Freezer chest dimensions. How to choose a chest freezer: an overview of models, reviews. It is important to know: temperature regimes and climate classes

Updated: 09/18/2019 23:59:41

Judge: Boris Mendel

*Overview of the best in the opinion of the editors of the site. About selection criteria. This material is subjective, is not an advertisement and does not serve as a guide to the purchase. Before buying, you need to consult with a specialist.

Lari appeared in ancient Russia. They were large square containers for food storage. At present, this invention has been finalized by manufacturers: chests keep food for a longer time by means of freezing. Comfortable and roomy, they have become real helpers in the kitchen. But what will you pay attention to when buying such equipment?

How to choose a chest freezer

Today, many people prefer to freeze food for the future so as not to waste time on everyday shopping trips. Everything is subject to cold storage: meat, fish, vegetables and fruits. Even semi-finished products to cook a quick dinner are in the freezer of almost every housewife.

But an additional freezer in the refrigerator is not enough for everyone. And many acquire special devices, exclusively for freezing. Someone prefers freezers, and someone gives a choice in favor of roomy chests. Such a purchase must be taken carefully, because it will last more than one year. Therefore, you need to know how to choose the right technique for this: here's what you need to pay attention to:

1. Control. There are chests with electromechanical and electronic control. The latter are more precise, they have a special display that allows you to set the correct temperature.
2. Time, which the freezer can maintain the set minus temperature in the event of a power outage. There are chests that can hold cold from 6 hours to 3 days.
3. Temperature regime. There are usually 2 types of devices in stores: medium temperature and low temperature. The first work in the range from +5 to -5 degrees. The second from -10 to -25 degrees. The lower the temperatures, the longer the shelf life of frozen foods.
4. Volume. To date, there are chests with a capacity of 80 to 700 liters. For the home, buyers usually choose equipment that allows them to freeze no more than 200 liters. Everything above goes for restaurants, shops and other purposes.
5. Freezing capacity per day. As a rule, for home use, devices are chosen that can freeze about 6 - 12 liters per day.
6. Defrost mode. Like refrigerators, there are chests with self-defrosting (No Frost) and mechanical ones. The former are an order of magnitude higher, but less ice forms in them.
7. Energy consumption. Buyers more often opt for devices with Class A markings: A, A+, A++, A+++. The more pluses, the less equipment consumes electricity. Such devices are higher than competitors with low energy efficiency, but then they help to save on electricity.
8. Dimensions. When buying such equipment, you need to understand where it will be installed. Therefore, dimensions are an important parameter that you should pay attention to.

Table of advantages and disadvantages - freezer or chest which is better

Today, a freestanding freezer in the house is not uncommon. They are compact and roomy. People are accustomed to seeing Lari mostly in stores, because of the large dimensions. But manufacturers have worked out this issue and began to produce freezer chests for home use. Therefore, buyers were divided into 2 fronts. So which is better?

Name of equipment	Advantages	Flaws
Freezer chest	Horizontal loading of products. This laying method retains the cold better, preventing the formation of frost. Even if there is no No Frost system in the chest freezer, it does not need frequent defrosting. Spaciousness. Chests contain more products than a vertical chamber. Possibility to freeze whole products. You can store meat carcasses in chests without dividing them into many small pieces. This is convenient both for villagers and for residents of megacities who prefer to buy large volumes of products from farmers at once. Excellent thermal insulation. In chests for home use, the lid is opaque and heavy. It is tightly placed on top of the chest, which provides good thermal insulation. Saving electricity. Since there is only one chamber in the chests, they do not need a powerful compressor. This allows you to save on electricity. Profitable price. The cost of chests is an order of magnitude lower than that of vertical freezers.	Not compact. Horizontal drawers take up more space than conventional vertical freezers. It is difficult to save on space with them. Only one compartment for food storage. Today, models equipped with drawers are produced, but they are suspended in the chamber from above. Therefore, whatever one may say, the chests have one compartment, and at the bottom the products will have to be piled up. Not designed for frequent opening.
Freezer	They do not take up much space in the house. Due to the vertical design, this type of freezer can be used on any, even the smallest area. Ease of storage. Thanks to the many boxes inside, the products can be packaged by category. They will be easy to find in a variety of frosts. opening frequency. Designed for frequent opening.	The tightness of the door. The vertical design does not provide such a snug fit of the door as chests. Therefore, thermal conductivity is worse here. Defrost frequency. If the freezer does not have the No Frost system, it will have to be defrosted more often than the chest. Vertical loading of products contributes to the rapid appearance of frost inside the device. Price. The price of cameras is higher than that of chests.

Rating of the best chest freezers

Nomination	place	Name of product	price
The best inexpensive chest freezers	1		14 910 ₽
	2		11 690 ₽
	3		13 769 ₽
	4		14 030 ₽
	5		8 786 ₽
The best chest freezers with super freezing	1		55 990 ₽
	2		18 710 ₽
	3		32 500 ₽
	4		21 800 ₽
The best chest freezers of large volume	1		44 240 ₽
	2		33 330 ₽
	3		28 200 ₽

The best inexpensive chest freezers

Spacious chest at an attractive price. The volume of the chamber is up to 146 liters, the freezing temperature reaches -18 degrees. A great option for those who like to stock up for future use. You can freeze up to 7.5 kg of food per day. Electromechanical control. It creates practically no noise. There is a standalone mode. Even if the electricity is turned off, the device will maintain the required temperature for up to 30 hours.

The chest is defrosted manually. According to reviews, the model does an excellent job with its functions, the products freeze quickly, and you can put a lot of them. An additional plus is that the inside of the chamber is treated with a special antibacterial coating.

Advantages

• spacious;
• almost no noise;
• There is a mode of autonomous operation without electricity.

Flaws

• according to reviews, it can freeze a little on the walls that are not filled with products.

The next chest in the ranking is Biryusa 200NK. The volume of the freezer is 175 liters. It can be considered very roomy for home use. But energy class B, electricity consumption 511 kW / year. The model freezes perfectly, the temperature inside can reach up to -18 degrees. The equipment is defrosted manually, but this is required no more than once every few years. Therefore, the absence of the No Frost system does not create problems.

According to reviews, the chest is quite compact among other models. The width is only 76 cm. It can easily fit on a small balcony. But even if it is located in the apartment itself, it will not create unnecessary noise. The device is quite quiet.

Advantages

• inexpensive;
• spacious;
• compact;
• no need to defrost frequently.

Flaws

• there is a temperature regulator, but its location is not very convenient.

Model with electromechanical control. Energy efficient, electricity consumption class A. Energy consumption per year is no more than 219 kW. The volume of the freezer is up to 102 liters. The width of the product is only 59 cm, so Candy CCFA 100/1 can be installed even in small spaces. Defrosting is done manually. But there is a standalone operation mode, the chest is able to maintain the temperature for up to 34 hours without electricity.

The maximum weight of products that can be loaded per day is 4.5 kg. There is an option of superfreezing and protection from children. Reviews say that this is a quiet model, quite roomy. The quality really justifies the cost.

Advantages

• excellent freezing quality;
• compact;
• quite energy efficient;
• There is a standalone mode.

Flaws

• no temperature indicator.

The next position in the ranking is occupied by the Shivaki chest freezer. Functional and roomy. The volume of the chamber is 146 liters. There are no hanging baskets in the kit, but with proper filling, all products can be placed without problems. Class A power consumption. There is a battery life of up to 15 hours. Therefore, a power outage of this model is not terrible. It is compact, which is important for small spaces. The maximum amount of products that can be placed in the chamber per day is not more than 6.5 kg.

The company competently thought over the design of the chest freezer. Ice does not freeze inside. Therefore, there is no need to defrost it often. A big plus is the presence of electronic control, even at a low cost of the model.

Advantages

• spacious;
• energy efficient;
• can work without electricity up to 15 hours;
• electronic control.

Flaws

• no hanging baskets.

A great option as an addition to the usual freezer in the refrigerator. Despite not a small volume - 93 liters in the freezer, the model is quite roomy. Suitable for home use and fishing enthusiasts. Works in the car from the cigarette lighter. RENOVA FC-105 does not consume much electricity, energy class A +. There is a super freeze function. The temperature inside reaches -18 degrees. This allows you to store the freeze for a long time. It is allowed to place 6 kg of food here per day.

Management of model electromechanical, is defrosted manually. There is an indicator showing that the equipment is working. According to reviews, RENOVA FC-105 does not create much noise. Even at night, the operation of the device is almost inaudible.

Advantages

• good freezing quality;
• the temperature inside the chest drops to -18 degrees;
• does not create a lot of noise during operation;
• small dimensions.

Flaws

• small volume.

The best chest freezers with super freezing

A worthy place in the ranking is occupied by a model from the Austrian manufacturer of chest freezers Liebherr GTP 2756. Electronic control. The device itself reports if something is wrong in the system, when the temperature inside the chamber changes, or the door is not tightly closed. There is an offline mode. In the absence of electricity, the device can work up to 124 hours.

The maximum weight of products that can be loaded inside is 240 liters. This allows the use of equipment not only at home, but in small industries. And the presence of hanging baskets creates additional convenience for storing berries and herbs. You can freeze up to 25 kg per day. With such volumes, the quick freeze mode helps to cope. Thanks to this, ice crystals do not form inside the products, which destroy the fibers of meat, fish and fruits.

Advantages

• large volume;
• protection from children;
• high energy class A ++;
• electronic control.

Flaws

• manual defrost.

One of the inexpensive chests with a super-freeze function. Total volume up to 315 liters. You can freeze 14 kg per day. Suitable for both people living in villages with their own farms, and townspeople who like to store large amounts for future use. The model is energy efficient. Consumption class A++.

Kraft BD(W)-335BL temperature indication is provided. The limit on how much the thermometer can drop here is -24 degrees. The set includes 2 baskets that hang at the top. Here you can freeze wrinkled foods, such as berries. There is child protection. The camera is defrosted manually.

Advantages

• spacious;
• energy class A++;
• there are wheels for moving equipment;
• quality at a reasonable price.

Flaws

• manual defrost;
• there is no light bulb inside.

Another chest in the rating Vestfrost AB 108 with electromechanical control. The maximum amount that can be stocked here is 100 liters. The temperature of the chamber can reach up to -24 degrees. This allows you to store food for quite a long time. There is a thermostat that allows you to set the required temperature limits.

The fast freezing function allows you to process large volumes, preventing the formation of ice between the fibers of the products. Control of the device is electromechanical, defrosting is manual. The width of Vestfrost AB 108 is only 55 cm, which makes it possible to install the chest in a small space without taking up much space.

Advantages

• preserves products carefully;
• compact;
• light weight, only 29 kg;
• The thermostat allows you to set the desired temperature.

Flaws

• manual defrost.

Spacious chest, suitable for large families, or catering. The useful area that products can occupy is 380 liters. Freezes up to 26 kg per day. The big advantages of the reviews is the presence of additional boxes installed on top. Here you can place the products that are required most often. As a rule, these are berries or fruits.

Electricity consumption level B. But there is an offline mode of operation that allows you to maintain the desired temperature without connecting to the network for as long as 36 hours. The chamber is defrosted manually. According to user reviews, when fully loaded, this needs to be done about once every 1.5-2 years. Electromechanical control.

Advantages

• spacious;
• the ability to work without electricity up to 36 hours;
• defrosting is done infrequently.

Flaws

• energy class B;
• non-compact.

The best chest freezers of large volume

The chest Liebherr GT 6122 occupies a worthy place in the ranking. This is an excellent value for money. During the harvest period, you can forget about twists. The capacity of the chest, which is almost 600 liters, allows you to freeze everything. This volume is enough for large families or production needs.

Up to 33 kg can be laid here per day. It is possible to operate the device without electricity up to 76 hours. And the fast freezing mode will keep the food in its proper form. The unique Stop Frost system will prevent the formation of ice inside the chamber. The chest is quite large, and it can not be installed in all apartments. But despite this, the energy class of the model is A +. Users note a fairly quiet operation of the device.

The design provides 1 compartment inside the chamber and 2 doors. There are baskets for food storage. The range of permissible temperatures is from -18 to -25 degrees. Such a model is perfect for restaurants or private houses with large families, where there will be a place to install equipment. The width of the structure is 2 meters. The camera is defrosted manually. Management is completely electromechanical.

Advantages

• spacious;
• has 2 doors;
• inexpensive cost.

Flaws

• overall;
• according to reviews, it consumes a lot of electricity, 4.2 kW per day.

Attention! This rating is subjective, is not an advertisement and does not serve as a purchase guide. Before buying, you need to consult with a specialist.

Universal, for domestic use, this technique is not suitable. But there is one exception - chest freezer. The low-temperature chambers of home refrigerators can no longer cope with the load. After all, most families need to store significant stocks of food, semi-finished products, preparations from fruits and vegetables. For this, standard devices were simply not enough.

Chest freezers are in steady demand in the RigMart campaign. Due to the excellent technical and consumer characteristics, there are practically no differences between professional and household models of this equipment. In "RigMart" there are both small compact samples of equipment, and overall devices that simply cannot be placed in a standard apartment.

Features of use

A home chest freezer may differ in size from an industrial device, but in terms of characteristics and other parameters, they are almost identical. This is a technique that has a body structure in the form of a rectangular top-loading box, equipped with a sealed lid. The case is made of sheet metal, between the layers of which a high-quality thermal insulation material is poured.

To ensure internal cooling, each model is equipped with a powerful refrigeration unit or has the ability to connect to an external cold supply system. Due to tightness and excellent insulation quality, this device requires very economical. The best models are able to keep the set temperature inside for up to three days with the power turned off.

A home chest freezer may not exceed 850 mm in height, be used as a built-in appliance, installed on a balcony or in a garage, in a utility room. Of course, in a small apartment it is quite difficult to find a place for an additional device, but in private houses and cottages such equipment has long been deservedly popular.

Main characteristics

Manufacturers have mastered the production of three types of equipment. This is a chest freezer with a blind hinged lid, a transparent straight or curved lid. Blind covers are used for equipment that is installed in warehouses, laboratories and utility rooms, the same devices are mainly purchased for home use. Equipment with glass lids is used to equip retail outlets, organize street and exit trade.

The lion's share of models has a low-temperature mode of operation, that is, they provide inside about 18 degrees below zero. In addition, the chest freezer allows you to quickly cool food to the appropriate temperature without damaging the stocks already stored inside (superfrost mode). This is important when preparing fresh preparations for the winter, which ensure freshness and preservation of all useful properties.

Products inside are placed in layers and in special baskets, which are included in the package. If necessary, RigMart can retrofit any model. Here you can choose a device for home or any other use. The company "RigMart" presents chest freezers with a volume of one hundred liters to several hundred, which can be equipped with any store, production, and used for domestic needs.

What is climate class

For low-temperature units, the conditions under which they are operated are very important. The climate class indicates the level of energy consumption of each model. The chest freezer of a high climate class received more reliable thermal insulation, so it can work in heat up to 40 degrees without damage to the equipment.

If we compare the device of the highest class (A or A +) and a chest freezer, the dimensions of which and the main parameters will be identical, but this unit will be of the lowest class, then the energy consumption of this equipment may differ significantly. The only drawback of high-end devices is the reduction in usable volume. Such models are noticeably more expensive, but gradually the difference will pay off due to savings.

The advantage of high-class units is increased reliability. These models often have additional functions that are not provided for in “simpler” equipment, retain the ability to maintain the internal temperature autonomously for longer, are distinguished by low noise, durability and ease of use.

Freezer Dimensions

This is an important parameter to consider when choosing a technique. The smaller the equipment, the easier it will be to place it. In "RigMart" there are lines of models of various sizes with the same parameters, our specialists will help ensure the rational use of your area.

The thickness of the walls can also significantly reduce the size of the interior space. This indicates a good layer of thermal insulation, therefore, such a unit belongs to a higher climate class.

A compact and spacious chest freezer is the best solution for equipping small retail outlets, utility and industrial premises, as well as for freezing food at home. It is a horizontal freezer with one or more compartments of various sizes. This article will help you choose a chest freezer for specific purposes, taking into account all significant parameters.

Number of cameras

Depending on the manufacturer and model, chests can be single-chamber or divided into two or three chambers.

The first option is optimal for storing overall products. Chests with two chambers involve freezing products with the ability to sort them by shelf life and other significant parameters.

Multi-section chests are suitable for both home and commercial use. Chests with separated chambers, along with advantages, have a number of disadvantages.

So, for example, small compartments do not always allow rational use of the volume of the chest if it is necessary to freeze large-sized products. In this case, it is advisable to pay attention to models with one large chamber and several separate covers.

Freezer capacity

The volume of the main freezer directly depends on the overall dimensions of the equipment. It is calculated in liters and means how much product can be placed inside.

The modern model range is represented by equipment with a volume from 80 to 700 liters. Chest freezers of small dimensions are designed mainly for domestic use, and models from 200 liters or more are suitable for both home and shop or restaurant.

Most chest freezers are equipped with special removable baskets and retractable partitions. This configuration allows you to rationally organize the space of the chest, allocating space for large and small products.

Temperature regime of freezers

According to the type of temperature regime chest freezers are divided into medium temperature and low temperature. The first type keeps the temperature from -5 to +5°C, second - from -10 to -25°C.

Depending on the set temperature regime, the chest can freeze from 6 to 50 kg in one day. A universal solution are multi-temperature models that allow you to independently regulate the temperature in the range from +10 to -25°С.

Defrost mode

According to the type of defrosting system, chest freezers are divided into two types: mechanical and No Frost. The latter are more expensive, but this function effectively prevents the formation of frost.

However, as practice shows, for chest freezers this system is not as significant as for household refrigerators, so it does not always make sense to focus on it when choosing.

Prices for models with a mechanical defrost system are significantly lower. Due to the design features that help keep cold air inside the chamber when opened, these chest freezers do not need frequent defrosting.

Energy class

Energy efficiency is the most important parameter when choosing a chest freezer, as it directly affects electricity bills. Depending on the class, this equipment may be marked with letters from A to G.

Manufacturers currently offer equipment whose energy efficiency is not lower than A, however, some models are characterized by the highest class - A+++. Such chest freezers are much more expensive, but in the long run they contribute to savings.

Climate class

Markings "N, SN, ST, T" indicate the climate class of the freezer.

The choice of this indicator should be based on the outside temperature at which the chest will operate. However, one should also take into account the fact that the higher the climate class, the higher the energy consumption will be.

Thus, it makes no sense to purchase a chest of class "T" without an objective need. Models of the highest climate class "T" function properly at temperatures up to 43 ° C, so they are often purchased for use as outdoor commercial equipment. In domestic conditions, chest freezers with markings will be the best option. "SN".

Cooling system

Most modern chest freezers have a built-in cooling system: all elements are built into the walls of the case. The chest, devoid of protruding parts, can be placed absolutely anywhere, which allows you to save usable space and choose the optimal location area.

However, many companies continue to produce budget models, on which the condenser is installed like a standard refrigerator: a grate with tubes is placed on the back wall of the chest to ensure heat exchange.

Such equipment must be located against the wall, due to structural features. In addition, such chests are demanding in terms of ventilation, since heat exchange is carried out exclusively through the rear grille, while in modern models - through the entire body.

Dimensions and parameters

Depending on the number of chambers and their total volume, the chest freezer width can vary from 48 to 200 cm, height - from 73 to 105 cm, and depth - from 50 to 85 cm.

All types of such equipment are free-standing structures, not designed for embedding. The main distinguishing parameter of chest freezers is the type of door - lifting or sliding.

Chests with a lifting lid are designed for installation in warehouses or home use. Sliding doors, in turn, can be flat or convex, which makes them optimal for use in retail outlets. As a rule, they are made of tempered glass coated with a sunscreen layer.

Housing materials

One of the most important factors affecting the durability of the equipment and the quality of freezing are the materials used to manufacture the case. In the production of external and internal parts of the cases of budget models, ordinary steel is used. As a result of the lack of material processing, the service life of the equipment can be significantly reduced. That is why, if possible, it is recommended to give preference to chests, the body of which is made of galvanized steel.

In addition to steel, the interior of the case can also be made of aluminium. It has better thermal conductivity, but its main disadvantages are susceptibility to oxidation, which contributes to the long-term preservation of odors, and low strength.

The galvanized steel inner casing is corrosion resistant, does not absorb odors, but steel has a lower thermal conductivity than aluminum.

Control type

The type of chest freezer control can be electronic or electromechanical. In the first case, the control panel is equipped with a regulator with the ability to set the temperature to the nearest degree and a digital display that shows the mode set by the user. Electromechanical control allows you to adjust the cooling range without setting the exact parameters.

Extra options

Some models of chest freezers are equipped with a built-in fast and deep freezing system. It is designed mainly for vegetables, fruits and berries, but is also suitable for dairy and meat products.

One of the main parameters is the ability to work offline. In the event of a power outage, the chest is able to maintain a negative temperature for a long time - from 6 hours to 3 days.

Equipment of this type is made, as a rule, in white, blue, black and silver colors. Manufacturers equip individual models of chest freezers with a thermometer, a backlight system, a lock and rubber wheels. The latter make it easy to move equipment even when fully loaded.

It is not difficult to choose a chest freezer suitable for specific purposes, while saving money. It is enough to study all the above recommendations and choose a specific model based on your own needs. The modern market for chest freezers is so wide that it will not be difficult to find suitable equipment in any price range.

Lari appeared in Russia in ancient times. There were craftsmen who specialized specifically in them, good craftsmen were valued, because a high-quality chest was simply indispensable in everyday life. They were widely used for storing a wide variety of products and items, were large and small, and were installed in houses and shops. In the large ones, grain and flour were mainly stored, the smaller ones were placed in cold passages and perishable products were left in them for some time. The wide use of chests is explained by their convenient shape: a rectangular box with thick walls and a tight lid.

This form was used by modern equipment manufacturers to create freezers and refrigerated chests, in which it is convenient to store perishable products. In our country, such equipment appeared relatively recently, in the 90s of the last century, and immediately found its buyer.

What is a chest freezer?

Chambers having a rectangular shape with a tight-fitting lid, designed for storing and freezing food, are called chest freezers.

Most often they are purchased by owners of small businesses in the field of catering.

They have many advantages over others:

1. wheels that allow you to move the camera to any desired location;
2. simple connection to a 220 V socket;
3. special packing of products in baskets;
   they are easily loaded with products and unloaded;
4. there are models with a glass lid designed to showcase products;
5. they can be locked;
6. in the event of a power outage, they can keep the temperature for some time, because a tightly closed lid prevents cold air from escaping;
7. do not require special training of personnel;
8. there are models with internal illumination;
9. they are compact and do not take up much space;
10. cheaper than showcases;
11. the cold here is evenly distributed throughout the volume of the chamber;
12. cover can be used as a table;
13. economical in electricity consumption;
14. safe to operate.

Often our ancestors attached their chests to the wall. And now there is freezing equipment of this type, it can be mounted on the wall, for some rooms it is very convenient.

Main functions of the equipment

This equipment has two purposes:

• storage and freezing; such a box is very roomy, it can store a fairly large number of different products;
• presentation to the buyer of products on the trading floor; they can be installed everywhere, at any point, they are often used for street trading in the summer, while they are not affected by heat, it is also important that the chests are low, even children can see the products in it.

According to what they are intended for, lari are divided into four groups:

• with a solid tight lid - for food storage, mainly such equipment is located in utility rooms;
• with straight glass - for demonstrating goods on the trading floor, and more often for trading on the street;
• with curved glass - marketers call this model an impulse model, because the buyer, having seen equipment that is attractive in terms of design, will go to it and, under the influence of the “impulse”, will most often make a purchase;
• checkout - high small chests with any glass, intended for sale near the checkout of ice cream and other products, for example, for the "semi-finished products to go" function.

The chests have and additional features:

1. function of fast freezing of products;
2. setting an alarm for opening or incomplete closing of the lid;
3. if necessary, adjust the temperature;
4. installation of any form of lock;
5. the presence or absence of wheels;
6. installation of a special air conditioner;
7. multiple freezers.

Specifications

Lari can be selected taking into account the following characteristics:

• dimensions - they come in different sizes depending on the purpose;
• volume - usually it ranges from 100 to 600 liters;
• climate class - have several classes, mainly 4, 4+, 5;
• temperature regime - most often from -18 to -24, there are models where the temperature can drop to -45 degrees;
• the level of energy consumption is low for most models;
• design - quite diverse in the form of covers, design, color, internal filling with equipment.

How to choose a chest for catering

There are a few things to consider before buying a camera:

• where this equipment will be located (this will help determine the required dimensions), if it is purchased for a warehouse, then the thickness of the case is also taken into account;
• the presence of other equipment in the institution - the design depends on this (it’s good if it is the same), functions so that the equipment does not turn out to be superfluous;
• what is its purpose (it will allow you to decide what design and type of lid is needed) so, a blank lid would be appropriate for a warehouse, with curved glass for a hall, and with a straight one for outdoor summer trade;
• the region where the establishment is located - for hot ones it is better to choose class 4+ or 5 models, for a cooler climate, class 4 is enough;
• pay attention to the reliability of the case, it is best to buy with special stiffeners and a metal thickness of more than 0.8 mm;
• The market is now filled with different manufacturers, so you need to choose models from well-known and well-established ones.

Now both foreign and domestic manufacturers work on the refrigeration equipment market, which are not inferior to their foreign competitors in terms of product quality and breadth of assortment.

Overview of popular models

Production: Russia.

Specifications:

• power: 150 W;
• daily consumption: 1 kWh;
• dimensions: 895x760x700 mm;
• volume: 200l;
• weight 44 kg;
• cover: deaf;
• baskets: 2 pieces;
• manual defrosting.

Maximum cooling temperature: -18 degrees.

Price: 16 300 rubles.

Feedback: Ilya, restaurateur Yakutia:

“It freezes very well, it’s convenient that there is a partition, however, at first it seemed that there was more space inside, but it turned out to be thick walls, maybe that’s good.”

Chest freezer ItalfrostCF 200C

Production: Italy.

Specifications:

• voltage: 220 V;
• daily consumption: 48 kWh;
• dimensions: 925x807x662 mm;
• volume: 235 l;
• weight: 49 kg;
• lid: curved glass;
• baskets: 3 pieces;

Price: 20,000 rubles.

Feedback: Marina, chef Vyborg:

“Good camera. It's in the cashier's room. We sell semi-finished products "with you". It is very convenient, but not curved glass, but simple glass for this purpose. But it works flawlessly."

Manufacturer: Denmark.

Specifications:

• voltage: 220 V;
• dimensions: 750x650x855 mm;
• temperature from -11 to -23 degrees;
• weight 41 kg;
• cover: deaf;
• electronic control unit.

Price: 17,000 rubles.

Review: Ilona Petrtovskaya. Restaurant business, Moscow region:

“I bought a second chest, this time a caravel, I had to put something to store the meat in the warehouse. But then I moved it to the pantry near the kitchen, because there are a lot of baskets, it is easy to unload and load. Just for cooks to keep what should always be at hand. So far I'm happy with the job."

Chests with straight glass, as well as with curved glass, are mainly placed in the trading floors of grocery stores to demonstrate and sell frozen food. Their advantage lies in the fact that, if necessary, customers can temporarily put bags on the sliding lids or, when filling the chest freezer, a box with products can be placed on top.

Walking through supermarkets every day you can see a lot of frozen fruits and vegetables in attractive packages. Oh, how I want to try them all, especially when it's "out of season"! But they are expensive and not affordable for everyone, especially in large quantities.

In order not to overpay for a kilogram of berries, you can buy a chest freezer or freezer cabinet to your house. Expensive? But such a purchase will definitely justify itself. Having a large freezer, you can buy a couple of buckets of seasonal fruits or vegetables, meat at wholesale prices, go fishing, and then enjoy fresh food at any time of the year.

Freezer chest or cabinet: model features, advantages and disadvantages

Until recently, many found chest freezers only in supermarkets and street ice cream stalls. But, now in stores there are many models of those and other devices for home use. To make the right choice, you should decide on the features of both models.

Freezer chest

Chest freezers for the home are very similar to refrigerators with ice cream, dumplings or fish in the store. These are large single-chamber containers with horizontal loading of products. In the middle of the chamber, they have several drawers of different sizes, which are mounted on top and are designed for medium-sized products. Below is a large container where you can put half a carcass or several buckets of fruit in bulk.

Freezer chest for home

For home use, chest freezers are made with an opaque lid, since it is not necessary to examine the products inside all the time.

Advantages of chest freezers:

• horizontal loading. This type of bookmarking products allows you to save cold inside the device. After all, according to the laws of physics, cold air remains at the bottom, and warm air rises. In this way, moisture does not accumulate inside, which prevents the rapid formation of frost, damage to the structure of frozen foods and the need for frequent defrosting.
• large chamber. With the same external dimensions, chest freezers have a significantly larger product capacity than freezers - cabinets in which part of the capacity is spent on systems: No Frost and freezing equipment.
• high thermal insulation. The tight-fitting lid under its own weight ensures good cold retention even in cases where the rubber bands are worn out.
• saving electricity. Due to the presence of a single chamber with high thermal insulation, chest freezers do not require a strong compressor. Models with energy saving class A +, A +++ are now being produced.
• low price. Chest freezers are much cheaper than vertical freezers.

Flaws:

• take up a lot of usable space in the house;
• designed for long-term storage of products, and not opening several times a day;
• inconvenient storage organization. From above, you can divide the products into boxes, but in the lower part everything is located in bulk. To find the package you need, you need to expose the top drawers and rummage through everything from the bottom.

Freezers

Freezer cabinets look like ordinary refrigerators familiar to everyone. Inside them are shelves with small drawers that slide forward. This way of laying products is called vertical.

Freezer cabinet

Advantages:

• take up less usable space in the house. Freezer cabinets, depending on the size, can be mounted in the kitchen wall, they can be placed on the balcony, corridor niche, etc.
• convenient to load products. Thanks to the many drawers, products can be packaged into categories, allocating a separate shelf for each.
• designed for frequent opening and everyday use of a large family.
• having two compressors. Many camera cabinets have two built-in compressors. With a large influx of fresh products, they work together. After reducing food in winter, one compressor and part of the chamber can be turned off, thereby saving electricity.

Flaws:

• vertical loading contributes to the accumulation of moisture and the rapid appearance of frost;
• lower efficiency compared to freezers in the form of chests;
• depending on the tightness of the door. The more the gum lags behind, the more frost is obtained and the energy consumption increases;
• high price.

What to choose for the house: a freezer or a chest?

To make a choice, you should consider some of the useful characteristics of both models, as well as answer the question: how important are they in each case.

Capacity

For a family of two, freezers of 100 liters are suitable. In such cases, it is better to choose freezer cabinets that are mounted in the kitchen wall. For three residents it will be required - 150 liters. For large families, 300 liters is enough. Freezers of 500 liters are very large, they are not recommended to be installed at home. When "off season" they will be empty and waste a lot of extra energy, not to mention the area occupied.

Important! The nominal volume of the freezer is the entire volume of the chamber, and the useful one indicates exactly the place that can be occupied by products.

Autonomous cold storage

A very useful feature for country freezers, where frequent power outages are possible.

Super Freeze

It is necessary for fast freezing of a large number of products without damaging the internal structure. It is used for long-term storage, since the thawing of such stocks is a long process.

Electricity consumption

A number of classes A, A +, A ++, A +++ indicate an increase in the efficiency of devices. Classes B and C use a lot of electricity and are not recommended for home use.

Control system

The control system is:

• manual, where the temperature and other modes are switched by manual controllers;
• electromechanical - allows you to more accurately set the temperature conditions;
• electronic - is distinguished by the presence of an electronic scoreboard, which displays the entire mode of operation of the device.

Electronic scoreboard with the output of the operating mode

Defrost method

Manual defrosting involves periodically turning off the freezer (once a year) and draining the defrosted water into a container.

With automatic defrosting, freezers are equipped with additional devices and programs No Frost, which allow the devices to dump moisture in operating mode, but reduce the usable volume.

Freezing temperature

The best option is -18-24 0 C - marking ***. Freezers with one * or two ** can freeze food up to -12 0 С.

Power

Power shows the amount of food that the device can freeze per unit of time without damaging and thawing other products. Good power is 4 - 5 kg for devices of 80 - 100 liters, 10 - 11 kg - for freezers of 150 liters, up to 16 kg. for 200 l. objects.

Overview of the best chest freezers and freezer cabinets

Liebherr, LG, AEG, Bosch, Kaiser, Ardo, Vestfrost are considered good time-tested manufacturers of freezing equipment. It is undesirable to buy Chinese models Delfa, Saturn, DEX. Among the budget good cameras, Atlant or Nord can be distinguished.

VESTFROST VD 285 FNA W

Home freezer cabinet VESTFROST VD 285 FNA W

Characteristics:

• usable volume - 265l;
• compact dimensions 185*59.5*63.3;
• no frost system;
• energy saving class A +;
• works quietly;
• equipped with a display showing the current operating mode of the device.

Great for home use in a large family. Among the shortcomings, users note only fragile shelves and a high price of 928-30 thousand rubles.)

SNAIGE F-100.1101AA

SNAIGE F-100.1101AA

Compact model with top loading, can be built into kitchen furniture.

Advantages:

• inexpensive model;
• compact dimensions 85*56*60;
• noiselessness of work;
• useful volume 85l.: 4 compartments, 3 drawers, department for fast freezing