Line of distribution for the dining room asta. How to choose and form the ideal distribution line

It is an important link between the kitchen and the dining room, as well as between the staff of the catering establishment and its visitors. It allows customers to visually study the entire assortment of the enterprise, choose the dishes and drinks they like and take them to their table on their own.

The considered food equipment is most often located in canteens, cafes, snack bars, and food courts. At the same time, the success of these enterprises may directly depend on how correctly and harmoniously the distribution line will be formed.

The choice of the distribution line implies taking into account the size and shape of the room in which it is planned to be installed, as well as the range of dishes of the enterprise. The number of its elements should depend not only on the menu, but also on the patency of the establishment, as well as the number of seats (for example, if there are about 150 places for customers at a catering enterprise, and the turnover of each place is 2 times per hour, then the best option would be installation of two distribution lines with 3-4 cash desks).

Distribution lines can line up in one straight line, or in a curved one by means of special rotary components, or even be located in the form of separate modules. This allows not only to adjust this equipment to the characteristics of the room, but also to translate into reality various design ideas. The catalog of our online store contains distribution lines Abat, Kogast, Emainox.

In enterprises with a standard menu, the distribution line should include three types of modules:

neutral (tables for distribution, cabinets for storing dry products, inventory and tableware, etc.);

thermal (bain-marie for hot dishes and soups, thermal showcases, etc.);

refrigerated (refrigerated counters for salads, snacks, desserts, etc.).

In addition, distribution lines can be supplemented with such auxiliary elements as cash counters, rotary modules, dispensers for trays, dishes, cutlery, etc.

The equipment must be functional and convenient for staff and customers.

It must be made of certified stainless steel.

The appearance of the distribution line must match the design of the room (this issue is resolved by selecting suitable panels).

All edges on modules must be either carefully ground or folded inward.

Heating and cooling elements must be of high quality.

If you are assembling a distribution line yourself from separate modules, do not forget to check how harmoniously they fit together and whether the final version fits the features of your room.

All elements of the distribution line must be united by a common tray guide.

It is also important to note that it is best to arrange the modules in such a sequence that customers first choose salads and appetizers, then soups and hot dishes, and then desserts. If you're on a budget, you can save money by placing desserts alongside appetizers and salads.

Finding it difficult to choose? Then it will not be superfluous to seek help from specialists in this field.

The basic set of the distribution line consists of:
1. Table for cutlery and trays PSP-70KM (630 mm),
2. Counter of cold snacks PVV(N)-70KM-NSh open refrigerated table (1120 mm),
3. Bain-marie 1 course 2 burners. PMES-70KM (1120 mm),
4. Food warmer for 2 dishes PMES-70KM-60 with gastronorm containers (6 containers) (1120 mm),
5. Counter for hot drinks PGN-70KM (1120 mm),
6. Cash cabin KK-70KM (1120 mm)

Additionally, the distribution line can be equipped with:
- Food warmer for 1 and 2 dishes steam EMK-70KMU with 1 burner and 5 gastronorm containers (1500 mm),


- Bain-marie 1 course 3 burners. PMES-70KM-01 (1500 mm),
- Food warmer 2 dishes EMK-70KM-01 steam with 7 gastroyemkost (1500 mm),
- Food warmer 2 dishes with 7 gastroyemkost PMES-70KM-80 (1500 mm),
- Food warmer 2 dishes EMK-70K steam with 6 gastroyemkost (1120 mm),
- Counter of cold appetizers open PVV(N)-70KM-01-NSh refrigerated table 1500 mm,
- Counter of cold snacks open PVV(N)-70KM-02-NSh cooled tub h-85mm, (1120 mm),
- Counter of cold snacks open PVV(N)-70KM-03-NSh cooled tub h-85mm, (1500 mm),
- Counter-showcase refrigerated PVV(N)-70KM-S-NSh (closed 1120 mm),
- Counter-showcase refrigerated PVV(N)-70KM-S-01-NNSH (closed 1500 mm),
- Counter-showcase refrigerated PVV(N)-70KM-S-02-NSh with g/capacity (saladet closed 1500 mm),
- Counter-showcase refrigerated PVV(N)-70KM-S-03-NSh with g/capacity (saladette closed 1120 mm),
- Rotary module MP-90KM (ext. 90 degrees),
- Rotary module MP-90KM-01 (internal 90 degrees),
- Rotary module MP-45KM (ext. 45 degrees),
- Rotary module MP-45KM-01 (internal 45 degrees),
- Counter PTE-70KM-80 for heating plates (630 mm, 80 plates),
- Counter-showcase thermal PVT-70KM (1120 mm, closed),
- Counter-showcase thermal PVT-70KM-02 (warm cabinet, 1500 mm).
Made in Russia.

Food warmer for second courses article 210001802009, steam for 7 gastronorm containers with lids, GN 1/1-2pcs, GN 1/2-2pcs, GN 1/3-3pcs, 2 shelves (all stainless steel), backlight, from the Asta distribution line, 3.012 kW, 220V, dimensions 1500x705x1484 mm, weight 107 kg, Abat

Bain-marie article 210001802093, for short-term preservation of hot first and second courses in gastronorm containers and on stove dishes, distribution to consumers. Below is a neutral cabinet for storing kitchen utensils. Smooth temperature control from 30 to 85 0 C, backlight, warm-up time. up to slave temp. 25-40min, from distribution line Asta, 3.072 kW, 380V, dimensions 1500x705x1484 mm, weight 109 kg, Abat

Cutlery counter article 210000802690, PSP-70KM is designed to serve cutlery, napkins, trays to visitors. The counter has a shelf for trays and four stainless steel perforated containers for spoons, forks and knives on top. Below, on the side of the attendants, there is a closed compartment for additional trays or inventory, from the Asta distribution line, dimensions 630x674x1244 mm, weight 31 kg, Abat

Open refrigerated counter article 210000802820, designed for storage and serving of refrigerated main courses, cold appetizers, confectionery and drinks. The flat refrigerated tabletop has a useful area of ​​0.7 m 2 and is easily hygienically processed. Smooth temperature adjustment from 1 to 10 0 C. The top shelf above the counter 0.38 m 2 , with backlight, allows you to lay out dishes that do not need cooling. Open neutral cabinet for kitchen utensils, from Asta distribution line, 2.25 kW, 220V, dimensions 1120x705x1244 mm, weight 78 kg, Abat

Counter for cold appetizers article 210000802821, open. The flat refrigerated tabletop has a usable area of ​​0.9 m2 and is easily hygienically processed. Smooth temperature adjustment from 1 to 10 0 C. Shelf above the counter 0.52 m 2 , serves for laying out uncooled portioned dishes or drinks and has a backlight. Open neutral cabinet for kitchen utensils, from Asta distribution line, 3.25 kW, 220V, dimensions 1500x705x1244 mm, weight 94 kg, Abat

Counter for cold appetizers article 210000802822, open. The refrigerated tub has an area of ​​0.49 m 2 and is especially suitable for displaying bottled drinks. Smooth temperature adjustment from 1 to 10 0 C. Shelf above the counter 0.38 m 2, serves for laying out uncooled portioned dishes or drinks and has a backlight., from the Asta distribution line, 2.25 kW, 220V, dimensions 1120x705x1244 mm, weight 83 kg , Abat

Counter for cold appetizers article 210000802823, open. The refrigerated tub has an area of ​​0.69 m 2 and is especially suitable for displaying bottled drinks. Smooth temperature adjustment from 1 to 10 0 C. Shelf above the counter 0.52 m 2, serves for laying out uncooled portioned dishes or drinks and has a backlight., from the Asta distribution line, 3.25 kW, 220V, dimensions 1500x705x1244 mm, weight 98 kg , Abat

Refrigerated counter-showcase, article 210000001020, is designed for temporary storage and demonstration of refrigerated second courses, snacks, confectionery, drinks and distribution to visitors. Showcase display area 1.55 m 2 . The internal volume of the showcase has a forced circulation of cooled air and a backlight. The base of the showcase is a flat cooled surface of 0.57m 2 . Smooth temperature control from 1 to 10 0 C, from the Asta distribution line, 3.96 kW, 220V, dimensions 1120x705x1721 mm, weight 140 kg, Abat

Refrigerated counter-showcase, article 210000001021, is designed for temporary storage and demonstration of refrigerated second courses, snacks, confectionery, drinks and distribution to visitors. Showcase display area 2.07 m 2 . The internal volume of the showcase has a forced circulation of cooled air and a backlight. The base of the showcase is a flat cooled surface of 0.78m 2 . Smooth temperature control from 1 to 10 0 C, from the Asta distribution line, 4.96 kW, 220V, dimensions 1500x705x1721 mm, weight 165 kg, Abat

Counter showcase article 210000001022, refrigerated, for storage, demonstration and distribution of cold appetizers, third courses and chilled drinks to the consumer. Showcase display area 1.55 m 2 . The internal volume of the showcase has a forced circulation of cooled air and a backlight. The base of the showcase is a refrigerated tub 0.49m 2 with a set of gastronorm containers in which salads can be stored. Smooth temperature control from 1 to 10 0 C, from the Asta distribution line, 3.96 kW, 220V, dimensions 1120x705x1721 mm, weight 154 kg, Abat

Counter showcase article 210000001023, refrigerated, for storage, demonstration and distribution of cold appetizers, third courses and chilled drinks to the consumer. Showcase display area 2.07 m 2 . The internal volume of the showcase has a forced circulation of cooled air and a backlight. The base of the showcase is a refrigerated bath 0.69 m 2 with a set of gastronorm containers in which salads can be stored. Smooth temperature control from 1 to 10 0 C, from the Asta distribution line, 4.96 kW, 220V, dimensions 1500x705x1721 mm, weight 185 kg, Abat

Bain-marie first courses 2-burner article 210000802692, one shelf (all stainless steel), lighting, for keeping first courses hot in stove-top boilers and distributing them to consumers. Burner power adjustment. The shelf above the food warmer is used for displaying portioned dishes and has a backlight.