Salad with Chinese cabbage, meat and carrots. Salad with carrots and meat Salad with beef and carrots

Beef salad with Korean carrots is perfect for a holiday meal or as an everyday dish. It has an interesting taste, in addition, it contains many components that are beneficial to the body. For example, carrots contain fiber and carotene, and meat is rich in proteins. How to prepare this tasty and nutritious dish is discussed in the sections of the article.

Salad with beef, Korean carrots and cheese

In order to prepare such a dish, the housewife will need the following ingredients:

1. 300 grams of beef.
2. 150 g of hard cheese.
3. Eggs (four pieces).
4. 150 grams of Korean carrots.
5. Fresh cucumber (two pieces).
6. Salt.
7. Mayonnaise.
8. Pepper.

Beef is boiled in water with added salt. Let it cool. Eggs also need to be boiled and cooled. Cut into slices. In a large bowl, mix Korean carrots and eggs. Add sliced ​​meat, salt and pepper, mayonnaise. Mix all the ingredients and leave the salad for two hours in a cool place. Then add thinly sliced ​​cheese and cucumber. Mix all ingredients again. Salad with beef, Korean carrots and cheese can be served.

This is a simple, savory and nutritious dish that many people enjoy.

and greens

To prepare this dish, you need the following products:

1. Boiled beef (three hundred grams).
2. 100 g Korean carrots.
3. Fresh cucumber.

4. Onion.
5. 10 grams of parsley.

Boil the meat. Cool and slice thinly. Wash the cucumber. Cut into slices. Peel the onion. Cut into rings. Place all ingredients in a deep plate. Add parsley, Korean carrots. Mix all ingredients. Leave the dish to sit for twenty minutes. Korean carrot salad with beef and cucumber can be served.

Hot dish option

The peculiarity of this salad is the presence of fried meat in it. Since the dish is quite nutritious, it can be served as a hot dish. To prepare this salad with beef and Korean carrots, you will need the following ingredients:

1. Meat.
2. Korean-style carrots.
3. Potatoes.
4. Salad.
5. Greens.
6. Pickled cucumbers.
7. Eggs.
8. Green peas.
9. Soy sauce.
10. Sour cream.
11. Sunflower oil.
12. Mayonnaise.
13. Salt and pepper (to taste).

Boil the beef, cut into slices. Fry in sunflower oil.
Mix meat, carrots and diced potatoes in a salad bowl. Add soy sauce, parsley, salt and pepper.

To prepare the salad dressing, you need to chop green peas and cucumbers using a blender. Mix them with herbs and sour cream. Add finely chopped egg, salt and pepper. Place the resulting dressing in a dish. ready.

Recipe with champignons

To make the dish more original and interesting, you can add some additional ingredient to it. To prepare a salad with beef, Korean carrots and champignons, you need the following components:
1. 200 grams of meat.
2. 50 g mayonnaise.
3. Champignons (five to six pieces).

4. Korean carrots (200 grams).
5. Salt.

Mushrooms are finely chopped and fried in a frying pan with a small amount of vegetable oil. The beef is boiled and cooled. Then cut into slices. All ingredients are placed in a deep salad bowl, carrots and mayonnaise are added. Mix the ingredients thoroughly and leave the salad to brew. The dish is ready.

conclusions

There are many different recipes for salad with beef and Korean carrots. This dish can be prepared with mushrooms, cheese, eggs, herbs, fresh and pickled cucumbers. Some people add other ingredients to it: potatoes, corn, beets. This salad is both delicious and nutritious. And most importantly, it is universal: great for celebrations and for everyday meals. The dish can be made either hot or cold. The salad is quite easy to prepare, it is nutritious and contains many vitamins and healthy substances.

Hello dear readers! It's time to cook something more satisfying, are you tired of your usual dishes? Do you want to add some variety to your table? Then the answer has been found, make Obzhorka, this salad has already conquered a large number of Russians with its simplicity, and even many have relegated Olivier to the background.

This type of salad is quite filling, but also very high in calories. Perhaps because of this reason it received such a funny name. In our family everyone affectionately calls him Zhorik))). Those who are chasing a beautiful figure and are on diets, then I’m afraid that this culinary miracle is not for you.

But for everyone else, I recommend making this quick appetizer and decorating this simple and light salad in a special way. You can decorate it in the most original way, for this you need to turn on your imagination and trust the flight of your thoughts, but if absolutely nothing comes to mind, then take the jewelry ideas from this note.

I want to start this wonderful selection with what I think is an interesting version of the Obzhorka. The fact is that an ingredient such as chicken is added to an ordinary traditional salad. It comes boiled everywhere, but if you fry it in a frying pan and then add it to this dish, it will turn out even more satisfying and tastier.

This idea is very good, I liked it, and therefore I recommend starting with this method of cooking to all those who have never been a glutton in their life))). Moreover, pickled cucumbers are not used here, which many, like my husband, do not like, so it is possible and worth making this dish without pickles. A minimum of products is used, and this is very pleasing, because it turns out very cheap and budget-friendly.

We will need:

• chicken fillet - 800 g
• onions - 2-3 pcs.
• carrots - 800 g
• garlic -5 cloves
• salt - 1 tsp
• pepper - to taste
• mayonnaise - 5 tbsp

Cooking method:

1. Take the same amount of onions and carrots, i.e. in equal proportions. Cut the onion into half rings, pepper and fry in a frying pan with vegetable oil for literally 2-3 minutes. Then add the carrots, which need to be grated. Fry until the onion is soft and all the vegetables have a golden hue.

2. The chicken will need to be fried in oil with pepper and salt. Imagine how aromatic it will be, such a fried, spicy delicacy with an excellent crust, just fry under the lid over low heat so that the chicken does not get a crispy crust.

4. Now mix all the fried vegetables and chicken pieces in one bowl and season with mayonnaise. Squeeze the garlic into the mayonnaise and pass it through a press. Salt and pepper to taste. Stir. Place in the refrigerator, and after an hour you can serve with any

The result is a delicate and very lovely salad that you can make every day for your loved ones and family. Bon appetit!

Glutton - a classic recipe

Of course, not a single celebration is complete without traditional and much-loved classic recipes, because this is understandable. The classics will live forever and delight everyone, and you and I can modify them at our discretion and take completely different ingredients.

No one will remain indifferent either, it turns out very picturesque and attractive in appearance, and when everyone tries it, it will fly off the table in one fell swoop. Try it!

We will need:

• champignons – 200 g
• smoked chicken fillet – 200 g
• carrots - 100 g
• pitted prunes – 60 g
• cucumbers – 150 g
• salt, pepper, mayonnaise to taste

Cooking method:

1. Fresh mushrooms, you can also take pickled ones, but with fresh ones it turns out more elegant. So, chop the mushrooms into small cubes, and then fry in a frying pan with vegetable oil until cooked. Salt and pepper to taste.

Cut the smoked chicken in the same way as the mushrooms, i.e. into cubes. Cucumbers should also be of just such a shape so that the entire composition of the ingredients is very compatible not only in taste, but in shape.

2. Grate the carrots on a coarse grater and fry them in vegetable oil. Chop the prunes into small pieces.

Start filling and decorating the salad. Take bowls or cups and fill them with ingredients in the order shown in these photos.

3. First, mushrooms, pieces of chicken, then fried carrots, then prunes, cucumbers. All layers will need to be coated with mayonnaise and a little salt and pepper. Repeat the layers several times until you run out of ingredients; it is not recommended to smear the last layer with mayonnaise, so that it looks more impressive and attracts the eye.

Video on how to prepare Obzhorka salad with pork meat

We didn’t expect it, but there is an option without chicken, but with pork meat, you can also take beef, it will turn out great too, the only thing is that there are some nuances that must be observed, in general, watch and learn:

Delicious Obzhorka salad with chicken and Korean carrots

All those who love spicy salads, there is also a great solution for you: combine the glutton with carrots in Korean. The taste is simply wonderful and magnificent, and in its composition, corn, you won’t believe it, gives such a cool imprint. Try it, you won't regret it. And when you surprise everyone, everyone will be delighted with such a great idea.

We will need:

• chicken fillet – 350 g
• Korean carrots – 200 g
• hard cheese - 170 g
• canned corn - 1 can
• boiled eggs - 4 pcs.
• mayonnaise to taste

Cooking method:

1. Boil chicken meat in salted water, then separate it into fibers and place in a glass bowl. Next add the corn, first drain the liquid that was in the jar.

Oh, yes, a layer of chicken fillet will need to be greased with mayonnaise, and only then pour in the corn. Next is another layer of mayonnaise.

2. After this, grate the hard cheese on a coarse grater and sprinkle it over the corn.

3. Place a layer of Korean carrots, again with mayonnaise. And then, as a decoration, grate boiled eggs on a coarse grater so that it looks very bright and expressive. Place this layered salad in the refrigerator to soak, but be careful not to eat it right away, because it is very tasty, you need to ensure that all layers are well soaked. Bon appetit! Cook with pleasure!

Step-by-step recipe for Ozhorka with beef and carrots

Do you want to make an incomparable and bright salad that would shine on the holiday table and be quite satisfying and simple. This option has been found. Believe it or not, it uses the most ordinary products, and the result is a dish that has conquered the world more than once already. Many are already starting to do it instead of the most well, again, there are so many people and so many opinions.

I like to make different types, because I always want to somehow diversify my diet, and not cling to the same thing. How do you cook? Share your opinion below this article.

We will need:

• beef - 300 g
• carrots - 2 pcs.
• onion - 1 large
• salted (or pickled) cucumbers - 3-4 pcs.
• garlic - 3 cloves
• vegetable oil - 3 tbsp. l
• parsley - bunch
• mayonnaise - to taste
• salt, pepper - to taste

Cooking method:

1. Boil the beef in a saucepan, and then cut it into strips in the form of thin strips like these. Red onions, by the way, why red, firstly, they look more beautiful, and secondly, they are not bitter, chop them into half rings, if the heads are small, then you can also into rings.

2. Pickled cucumbers are also cut into thin and beautiful strips. Then fry the onions and carrots in vegetable oil until soft and golden brown.

Take a transparent bowl and mix all the ingredients together. Season with salt and pepper.

3. Be sure to pass the garlic through a garlic press and mix it in a separate cup along with 5 tbsp of mayonnaise. Season the salad with this garlic sauce. Stir. Garnish with a leaf of parsley or dill. Fantastically beautiful and just a little “Bomb” on your dining table. Super! Class!

And by the way, don’t forget that the dish should stand in the refrigerator for some time, and only then you can safely crunch it))).

Salad with smoked sausage and beans

Another culinary masterpiece, to which smoked meat is added in the form of sausage and any canned beans of any kind, but not in tomato sauce. There are many options for preparing bean salads, but this one, in my opinion, turns out to be the most delicious.

We will need:

• canned beans - 1 jar
• tomatoes - 2 pcs.
• parsley - 40 g
• smoked sausage – 60 g
• cheese - 60 g
• mayonnaise -2-3 tbsp

Cooking method:

1. All that is required for this salad is to finely chop all the ingredients and the sausage into pieces.

2. Tomatoes in small cubes, very neat and beautiful. Pour out all the liquid from the beans; you can even drain them through a colander.

3. Grate the cheese on a fine grater, I don’t know why, but it gives some kind of tenderness if it is rubbed on a fine grater and not on a coarse grater.

4. Wash the parsley well and chop it with a kitchen knife on a cutting board. Place all products in a bowl and mix well with a tablespoon. Season with mayonnaise. Serve with a good mood and a smile! Your guests will repay you in kind))).

Puff Obzhorka with chicken and mushrooms

But finally, as they say, I have prepared a dessert for you, and not a simple one, but a glamorous one in terms of presentation. Just look how this ordinary dish can easily be turned into the most gorgeous cake. I'm kidding of course, but it looks amazing and tasteful.

Beginning housewives and even chefs will also like this idea. After all, you can easily implement it using these detailed descriptions.

We will need:

• walnuts - 40 g
• boiled beets - 1 pc.
• boiled carrots - 1 pc.
• onion - 1 pc.
• boiled ham or chicken - 450 g
• boiled egg - 4 pcs.
• cheese - 90 g
• pickled mushrooms – 350 g
• mayonnaise - to taste
• greenery

Cooking method:

1. In this salad, as you may have noticed from the proposed list, onions are used, so that they do not give a bitter taste, pour boiling water over them. First chop it into small pieces.

The beets will need to be boiled until tender, grated on a coarse grater and placed on a flat dish. This will be the first layer. Sprinkle it with chopped walnuts. Apply a mesh of mayonnaise.

2. Place eggs (2 pieces) in a second layer, pass them through a special vegetable grater or cut them into cubes yourself with a knife. A layer of mayonnaise, and then grated carrots on a coarse grater, then again a mayonnaise mesh and finally onions.

3. Now put the boiled meat, cut into small pieces, and season with mayonnaise. Next, add champignon or other mushrooms, such as honey mushrooms; if they are coarsely chopped, you can chop them additionally. Mayonnaise.

4. After this, grate another chicken egg on a coarse grater.

4. And then, using a fine grater, grate the entire salad with cheese, both on the sides and over the entire surface. Decorate this dish as a surprise gift, like this, make thin ribbons from carrots.

5. And from six pieces of beets, twist a rosette clockwise. Moreover, the pieces must be very thin, otherwise they will not turn out to be a flower and have a round shape. To do this, put them in a row, each piece should overlap each other a little, and then wrap it in a rose.

6. It certainly turns out very charming and cool. And sprigs of parsley will only add even more sophistication and a bright festive mood.

Classic recipe for Obzhorka with liver

Well, I can imagine another option, which is made from liver. And with crackers, simple and pretty. Prepare this at least every day, because liver is very rich in folic acid.

We will need:

• beef liver - 600-700 g
• carrots - 2 pcs.
• onion - 1 pc.
• mayonnaise - to taste
• garlic - 2 cloves
• crackers or kirieshki - 2 packs
• vegetable oil for frying
• salt and pepper to taste

Cooking method:

1. Rinse the liver and remove the film, cut it into thin strips. Next, sprinkle a little flour with literally 1 tablespoon.

Cut the onion into large cubes and grate the carrots on a coarse grater.

2. Mix the liver and fry in a frying pan in vegetable oil, cook not too long so that it does not become tough. Salt and pepper to taste.

3. Then, to remove all excess fat, strain the liver pieces through a colander. Meanwhile, while it cools, fry the onions and carrots in a frying pan until beautifully golden brown and the vegetables become soft.

4. Take a cup and put all the prepared ingredients there, the main thing is that they have time to cool. Pour in crackers or kirieshki with any flavor, mix well and thoroughly. Grate the garlic on the finest grater. Next, a couple of spoons of mayonnaise. Stir.

5. Serve either warm or cold.

These were some wonderful ideas for today, I hope you liked everything. And you will certainly prepare and delight your loved ones with various delicacies. Cook with joy and care for your loved ones. Good luck to everyone and see you soon! Bye bye!

A juicy beef and carrot salad is not only a tasty and piquant dish that can decorate any holiday table, but also a very healthy dish, which includes a whole range of nutrients necessary for the life of any person.

Two main components of this salad:

Carrots, which contain fiber and carotene.

Beef, rich in proteins and various microelements.

It is these components, with the possible addition of any other ingredients, to a carrot and beef salad that will give a person a lot of delicious impressions and provide his body with energy and health.

General principles for preparing beef and carrot salad

Meat for salad should be fresh and of high quality, light red in color.

It is better to place beef for preparing salad in boiling water (you can add soy sauce). Because when the meat is cooked, it will become a particularly tender and juicy ingredient for the future salad.

To add flavor and freshness to the salad, it is better to add young carrots.

It is better to choose mayonnaise for salad that is not fatty, especially if oil is intended to be used in the salad. Or, if desired, mayonnaise can be replaced with some mixture of sour cream and soy sauce.

Also, all the necessary vegetables in the salad should be used in ripe and ripe form. This is the kind of look that should arouse any person’s appetite and desire to eat a beef and carrot salad.

Recipe 1. Salad with beef and carrots – “Dietary”

Ingredients:

Beef (boiled) – 200 gr.

Garden onions – 2 pcs.

Carrots – 4 pcs.

Vegetable oil.

Salt and pepper – not for everyone.

Cooking method:

Grate the peeled young carrots, lightly salt them, and simmer in vegetable oil.

Boiled beef must be chopped using a food processor. Mix all ingredients, pepper and place in a salad bowl, garnish with green leaves.

Recipe 2. Salad with beef and carrots “Appetizing”

Ingredients:

Beef pulp (boiled) – 0.4 kg.

Onion (medium size).

Carrots (fresh) – 2 pcs.

Cucumbers (salted) – 2 pcs.

Mayonnaise – 150 gr.

Pepper (ground) - on the tip of a teaspoon.

Salt is not for everyone.

Vegetable oil).

Cooking method:

The onion must be peeled and finely chopped. Cut carrots and pickled cucumbers (without peel) into strips. The onion must be fried for 7-8 minutes until translucent.

Separately, using vegetable oil, you need to fry the carrots, stirring them occasionally. The finished salted boiled meat must be cut into small cubes.

In a separate bowl, mix the following ingredients:

Meat, cucumbers, carrots and onions.

All components must be mixed and poured with mayonnaise. Mix everything again and put it in the refrigerator to steep for 30 minutes.

Afterwards, you need to put the mixed ingredients in a salad bowl, level them and decorate with herbs.

Recipe 3. Salad with beef and carrots – “Forget-me-not”

Ingredients:

Beef (boiled) – 0.3 kg.

Carrots (Korean style) – 150 gr.

Mushrooms (marinated) – 100 gr.

Cheese (hard) – 50 gr.

Bullseye.

Mustard and salt are not for everyone.

Mayonnaise.

Cooking method:

Cut the boiled beef into strips. Grate the apple using a grater and sprinkle with lemon juice (to prevent the product from darkening).

Chop the mushrooms. Place chopped apple, chopped beef on a lettuce leaf, and sprinkle layers of carrots and mushrooms on top. Next, pour all the ingredients with mayonnaise mixed with mustard and decorate the resulting salad with grated cheese.

Recipe 4. Salad with beef and carrots “Eastern”

Ingredients:

Minced beef – 200 gr.

Onion – 2 pcs.

Carrots – 2 pcs.

Cucumbers – 2 pcs.

Tomato paste.

Vegetable oil.

Garlic.

Salt, pepper.

Vinegar (9%).

Coriander and other spices.

Cooking method:

In a heated frying pan using vegetable oil, first fry the meat and then the onion. Then add tomato paste and fry the existing ingredients a little more.

Peeled and cut into strips carrots, salt, coriander, salad spices, pepper and vinegar to Al dente condition.

Turning off the heat under the frying pan, you need to add chopped cucumbers, garlic, herbs to the existing ingredients, and cover it all with a lid and leave to infuse for 25-30 minutes.

Recipe 5. Salad with beef and carrots “Fruit”

Ingredients:

Boiled beef 0.25 gr.

Boiled egg.

Potatoes (boiled) – 3 pcs.

Carrots (Korean style) – 100 gr.

Bulb.

White wine – 1 glass.

Pomegranate (seeds) – 50 gr.

Cooking method:

Boiled beef must be cut into small cubes. Boil the potatoes and eggs and chop them into small cubes.

Peel the onion, chop it and soak it a little in vinegar for more piquancy.

Recipe 6. Salad with beef and carrots “Korean”

Ingredients:

Beef (boiled) – 0.25 g.

Onion (large).

Carrots – 3 pcs.

Vegetable oil).

Vinegar (9%) – 1 tbsp.

Salt and sugar are not for everybody.

Seasoning for Korean carrots.

Cooking method:

Cut the beef pulp into thin strips if possible and marinate in vinegar for 6 hours.

Grate the carrots on a special Korean grater and add peeled and chopped onion, cut into small rings.

Remove the meat from the brine, wash and add to the carrots. Sprinkle all ingredients generously with Korean seasoning and pour hot oil into the mixture and stir quickly.

This salad can be served warm or cold.

Important! If a person prefers not to eat half-raw meat, it can be dipped in boiling oil for a few minutes.

Recipe 7. Hot salad with beef and carrots

Ingredients:

Beef.

Carrot.

Potato.

Greens (dill and parsley).

Cucumbers (salted).

Green peas).

Sauce (soy)

Sour cream.

Mayonnaise.

Vegetable oil)

Salt and pepper – not for everyone.

Cooking method:

Boiled meat is cut into long strips. The chopped meat is fried in a heated frying pan using vegetable oil. The carrots are peeled, and the boiled potatoes are cut into small cubes.

Meat, carrots, potatoes are mixed in a cup with the addition of soy sauce, chopped parsley, salt and pepper.

For the sauce:

In a blender glass you need to put green peas, finely chopped dill, cucumbers, sour cream - and mix all these ingredients. Finely chop the egg, add salt and pepper and add to the sauce.

You can decorate this delicious dish with lettuce leaves.

Recipe 8. Salad with beef and carrots “Estonian”

Ingredients:

Boiled meat (beef) – 400 gr.

Boiled carrots – 2 pcs.

Bulb.

Eggs (hard-boiled) – 3 pcs.

Cheese (hard) – 100 gr.

Cucumbers (pickled) – 2 pcs.

Apple – 1 pc.

Green onion (finely chopped) – 60 gr.

Mayonnaise – 200 gr.

Sour cream – 60 gr.

Ketchup – 60 gr.

Lemon juice – 1 tsp.

Vegetable oil).

Chopped dill and lettuce leaves.

Salt, pepper - according to taste.

Cooking method:

Boiled meat, carrots, cucumbers, boiled eggs and peeled apples must be cut into small cubes.

The onion must be peeled, chopped into cubes and fried in a frying pan with the addition of vegetable oil. Cool the onion gently before adding to the salad.

Chop the lettuce leaves and grate the cheese.

Mix all the above components in a cup.

Mix mayonnaise, sour cream, ketchup and lemon juice and season the resulting sauce with the products in the cup, if desired, add salt and pepper.

Place all the mixed ingredients in a salad bowl, sprinkle with chopped dill and decorate the salad with beef and carrots called “Estonian” with cucumbers and tomatoes.

Recipe 9. Salad with beef and carrots in baskets

Ingredients:

Beef – 250 gr.

Carrots – 2 pcs.

Bulb.

Cucumbers (salted) – 3 pcs.

Thyme (chopped) – 1 tsp.

Mayonnaise – 100 gr.

Dough (puff pastry).

Salt and pepper – not for everyone.

Olive oil).

Cooking method:

Cut the beef meat and peeled carrots into long strips, chop the onion and pickles into small cubes. Chop the garlic.

Lightly simmer the onion in a hot frying pan in oil until transparent, add the carrots and cook for a few more minutes. Next, add thyme leaves to the pan, pour in half a glass of water and simmer for 15 minutes until the carrots are completely cooked.

Then add chopped beef to the products and that’s it, stir and cook the dish for another 10 minutes. After adding sour cream and garlic to the ingredients, you need to reduce the heat to a minimum and simmer the food for another 10 minutes.

At the end of the stewing process, you need to add pickles to the dish and remove it from the heat. Then the future salad must be salted, peppered and set aside to infuse.

Preparing the baskets:

Preheat the stove in advance, bringing the temperature to 200 degrees. Roll out the puff pastry to 3mm thickness. Using a glass, cut out circles from the dough and place half of them on a baking sheet.

The other half of the circles must be used to make rims using a mold with a diameter of 2-2.5 mm.

Fill the baskets with salad and serve.

Small tricks and useful tips for preparing beef and carrot salad

To preserve the vitamin in vegetables, they must be boiled without peeling.

It is better to peel vegetables thinly, since under the peel there are also many vitamins necessary for a healthy lifestyle.

It is better to cook vegetables in different vessels so that they do not lose their own taste and color.

Most often, onions and carrots are fried in oil. But this action can be excluded from the cooking process by simply scalding the onions with boiling water, and boiling the carrots or using them raw.

Raw meat pulp, if the recipe specifies 400 g (boiled), must be purchased in a weight of 500 g, since during its preparation the meat ingredient is boiled down.

You should also always remember that the salad must have time to brew before serving to obtain a piquant and delicate taste.

Beef salad is one of those dishes that is quite filling, tasty and, despite the meat content, mostly low in calories. Such salads are perfect even for people suffering from digestive problems. This state of affairs is primarily due to the very beneficial properties of beef.

Beef meat differs from other types of meat by the presence of a large amount of protein and complete iron. Beef also contains zinc, sulfur, phosphorus, calcium and vitamins A, PP and B. Regular consumption of such meat will not only help significantly improve the functioning of the nervous system and blood-forming organs, but will also help improve immunity and establish metabolic processes in the body.

Boiled beef is the basis of many diets. This product will help significantly improve your figure. Firstly, beef meat is low in calories. Secondly, the protein and iron contained in beef contribute to the formation of muscle mass. In order for beef meat to be tasty and bring maximum benefits, you should follow some rules for its preparation. So, for example, many experienced chefs advise that after cooking beef, it should be left for 10-15 minutes. You should not immediately continue manipulating the product. The meat should rest a little so that the juices are evenly distributed.

How to cook beef salad - 15 varieties

Salad with beef and sweet pepper is a real treat for lovers of moderately spicy dishes. Depending on taste preferences, you can change the volume of one or another ingredient.

Ingredients:

• Beef - 300g.
• Chicken egg - 1 pc.
• Fresh cucumber - 1 pc.
• Vinegar - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Grated horseradish root - 1 tsp.
• Mustard - 1 tsp.
• Lemon - 1/2 pcs.
• Sweet pepper - 1 pc.
• Celery - 3 stalks
• Hard cheese - 100 gr.
• Salt and ground black pepper - to taste.
• Lettuce leaves - 5 pcs.

Preparation:

Place clean meat in boiling water and boil over medium heat until fully cooked. Let the finished meat cool, then cut into strips. Wash and cut the cucumber into strips. Place the chopped cucumbers in a small, deep dish and fill with vinegar and 1 tbsp. l. vegetable oil. Now the cucumbers should be mixed and refrigerated for 20 minutes. Wash, core, stalk and cut the sweet pepper into strips. Peel the horseradish root and grate it.

Boil the egg, cool and peel. Separate the white from the yolk of a cooled egg. In a small bowl, combine the yolk, mustard, grated horseradish root, lemon juice, 2 tbsp. l. vegetable oil and mix everything thoroughly. The gas station is ready.

Wash and cut the celery into small pieces. Cut the cheese into strips. In a deep bowl, mix all the prepared ingredients, season with dressing, salt, pepper and place on a dish lined with lettuce leaves.

This dish can easily be classified as a restaurant dish. It has an exquisite taste and simply inimitable appearance.

Ingredients:

• Beef pulp - 300 gr.
• chicken egg - 3 pcs.
• Pickled cucumber - 2 pcs.
• Onion - 1 pc.
• mayonnaise - 4 tbsp. l.
• Salt, pepper - to taste

Preparation:

Wash the beef, boil until fully cooked in salted water, cool and cut into oblong cubes. We clean the onion, wash it, finely chop it and fry it until golden brown. Break the eggs and beat thoroughly until smooth. Fry pancakes from beaten eggs in a frying pan. When the pancakes are ready, they should be cooled and cut into strips. Wash the cucumbers and cut into cubes.

In a deep salad bowl, mix all the prepared ingredients, season with mayonnaise, salt and pepper. The salad is ready! It can be served immediately.

A salad with tomatoes and beef may well be suitable as a main course for dinner or brunch. It is quite filling, but not heavy on the stomach.

Ingredients:

• Beef - 300 gr.
• Pickled cucumber - 2 pcs.
• Potatoes - 3 pcs.
• Tomato - 1 pc.
• Hard cheese - 100 gr.
• Sour cream, salt - to taste

Preparation:

Boil the beef until fully cooked. Let it cool and cut into strips. Wash the pickled cucumbers and cut them into small strips. Wash the tomato, cut out the stem and cut into cubes.

For this salad, it is very important to use a firm tomato. It might even be slightly under-ripe.

Grate the cheese onto a coarse grater. Boil the potatoes, cool, peel and grate on a coarse grater.

Mix the prepared products, season with sour cream and salt to taste.

“Carrot” is a real find for housewives who don’t want to bother in the kitchen. This dish is very easy and quick to prepare. The main thing is to have pre-cooked beef.

Ingredients:

• Fresh carrots - 500 gr.
• Onion - 1 pc.
• Beef - 400 gr.
• Vegetable oil - 4 tbsp. l.
• Mayonnaise - 100 gr.
• Salt, spices - to taste

Preparation:

Wash the beef, dry it and cut into medium-sized cubes. Next, fry the meat in a heated frying pan for a few minutes and remove from heat.

To prevent the salad from being too greasy, you can pat the fried meat with a paper towel.

Peel the onion, wash it, cut it into half rings and fry until golden brown. Peel the carrots, wash them and grate them.

Combine all the ingredients, add salt, add spices and mayonnaise and mix everything thoroughly. Before serving, the salad can be decorated with herbs.

This salad is a real storehouse of vitamins and beneficial microelements. It is especially useful to eat in winter and early spring, when the human body is in dire need of support.

Ingredients:

• Bell pepper - 50 gr.
• Beef - 130 gr.
• Champignons - 30 gr.
• Carrots - 50 gr.
• Parsley - 10 gr.
• Mayonnaise - 40 gr.
• Salt, ground black pepper - to taste

Preparation:

Wash the pepper, remove seeds and stems and cut into strips.

To make the salad look brighter, you can use peppers of different colors. For example, 1/2 red pepper and 1/2 yellow.

Wash the beef, boil until tender, cool and cut into strips. Clean the champignons, boil and cut into medium-sized slices. Wash the carrots, boil them, peel them and cut them into strips. Wash the parsley, dry it and finely chop it.

Now the ingredients should be mixed, salt, pepper and seasoned with mayonnaise. One serving of salad with beef and champignons is ready!

Thai salad will become a favorite dish for lovers of the exotic and everything unusual. On the one hand, it is very simple, but at the same time it cannot be called a food familiar to our people.

Ingredients:

• Beef - 200g.
• Onion - 1 pc.
• Carrots - 1 pc.
• Sweet pepper - 1/2 pcs.
• Lemon juice - 1 tbsp. l.
• Ginger - 1 tsp.
• Soy sauce - 1 tsp.
• Garlic - 2 cloves
• Vegetable oil - 3 tbsp. l.
• Salt, black pepper, chili - to taste
• Green onions - 4 feathers
• Spinach leaves - 1 bunch

Preparation:

We thoroughly wash the beef, cut it into plates and beat it with a special hammer. Cut the chopped meat into strips, pour in lemon juice and soy sauce, pepper and add ground chili. Now mix everything and leave for 15 minutes to marinate the meat. Fry the prepared meat for several minutes in a well-heated frying pan.

Peel, wash and chop the onions and carrots. Carrots - in strips, and onions - in half rings. Vegetables should also be fried. When the onions and carrots begin to lightly fry, add clean, chopped peppers to them. After a few minutes, add clean and chopped green onions into several pieces. Mix everything.

The last stage of preparing the salad is combining vegetables and meat. The meat should be poured into the pan with the hot vegetables, stirred and sprinkled with grated ginger and garlic on top. The salad is heated for several minutes in a frying pan.

This Thai dish is served on a bed of spinach while still warm.

This dish will be a real discovery for many people, because most of us can’t even imagine how a salad can be warm! But it is possible.

Ingredients:

• Beef - 300g.
• Bell pepper - 1 pc.
• Fresh tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Onions - 1/3 pcs.
• Soy sauce - 2 tbsp. l.
• Olive oil - 4 tbsp. l.
• Apple cider vinegar - 1 tsp.
• Salt - to taste.

Preparation:

Wash the meat, cut into medium-sized rectangles and fry in a frying pan. When the meat begins to stick, add clean and cut into strips bell pepper. Now the pepper and meat should be fried until fully cooked.

Wash the tomato and cucumber and cut into medium-sized slices. Peel, wash and cut the onion into half rings. Combine tomato, cucumber and onion and mix. Add meat and pepper to them and mix everything again. Now season the salad with soy sauce, vinegar and olive oil.

The salad should be served immediately after preparation, while it is still warm.

It’s not for nothing that this dish got its name. Firstly, it is as simple as possible to prepare. Secondly, it has a very refined taste. Thirdly, it can be classified as dietary.

Ingredients:

• Beijing cabbage - 1 head
• Beef - 200 gr.
• Peeled seeds - 20 gr.
• Olive oil, salt - to taste

Preparation:

Wash the beef and boil until done. Cut the finished meat into medium-sized cubes.

Wash the Chinese cabbage and cut into squares.

To make the salad look more interesting, you can tear the cabbage instead of cutting it.

Mix cabbage and beef, add peeled seeds, salt and olive oil. Mix everything thoroughly. Diet salad is ready to eat!

Prague salad is a well-known and beloved dish by many. There are several variations of this recipe. One of the most delicious and simple ones is described below.

Ingredients:

• Beef - 480 gr.
• Apple - 1 pc.
• Bell pepper - 2 pcs.
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Mayonnaise, salt, ground black pepper - to taste

Preparation:

Boil the beef until completely cooked and let it cool. Next, cut the beef into strips. Wash the apple, bell pepper and cucumbers. Remove the stem and core from the apple with pepper. Now these ingredients should be cut into strips.

Peel the onion, wash it and cut it into small cubes. Now combine all the ingredients in a deep container, mix, salt, pepper and season with mayonnaise.

Salad with rice and meat is a very tender and beautiful salad. Rice and corn give its taste a certain piquancy, and the pickled cucumber gives it a slight spiciness.

Ingredients:

• Rice - 50g.
• Beef - 150 gr.
• Pickled cucumber - 1 pc.
• Pickled corn - 2 tbsp. l.
• Dill - 1 bunch
• Vegetable oil - 3 tbsp. l.
• Salt, ground black pepper - to taste.

Preparation:

Boil the rice, wash it well and cool. Wash, boil, cool and cut into medium-sized rectangles. Wash the pickled cucumber and cut into strips. Wash the dill, dry it and finely chop it.

In a deep salad bowl, combine rice, beef, cucumber, corn and dill. Season everything with salt, pepper, oil and mix.

The main difference between the “Meat” salad and other salads with beef is the relatively small amount of ingredients. However, despite this, all components of the dish fit each other perfectly, which creates an indescribable taste palette.

Ingredients:

• Hard cheese - 200 gr.
• Eggs - 4 pcs.
• Beef - 500 gr.
• Mayonnaise - 200 gr.
• Purple onion - to taste
• Salt - 3 tsp.
• Vinegar - 2 tbsp. l.

Preparation:

Boil the beef until fully cooked.

The meat should be cooked together with onions and spices. This will make it more aromatic and have a pleasant taste.

Boil, cool and peel the eggs. Peel the onion, wash it, cut it into half rings and pour in a mixture of 2 tbsp. l. water and 2 tbsp. l. vinegar. Now the onion should be left for 20 minutes to marinate.

We disassemble the cooled meat into fibers. Three eggs on a medium grater. Three cheeses on a coarse grater. Now let's start forming the salad.

1. The first layer is pickled onions;
2. The second layer is mayonnaise;
3. The third layer is beef (this layer should be lightly salted);
4. The fourth layer is mayonnaise;
5. The fifth layer is egg and cheese.

The finished salad should be left in the refrigerator for a while so that it is well soaked, and only then served.

This dish can be found on the menu of many Italian restaurants. But why pay more when you can cook a real restaurant dinner in your own kitchen.

Ingredients:

• Beef - 300 gr.
• Chicken fillet - 100g.
• Boiled pasta - 200 gr.
• Tomatoes - 2 pcs.
• Mayonnaise - 200 gr.
• Greens - to taste

Preparation:

Boil beef and chicken fillet in salted water. Then the meat should be cooled and cut into strips. Boil, rinse well and cool the pasta.

For this salad, it is best to use durum wheat pasta.

Wash the tomatoes and cut into slices.

Mix all ingredients in a salad bowl, season with mayonnaise and mix. Place the finished salad on a small plate and decorate with herbs.

New Year's potato salad with beef is an excellent solution not only for New Year's, but also for any holiday table. It looks very elegant and bright, and the amazing taste will bring only positive emotions.

Ingredients:

• Borodino bread - 3 slices
• Quail eggs - 6 pcs.
• Beef - 150 gr.
• Potatoes - 3 pcs.
• Cherry tomatoes - 100g.
• Pickled gherkins - 80g.
• Red onion - 1 pc.
• Cilantro, salt, ground black pepper and olive oil - to taste

Preparation:

Cut off the crust of Borodino bread and cut the flesh into large rectangles. In a slightly heated frying pan, fry the bread for several minutes, without adding oil to the frying pan. Boil, cool and peel the quail eggs. Wash the beef and boil until fully cooked in salted water. At the same time, set 3 washed potatoes to boil.

When the meat and potatoes are ready, they should be cooled.

When all the ingredients are prepared, we start cutting. Wash the tomatoes and cut them into two parts. Wash the gherkins and cut them in half lengthwise. We also cut the peeled eggs into two parts. You don’t need to peel the boiled potatoes, but simply cut them into medium-sized cubes. Cut the beef into thin slices. Peel the onion, wash it and cut it into strips. Wash and dry the cilantro.

Now in a deep container mix potatoes, beef, onions, tomatoes, eggs, cucumbers and cilantro. Mix everything thoroughly, add salt, pepper and season with olive oil. Mix everything thoroughly and decorate with crackers.

“Prince” salad is a festive dish that is perfect as an appetizer for both light and strong drinks.

Ingredients:

• Beef - 500g.
• Garlic - 3 cloves
• Walnut kernels - 1 cup
• Hard cheese - 150 gr.
• Pickled cucumbers - 6 pcs.
• Chicken eggs - 6 pcs.
• Mayonnaise - 200 gr.

Preparation:

Boil the beef in salted water until fully cooked, cool and separate into fibers. Wash the cucumbers and grate them on a coarse grater. Clean, wash and chop the garlic. Mix the cucumbers thoroughly with garlic.

Boil the eggs, cool, peel and grate on a coarse grater. We also grate the cheese on a coarse grater.

Chop the walnuts.

Now let's start forming the salad. All ingredients should be laid out in layers in the following order:

1. The first layer is beef;
2. The second layer is eggs;
3. The third layer is cucumber;
4. The fourth layer is cheese;
5. The fifth layer is nuts.

We coat each layer, except the last one, with mayonnaise. Place the finished salad in the refrigerator for a couple of hours.

This dish is a great way to saturate your body with all the necessary microelements and vitamins. It is very tasty and filling.

Ingredients:

• Beef - 400 gr.
• Beets - 400 gr.
• Potatoes - 400 gr.
• Korean carrots - 300 gr.
• Apple - 1 pc.
• Mayonnaise - 250 gr.

Preparation:

Wash the potatoes and beets, boil them until tender, peel them and grate them. Boil the beef in salted water, cool and cut into strips. Wash, peel and grate the apple.

This salad is laid out in layers, so to make it look as impressive as possible, it should be formed in a transparent container.

So, layers of salad with beef and Korean carrots are laid out in the following sequence:

1. The first layer is beef;
2. The second layer is an apple;
3. The third layer is mayonnaise;
4. The fourth layer is potatoes;
5. Fifth layer - mayonnaise;
6. The sixth layer is beets;
7. Fifth layer - Korean carrots;
8. The sixth layer is mayonnaise.

Before serving, the salad should be kept in the refrigerator for several hours. Then it will be very soft and tender.

No man can resist meat dishes, regardless of whether they are salads or something else. It is the stronger sex who will appreciate Korean salads with meat, because they not only have a huge protein content, but also an amazing, exquisite spiciness obtained by adding Korean carrots. Such dishes, like , and in the event of a noisy feast, will come in very handy, and are simply perfect for dinner. And it doesn’t matter at all what else was prepared for this very dinner, this salad will disappear simply with lightning speed, it is so tasty, and original, and self-sufficient.

Undoubtedly, not everyone likes such a product as prunes, but its true connoisseurs will appreciate this dish. Those who prefer not to include it in various dishes will certainly change their minds if they ever bother to try this beef and Korean carrot salad. Everything in it is incredibly harmonious and exudes nobility.

Try the others that we have prepared for you!

For beef salad with Korean carrots you need:

• 350 gr. smoked meat;
• 400 gr. champignons;
• 2 onion heads;
• 200 gr. Korean carrots;
• 80 gr. prunes;
• 4 large eggs;
• 30 gr. olive oil;
• 180 gr. mayonnaise;
• 4 gr. salt.

Necessary components for decoration:

• 50 gr. Korean carrots;
• 1 medium beet;
• 1 medium apple.

Beef salad with carrots in Korean:

1. The meat is laid out on a board and cut finely with a knife.
2. The mushrooms are washed, sorted and the film is removed from the caps, each individual specimen is cut into slices on a board.
3. Peel the onion and chop it into thin slices with a knife.
4. Pour onions and mushrooms into a frying pan, add oil and fry until all the liquid has evaporated.
5. Place the eggs in a saucepan, add water and boil for no more than twelve minutes after the water boils. Then the boiling water is poured out, and cold water is poured in and the eggs are cooled in it. After this, the whites are cleaned and cut into small cubes, and the yolks are crushed on a medium-sized grater.
6. The prunes are poured with boiling water, left in it for a short time, then the water is drained and finely chopped.
7. All products prepared for this moment, except for the yolks, are poured into a salad bowl and poured with mayonnaise and mixed.
8. Sprinkle everything with yolks.
9. Decorate the salad with grated beets, apple slices and Korean carrots.

Tip: it is advisable to cool the salad a little in the refrigerator. When warm, it does not have such bright flavor notes, which instantly open up when cooled.

Beef salad, Korean carrots

It’s strange, but most often only “Vinaigrette” and “Shuba” are prepared from beets, and they are rarely added to a salad with Korean beef. And this despite the fact that this particular root vegetable has an amazing taste and is able to “adapt” to other products. We urgently need to correct the situation and prepare an amazing Korean beef salad with beets, which can win the hearts of many.

Required components:

• 200 gr. Korean carrots;
• 180 gr. mayonnaise;
• 300 gr. beef;
• 200 gr. potatoes;
• 200 gr. beets.

Salad with beef and Korean carrots:

1. The potatoes and beets are washed with a brush, then placed in different saucepans, filled with water and boiled. After cooking, rinse with cold water, cool, clean and chop using a medium-sized grater.
2. The meat is washed and placed in a saucepan, if desired, more spices are added, covered with water and boiled, cooled in the broth and cut into thin strips or small cubes.
3. Place potatoes on the bottom of the dish and coat with mayonnaise. Do not forget to do the same manipulation with other products.
4. Then the beets are placed on the potatoes.
5. Next comes meat and carrots in Korean.
6. Decorate the salad with Korean carrots and beef, if desired, with finely chopped greens.

Advice: beets acquire an extraordinary taste and aroma if they are not simply boiled, but baked in the oven. All you need to do is carefully wrap it in foil. In addition, the baking process is much faster.

Salad with Korean carrots and meat

In this case, cheese not only helps other products to develop as much as possible, but also adds special tenderness to a rather spicy dish, making it both homogeneous and airy, which in itself is already surprising and unexpected. An already hearty salad of meat and Korean carrots becomes incredibly rich and nutritious. There are also other, no less interesting ones that you can prepare for the holiday.

Required components:

• 300 gr. Korean carrots;
• 400 gr. meat;
• 200 gr. cheese;
• 4 large eggs;
• 20 gr. green onions;
• 20 gr. greenery;
• 20 gr. 9% vinegar;
• 180 gr. mayonnaise;
• 2 gr. salt;
• 4 gr. pepper

Salad with Korean carrots and meat:

1. Korean carrots are squeezed out a little and cut into slightly smaller pieces.
2. The meat is boiled in a saucepan with water and cooled, set aside from the heat, but without removing it from the broth, only then cut into small cubes on a board.
3. The eggs are placed in a saucepan, filled with water and boiled, then the boiling water is filtered and ice water is poured in, in which the eggs are cooled. Next, they are peeled and crushed on a medium-sized grater.
4. The greens are washed and finely chopped on a board with a knife.
5. Take a small grater and grate the cheese on it.
6. Everything is poured into one salad bowl, where vinegar is already added, pepper and salt are sprinkled, and mayonnaise is added.
7. Mix everything with a spoon and sprinkle with herbs.

Tip: the spiciness of the dish can be adjusted most accurately only if you do not use store-bought Korean-style carrots, but prepared ones yourself, in which all the spices are added solely to the taste of the hostess herself.

Salad with meat and Korean carrots

It’s difficult to call this dish masculine even if you take into account the presence of meat in it. Kiwi and apples give it an amazing lightness and a completely unrealistic, light and pleasant flavor that will be more to the liking of the fair half of humanity. The contrasting taste here is especially noticeable and attractive. The salad, likewise, makes a truly indelible impression, even with a relatively sparse composition.

Required components:

• 400 gr. any meat;
• 2 medium-sized kiwis;
• 5 large eggs;
• 2 medium apples;
• 250 gr. cheese;
• 200 gr. Korean carrots;
• 180 gr. mayonnaise.

Korean salad with meat:

1. The eggs are placed in a saucepan filled with water and boiled, then cooled and peeled, first rubbing the whites and then the yolks.
2. Boil the meat in another saucepan with water, cool, and chop finely.
3. Peel the kiwis very carefully and cut them into quarters of rings with a knife.
4. The carrots are washed with a brush, the skin is peeled off and passed through a special grater for Korean carrots.
5. Grate the cheese on a medium grater.
6. The apples are washed and peeled, and grated using the same grater as the cheese.
7. Place the meat on the bottom of the salad bowl and coat it with mayonnaise. The same process is carried out with other layers.
8. Next, add kiwi and egg whites.
9. Then there are apples and cheese.
10. Next comes carrots in Korean.
11. The completion of this whole composition are the yolks.

Korean meat salad

Quite simple, but extravagant and even exotic, this amazing dish turns out. Everything about it is incredibly simple, but at the same time elegant. It’s quite easy to prepare, and the pleasure from eating it later is simply innumerable. It turns out to be light, satisfying, incredibly piquant and surprisingly fresh. Its peculiarity is also in its design, somewhat reminiscent of the famous “Sunflower” or chips, and accordingly, even a child’s eye will be attracted to the Korean salad with meat.

Required components:

• 400 gr. meat;
• 2 large eggs;
• 200 gr. Korean carrots;
• 1 small orange;
• 1 processed cheese;
• 120 gr. mayonnaise;
• 60 gr. chips.

Korean beef salad:

1. The meat is boiled in slightly salted water. Cooking time directly depends on the type of meat chosen. After this, it is not taken out of the broth and cooled. Next, cut into small cubes.
2. Boil the eggs in a small saucepan, cool with ice water and peel, place on a board and chop into very fine cubes.
3. Peel the orange, be sure to remove the films and cut into squares with a sharp knife.
4. The processed cheese is first placed in the freezer for a while and only after it becomes hard is it crushed using a grater.
5. Place the meat at the bottom of the dish and coat it with mayonnaise, like all layers in the future.
6. Then the carrots are placed in Korean style.
7. Next they lay out the orange and eggs.
8. The cheese is placed on top of them. It is advisable to rub it directly over the dish.
9. Garnish the Korean meat salad with chips.

Korean-style meat salads with carrots are a real culinary miracle. They contain everything a complete salad needs. It is very filling, making it perfect for dinner and a snack at work. It has a spicy and delicate flavor note, making it suitable for any side dishes. Despite the nutritional value, it does not burden the stomach, but simply saturates it. What makes this dish especially light is the main component – ​​Korean carrots. Such salads are ideal for all holidays, as they are suitable as a complete snack for any, including strong strong drinks. Even ordinary pasta in combination with these dishes becomes delicious and seems like delicacies, real restaurant masterpieces, which, thanks to this cold appetizer, are simply impossible to tear yourself away from.