Meat hedgehogs. Minced hedgehogs with rice and gravy: cooking secrets. We prepare minced hedgehogs with rice in tomato, sour cream and vegetable sauce. Useful cooking tips

The classic recipe for hedgehogs with rice is very simple, but those who cook this dish for the first time sometimes experience failure - the meat balls fall apart in the pan or turn out a little dry. Will help you avoid mistakes simple rules:

• Meat to Rice Ratio should be approximately 3:1. You can reduce the amount of cereal, but not increase it, otherwise the hedgehogs will not keep their shape. It is important to take into account that rice increases in size at least three times when cooked, that is, per half a kilo of meat you will need only 2-3 tbsp. spoons of cereal;
• Not worth it previously Boil rice until done. Half-cooked or even raw, it will “cook” while stewing the meatballs in a thick gravy and will be saturated with its taste, preserving the juiciness of the dish. The cooked rice will no longer absorb the gravy and will remain bland. And one more important point - according to the recipe, the rice can be round or oblong, but not steamed;
• When using purchased minced meat, it is better to pass it through a meat grinder again. Home ground meat Just scroll twice. The most delicious hedgehogs are obtained by mixing different types of meat: according to the classic recipe, it is 70% pork and 30% beef;
• In meat hedgehogs often add onions. It is best to grind it through a meat grinder along with minced meat or grind it in a blender so that large pieces do not spoil the delicate texture of the hedgehogs;
• Forming hedgehogs, need to make them like snowballs- as tightly as possible. It is recommended to roll each meat ball several times in your palms for better compaction. These manipulations are performed only with wet hands so that the minced meat does not stick to the fingers;
• Meat hedgehogs must be fried on all sides until a thin crust is obtained, and only then pour in the sauce. The crust will retain the shape of the meatballs, preventing them from falling apart during stewing.

As for spices, it all depends on personal preference. But it’s best not to experiment and follow the proven classic recipe, which only allows for the addition of ground black pepper and a couple of cloves of garlic.

Food preparation

According to the classic recipe, meat hedgehogs with rice are stewed in a deep frying pan with a thick bottom and walls - an old cast-iron dish with a tight-fitting lid is ideal for this purpose. It’s good if the bottom is wide enough to fit all the hedgehogs at once.

Once the inventory has been selected, it’s time to start preparing the products:

• Peel the onion from the husk. One head grind with a blender, second cut with a knife for frying;
• Carrot clean, rub on a coarse grater;
• Boil rice until half cooked, that is, within 8-10 minutes;
• Mash the minced meat with a fork, twist again if necessary.

The rest of the products do not require any preliminary preparation; we can only recommend breaking the egg into a separate bowl in advance to ensure its quality. Even in stores with a good reputation, you can sometimes buy stale products - if you break a spoiled egg directly into the minced meat, the dish can no longer be saved.

There are many dishes that use rice and minced meat. These products are used to prepare cabbage rolls, stuffed peppers, meatballs, and so on. But the most delicious of all the variety are the meatballs. They are especially popular among people with diabetes.

We would like to present to your attention the most delicious type of meatballs - rice hedgehogs. Due to their appearance, they are extremely popular among young mothers. When introducing meat dishes to your children's complementary foods, these hedgehogs become the best food.

We will tell you some of the intricacies of preparation and replenish your culinary repertoire with excellent recipes for this dish.

Recipe for minced hedgehogs with rice

Here is a fairly simple recipe for meatballs. You don't need any special culinary skills to cook them. And they turn out very tasty.

Progress:

1. Cook the cereal in salted liquid until half cooked;
2. Pass the minced meat through the meat grinder again. Remember it well with your hands;
3. Add chicken eggs to it. Season with spices, salt;
4. Also add chopped onion to the meat mixture;
5. Remember it again with your hands;
6. Form the meat mixture into small balls;
7. Roll them in cooked rice;
8. Steam for 20 minutes.

Serve the finished meatballs on beautiful plates. You can place tomato sauce in a small gravy boat nearby. Bon appetit!

How to cook rice hedgehogs with meat in gravy

The best gravy for this dish is cream. We present to you the recipe for “Hedgehogs” in an amazing sour cream sauce. Its preparation is not particularly difficult.

• 500 grams of meat tenderloin;
• 1 egg;
• 2 onions;
• 3 cloves of garlic;
• 200 ml cream 20%;
• 3 tbsp. l. breadcrumbs;
• 4 tbsp. l. lean fat;
• Salt;
• Spices.

The time required is 60 minutes.

Calorie content 100 g – 215 kcal.

Progress:

1. 1. Pre-cook the rice until partially cooked;

1. 1. Pass the meat pulp through a meat grinder (preferably several times) until smooth;

1. 1. Wash, peel, chop your onions with a sharp knife;

1. 1. Chop the garlic very finely with a sharp knife;
   2. Place the meat mixture, egg, rice, half an onion, and crackers in a clean, deep bowl.
   3. Season with salt and pepper. Knead well. Leave alone for 15 minutes;

1. 1. We form small rounds from the resulting mass;

1. Fry them in hot olive oil for a couple of minutes on both sides until the balls are browned;
2. Remove the rounds from the olive fat;
3. Make creamy gravy in it. Fry the second part of the onion until transparent. Add sour cream into it. Simmer for 5 minutes. Finally, add chopped garlic to the sauce;
4. Place pre-prepared meatballs into the resulting gravy. Cover with lid;
5. Simmer over low heat for 20 minutes.

Present the finished meatballs on wide white plates. Serve rice or buckwheat as a side dish. Enjoy your meal!

How to make meatballs from rice in a slow cooker

A multicooker is an excellent kitchen assistant for any housewife. It makes any food very tasty. The finished dish turns out very juicy. Are you the happy owner of this kitchen miracle? Then try to make these meatballs too. This recipe will help in this matter.

Ingredients for hedgehogs:

• 0.5 kg minced meat;
• 0.5 cups rice;
• 1 onion;
• 1 egg;
• Salt;
• Spices.

For the gravy:

• 4 tbsp. l. sour cream;
• 2 tbsp. l. tomato sauce;
• 2 tbsp. l. flour;
• 2 cups meat broth;
• Salt;
• Spices.

Prepare – 1.5 hours.

Calorie content 100 g - 250 kcal.

Progress:

1. Finely chop the onion;
2. Place minced meat, raw rice, chicken egg, and onion in a saucepan;
3. Add salt and spices. Mix all ingredients well;
4. Form small rounds from the meat mixture. Carefully place them in the multicooker bowl;
5. Let's start preparing the gravy for our “Hedgehogs with Rice”. Combine sour cream, tomato sauce, meat broth, salt and spices. Mix everything thoroughly;
6. Pour the prepared sauce over the hedgehogs;
7. Turn on the “Extinguishing” mode for 60 minutes;
8. After this period of time, your meatballs will be ready.

Boiled vegetables are great as a side dish. Serve on a beautiful platter. Enjoy your meal!

How to cook minced chicken balls with rice in the oven

Here is an amazing recipe that will make all your household fall in love with it. The dish also looks great on a holiday table. These “Hedgehogs” will surprise even the most fastidious guests of your home.

Ingredients:

• Chicken breast – 0.5 kg;
• Onion – 1 pc.;
• Rice – 0.5 cups;
• Sour cream – 250 ml;
• Tomatoes – 2 pcs.;
• Hard cheese – optional;
• Salt;
• Spices.

Cooking time – 1.5 hours.

Calorie content 100 gr. – 275 kcal.

Progress:

1. Boil the rice until partially cooked;
2. Grind chicken breast through a meat grinder;
3. Finely chop the onion;
4. Add the egg, rice and onion to the minced chicken;
5. Season with spices and salt;
6. Start forming hedgehogs. Place a small piece of cheese in the middle of each round;
7. Preheat oven to 200 degrees
8. Grease a baking sheet. Place the meatballs on it.
9. You send it back to the oven. Bake for 20 minutes until golden brown;
10. While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes with a blender. Combine them with cream. Add salt and spices. Mix the sauce well;
11. Pour sour cream and tomato sauce over your hedgehogs;
12. After 45 minutes the dish will be completely cooked.

Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!

Useful cooking tips

In addition to a good recipe, you need to know about some of the subtleties and secrets of preparing any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything we know about ourselves:

• Meatballs are not the same cutlets. There are housewives who mix these two concepts together;
• No breadcrumb coating! For this purpose, use exclusively flour;
• When serving, pour the “Hedgehogs” with the sauce in which you cooked them;
• You can use combined minced meat as a base;
• Rice is added to the minced meat half-cooked;
• The minced meat should be fatty. This will prevent the original dish from becoming dry;
• Buckwheat and boiled or steamed vegetables serve well as a side dish.

By following these basic rules, you will prepare a delicious dish for the whole family.

There are hundreds of Hedgehog recipes. This is a very tasty and interesting dish. It can be dietary, but also more satisfying. And for small children it serves as an excellent meat supplement.

This is a very popular recipe in our latitudes, each housewife has her own, because almost everyone who has children prepares hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs are an ideal dish for children and adults in every family.

Rice is placed raw into the meat base, and the finished meatballs are covered with funny “needles.” Hence the name “hedgehogs”.

After the main recipe with photos you will find several variations. They will come in handy if only because they will help make a familiar dish new. They will also be useful for those who do not like tomato juice. In any case, meat hedgehogs with rice are always tasty and satisfying.

Master the recipes and serve them for the holiday table or just for dinner, pampering your family!

How to cook minced hedgehogs with rice

Traditionally, hedgehogs are prepared with the addition of raw cereal. As a result, the grains stick out from the minced meat, resembling the needles of a prickly animal. However, even if half-cooked rice is added to the composition, in our country it is still called hedgehogs, not meatballs.

Classic recipe

Peculiarities. In the traditional version, hedgehogs are prepared from minced meat with rice and gravy in a frying pan. It is recommended to use a deep pan with a non-stick coating.

Ingredients:

• 0.5 kg minced meat;
• half a glass of raw rice;
• two eggs;
• two tomatoes;
• one or two heads of onions;
• two or three cloves of garlic;
• flour;
• vegetable oil;
• salt, pepper, seasonings to taste.

Cooking method

Grate the carrots and sauté until golden brown, stir in the tomatoes chopped into small cubes and fry for another three minutes.

Add garlic and onion to the meat, previously beaten eggs in a separate bowl. Add cereal, spices, salt and pepper. For additional juiciness, you can stir in a little loaf soaked in milk.

Form into balls. Fry the buns, first rolling each one in flour.

Place the preparations in a frying pan in one layer, place the fried vegetables on top. Pour in enough water so that it reaches approximately halfway up the height of the rice and meat balls.

Simmer for 25-30 minutes covered.

Meat hedgehogs without eggs with cabbage

Ingredients:

• minced meat - 480−520 g;
• salt - 1 pinch;
• fresh cabbage - 720−740 g;
• ground pepper - 1 pinch;
• semolina - 1 tbsp. l.;
• onion - 2 heads;
• carrots - 2 pcs.;
• sugar - 1 pinch;
• tomato juice - about 700 g.

Cooking method

Finely chop the cabbage, add salt, and use your hands for a few minutes until the juice begins to release. Then add minced meat, semolina, salt and pepper - mix everything well.

Turn on the oven, preheat to 200˚C.

Form small balls from the minced meat, place them in a baking dish with high sides, and place in the oven.

For the sauce, fry the onions and carrots in hot vegetable oil, add tomato juice, salt, pepper, add sugar - simmer over low heat for about 10 minutes.

Half an hour before the end of cooking the meatballs, remove the pan from the oven, pour out the sauce, continue baking, but reduce the temperature to 160˚C.

Minced chicken hedgehogs

Minced hedgehogs with rice in the oven are a delicious everyday dish. The products are not fried in oil, but baked in the oven, so they are dietary, very healthy and suitable even for baby food. From the specified number of ingredients used, you will get 5 servings of a hearty meal.

Ingredients:

• minced chicken - 600 g;
• rice - 100 g;
• large carrots - 1 pc.;
• onion - 1 pc.;
• salt pepper.

Cooking method

Rice is added to the minced meat. Salt, pepper and stir. Form balls and place them in the mold. Sauté onions and carrots. Place the frying on the workpieces. Pour boiling water so that the products are half immersed in water. Cover the pan with foil and bake the minced hedgehogs in the oven at 180 degrees for 1 hour.

Hedgehogs in sour cream and cream sauce in a slow cooker

Ingredients:

• Minced meat 400 g.
• Boiled rice 1 tbsp.
• Carrot 1 pc.
• Tomatoes 1 pc.
• Onion 1 pc.
• Garlic 3 cloves 120
• Bell pepper 100 g.
• Sour cream 2 tbsp. spoons
• Cream (milk) 100 ml.
• Salt, seasonings to taste
• Dill 50 g.
• Water 3 m.st.

Cooking method

Mix the minced meat with rice and form hedgehogs. Cut peppers and tomatoes into slices. Chop the onion and carrot into strips. Use the “MENU/SELECT” button to select the “ROASTING” program, set the time to 20 minutes and temperature level 2. Open the lid and turn the handle to the “CLOSED” position (fry with the lid open). Press the “START” button. Fry all the vegetables and hedgehogs. Add sour cream mixed with cream into the bowl and pour water. Using the “MENU/SELECT” button, select the “MULTICOOK” program, set the time to 20 minutes and the temperature to 110 degrees.

Hedgehogs with rice for children

Ingredients:

• 500 g minced meat,
• 100 g rice,
• 2 eggs,
• 3 tbsp. l. vegetable oil,
• 2 heads of onions,
• 2 carrots,
• salt to taste.

Cooking method

Mix minced meat with rice, add eggs, salt. Form into balls and fry in oil. Finely chop the onion, grate the carrots, add to the balls, and simmer. Serve hot.

Cut the loaf into breadcrumbs. Chop the onion, mix with minced meat, add crackers, grated cheese, and salt. Beat the eggs, chop the dill and add to the minced meat. Mix everything well. Form cutlets, roll in breadcrumbs and bake in the oven at 200°C for 30 minutes. Place a web of boiled pasta on a plate and place a spider cutlet in the center. Make eyes and a mouth from sour cream, and legs from dill.

Minced hedgehogs in a frying pan

Ingredients:

• mixed minced meat (beef and pork) - 0.5 kg;
• onion - 2 pcs.;
• dry rice - 0.5 tbsp;
• salt - to taste;
• ground black pepper - a pinch;
• tomato paste - 1 tbsp. l.;
• small carrots - 1 pc.;
• flour - 1 tsp;
• eggs - 1 pc.;
• sugar - 0.3 tsp;
• water;
• vegetable oil - 1-2 tbsp. l.

Cooking method

Rinse the rice and soak for 1-2 hours. Place on a sieve and dry. Peel both onions and rinse with cold water. Cut into small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other a little later to prepare the gravy. Peel the carrots, wash them, grate them on a medium grater or cut them into very thin strips. Add finely chopped onion, egg, salt and pepper to the minced meat. Knead thoroughly with your hands until you have a smooth, homogeneous mass. Add rice and knead again. Separate pieces the size of a small apple from the minced meat and roll them into tight balls. To prevent the minced meat from sticking to your hands, periodically wet them with cold water. Heat oil in a frying pan. Sauté the onions and carrots until soft. Add tomato paste, stir.

Dilute the flour with a little water. While stirring continuously, pour the flour mixture into the pan with the vegetables. Add salt, sugar and pepper. Add enough water to get the sauce to your desired thickness.

Place the hedgehogs in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.

Place the finished “hedgehogs” on a plate and pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.

Meat hedgehogs with rice: in the oven

Ingredients:

• any minced meat - 0.5 kg;
• onion - 1 pc.;
• long grain rice - 0.5 tbsp.;
• salt - to taste;
• ground coriander - 0.5 tsp;
• tomato paste - 1 tbsp. l.;
• sour cream - 1 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• sugar - 0.3 tsp;
• garlic - 2 cloves.

Cooking method

First, rinse the rice and soak it in cold water for one hour. Then place on a sieve to let the grains dry.

Grind the onion and garlic in a blender, add to the minced meat, add salt, pepper and coriander. Knead the minced meat very well, since the fate of future “hedgehogs” will depend on this: will they fall apart during the cooking process or not.

Combine the minced meat with rice and knead again. Roll into round meatballs.

Pour oil into a heat-resistant bowl and place the “hedgehogs” in one row.

Prepare the filling. To do this, put tomato paste and sour cream in a bowl and mix well. Dilute with a small amount of warm water to achieve the desired consistency. Salt to taste, add a little sugar. Stir.

Cover the hedgehogs with filling. Do not fill them completely, otherwise they will simply cook. In order for them to form a light crust, they should extend halfway above the sauce.

Cover the dish with a lid or foil and place in the oven preheated to 200° for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” brown.

Serve the “hedgehogs” with any side dish or vegetable salad.

Meat hedgehogs with gravy

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles. To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.

Ingredients:

• 0.5 kg minced meat;
• half a glass of rice;
• 2 medium sized onions;
• 1 chicken egg;
• 3 large tomatoes;
• 1 medium carrot;
• 1 tablespoon flour;
• salt, sugar, pepper, herbs to taste.

Cooking method

Boil the rice until half cooked. To form “hedgehogs” we take twisted meat, peeled and finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly. We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be a lot of gravy, so whatever the container you choose, its sides should be high. Ideally, place all the balls in one layer.

To prepare the gravy, fry grated carrots and chopped onions in a frying pan; when the frying is ready, add chopped tomatoes or paste dissolved in water. After a couple of minutes, add the flour, stir and continue frying for about 30 seconds, pour in about 3 tablespoons of boiling water in a thin stream, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste. Pour the sauce over the hedgehogs and simmer covered for up to half an hour. Watch also the video recipe for making hedgehogs with gravy:

So, how to deliciously cook minced hedgehogs with rice in the oven, in a frying pan or in a slow cooker?

Take advantage of our useful tips:

1. It is best to mix the base from fresh meat, not defrosted.
2. It is important not to overload the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
3. Don't make balls that are too big.
4. It is better to take long grain cereals rather than round ones: the needles will be more realistic.
5. The sauce should not completely cover the meat pieces. The optimal level is up to the middle of the bun.
6. Do not add white bread to the meat base. Hedgehogs are not cutlets, but a type of meatball. Onions, garlic and cereals are sufficient as auxiliary components.
7. Meat balls can serve as an independent dish or as an accompaniment to side dishes. The ideal addition to rounds is stewed or boiled vegetables, buckwheat porridge, mashed potatoes, pasta. But it’s better not to serve rice.
8. Meat koloboks differ from meatballs in that the rice cereal is not boiled, but raw. It is in this form that it will stick out from the surface of the balls, resembling this prickly animal.
9. Made from minced chicken or veal, this dish will be an excellent option for feeding your baby meat. It is better to cook by steaming or in the oven.
10. Flour is used for breading, not breadcrumbs. The latter make the dish tough.
11. To reduce the calorie content of the dish, you should take lean meat, and use water or vegetable broth instead of meat broth.
12. Cheese lovers add this grated product to their meat preparations. The piece of cheese in the middle of the ball is a surprise.
13. Thrifty housewives will enjoy freezing raw koloboks in the freezer. They do not require complete defrosting. Place on a baking sheet, bake for half an hour - the second dish is ready.
14. Exotic lovers will appreciate basmati rice, brown rice and other varieties of this grain in the dish.

No matter what minced meat the hedgehogs are made from, they will be delicious in any case.

All recipes are very tasty! Try it too!

Enjoy your meal!

Meat is a very healthy product for humans, containing a large amount of protein. The meat product can be fried or boiled, baked or steamed. The cooking option you choose depends solely on your capabilities and family taste preferences. When ordinary meat has become quite boring, meat hedgehogs with rice will come to your aid. The recipe for this dish is quite simple. You can cook it and freeze it later. Freshly prepared meat balls can also be heat treated.

Selection and preparation of minced meat

Whether you need to select and prepare your tenderloin before preparing your ground meats depends on the meat you choose. When purchasing a product, pay attention to its freshness. Recently, meat markets have added a function for preparing minced meat, so if you don’t want to bother with a meat grinder, ask the seller to do it. If you want to do everything yourself, then the following instructions are for you.

Minced pork and beef

Perhaps the most popular option is to use beef and pork. Rinse the meat and cut it into small pieces. Pass them through a meat grinder along with a clove of garlic.

Chicken mince

This type of meat is dietary and is ideal for people on any diet. Poultry meat has a very delicate consistency, so in this case you can do without a meat grinder. Just cut the fillet into small pieces.

Additional Ingredients

To cook with rice, you need to read the recipe and prepare all the necessary ingredients.

Onions and carrots

Take a small onion and cut it into small pieces. After this, wash two carrots and grate them on a fine grater. Pour a tablespoon of vegetable oil into a preheated frying pan and fry the onion until golden brown.

After this, place the vegetable in a bowl with minced meat and fry the carrots in the same way. Remember that you need to constantly stir the vegetables, otherwise they may burn and instead of an appetizing and aromatic frying you will get bitter coals. After cooking the carrots, place them in the bowl with the minced meat.

It is necessary to choose this cereal correctly before preparing meat hedgehogs with rice. The recipe involves using classic white rice. During cooking, it swells slightly and acquires a sticky consistency, which will have a beneficial effect on the formation of balls.

You can also choose steamed long grain cereal. In this case, the rice will turn out crumbly and retain its original shape. It will be a little more difficult to sculpt from such a product.

Fill a small saucepan with water and add half a glass of rice. Bring the liquid to a boil and cook for 5 minutes. After this, drain the water and place the cereal in the bowl with the minced meat.

Egg

Take one chicken egg and beat it with a teaspoon of salt. The resulting mixture must be poured into a common bowl with food.

Forming balls

Mix the minced meat thoroughly with all the ingredients, it is better to do this with your hands. Take a small piece of meat and form a ball. Place it on a clean flat plate and repeat the manipulation. When all the minced meat is used, you can put the product in the freezer or cook it right away.

Meat in a pan)

A dish prepared in this way is considered dietary and contains a minimum of calories. You will need a narrow saucepan with a thick bottom and half a glass of water.

Place the required number of meat balls on the bottom of the pan and cover with water. If necessary, you can make several layers of hedgehogs. Place the dish on low heat and cover with a lid. Wait until the water has completely evaporated from the bottom of the pan. After this, you need to carefully remove the meat balls and serve.

Meat hedgehogs with rice (recipe in a slow cooker)

In order to prepare this dish in a slow cooker, you need to make tomato sauce. To do this, take tomato paste and dilute it with water. Observe the following proportions: two parts tomato to one part water.

Place the meat balls in a slow cooker bowl and pour the prepared tomato sauce over them. This article has a recipe for meat hedgehogs with rice with photos.

In a multicooker, you need to select the appropriate cooking mode and place a bowl with meat balls in it. After this, wait for the special signal that the device will emit when the product is ready for use.

Meat balls with rice in the oven

This recipe involves preparing a complex dish. You will need several peeled potato tubers and 100 grams of hard cheese.

Prepare a baking dish for the oven and line it with foil. This is necessary so that the meat retains its juice and the dish does not burn. Cut the potatoes into circles and place them in an even layer on the bottom of the pan. Place the required number of meat balls on top.

The oven must be preheated to 180 degrees. Place the workpiece and wait 20 minutes. after that, take out the baking dish and sprinkle the meat with grated cheese. Place the dish in the oven for another 10 minutes. After this, place the potatoes with meat balls on plates and serve.

Conclusion

An excellent holiday dish is meat hedgehogs with rice. You can study the recipe with photos in this article.

This dish would also be a great option for an everyday dinner or lunch. A side dish for cooked balls can be in the form of pasta or potatoes, various cereals or cooked vegetables. You should not garnish meat hedgehogs as this product is already contained in minced meat.

Try each method of preparing this dish and choose one or more. Prepare meat balls for children and adults. Every person will like them, regardless of gender or age. Good luck in your culinary creativity!

Recently I decided to cook meat hedgehogs from minced meat with the addition of rice and sour cream sauce. This is a simple but amazingly tasty dish that is simply impossible to resist. To get the perfect result, I highly recommend purchasing quality fresh meat and preparing the minced meat yourself. No store-bought minced meat can compare in taste to homemade.

If desired, vegetables can be added to the minced meat and raw, then they must also be passed through a meat grinder. But I prefer to pre-fry them in sunflower oil, this makes the hedgehogs even tastier. Below I will tell you in detail how to cook minced hedgehogs with rice, stewed with gravy, so that they turn out juicy and aromatic.

Ingredients for minced meat

• 300 g pork
• 300 g beef
• 100 g rice
• 1 large onion
• 1 carrot
• 2 cloves garlic
• 1 chicken egg
• salt to taste
• 0.5 tsp. seasonings for meat
• 0.5 tsp. ground black pepper
• 2 tbsp. l. vegetable oil

Gravy ingredients

• 200 ml sour cream
• 2 tbsp. l. tomato paste
• 1 tbsp. l. flour
• 30 g butter
• 500 ml boiling water
• salt to taste
• 0.5 tsp each black pepper and Provençal herbs

Cooking steps

1. Let's prepare all the necessary ingredients. Wash the rice thoroughly, changing the water several times. Pour it into a saucepan, add plenty of cold water, cover the dish with a lid and let it simmer over low heat. When the water boils, add a little salt. Boil the rice for 7-8 minutes until it is half cooked. Then add water and cool the rice to room temperature.

2. Wash the beef and pork, trim it and cut it into medium-sized pieces. Pass the meat through a meat grinder with a fine grid to obtain a homogeneous minced meat.

3. Peel the onion. Let's cut it into small cubes. Heat sunflower oil in a frying pan and pour chopped onion into it. Stirring, fry it until transparent.

4. Peel the carrots and finely grate them. Add it to the sautéed onions and continue cooking the vegetables together until they become soft. Let the prepared vegetables cool.

5. In a deep bowl, mix half-cooked rice, sautéed vegetables and minced meat.

6. Peel the garlic cloves. Let's pass them through a press and add them to the minced meat. Next, beat in the egg, it will help combine the ingredients so that the hedgehogs keep their shape well. Salt the mixture to taste and add spices for flavor.

7. Mix the minced meat thoroughly, achieving a uniform consistency.

8. You can cook the dish in a wide saucepan or a large deep frying pan. Let's form balls with a diameter of 5 centimeters from the minced meat and place them in a dish for cooking.

9. Bring water to a boil and pour boiling water over our balls so that they are half covered with it. Place the frying pan or saucepan on the fire, cover with a lid and simmer the minced hedgehogs for 30 minutes over low heat.

Preparing the gravy

Melt a piece of butter in a ladle. Add wheat flour and mix thoroughly.

10. Then add sour cream, mix again and boil the sauce for 1 minute, stirring it constantly with a whisk.