up. While heating, the juice can be sweetened to taste. It is also possible to carry out pasteurization directly in storage containers: pour freshly squeezed juice into sterile jars, roll up the jars, and then pasteurize at 90 ° C in a water bath (for a 1 liter container, 25 minutes is enough, with an increase in capacity, the duration of pasteurization increases proportionally). You can store pasteurized juice for up to 1 year in a dark, cool place.

Make homemade wine! First you need to study and fix the juice. Using a hydrometer or refractometer, the sugar content in the juice is determined, and using a pH tester, its acidity. Based on the data obtained, the winemaker must decide whether he needs to add sugar to the must in order to obtain a wine of a certain strength, and also whether to increase (by adding acids) or lower (by adding water) its acidity. After that, the juice is placed in a fermenter, treated with sulfur if necessary, fed with nutrients and infected with a pure culture of yeast. But this, as they say, is a completely different story, which we will certainly tell in the near future.

Manufacturers of crushers and presses

In our store there are mashers, both domestic and foreign brands. The most budgetary crushers are manufactured by Sarmat LLC, Yagodka series. These are high-quality products made of food-grade stainless steel and rollers made of dense food-grade rubber. But the most important advantage of these grinders is the price, which is much lower than foreign counterparts represented by the Grifo brand. The Italian company Grifo is the European leader in the production of equipment for winemaking. The grinders of the Italian manufacturer are equipped with reliable polyurethane rollers, which are complemented by stainless steel knives for gripping and primary crushing of raw materials. Also in the assortment of Grifo there is a grinder with an electric motor, which allows you to process up to one and a half tons of raw materials. But the only representative of fruit grinders in our store is the equipment of the domestic company Hobbi Juice. Why the only one? Because the Hobbi Juice fruit chopper is not inferior in quality and performance to foreign counterparts, but at the same time it costs two or even three times cheaper.

As for the presses, here you can pick up a model of any type and, as they say, for any wallet. The most budget models are produced in Russia. These are reliable screw and jack type presses made of high quality food grade stainless steel. Additionally, most domestic presses can be equipped with splash protection in the form of a metal casing. The basket of more expensive Italian presses is made of solid beech planks in the form of a drainage grate - it looks more presentable and authentic, and the pulp is in contact with the metal only in the auger area, which is a big advantage. Also, in Italian presses, the screw system is implemented differently - the piston is set in motion due to reciprocating movements of small amplitude, due to which much less effort is required during the pressing process. The hydraulic press is represented by only one copy: the same Hobbi Juice brand offers equipment of the highest quality, while the price is an order of magnitude lower than foreign analogues.

Juicer for berries, grapes, tomatoes and sea buckthorn at home.

Vegetable, fruit and berry juices are often recommended by experts in the field of nutrition and general medicine, which is explained by their content of a huge number of useful vitamins, trace elements and nutrients. Juices help the human body to actively grow and get rid of various diseases. If we talk about getting juice from vegetables and fruits, then a standard juicer is suitable, which copes with its task with a high degree of efficiency.

But if berries are used (for example, sea buckthorn), the juicer should be specialized. Conventional models, the price of which is higher, will not cope with such a scrupulous task.

What is a berry juicer?

A berry juicer is a device with a pressing system that allows you to squeeze berry juice while sifting out the seeds and skins placed under the press. Berry devices can be specialized or general. In the first case, we are talking about models for specific berries (grapes, currants, etc.), and in the second - about universal models that can work not only with sea buckthorn, but also with other berries, as well as with tomatoes, apples, sprouts wheat, herbs, etc. Universal models are equipped with a special compartment for collecting cake, small and large bones and seeds that are undesirable for the drink consumed. In my personal opinion, as well as user reviews, such devices are still better used for general purposes, for example, for citrus fruits. As for juice from berries, a grape juicer will do its job more efficiently. The resulting juice can be stored for the winter as part of conservation, since it will be 100 percent free of skins, seeds, seeds and impurities.

Classification of berry models

As already mentioned, devices for berries can be specialized and general. Further, there is a division into screw and centrifugal devices, each of which has its own principle of extraction. Classification may imply a division into mechanical and electrical models. In the first case, the device operates on the manual power of the user, and in the second - on the power of the electric motor.

Additionally, you can consider home-made models that are made by hand. And in general, thinking about how to choose and buy the right model, decide what exactly you expect from your purchase. By the way, in the question “what is the best squeezer for the kitchen”, it will not be out of place to take into account such factors as safety, materials used, reliability, etc.

Screw squeezer for tomatoes

A juicer at home allows you to get a large amount of juice, and if it is a juicer for tomatoes, then in one session you can provide your whole family with juice supplies for the whole winter (with or without seeds - if desired). A special tomato juicer differs from other devices in a special screw design, as well as a special filter that allows you to get healthy and tasty juice with a high content of vitamins. Universal models for tomato juice are not suitable, since the juice will be of poor quality at the output, and the sieve becomes dirty with enviable regularity. If we talk about the principle of operation, then the juicer for tomatoes is able to chop and squeeze tomatoes with the help of an auger, followed by squeezing the juice. The press system of an extraction squeezes out juice to the last drop that cannot be reached in universal models. In addition to manual devices, you can buy electrical devices in stores that work with even greater productivity and a maximum operating time of half an hour. Can similar models be used to extract juice from other fruits? In principle, it is possible, but it is better to focus only on tomatoes, since they give the appropriate flavor to other vitamin drinks even after a good cleaning of the device.

Compare juicers Bork S 700, Philips HR 1871, Zelmer 476.
Which steam juicer is better, stainless steel or aluminum?
About multi-chamber refrigerators (three-chamber, four-chamber, etc.).
How to choose the right capacity of the freezer (freezer)?
Review of the refrigerator LG GA-B409 UVQ, advantages and disadvantages, reviews.

Squeezing grape juice and preserving all the most valuable elements in it is a difficult but doable task. Centrifugal juicers (with rare exceptions) are not designed for processing grapes due to the presence of small seeds in it. If there are few berries for making juice or wine, then you can use a screw juicer. And if the harvest is plentiful, then you should think about building a homemade press.

Grape juice extraction methods

A juicer for grapes, pomegranate, sea buckthorn can be bought at the store. It must be equipped with a metal strainer. Particular attention is paid to the strength of the sieve material because, due to the content of small seeds in many berries, the sieve cells are clogged and sometimes even damaged. The easiest way is to squeeze the juice with an auger juicer, manual, mechanical or electric. All of them will perfectly cope with the task, but they are unlikely to be suitable for processing hundreds or thousands of kilograms of berries in a short time.

A manual grape juicer can be made independently from improvised means. The simplest option is to grind the berries in a meat grinder and squeeze the juice from the gruel through a dense cloth. Another original way is to take clean women's nylon tights and fill them with grapes. The lower end of the tights must be fixed at the bottom of the juice container, and the upper part is gradually twisted. Under the pressure of the twisting tissue, the berries will choke, and the juice will flow into the basin or bucket. In this case, all the cake will remain in pantyhose.

How to make a grape juicer?

The grape pressure press can be made stationary or mobile, it depends on the attachment of the frame to the frame. First you need to prepare the containers in which the grapes will be laid. It can be two old pans or even a washing machine tank. Sizes should be slightly different. The bottom of both containers is cut off. In the walls of the pan, which is smaller, holes are drilled through which the juice will flow. At the second pan, a small piece is cut off on one side from the bottom so that the liquid can quickly flow into the pan.

Do-it-yourself juicer for grapes is made to last and from improvised materials. Therefore, it is better to use stainless steel or strong wood as the main material. A tray made of galvanized sheet with a beveled drain is installed on the frame. Borders are made around the perimeter of the pallet, with the exception of the place for draining the juice. Pots are placed on top, and the container with holes should be inside a large tank.

Homemade grape juicers must be equipped with a screw press. To do this, you will need a screw (you can buy it or order it from the factory), the press itself (a blind flange made of stainless steel will do) and a frame. The screw on top is equipped with a metal lever, with which the device is set in motion. The press is connected to the screw by bearings. Now it remains only to collect the grapes and process them in a brand new juicer.

The proposed version of the construction of a home-made grape press can be changed. It all depends on the available tools, materials and the estimated amount of work. You can make a design based on the pressure of grapes with two rollers, you can crush the berries with your feet or hands. The main thing is that the process of harvesting juice brings pleasure and benefit.

Based on a pure grape drink, you can prepare a tonic face mask or please your family with delicious delicacies.

The best juicers for grapes are auger-type models with a capacity of up to 15 liters per hour. With their help, you can easily prepare even homemade wine.

The catalog of the online store presents high-quality mechanical and electric auger-type juicers at prices without commissions and overpayments. Compact appliances with high efficiency will become indispensable helpers in the kitchen. It is convenient to take auger juicers to the country house and prepare juice from grapes immediately after harvesting.

What should be the optimal juicer for grapes?

To get a tasty and healthy drink without impurities, you need to choose the right equipment. Not all powerful manual or electric grape juicers squeeze the pulp equally well. Due to this, the volume of fresh output differs significantly.

This can be avoided if you buy a quality auger juicer for grapes in the online store website.

Benefits of an auger juicer for juicing seeded and seedless grapes:

● Efficiency. Perfectly processes grapes both seedless and seeded, leaving a dry pomace. Depending on the variety, the output is 85-90% pure grape juice.

● Drink with rich taste. The cold-press technology in grape juicers allows you to preserve useful vitamins.

● Easy operation. Due to the small number of working parts, the device is easy to assemble, disassemble and wash.

● Ease of use. In vertical models, the peel and pits of the berries sink down under their own weight, making it easier to push through the pulp.

● Thrift. A good mechanical auger-type juicer for grapes gives a lot of juice without consuming electricity.

To ensure that the selected equipment fully meets your needs, use the free consultation at the following numbers:

In the Vse Juices online store you can buy cheap screw and other juicers for grapes with and without seeds. We offer delivery by mail, courier. Pickup works in Moscow, St. Petersburg and other large cities of Russia.