Blueberry jam. Blueberry recipes How to make blueberry jam

Blueberry jam is an example of a healthy and tasty preparation for the winter. The benefits of blueberries are obvious: blueberries contain a large amount of vitamins, beneficial organic acids, and microelements. That's why many people are interested in whether there is a recipe for blueberries for the winter. The main amount of useful substances is contained in the peel of the berries. Blueberries have a beneficial effect on the immune system, on vision, reduce eye strain, relieve constipation, have an antimicrobial effect, and improve food digestion. It has a positive effect on the pancreas and relieves swelling. And that's not all.

How to preserve blueberries for the winter

Blueberry jam is often mixed with other berries, such as raspberries. This is due to the fact that blueberry yields are low. It is not always possible to collect as many blueberries as needed for single-berry jam.

So, the simplest blueberry recipe for the winter requires the following amount of ingredients. You will need:

• 1 kilogram of blueberries;
• 4 cups sugar;
• 1 glass of water.

Here we will give a calculation for one and a half kilograms of finished jam.

Cooking technique step by step

To make jam:

1. It is necessary to sort through all the berries, removing all wormy and rotten berries. You need to leave only the ripest and densest berries.
2. Next, you need to free the berries from forest debris and rinse the berries well. Then dry it a little.
3. Place the berries in a cooking container.
4. We take another container - it will be needed for preparing the syrup.
5. Heat the container over the fire and pour sugar into it. We are waiting for the sugar to begin to melt. Boil the resulting syrup and turn off the heat.
6. Pour the resulting syrup over the blueberries.
7. Let the blueberries stand like this for ten minutes.
8. Place a container with blueberries filled with syrup on the fire and simmer over low heat.
9. Boil for 20 minutes, stirring occasionally and skimming off the foam.
10. Pour the finished jam hot into sterilized jars. We tighten the lids using a special key and wrap them in a blanket and turn them upside down and leave them to cool.

You can store the resulting jam either at home in a cool, dark place or in a cellar or pantry.

Variations for gourmets

If you have a creative nature, then a simple blueberry recipe for the winter will not satisfy you. You will probably want to improvise and add your own ingredients to this creation. To get a real “masterpiece”, many add raspberries, cherries, cherries, and currants.

Some particularly creative people go further and even add alcoholic drinks, which add some “zest” to the taste.

To give an unusual aroma, blueberry jam is “enhanced” with spices. The most suitable are:

• Carnation;
• Cinnamon;
• Vanillin;
• Lemon or orange zest;
• Cardamom;
• Nutmeg.

Fresh blueberries with sugar for the winter

Finally, lovers of the healthiest food prepare “live” blueberry jam, that is, the berries are not thermally processed in it, which means all the beneficial substances are preserved.

You will need:

• 1 kilogram of berries;
• 2 kilograms of sugar.

Step by step recipe

1. Cover the berries with sugar.
2. The resulting mixture is finely ground in a blender or mixer.
3. “Live” puree is simply stored in the refrigerator.

Sugar acts as a preservative and prevents the berries from going to waste.

In any case, in winter, blueberry jam will be a wonderful table decoration, accompanying family tea parties and friendly companies.

Separately, it is worth noting the benefits of blueberries for the female body:

1. Blueberries normalize the regularity of the menstrual cycle.
2. Improves the activity of the endocrine glands.
3. Improves not only skin color, but also its appearance.
4. Removes bile and relieves swelling, including under the eyes.
5. In small quantities, blueberries are extremely beneficial for pregnant women due to their calcium content, which is very important for the future development of the baby.
6. After childbirth, a woman’s hair and nails will be well preserved if she consumed blueberries during pregnancy.

This berry has so many advantages that not only a separate article, but also a scientific work can be devoted to this. But the question is: how to preserve it for the winter, so that in winter you can receive the necessary dose of useful microns with which this berry is full? We hope you enjoy these simple winter blueberry recipes.

Of course, to get the most benefits from blueberries, you need to eat them raw. However, even in cooked form it is very useful.

As you can see, blueberries are a real boon for those who like to cook delicious and healthy dishes with their own hands. Cook for health, experiment and share your recipes!

Blueberries are a healthy forest berry, which means they are very healthy. It is dried, wine, jams and other preparations are prepared. But the most delicious is jam. It will delight you not only with its amazing taste, but also with its ease of preparation.
Recipe contents:

If you go deeper into the forest at the end of July-August, you can find a huge amount of blueberries. Of course, first you need to eat plenty of it, and then make delicious jam. In general, blueberry jam is a rarely found preparation among housewives. However, this berry, incl. and dishes with it, has a lot of healing properties. Regular consumption of blueberries helps prevent heart disease, strengthen blood vessels, improve vision and memory, and generally rejuvenate the body as a whole. In addition, the berry prevents the occurrence of infectious diseases, has anti-inflammatory and antipyretic effects, and helps maintain normal weight. Jam is usually served on its own, but it can also serve as a filling for cakes and pies.

How to make blueberry jam - cooking features

You can make blueberry jam only with sugar, or with a variety of additives, from water to all kinds of alcoholic beverages. Since the collection of berries is not large-scale, housewives mix it with other products. A very popular jam made from equal parts blueberries and blueberries. In addition to blueberries, blueberry jam is also cooked with raspberries, cherries, strawberries or cherries. And to add flavor, vanillin, cinnamon, cloves or lemon zest are added to the jam.

Cook the jam over low heat, constantly skimming off the foam. It is better to use cooking utensils made of brass, steel or enameled. But here it should be taken into account that stainless steel can give the finished product a “metallic” taste, and a small chip of the enamel is not suitable for use. The container can be any shape, but it is best to have a wide basin. It's good for several reasons. The first is that the lower layers of the fruit will not soften under the weight of the upper ones. The second is that the large open surface ensures strong evaporation of the liquid.

It is not recommended to use copper basins. Although they have been considered the most traditional for making jam for many years, modern research has confirmed that copper is not suitable for making jam. Berries and fruits contain acid that can dissolve copper oxides and a dark coating (patina) appears on the surface of the dishes. Aluminum utensils are also not suitable for jam. The acid of the berries on the walls of the container destroys the oxide film and aluminum molecules penetrate into the product.

Pack the jam in clean and dry glass jars. They are first washed with hot water and soda and heated until completely dry in the oven at 60°C for 10 minutes. The same is done with closing or screwing tin lids. If the product is poured into a jar with drops of water, the jam will become moldy, ferment and will not be stored for a long time. For packaging, use a medium-sized ladle, because... The necks of the cans are narrow, and there is a risk that the product will spill. The jam is stored at 10-15°C in a dark place.

During cooking, sugar acts as a sweetener, preservative and thickener. When cooking jam, it is divided into glucose and fructose, which promotes rapid absorption by the body. It is usually used in a 1:1 ratio. By reducing the norm, the jam will be less caloric. However, there is a risk that the output will have the consistency of compote. It is permissible to replace sugar with food additives based on pectin.

Heat treatment time may vary. But it should be taken into account that the shorter the cooking time, the more various vitamins are retained in the fruits. Therefore, of all the proposed recipes, it is better to choose those where the berries are cooked the least. Typically, the average cooking time for blueberry jam is 20 minutes.

There are also recipes for five-minute jam. Then the blueberries are sprinkled with granulated sugar in equal parts and left for a day. The crystals begin to dissolve, juice appears and as a result a sweet syrup is formed. After boiling, the jam can cook for up to 5-7 minutes.

The readiness of the jam is determined by the thickness of the syrup. A drop of the finished jam is applied to a flat surface; if it does not spread, it means it’s time to remove the product from the heat and roll it into jars. If the jam does not thicken, it is recommended to bring it to a boil again or add a little lemon juice.

There are also recipes for jam without cooking. Then 2 kg of sugar is taken for 1 kg of fruit, the products are crushed with a mixer or blender and the ground mass is stored in the refrigerator.

On cold winter evenings, over a cup of tea, you and your whole family will at the same time wholeheartedly enjoy the pleasant taste of summer berries, receiving the benefits and pleasure from a homemade blueberry delicacy.

• Calorie content per 100 g - 214 kcal.
• Number of servings - 1.5 kg
• Cooking time - 1 hour

Ingredients:

• Blueberries - 1 kg
• Sugar - 4 tbsp.
• Water - 1 tbsp.

Step-by-step preparation:

1. Sort through the fruits, choosing ripe and firm ones. Remove forest debris and carefully rinse the berries in a colander without disturbing their structure. Dry lightly and pour into a container for making jam.
2. Pour water into another container and place on the stove. Heat it until warm and add sugar. Heat well until the sugar is completely dissolved. Boil the syrup and turn off the heat.
3. Pour the resulting syrup over the blueberries and leave for 10 minutes.
   Then place the container with blueberries on the fire, boil and cook the jam over low heat for 20 minutes, periodically removing the foam.
4. Pour hot jam into sterilized jars and roll up the lids. Turn the jars upside down, wrap them in a blanket and wait until they cool completely.

Of course, blueberries bring the greatest benefit when fresh. But since you can’t stock up on vitamins for future use, it’s better to make delicious jam for the winter with this berry.

Ingredients:

• Blueberries - 1 kg
• Sugar - 4-5 tbsp.
• Drinking water - 1 tbsp.
• Cinnamon stick - 3 pcs.

Step-by-step preparation:

1. Sort the berries, discarding spoiled ones and rinse them under cold water.
2. Mix water with sugar, boil and cook until thick and syrup forms.
3. Combine berries, syrup and cinnamon sticks. Place the ingredients on the fire and cook after boiling for 20 minutes.
4. Place the slightly cooled jam into jars and seal with lids.

Blueberry jelly is an unforgettably aromatic and tasty dessert that will delight all family members. It’s easy to prepare, and the good thing is that you can cook it all year round, if, of course, you have frozen fresh berries in the freezer.

Ingredients:

• Frozen or fresh blueberries - 500 g
• Gelatin - 25 g
• Sugar - 800 g
• Lemon - 1 pc.

Step-by-step preparation:

1. Pour water over fresh or frozen berries to cover them a little. Place on the fire, boil and cook for 10 minutes to soften the blueberries a little.
2. Place the boiled berries on a sieve and rub through it.
3. Cool the resulting juice to 80°C and dissolve the gelatin.
4. Combine the pureed berries with sugar, bring to a boil and cook for 5 minutes.
5. Pour dissolved gelatin into the pureed blueberries through filtration so that grains of gelatin do not get into the jam.
6. Wash the lemon, squeeze out the juice and pour it into the blueberries.
7. Mix everything well and pour into sterilized 200 g jars.
8. Place the jars in a pan with hot water and sterilize at 85°C for 3-5 minutes.
9. Let the jam cool completely and seal with sterilized lids.

Blueberry jam is not the most popular preparation, but one of the most useful. The vitamin dessert also pleases with its aroma and taste. The article presents several options for preparing such confiture. Some people like to combine berries. Therefore, here you will also find recipes with a successful combination of blueberries with other fruits.

Blueberries are a unique berry, a real treasure for health. Fruits improve vision, increase immunity, cleanse the body and saturate it with nutrients. After heat treatment, the berry retains its properties. However, the less cooking, the more vitamins. This should be taken into account. That's why they say jam is healthier than jam.

The delicacy turns out very tasty. You can eat it with spoons, and you can use it in many ways: soak cakes, fill baked goods, pour over desserts, make fruit drinks. Blueberry confiture is also used in folk medicine. This is an effective remedy against vitamin deficiency. Sweetness also prevents a number of diseases, which makes it indispensable for prevention purposes.

On a note! Blueberry jam is a high-calorie product. Therefore, girls who are on a diet should simply freeze healthy berries.

In order for the preparations to please you all year round, it is necessary to observe a number of nuances.

1. Firstly, you need to carefully select the berries. Even one damaged blueberry can damage the entire product.
2. Secondly, jars and lids should be thoroughly sterilized. The storage location should be protected from direct sunlight and high temperatures.

The process of making blueberry jam is very simple. Therefore, any housewife can cope with this task.

Blueberry jam: the easiest recipe

Simple, fast and without unnecessary hassle. Delicious jam that does not require a long preparation process.

Components:

• 1 kg blueberries;
• 1 kg of sand.

Preparation:

1. We sort the blueberries, wash them and place them in an enamel bowl.
2. Add sugar.
3. Bring to a boil, stirring occasionally. Boil for 10 minutes.

That's it, the jam is ready. Pour it into dry, clean containers and roll up.

How to make blueberry jam so it tastes like fresh

Blueberries will retain their freshness with minimal heat treatment. This recipe meets all the conditions.

We will need:

• blueberries - 0.5 kg;
• sugar - 0.4 kg;
• vanilla sugar - 1 tbsp. l.

Preparation steps:

1. We wash the berries and let the liquid drain. Add sugar and leave for several hours so that the blueberries release their juice.
2. Then put everything on the fire, add vanilla sugar, stir and bring to a boil. Boil for 10 minutes. Cool and place the jam into prepared jars.

Five-minute recipe with whole berries for the winter

5 minutes and the jam is ready! How is this possible? See the recipe.

Proportions:

• 1 part blueberry;
• 1 part sugar.

Recipe description:

1. Place selected clean berries in a saucepan with a thick bottom. Add sugar and put it in the refrigerator. We leave it like this for about half a day.
2. Then put the pan on the stove and bring to a boil. Then cook for 5 minutes.
3. Then remove from heat and pour into containers.

Blueberries with raspberries - the best recipe for the winter

A special technology allows you to obtain the desired consistency. The jam also turns out very fragrant and tasty.

Let's prepare the components:

• blueberries - 200 g;
• raspberries - 800 g;
• sugar - 500 g;
• water - 0.5 l.

Cooking step by step:

1. We start by cooking the syrup. Bring the water to a boil and add sugar. Boil for 5 minutes.
2. Pour hot syrup over the berries and leave until completely cool. Next, put everything on the fire and cook until done.
3. Then pour the confiture into containers.

Delicious blueberry-apple jam

Apples go great with blueberries. Be sure to try this jam. Real jam.

• 500 g blueberries;
• 1000 g sugar;
• 1000 g apples.

Process step by step:

1. Peel the apples from the core and peel. Grate it on a coarse grater and place it directly into a bowl for cooking. Add sugar and leave for 15 minutes.
2. Then put it on the fire and boil for about 20 minutes. Next, grind the mass with an immersion blender and continue cooking. Somewhere else 15 minutes.
3. Then add the blueberries and use the blender again. Boil for 20 minutes. Fire is medium.
   Pour the finished jam into jars and seal tightly. We remove the cooled pieces for storage.

On a note! It is advisable to cool the twists for the winter slowly, under a warm blanket. And turn the jars upside down.

Thick blueberry jam with gelatin

Thanks to this technology, you will get thick jam in a short time. Read on for all the details.

Ingredients:

• 1 kg blueberries;
• 750 g sand;
• 1 tsp. gelatin.

Recipe note! The indicated consumption of gelatin gives moderate viscosity. Do you want a jelly-like consistency? Add more gelatin.

1. Sprinkle the berries with sugar. Let's leave it like that for a while. Until the blueberries give juice.
2. We dilute gelatin in a small amount of water (warm). Stir and set aside.
3. Place the berries on the fire and stir.
4. When it boils, count down 10 minutes. We remove the foam in the process. Add gelatin and boil for another 10 minutes. Then pour the jam into jars. It will gradually thicken.

Jam with mint

Unusual jam with mint. The twigs impart their taste, aroma and benefits to the delicacy.

• 800 g sand;
• 200 ml water;
• 5-6 sprigs of fresh mint;
• blueberries - 1 kg.

Preparation steps:

1. Pour sugar into a saucepan and add water. Add mint and bring to a boil. Boil for 5 minutes.
2. Then pour the hot syrup over the berries, having previously removed the branches. Leave for 2-3 hours.
3. Next, put the blueberries in the filling on low heat. When it boils, boil for another 30-40 minutes.
4. Pour the still hot confiture into jars and roll up.

Assorted blueberries, strawberries and raspberries

Interesting, beautiful and incredibly aromatic jam. Assorted berries are suitable as a delicacy for tea, an addition to desserts and a base for making drinks.

• strawberries - 150 g;
• raspberries - 200 g;
• blueberries - 150 g;
• water - 50 ml;
• sugar - 400 g.

Recipe description:

1. Transfer the clean, selected berries to a saucepan. Large strawberries? Then divide it into 2-4 parts.
2. Add sugar, turn on medium heat, add water.
3. Bring the mixture to a boil. Boil for 5 minutes. Remove from the stove. Strawberries and blueberries remain intact.
4. But the raspberries will “dissolve.” Pour the finished jam into sterilized jars.
5. Cover with a towel and cool. Then we put it away for storage. The shelf life of such confiture is 1 year.

Frozen berry jam

This product is prepared taking into account maximum preservation of all the beneficial properties of blueberries. The jam is made quickly and does not require cooking.

We will need:

• frozen blueberries - 1 part;
• honey - 1 part.

There is no need to completely thaw the berries. Place it in a blender bowl and add honey.
Grind the ingredients. Then pour the raw jam into dry, clean containers. We store this delicacy in the refrigerator.

Blueberry with zucchini

On a note! Jam can be cooked in a slow cooker. To do this, install the “quenching” program.

Blueberry jam with zucchini and apple is tender, thick and very tasty. The combination is unusual, however, this assortment is worth trying.

• blueberries - 400 g;
• young zucchini - 200 g;
• apple - 150 g;
• sugar - 700 g.

Recipe description:

1. Peel the zucchini and grind it in a blender/meat grinder. We process peeled apples in the same way.
2. Next, puree the blueberries. We combine all the components into a common mass. Add sugar.
3. Leave for 20 minutes. During this time, the fruits will give juice.
4. Transfer the assortment into a saucepan and bring to a boil. Don't forget to stir periodically. Boil for a couple of minutes. Then we grind everything one more time using an immersion blender.
5. Then boil the workpiece for about 30 minutes. During the cooking process, the mass will thicken. Fill the prepared containers with hot, prepared jam. Turn them upside down, cover with a towel and cool.

Do you like blueberry jam? Leave your answers in the comments. Did you like the recipes? Tell your friends.

Blueberries are somewhat similar to blueberries, but have larger fruits. Its color is deep blue. And the taste is a little tart. But this is not a reason to avoid this berry. It is worth paying more attention to it. One way to prepare it for a long time is to make jam.

The technology is simple, even a beginner can handle it. Therefore, while the harvest season is underway, you need to have time to make blueberry jam for the winter. The berry has an anti-inflammatory and antipyretic effect. By consuming just a spoonful of this jam at breakfast, you can get a boost of energy for the whole day, boost your immunity and protect your body from seasonal viral diseases.

Pros and cons of blueberry jam

Any method of harvesting blueberries for the winter has its own nuances. The advantage of the technique of making jam is that this product is already ready for use, it has a pleasant taste and aroma, and has retained its beneficial properties. It can be used as a filling for pies and cupcakes, and any other desserts. With a minimum of financial costs and personal time, you can end up with an excellent treat, rich in vitamins and reminiscent of summer.

Blueberries should not be consumed by small children or nursing women. Berries can cause diathesis in a baby. Excessive consumption of fruits can cause stomach upset. Allergic reactions in the form of itching are also possible.

Like any other berry jam, blueberry jam should be consumed in doses. Then it will benefit the body.

Product preparation

In order for the jam to turn out perfect, you need not only to follow all the rules for its preparation, but also to pay attention to preparing the product before heat treatment. It is important to guess the moment of picking the berries. You should not take unripe fruits; they are not able to fully impart their juice and aroma to the jam. It is also better not to use overripe specimens. They will turn to mush.

The most acceptable option: ripe, soft and beautiful berries. They need to be rinsed well with water. And then dry it on a towel or simply put it in a colander and wait until all the water has drained.

Blueberries can be cooked without adding water; they are already quite juicy. When cooked over low heat, it gradually releases its juice, which makes the dish richer in taste. The jam turns out thick, with intense color and aroma due to the large amount of pectin in the berry.

Methods for making blueberry jam

There are several technologies for making blueberry jam. For some, the quick method became their favorite, for others - the classic one. It is convenient to use a multicooker as an assistant. If you want to preserve as many vitamins as possible, you should choose a method without cooking.

Classic recipe

The motto of this method is simple and fast. The resulting product sells out with a bang in the cold season. And thanks to its beautiful color and pleasant aroma, there is no shame in putting it on the festive table or decorating a birthday cake with it.

1. First prepare the syrup. For 2 glasses of water you will need 4 glasses of sugar. The mixture is brought to a boil and cooked until the sand is completely dissolved. This amount of syrup will be needed to make jam from 1 kilogram of berries.
2. Place selected and washed fruits in a saucepan, pour in the resulting liquid and let stand for 2 hours.
3. Then place the ingredients on the stove and simmer over low heat until the berries are completely boiled. It will take approximately 20-30 minutes.
4. You can check the dish for readiness in the following way: drop some jam onto the flat surface of the plate; if the drop retains its shape, then the delicacy is ready.
5. All that remains is to distribute it hot into prepared jars, cool it and put it in the refrigerator to wait for winter.

While the dessert is cooking, you can add other foods or spices to it. Lemon juice or a sprig of cinnamon will make the taste and aroma of the jam pleasant and original.

No cooking

This method of preparing blueberries for the winter is good because it allows you to preserve all the vitamins and microelements of the product. Following the recommendations is not difficult at all, the process takes little time. And there are only two ingredients: blueberries and sugar.

1. The fruits must be sorted and spoiled ones separated. Rinse and dry, spreading on a towel.
2. Grind the berries using a blender or by hand on a sieve. In the second case, the fruit cake must be thrown away.
3. Next, add sugar to the mixture. Its quantity depends on personal preferences, but not less than 1:1 to the mass of berries. During the process, you can taste the preparation and add more sand if the mixture is not sweet.
4. Lemon juice will also help achieve a great taste. It will balance the acidity of the product.
5. You can store the dessert in the refrigerator or freezer, placing it in jars. The container is first well sterilized so that the dessert does not turn sour ahead of time.

There is no need to skimp on sugar, because it is a preservative in this method.

There is another recipe for preparing blueberries without cooking.

1. The berries must be washed and left to dry on the table.
2. At this time you need to boil the syrup. For 3 cups of sugar you will need 1 cup of water. The mixture is boiled over low heat until the sand dissolves. You can add a pinch of citric acid.
3. Glass jars for preparation must be carefully prepared: sterilized in the oven or over steam.
4. Place the berries in a container and pour the hot solution over them. Roll up the lids and remove to cool.

Jam without cooking has a whole range of beneficial properties. There are a lot of vitamins in it. The dish can relieve heartburn and also help with cystitis.

Five-minute blueberry jam

With rapid heat treatment, it is possible to preserve more of the beneficial properties that the berry is so rich in. This method of making jam is also popular because it saves time. True, the shelf life of five-minute blueberry jam is shorter than that prepared according to the classic recipe.

1. Blueberries are poured into an enamel pan, sugar is placed there. Proportion 1:1. Place the mixture in the refrigerator overnight.
2. In the morning, put the jam on the stove and cook for 5 minutes from the moment it boils, stirring constantly. There is no need to add water; the fruits simmer in their own juice. Do not use iron utensils or spoons for cooking. It is better to stir the treat with a wooden spatula.
3. Next, the dessert is rolled into jars and sent to the cellar.

In a slow cooker

Some people think that making jam takes a lot of time and effort. But this is not true at all. Using a multicooker, the process will not require special attention. You just need to load the ingredients into the bowl and set the desired mode.

1. For 1 kg of blueberries you can take 0.5 kg of sugar. Place the ingredients in a bowl and stir.
2. Set the “Quenching” mode.
3. Cooking will take 2 hours, but all this time there is no need to monitor the jam, skim off the foam and stir. The technology will do everything itself.

Additional Ingredients

The taste of blueberries is a little tart and fresh. Therefore, other products are often added to jam. The best duo for blue berries would be raspberries, blueberries, apples and citrus fruits.

Mint, vanilla and lemon balm will help give blueberry dessert a pleasant aroma.

Blueberry jam with blueberries

1. First, the syrup for jam is boiled. Mix water, sugar (a kilogram of sugar per kilogram of berries), lemon zest and juice, and bring to a boil. Then transfer to low heat and cook for another 10 minutes.
2. Blueberries and blueberries are added to the resulting mixture. The ratio is arbitrary. They are infused for an hour.
3. Then send the mixture to the stove. Simmer over low heat for 40 minutes.
4. After the allotted time, the jam is distributed into jars and rolled up.

Blueberry jam is an exclusive delicacy. Partly because of the inaccessibility of the berry, which grows in forests, but more because of its taste and beneficial qualities. Thanks to natural sugars, pectin and, especially, ascorbic acid, it improves immunity and has a pleasant sourness that prevents you from getting bored with the dessert.

How to make blueberry jam?

To the question “how to make blueberry jam?” will answer three popular methods aimed at preserving their taste and vitamin properties in berries. In the first, blueberries are boiled in syrup for 20 minutes, in the second, the “Five Minute” recipe is used, and in the third option, the berries are simmered in puree with the addition of gelling agents.

1. Before preparing blueberry jam, the berries should be sorted and washed. It is better to wash in a colander, dipping the berries several times in a bowl of water.
2. It is better to cook jam in small portions. This way, the berries will not be overcooked and will retain their aesthetic appearance.
3. You need to prepare jam in enamel basins. The enamel will not allow the berries to oxidize, and the wide bottom will help them quickly warm up from all sides.
4. To make delicious blueberry jam healthy and low in calories for the winter, you should not use a lot of sugar, it is better to use 1:1 proportions.

Blueberry jam for the winter - recipe

The most reliable way to make blueberry jam shelf-stable for the winter is to boil the berries in sugar syrup. Berries soaked in syrup have a marketable appearance for a long time, do not become soft during subsequent cooking, and the dessert turns out transparent and thick. This preparation can be stored for about three years, which is especially important for rare berries.

Ingredients:

• blueberries - 1 kg;
• sugar - 800 g;
• water - 250 ml.

Preparation

1. Pour water over sugar, bring to a boil and cook for 3 minutes.
2. Pour the syrup over the blueberries and let the berries steep for 30 minutes.
3. Place on the stove and cook the blueberry jam for 20 minutes.
4. Pack hot into sterile jars.

Blueberry jam “Pyatiminutka”

Blueberry jam “Five Minute” for the winter is considered the most useful. Thanks to short-term heat treatment, the berries retain up to 70% of their vitamins, their original taste and appearance, and are low in calories because they are prepared with a small amount of sugar. The only negative is the storage space, which is limited to a shelf in the refrigerator.

Ingredients:

• blueberries - 650 g;
• lemon juice - 40 ml;
• sugar - 450 g.

Preparation

1. Sprinkle the berries with sugar and refrigerate for 10 hours.
2. After the time has passed, bring the jam to a boil.
3. Add lemon juice and cook for 5 minutes.
4. from blueberries is rolled into sterile jars and, after cooling, transferred to a cold place.

Blueberry jam with gelling sugar

Technology does not stand still, and today, garden blueberry jam can be made in just a couple of minutes. Jelly sugar will help with this - a mixture of refined sugar, pectin and citric acid. This composition has the property of helping to thicken the berry mass in a short time, positively influencing the taste and beneficial qualities of the product.

Ingredients:

• blueberries - 1 kg;
• gelling sugar - 1 kg.

Preparation

1. Grind the berries with a blender.
2. Mix berry puree with gelling sugar.
3. Place on the fire, bring to a boil and cook for 5 minutes.
4. Place blueberry jam in sterile jars and seal.
5. Keep upside down until completely cool and transfer to a cool place.

Blueberry jam with whole berries

Most housewives want to use delicious blueberry jam not only as a dessert, but also as a... To do this, the berries must remain whole and not overcooked. The latter is possible if you follow several rules: you need to use unripe berries, cook them in small portions, only in sugar syrup, and for no more than 10 minutes.

Ingredients:

• blueberries - 850 g;
• powdered sugar - 750 g;
• water - 200 ml;
• lemon juice - 60 ml.

Preparation

1. Mix powdered sugar with lemon juice and cold water.
2. Bring the syrup to a boil and cook for 5 minutes.
3. Add the berries and simmer, stirring, for 10 minutes.
4. Remove the whole blueberry jam from the stove, cool slightly and roll into a sterile container.

Blueberry and raspberry jam

Blueberry jam is a recipe that welcomes any variety. We are talking about combinations of blueberries with other berries, which is correct, given the high cost and inaccessibility. The same raspberries, taken in a 4:1 ratio with blueberries, will not overpower its natural taste, but will make the preparation more aromatic and financially profitable.

Ingredients:

• blueberries - 200 g;
• raspberries - 800 g;
• sugar - 1.2 kg;
• water - 500 ml.

Preparation

1. Make syrup from sugar and water.
2. Immerse the berries in the syrup for 3 hours.
3. After the time has passed, put the jam on the fire and simmer, stirring for 30 minutes.

Jam from is very useful. The same applies to blueberry delicacy. It’s not difficult to guess what rich taste and vitamins the assorted preparation will have. Blueberries will add tartness and sourness, enrich the jam with manganese and protein, and three-stage cooking with interval cooling will take care of their preservation.

Ingredients:

• blueberries - 550 g;
• blueberries - 550 g;
• sugar - 2.2 kg;
• water - 120 ml.

Preparation

1. Sprinkle the berries with sugar and leave for 4 hours.
2. Place the jam on the stove, add water and cook, stirring, for 5 minutes.
3. Remove from heat and leave for 5 hours.
4. Repeat the procedure three times.
5. Afterwards, pack into jars and seal tightly.

Blueberry jam with apricots

Blueberry jam for the winter, a simple recipe for which is located below, is brewed with the addition of fresh thyme and apricot, due to which it turns out unusual, bright, aromatic, pleasantly sweet and sour. At the same time, the process itself is simple and without infusion, apricot takes only 30 minutes, being a classic way of making jam.

Ingredients:

• apricots - 400 g;
• blueberries - 100 g;
• sugar - 250 g;
• sprig of fresh thyme - 4 pcs.

Preparation

1. Cut the pitted apricots into slices, add sugar and thyme and leave for 6 hours.
2. Place the container on the stove and cook for 20 minutes.
3. Add blueberries and simmer for another 10 minutes.
4. Pack into sterile jars and screw on the lids.

Recipe for blueberry jam without cooking

Blueberries (jam without cooking) - refers to progressive storage methods. The absence of heat treatment has a beneficial effect on the taste and beneficial properties of the berries: they retain freshness and a full range of vitamins. The main thing is to avoid fermentation processes, the jam should be kept at a temperature no higher than 5 degrees Celsius.

Ingredients:

• blueberries - 1 kg;
• sugar - 800 g.

Preparation

1. Using a wooden pestle, mash the blueberries into a puree.
2. Add sugar, stir and refrigerate for 15 minutes.
3. Grind the mixture through a sieve.
4. Transfer to a sterile container and store at a temperature not exceeding 5 degrees Celsius.

Blueberry jam in a slow cooker

Many people do not make jam from frozen blueberries, even in a slow cooker, for fear of overcooked berries. All this worry is in vain if you defrost the berries with sugar right in the bowl and add citric acid before cooking. It will keep the berries in shape, and the slow cooker will make sure that during the hour-long simmering, the jam does not burn and thickens.