Potatoes in sour cream in a pan: cooking features. Fried potatoes with sour cream Stewed meatless potatoes with sour cream

Potato is a favorite product of a huge number of people. It is prepared in many ways, and also combined with numerous products, such as vegetables, meat, mushrooms, sauces, etc. We offer one universal option - potatoes stewed in sour cream.

To improve and diversify the taste, we will use different additives, as well as analyze several different cooking techniques.

Recipe for potatoes stewed in sour cream in a cauldron

Let's start with a traditional dish that turns out to be very tasty and satisfying. It is worth noting the speed of cooking, which will help out when there is no time to prepare a more complex dish.

To make this dish, you should take the following products: 7 potatoes, onion, 170 ml of sour cream, 2 cloves of garlic, butter, herbs, salt and pepper.

1. Cut the peeled root crops into small slices, and finely chop the onion. Take a cauldron and heat the oil in it, and then, fry the onion on it until golden brown;
2. After that, put the potatoes in the cauldron and mix. Close the lid and cook over low heat, stirring occasionally. If needed, add some warm water;
3. When the vegetables are almost ready, put sour cream, add salt and pepper to taste. Cook, but do not bring to a boil. Serve with chopped greens.

Recipe for chanterelles stewed with potatoes in sour cream

If you managed to buy or purchase chanterelles, then you must definitely cook this delicious dish. The advantage of these mushrooms is that they are never wormy. The process will take an average of 1.5 hours.

For cooking, you should take: 280 g of chanterelles, 5 potatoes, onions, carrots, 5 tbsp. spoons of sour cream, 1/2 tbsp. water, oil and salt.

1. Rinse the chanterelles thoroughly so that there is no debris between the plates. Cut them into halves, and then, fry in hot oil. When liquid comes out of the mushrooms, add salt. Fry until golden brown;
2. Peeled root crops, wash and cut in any way. Peel the onion, cut into half rings and fry in oil over high heat until transparent, and then add the grated carrot;
3. Take a pan with thick walls and put a layer of potatoes in it, then, fry and mushrooms, and then repeat all over again. Pour sour cream on top, add water and put on the stove. Cooking time - 30 min.

Recipe for stewed potatoes with porcini mushrooms and sour cream

This dish can be called traditional for Russian cuisine. Porcini mushrooms make the dish not only tasty, but also very fragrant. Be sure not to miss the season and collect them in the forest.

For this dish, you should take the following products: 1 kg of potatoes and porcini mushrooms, 400 g of sour cream and 55 g of butter.

1. Get started with mushrooms. They must be peeled, washed and cut into medium-sized pieces. Melt the butter in a frying pan and fry the mushrooms there;
2. Peel the root crops, wash and cut into cubes. Send them to the almost ready mushrooms and simmer for another 10 minutes. After the time has elapsed, put sour cream and simmer under the lid for 15 minutes. That's it, a delicious country-style treat is ready to be tasted.

Recipe for stewed zucchini with potatoes in sour cream

Many do not like zucchini, but in this case, we can say that you simply do not know how to cook them. We offer a dish that will certainly change your negative opinion about these vegetables, and those who love zucchini will be able to cook them in a new way.

For this side dish, you should take: 700 g of potatoes and zucchini, a bunch of herbs, vegetable oil, spices, and another 100 g of flour and sour cream.

1. The zucchini must be young, otherwise you will have to peel it and remove the insides. Cut the pulp into small cubes. Washed and peeled root crops cut into medium slices;
2. Take a frying pan and heat a small amount of oil in it. Put the zucchini in there and sprinkle them with flour. Fry until browned, stirring. After that, add the prepared root vegetables and spices. Mix everything and pour in 0.5 liters of hot water, put the laurel and simmer for 15 minutes. Then add sour cream and herbs. Stir and cook for another 15 minutes. During this time, the potatoes should become soft.

Recipe for potatoes stewed in sour cream in a slow cooker

This dish is perfect for a festive table, and the recipe will also help out when unexpected guests arrive. Thanks to the use of a multicooker, the process is greatly simplified. It is also worth mentioning that in many multicookers there is the possibility of heating, which allows the dish to remain warm for a long time.

Prepare the following products: 1 kg of potatoes, 0.5 l of water, 250 g of sour cream, 2 tbsp. tablespoons of vegetable oil, salt, pepper and spices.

1. Wash the root vegetables and leave them for a few minutes in warm water. This will make them softer, which means that the dish will cook very quickly. Peel and cut them into medium sized cubes;
2. Pour the oil into the multicooker bowl and put the chopped vegetables. Pour some more oil on top. The next step is to put sour cream and pour in water. It remains only to add spices. Mix everything well;
3. In the slow cooker, select the "Extinguishing" mode, and set the time to 1 hour. During this time, mix the contents of the bowl several times. After the beep, check the readiness and, if necessary, increase the time. Serve with chopped greens.

Recipe for potatoes stewed in sour cream in a pan with vegetables

Consider a dish that vegetarians can afford as vegetables will be used. If desired, such a side dish can be served with meat or fish.

To cook a dish in a pan, you should take the following ingredients: 8 potatoes, carrots, onions, 2 tomatoes, 0.5 tbsp. sour cream, salt, pepper and turmeric.

1. Root crops, wash, peel and cut in any usual way. The main thing is that the pieces are not too small. In a deep frying pan, greased with vegetable oil, put 1/3 of the prepared vegetable. Sprinkle with salt and spices on top;
2. The next layer is half of the chopped onion rings and a little salt. On top is a carrot, grated on a coarse grater, and potatoes. Again, salt a little and add spices. It's time for the second half of the onion and tomato slices, which also need to be salted and peppered. It remains to lay out the potatoes and distribute the sour cream in an even layer. It is also worth pouring 0.5 tbsp. water. Put on fire and simmer for half an hour. Then stir and check readiness. Add greens and serve.

How to cook stewed potatoes with chicken in sour cream?

If you want to cook something tasty and satisfying, but at the same time tender, then choose this recipe. Both adults and children love this dish. Using this recipe, you can get 6 servings.

To make a delicious stew with meat, take the following products: 6 chicken drumsticks, 8 potatoes, 2 carrots and the same number of onions, 3 tbsp. spoons of mayonnaise, 150 g of sour cream, salt, pepper, herbs and butter.

1. Chop the peeled vegetables: cut the potatoes into cubes, onions into cubes, and grate the carrots. Wash the shins, and then dry them;
2. Melt the butter in a cauldron and fry the carrots and onions until the latter is transparent. Then add chicken, and also salt and pepper;
3. Pour sour cream on top and put a layer of potatoes to be smeared with mayonnaise. Pour in water so that its level does not reach the top of the food. Simmer covered for 40 minutes. When vegetables are soft, add chopped herbs and serve.

Now you know a lot of recipes on how to cook potatoes with sour cream quickly and tasty. Delight your family with this dish and serve it on the festive table. Bon appetit!

Potato baked (stewed) in sour cream in the oven, recipe with photo.

Potatoes stewed in sour cream in the oven are a delicious and simple option for lunch or dinner. In addition, this dish turns out to be quite satisfying, because its main ingredient is high-calorie potatoes, it is able to satisfy one's hunger quickly and for a long time. And then fat homemade sour cream comes to the rescue. Potatoes with sour cream can be a side dish for fish or meat dishes, and can also be eaten simply with bread or a bun for a snack. The potatoes are first stewed in sour cream sauce, which makes the tubers soft, and then baked in it - this way the potatoes are covered with a delicious cheese-like crust. You can prepare a delicious side dish with a minimum of time and products. A simple and tasty potato baked with sour cream in the oven should please many. This recipe is only the basis, sometimes needed to inspire the preparation of a homemade masterpiece. You can add meat, bacon, mushrooms, cheeses, fish, seasonings and herbs to baked potatoes with sour cream - everything is up to you. If desired, sour cream can be replaced with mayonnaise or a completely different sauce (for example, white French bechamel sauce based on milk and flour). In general, experiment and surprise!

Ingredients for 3 servings:

• Potatoes - 500 g;
• Onion - 100 g (1 onion);
• Sour cream - 250-300 g;
• Garlic - 1 head (small);
• Greens (dill, parsley) - 30 g;
• Salt - 1/3 teaspoon;
• Black pepper - to taste.

Potato baked in sour cream in the oven, step by step recipe.

1. First of all, let's prepare sour cream sauce with herbs. Finely chop the dill and parsley. You can add cilantro, dried or fresh basil to them. A sprig of thyme or rosemary will come in handy - spices will ennoble a simple dish with an exquisite aroma. The garlic is either finely chopped or passed through a press.

2. Add sour cream, salt and black pepper. Mix the sauce well.

3. Peel the potatoes and cut into thin slices. You can cut the potatoes into strips or small cubes. The baking dish does not additionally lubricate anything. Lay some potatoes on the bottom.

4. Top with 2-3 tablespoons of sour cream sauce. Lay out the onion rings. Repeat layers until you run out of food.

5. The last layer should be the sauce. If you have a piece of cheese, grate the cheese on top. It will turn out very tasty.

6. Raw potatoes take a long time and are difficult to bake in the oven. So that it bakes evenly, becomes soft, does not burn and remains in the same fragrant sour cream sauce, you need to stew it well before baking it. To do this, cover the baking dish with a lid or wrap it with foil on top. The form should be very tightly closed so that the potatoes are stewed in sour cream from the internal heat. We put the oven to warm up to 180 degrees. In this case, when to put the dish in the oven, that is, in a cold or heated one, is not fundamentally important. We preheat the oven to 180 degrees, and only then we count 60 minutes - the time it takes for the stew to cook. Then we take out the form from the oven and check the potatoes for readiness by piercing it with a fork or knife. If the potato is hard to pierce, cover it again and send it to stew in the oven for some more time, it depends on the variety of the root crop. When the potatoes are ready, remove the lid and send the dish to bake in the oven for 5-10 minutes. An appetizing ruddy crust should form on top of the sauce, and the sauce itself should thicken.

7. Potatoes can be served hot, piping hot, or cold.

Potatoes stewed and baked in sour cream in the oven are ready! Bon appetit!

A well-known vegetable - potatoes can be cooked in various ways. Its demand in the kitchen is due to the fact that it can be served both as an independent dish and as a side dish. When the hostess needs to cook a quick and satisfying meal for lunch or dinner, she most often uses this vegetable. Fried potatoes with sour cream is one of the best options for such occasions. To prepare it, you will not need a large number of intricate ingredients - the necessary products are usually always at hand. Potatoes fried with sour cream acquire a particularly delicate taste, with a slight sourness. Fresh vegetables can be served with the dish, and fried potatoes can also be a side dish for fish or meat dishes.

Taste Info Second potato dishes / Fried potatoes

Ingredients

• Medium size potatoes - 6-7 pcs.;
• Onion - 1 pc.;
• Vegetable oil - 30 ml;
• Sour cream - 100 ml;
• Water - 100 ml;
• Salt - to taste;
• Ground black pepper - to taste.

How to cook fried potatoes with sour cream in a pan

Usually this amount is enough for two servings. Thoroughly wash the potatoes and peel them. After that, we again wash the tubers well and cut them finely: into cubes or straws. You can also flat large slices. How the potatoes are cut will determine how quickly they cook.

We clean the onion from the husk, cut it into two parts and then finely chop each part.

We put a frying pan on the fire, pour oil into it, warm it well and spread the chopped potatoes. Fry it for 5 minutes, stirring occasionally.

After that, add the onion. Also fry it with potatoes for 5 minutes, stirring.

Then you need to prepare the mixture for pouring. Mix sour cream, water, pepper and salt. After that, pour the mixture into the pan.

Close the lid and simmer for 20 minutes, stirring occasionally.

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We lay out the finished dish on plates, serve fresh vegetables, herbs and pickles to it. It is very good to add lightly salted pink salmon to this dish.

Potatoes with sour cream in a pan - the recipe is quite simple to prepare, but there are a number of tricks that housewives use to make this dish even tastier:

• Potatoes are pre-boiled in their skins, and then peeled, and then all the same steps are performed as mentioned above. In this case, you get a slightly different taste, less oil will be used for frying.
• Instead of butter, you can use salted lard. Before putting the potatoes in a hot frying pan, the pieces of bacon are melted to cracklings. After that, the greaves can be removed, but some like it when they remain, and then the potatoes are laid out, and then the onions. Salo can be used both fresh salted and frozen, it is not necessary to defrost it, just cut it into thin slices.
• Instead of sour cream, you can use curdled milk. This will slightly reduce its calorie content.
• Potatoes must be selected in such varieties so that they do not boil quickly. The dish is especially tasty if it is prepared from young potatoes.

As you can see from the description, cooking potatoes in sour cream is quick and easy. This dish is also suitable for meeting guests, especially unexpected ones. All the products needed for it can be found in almost any kitchen. But the result is a very satisfying and tasty dish, which, when served, can be sprinkled with fresh herbs. In addition, as a side dish, fried potatoes with sour cream are suitable for meat and fish, and also goes well with salads.

Stewed potatoes in sour cream is a wonderful side dish for meat and fish dishes. The dish can be prepared for breakfast or dinner, as well as for a second lunch. Cooking such potatoes will not take much time, and the result will please you very much, since the potatoes are very fragrant and juicy. In principle, stewed potatoes in sour cream is also good as an independent dish. Serve it simply with a salad of fresh vegetables, and your family will be satisfied.

Prepare for cooking all the necessary products from the list.

Potatoes should be cut into large pieces. Roughly, if the potato is large, then cut it into 4 parts, if medium, then in half.

Put the potatoes in a saucepan and pour water so that it does not completely cover the potatoes - about 1-1.5 cm.

Cover the pot with a lid and cook the potatoes for 10-15 minutes. Then add salt and sour cream to it, cook for another 10 minutes.

Add oregano or other herbs of your choice to the potatoes, cook for 2-3 minutes.

Grind the garlic, add it to the pan to the finished potatoes, remove from heat and let it brew.

Sometimes you want something unpretentious, but tasty. For a family lunch or dinner, you can cook stewed potatoes with sour cream. This is quite traditional for the post-Soviet space, a very tasty and satisfying dish.

How to cook potatoes in sour cream?

Ingredients:

• potatoes - about 5-8 pieces;
• onion - 1 pc.;
• medium-fat sour cream - about 170 ml;
• garlic - 2 cloves;
• butter, natural or vegetable;
• ground black pepper;
• greens (dill, parsley, cilantro);
• salt.

Cooking

Peel the potatoes and cut not too small. Peel and finely chop the onion. Heat the oil in a cauldron or deep frying pan. Saute the onion until golden brown. Add potatoes and mix. Simmer covered over low heat, stirring occasionally with a spatula. If necessary, add a little water. When the potatoes are almost ready, add sour cream, pepper and lightly salt. Warm up, but do not bring to a boil. We put the finished stewed potatoes in sour cream into plates, soup cups, and better - beautiful terracotta bowls in a rural style. Season with chopped herbs and garlic.

Stewed potatoes in sour cream with mushrooms

It will be even tastier if you cook stewed potatoes in sour cream with mushrooms. Of course, it is better to use artificially grown mushrooms (porcini, champignons or oyster mushrooms), or those that grow in forests under natural ecologically normal conditions.

To the same proportion of products (see above), we take another 200-300 g of fresh mushrooms.

Cooking

We wash the mushrooms and recline them in a colander, and then we throw them on a napkin. Cut the mushrooms finely, but not too much. We cook the potatoes in the same way as described in the previous recipe, and fry the mushrooms in a separate pan and simmer with the addition of water under the lid over low heat for at least 20 minutes, until the excess liquid evaporates and a beautiful brownish tint appears. Add the mushrooms to the stew before pouring in the sour cream. Mix and heat up. Season with spices, garlic and herbs. Let's wait 10 minutes, and you can serve it to the table.

Stewed potatoes in sour cream in a slow cooker

Ingredients:

Cooking

Lubricate the working bowl of the multicooker with oil and put peeled and chopped potatoes and onions into it. If you decide to cook with mushrooms, then chopped mushrooms. Add sour cream, water, season with spices and add a little. Mix carefully. We select the "Extinguishing" mode and the time is 1 hour. Season with chopped garlic and herbs just before serving. That's it, ready!

It will help to diversify your home menu - simple, tasty and fast.