Powdered sugar in a blender. Life hack: How to make powdered sugar at home. From manual labor to electrical appliances

In the manufacture of pastries and various sweet desserts, it is often necessary to use powdered sugar. You can buy ready-made powder in the store, but it is better to make it yourself, so that later you can sprinkle donuts and homemade cookies. Powdered sugar is simply ground sugar that you can make if you have a blender or coffee grinder at home. And then you can mix powdered sugar with various seasonings, for example, cinnamon and vanilla, so that the smell is wonderful and the taste is good. How to make powdered sugar for baking or adding to popular desserts? Indeed, sometimes it is preferable to add powder to dishes, and not sugar. Sugar crystals do not dissolve well in egg white, and to prepare the same meringue, it is necessary to pour in light powder to get a homogeneous foam.

Making powdered sugar at home
First, choose the right quality sugar. This is necessary for the reason that you will use household appliances to make powder, which can deteriorate if you choose coarse sugar. Pay attention to the products of the highest grade, to fine sugar.

The blender is a wonderful device that turns sugar into powder in just two minutes. Just add the required amount of sugar and turn on the device. You don’t need to pour too much sugar, it’s better to make powder in two or three doses.

Don't have a blender? Well, the good old coffee grinder, which is found in the kitchen of any housewife, will always help out. Just before using the grinder, clean it of ground coffee residues. You can also take a mixer, even an old Soviet model, where there is a bowl with knives that quickly and accurately grind sugar.

If you have refined sugar and want to grind it to powder, be careful. A coffee grinder may not be able to cope with such a difficult task. Look in the kitchen for a heavy marble mortar. It will help to make powdered sugar at home from refined sugar when there is no blender and coffee grinder. Some housewives advise using the old method of making powder: put sugar on baking paper under which there will be a hard surface and roll it out with a jar or bottle. Sift the resulting powder through a fine sieve.

Done a large number of powder? No problem! It can be stored in jars with a tight lid, as the powder quickly absorbs moisture from the air, forming lumps. Make sure that food moths do not start in kitchen drawers.

By the way, powder can be used to make delicious sugar mastic, which is useful for baking homemade cookies and cakes, in the manufacture of mouth-watering and complex culinary masterpieces.

Everyone knows that homemade food is much tastier and healthier than store-bought. This is also true for sweet dishes that our mothers and grandmothers are able to masterfully cook. Any experienced hostess with experience can replace the missing ingredients with their counterparts. Sometimes home cooks have to answer the question of how to make powdered sugar when there is no ready-made one at hand. This powder is widely used for making and decorating pies, cakes and other baked goods. Powdered sugar at home is prepared in several ways, which will be discussed in this article.

Ingredients

We'll need sugar, tools, and patience. Let's talk more about each element. It is better to give preference to white granulated sugar; the finer the initial grains of sand, the finer the powder will be. The whiter the sand, the more elegant the powder looks on the finished product. If it so happened that there is only lumpy sugar, then pay attention to the porosity of the refined sugar. There are very densely compressed species, there are looser ones. The denser the cube, the more effort it will take to turn it into dust. Instruments can be folk and modern. The first - rolling pins, mortar, bottles, graters. The second are electric blenders and coffee grinders. As for patience, for a housewife - the more, the better!

Cooking by hand

If your home doesn't have modern kitchen appliances, get smart and try making powder the way it was done 100 years ago. Take 1 tablespoon of granulated sugar and put it in a double plastic bag, tie up the bag so that its contents do not spill out. Get your cutting board ready, place your bag of sugar on it, flatten it out, and start rolling the sugar gently with a rolling pin or bottle. Try not to rush, so as not to tear the package. Roll back and forth as if rolling out dough. To make the powder homogeneous, it is better to use a strainer and weed out large parts of the sugar.

How to make powdered sugar if only refined sugar is available? There is a little trick - you must first break the pieces of refined sugar. It is convenient to use for this purpose a hammer for beating meat or a heavy handle of a kitchen knife. Then put the broken refined sugar under the rolling pin for the final grinding. Pour the finished powder from the bag into a dry container. Adjust the degree of powder grinding yourself, the finer the grains of sand, the easier the powder will flow and look more beautiful on the product.

There is a way to grate lump sugar, but it is less convenient. Firstly, it is inconvenient to hold sugar in your hands; from the heat, it begins to melt and stick to your fingers. And secondly, if you get carried away by friction, you can easily damage your hand.

How to make powdered sugar with a mortar? Quite simply - the right amount of sugar is rubbed with uniform circular movements inside the mortar bowl. This method is a bit tedious for those with weak hands.

Cooking with technology

The simplest recipe for powdered sugar is to use the power of electricity. To make powder, take 2-3 tablespoons of sugar, put it in a coffee grinder or blender, press the grinding button. It is recommended that you first select medium power for pre-grinding seconds by 15-20. Further, when the sugar is crushed, it must be brought to the standard by turning on strong power for another 10-15 seconds. After that, any hostess is guaranteed to receive sugar powder of the finest and most uniform grinding. However, before using the technique, you need to make sure that the bowl of the device does not contain residues of the previous raw materials: pepper, coffee, and other spices. It is clear that powdered sugar in this case will change color, taste and smell.

A couple of secrets

How to make icing sugar with a noble smell? To do this, use heavily crushed and dried zest of a lemon or orange. You can add cinnamon, ground cardamom, vanilla, cocoa on the tip of a knife. You really need a little of these additives so as not to change the structure of the powder itself. The selected flavoring only needs to be added to the sugar before grinding.

Impeccable storage

Powdered sugar is dust particles of sugar. It has the ability to quickly absorb foreign odors and moisture, due to which it is not subject to long-term storage. A month later, an unpleasant odor appears in the powder. Powdered sugar made in factory conditions has a shelf life of no more than 6 months due to caking and the formation of strong lumps. To preserve its commercial qualities, special additives can be put into it. The best storage option is a dry, clean jar with a tight lid in a dry and dark place. It is best to prepare the powder in small quantities, exactly as much as required by the recipe.

For decoration and making confectionery powdered sugar is often used. In fact, it is sugar dust. On an industrial scale, in a special mill, it is obtained by grinding sugar crumbs. The size of each particle of powder sold in the store is 100 microns (the thickness of a human hair). True, it costs much more than the original product. So, the question may well arise: how to make powdered sugar at home?

Despite the fact that it is quite laborious to make powder by hand, you can still make it for jewelry at home. For these purposes, it is best to take the finest sugar that can be found. This will reduce the time spent grinding it. But with the help of what to do this, it already depends on the availability of appliances in the kitchen. Most often they use a coffee grinder, less often - a blender or a food processor with the right nozzles. And very rarely do it by hand, in a mortar or with a rolling pin.

For those who already have it and do not need to particularly explain how to make powdered sugar at home. Sugar is poured into it for a third of the possible volume and crushed to the desired particle size. In fact, this means that as soon as the mass has become white and homogeneous, the device can be turned off. Then sift the powder through a sieve to remove too large particles. They can be returned back to continue grinding. Of course, you can use it for these purposes, and only the process will take much longer.

True, not everyone, even for the sake of powdered sugar, is ready to purchase such a unit. But almost everyone has other kitchen appliances. But then a blender? If there is a small grinder in the kit, then it is better to use it. As in a coffee grinder, pour no more than a third of the maximum volume. If there is no such nozzle, you can grind with a regular blender knife. Only in this way it will be possible to make no more than 1-2 tablespoons of powder at a time.

But there are situations when it is not possible to use kitchen appliances, but you still need to decorate with powder. In this case, you can use the "grandmother's" methods of how to make powdered sugar at home. For a very small amount, you can put lump sugar in a mortar and pestle. Or you can put the refined on Blank sheet paper, cover with a second sheet and roll with a rolling pin several times with pressing movements. At the end of all manipulations, sift the resulting powder through a fine sieve or gauze folded in several layers.

But it is important not only to know how to make powdered sugar at home, but also how to store it. Just like sugar, it is able to absorb moisture and odors. This means that only clean and dry glassware is suitable for long-term storage. And it is desirable that the lid closes well. But even if these conditions are met, it must be used within one month. After that, the powder loses its properties.

Knowing all the secrets of how to make icing sugar at home, you can experiment a little and add aromatic additives to sugar when grinding. It can be (natural vanilla) or cinnamon. But still, if possible, it is much easier and more convenient to buy this powder in the store. The saved time and nerves are worth the money that you have to pay for it.

How to make powder from sugar at home

Powdered sugar has a wide range of uses in cooking. Without it, you can’t make a classic charlotte with apples, you can’t decorate many other confectionery products, without powdered sugar you also won’t be able to make a smooth and shiny icing for Easter cakes. Of course, you can go to the store and buy powder there. But a ready-made store product, in addition to a rather impressive price, may have some drawbacks - being stale or stored incorrectly. In such cases, the product will have foreign odors and lumps.

But making icing sugar at home is not so difficult. It is usually customary to do it in a coffee grinder, but even if this gadget is not in the kitchen, you can do without a coffee grinder. For this you need a blender. Making powdered sugar in a blender is even easier than in a coffee grinder.

The simplicity and speed of the process will allow you to make powder as needed, which will always use a fresh product made at home.

So, we offer you detailed step by step instructions how to make powdered sugar at home using a coffee grinder or blender.

Powdered sugar is a very hygroscopic product. This is manifested in the fact that the powder quickly draws moisture. It may form lumps. For the manufacturer of this sugar product, such properties are highly undesirable, since it is important for the buyer to bring home a bulk product. After all, it is in this state that it is used to sprinkle dishes and give them a special attractive appearance and aroma.
The disadvantages of this method are that the inner walls of the device are not completely cleaned of the remnants of previously ground products. Therefore, there is a high probability of coffee grains getting into the sweet powder. Powdered sugar will also absorb the smell, because coffee beans have a strong aroma that can kill the sweet - powder.

How to make powdered sugar from sugar in a coffee grinder: instructions

What do manufacturers add to sweet powder?

Store-bought cooking powder contains colorless non-lauine vegetable fats. They lack a pronounced taste. Added to powdered sugar and other additives. But the essence of this does not change: the use of additives is mandatory. Otherwise, the flowability of the product will quickly disappear and the powder will turn into a stone.
Added to sugar flour with a delicate and sweet smell of sugar cane fiber, food wood.
The composition of store-bought powdered sugar also includes powdered invertase, rice flour, potato or rice starch. The amount and composition of additives may vary from manufacturer to manufacturer.
A special mixer is used to mix the sugar powder with additives. Further drying takes place, which provides the finished product with the required minimum moisture content. This stage takes place in a drum dryer.
Grinding of sugar crystals into powder occurs in a disk mill or an industrial grinder is used for this. Previously, our grandmothers did not have to go to the store for powdered sugar. They knew how to do it themselves. Sweet pastries, which were prepared for grandchildren and great-grandchildren, were generously sprinkled with white powder. And they did it without modern kitchen appliances and grinding equipment.

What do manufacturers add to sweet powder

Making powdered sugar using a coffee grinder:

We will need the following: a coffee grinder, sugar, a thick strainer, a jar with a lid.

Pour a couple of tablespoons of sugar into the grinder.
Grind for one minute.
After that, we sift the resulting powder through a strainer. Thus, we immediately get rid of the smallest crystals.
We will store the resulting powder in a dry jar. Pour the powder from the coffee grinder into a glass container and close the lid to prevent the increase in the humidity of the white sweet powder.

How to make powdered sugar without a coffee grinder

The subtleties of making powdered sugar at home from omniscient bakers:

To store home-made powdered sugar, as well as store-bought, you need to choose a place with an air temperature of up to 40 degrees and a humidity of up to 75%. Only in such conditions it is possible to keep the product in a free-flowing state and it will not stray into breasts.
Sugar powder retains its taste qualities for 2 years. After that, the product is not recommended to be eaten, because bitterness appears in it.
Vacuum packaging is recommended for storing powdered sugar. This will prevent contact with air and moisture.
Powdered sugar, in which lumps have appeared, must be sifted through a fine sieve and only then used for its intended purpose.
Do not sprinkle powdered sugar on pastries that have just been pulled out of the oven. This leads to the accumulation of moisture in the powder and it takes on the consistency of a paste.
For the same reason, baked fruit cakes are sprinkled with powdered sugar before serving.
In order to keep powdered sugar grated in large quantities and not used up in a free-flowing state, 5% potato starch is added to it. The powder is mixed and closed with a tight-fitting lid.
In order for the powder to retain its flowability for a long time, it should be stored away from the stove, where there are sudden temperature changes and always high humidity.

How to store powdered sugar

How to make powdered sugar from sugar without a coffee grinder: a recipe

How to make powdered sugar if there is no coffee grinder in the house? we reveal the secrets of preparing sugar powder by mechanical action and the use of the strength of our own hands.
Method 1:

To prepare sugar powder, we need a marble or porcelain mortar.
Pour sugar into it.
Grind the sugar with a pestle until we achieve the state of powder.

We will need 2 sheets of clean thick paper.
Pour sugar on one sheet and cover with a second sheet.
Now, with a rolling pin or a glass bottle, we begin to roll over sheets of paper until the sugar crystals are rubbed into powder.

We take a linen bag. Pour sugar into it (fill only halfway).
We tie well. Now we arm ourselves with a hammer and begin to knock on the bag.
This method has many disadvantages: you have to hit the bag with a hammer for a long time to see the degree of sugar grinding, you will have to untie the bag many times.

Prepare icing sugar with a mixer:

In order to make powdered sugar, we need an old Soviet mixer model. They were sold with a nozzle with a double blade.
We pour small portions into the container, then the crystals will be well mixed.
If you do not often work with a product such as powdered sugar, then you may have some difficulties. To prevent this from happening, read about the nuances of working with powdered sugar.

How to make powdered sugar from sugar without a coffee grinder

How to make powdered sugar from sugar in a blender: instructions

Powdered sugar bought in a store costs twice as much as the same product made at home. Therefore, a lover of conjuring in the kitchen and delighting the household with fresh pastries will not be out of place with information on how to make sweet powder in a blender.

Cooking steps:

The preparation of cooking powder begins at the stage of selection granulated sugar. It must be small. This will make grinding easier.
If you use refined sugar, or as it is also called "lump sugar", then it will instantly ruin the device. Adding cornstarch to the finished product will prevent moisture from accumulating and turning into stone. Up to 10% starch is added to granulated sugar, after which the products are well mixed.
You can choose an immersion blender, or a stationary one, but be sure to read the instructions for the device: can it be used to make powdered sugar. There are models for which the sugar grinding function is not provided (this can only ruin the device). In new models grinding of any dry products is possible.
We figured out the blender and proceed directly to the preparation of culinary powder. We take a suitable container. Better not to be tall. Cover the edges with a towel or cling film. This will significantly reduce the cleaning time after preparing the sweet powder, because the kitchen will not be bombarded with sweet flour.
For the preparation of powdered sugar, it is best to use a grinder attachment. The device turns on at maximum power. Fall asleep in small portions of sugar. After 30 seconds, the blender can be turned off and shake the container. After that, the device must be turned on again, and grind the insufficiently crushed sugar again. This action is repeated until a perfect result is obtained and the powder is homogeneous.
We pass the finished product through a fine sieve so that large crystals do not remain in the sugar flour.

How to make powdered sugar from sugar in a blender

How to make colored icing sugar at home in a blender: recipe

Sweet cooking powder of various colors has been used in confectionery. It is added during the preparation of sweets, and is also used as a decoration.
To make colored icing sugar, you need to buy already tinted granulated sugar. The color of sweet cooking powder depends on what sugar it is made from.
Cooking coloring can be added to the sweet powder. But you need to do this directly during the preparation of the powder. So colored crystals are evenly distributed throughout the volume of the product.

Making colored icing sugar in a blender:

There were no difficulties with this method of making powdered sugar. Special electrical grinding devices significantly reduce the time spent on obtaining powdered sugar. How to make it with a blender?

To grind sugar into powder faster, it is better to take a finely dispersed sweet product. If you take refined sugar, then there is a high probability of a breakdown of the device due to the ingress of large crystals at high speed between the blades.

Pour sugar into a blender

Do not pour all the sugar at once. Add it in small portions to the blender container.
Add food coloring right away.

Adding food coloring to sugar

Sprinkle some cornstarch while beating.
Do not make large portions of sweet cooking powder. When making a sweet product at home, it does not contain moisture-repellent additives and over time the white powder will turn into a large sweet lump.

Grind the contents of the blender

How to make powdered sugar?

Without powdered sugar today it is difficult to imagine the process of making many sweets, represented by desserts and sweet pastries. Powdered sugar can be found in any supermarket, but few people know that you can make it yourself.

In addition, the preparation of powdered sugar does not take much time and needs only one ingredient, which is always available in the kitchen.

Before discussing how to make powdered sugar yourself, you need to familiarize yourself with the features of its mass production, the results of which are a product found on sale.

As a rule, powdered sugar manufacturers use for this purpose not only sugar, but also colorless non-lauine vegetable fats, which do not have pronounced taste qualities.

The production process itself consists of three stages, namely:

mixing sugar with additional components in special equipment;
bringing the humidity level to the maximum permissible norm by placing the product in a drum dryer;
thorough grinding industrial equipment or disc mill.

As for the additives that are most often found in purchased analogues, preference is given to:

fiber from sweet cane;
food wood;
rice flour;
potato or rice starch.

Based on the foregoing, it becomes obvious that the process of producing pood sugar is easy and simple. As for homemade powdered sugar, in this case everything is also quite clear and accessible.

Universal way to make powdered sugar

Large-scale production of powdered sugar involves grinding sugar and minor ingredients using production equipment that can be replaced with kitchen appliances at home.

But even in the absence of it, one should not despair. In this case, you can use one of the grandmother's methods:

Sugar can be ground in a porcelain or marble mortar and by recreating circular movements with a special pestle.
Sugar can be laid out on a sheet of thick paper, and covered with the same material on top. Grinding sugar is recommended by rolling a rolling pin or bottle over paper.
Sugar must be poured into a bag of linen so that it is only half filled. After that, you need to grind the product with a hammer.

The listed methods are considered not only universal, but also the simplest methods of grinding sugar into powder, which do not involve the use of special kitchen equipment.

With the advent of all kinds of kitchen appliances, the life of modern housewives has become much easier. So, powdered sugar can be prepared using:

conventional coffee grinder, manual or electric;
food processor;
stationary blender with a bowl;
blender shaker.

Preference should be given to those devices with the highest power ratings. In addition, it must be taken into account that there is a risk of scratches inside the devices during the grinding of sugar.

The product should be poured into the selected device, guided by the following parameters: to obtain powdered sugar in the volume of one glass, it is necessary to grind the same amount of sugar. You need to choose only the container that can be tightly closed.

The speed of obtaining directly depends on the power indicators finished product. As practice shows, grinding sugar in a powerful combine or using a blender does not take more than 2 minutes.

What you need to know about homemade powdered sugar?

It is important not only to know the features of self-preparation of powdered sugar, but also to have information about its use and storage. The following recommendations will be useful:

Powdered sugar is a fairly delicate product, which, if stored improperly, can clump together. So, the optimal temperature conditions are considered to be indicators not exceeding 40 degrees. In this case, the humidity of the air should be within 70%.
The term of use of the received product should not exceed two years.
To get rid of lumps that have already appeared, it should be sieved through a sieve before using the product.
It is not recommended to cook a large amount of powdered sugar that is not planned to be used. It is best to use a fresh product.
For proper storage, powdered sugar is recommended to be mixed with a small amount of potato starch.

Self-preparation of powdered sugar guarantees high quality product without impurities and additives. Undoubtedly, sweets with such powdered sugar will be much tastier.

Powdered sugar at home - a few simple recipes

Homemade powdered sugar, like any other product or dish prepared on your own, is tastier, more beautiful and healthier. In addition, from the point of view of economy, it is also beneficial.

Of course, if you need it once a year, then you can just buy it. But if a housewife often bakes something or prepares all kinds of sweets, she should always have this ingredient on hand.

Even in the case when it suddenly ended, a powdered sugar mill and a handful of sugar will help to correct the situation.

Methods for making powdered sugar

In industrial production, mills are used to prepare this product. It enters the market in three types, depending on the thickness of the grinding (the thinnest one is used directly as a powder and is sold in stores, the remaining types are produced for bakeries and factories). But how do you make powdered sugar at home? Let's look at a few simple ways.

"Grandma's" method

In this case, you will need a mortar and pestle. It is recommended to prepare the "powder" in small portions.

If it is necessary to prepare a large amount, then corn starch should be added to the remaining part of the product after cooking (as is done in industrial production so that it is preserved for a long time, does not become damp, moldy or lumpy). Easy Powdered Sugar Recipe:

Wipe dry the mortar (you can use porcelain / marble) and pestle.
Pour into a mortar a small amount of Sahara.
Rub the sugar in a circular motion until dusty.

"Mom's" method

This icing sugar recipe is a little more modern than Grandma's, but also applies to mechanical methods.

Spread clean, dry and thick paper on the table.
Put a few pieces of refined sugar or granulated sugar.
Cover with paper.
Using a rolling pin / bottle, grind the sugar, and then “roll” it to a powder state.

Also, some use a fabric bag to obtain this ingredient, into which the original product is poured and crushed with a hammer to the desired state. The disadvantage of this method is that it is impossible to visually control the process, this requires periodically opening the bag.

Modern methods

Homemade powdered sugar is easy to make with a blender, coffee grinder, or food processor.

To turn sugar into powder in a coffee grinder, use the fastest mode (maximum number of revolutions).

In this case, there is a risk of damage to the device, so it is recommended to use it very carefully, especially when it comes to an electrical rather than a mechanical model. You will have to grind several times.

Food processors have a mini-mill, which can also grind sugar to the desired state. The disadvantage of this and the previous methods is that it is extremely difficult to clean these devices from the remnants of those products that are usually poured and ground in them, so there is a risk of getting sweetness with the aroma of pepper, coffee or spices.

To avoid all these problems, it is best to entrust the preparation of powdered sugar to a blender.

You can use both a manual and a stationary model, but the instructions must first be studied for the appropriate capability of the device.

In some older models, you cannot grind sugar and you should not do this, as the device will simply break. In modern blenders, this possibility is provided.

Step by step, this process is as follows:

Pour sugar into the blender bowl (or into a container from a manual model).
Install the appropriate grinder attachment.
Turn on the device for half a minute.
If necessary, shake or stir the crushed sugar and repeat the previous procedure.

Whichever of the above methods is used to prepare this ingredient, it is necessary to use only granulated sugar, and in no case refined sugar, powdered sugar in a blender is no exception. Refined sugar is denser and grinding it can disable such a technique.

How to make colored powdered sugar?

Some dishes, including desserts, will look more attractive if they are decorated with colored powdered sugar. It is also possible to cook it at home. All you need is sugar and a few drops of food coloring.

Pour sugar (one glass) into the blender bowl.
Add 2 to 5 drops (depending on the desired color saturation of the finished product) of special food coloring.
Turn on the device for half a minute (sometimes more).

This scheme proves that it is not difficult to make powdered sugar with your own hands. You can store the remains of the product with the addition of dye in the same way as a regular one - in an airtight container. In addition, sweet powder prepared by any of the above methods must be sieved, since in a rare case it is possible to achieve truly uniform grinding.

What can be made from powdered sugar?

Powdered sugar can be used to make mastic, which in turn is used to decorate cakes and other confectionery products. There is an opinion that in this case it is better to use the store version, since it is of a homogeneous consistency.

But this controversial issue and much depends on how the powdered sugar is prepared.

If all the above rules are followed and the recommendations are taken into account, sugar mastic can be prepared from the resulting product (after sifting), from which excellent figures will be obtained, that is, it is more suitable for modeling.

Ingredients for making mastic:

1 spoon of gelatin;
5 tablespoons of water;
1 lemon;
0.45 kg of sweet powder;
vegetable oil - 1 tablespoon;
food coloring (optional)

Products are listed in tablespoons.

Mix gelatin with water and leave to swell (about a third of an hour).
Pour freshly squeezed lemon juice into the gelatin mass.
In a water bath, completely dissolve the gelatin (do not boil!).
Gradually, while stirring in small portions, add the sweet powder.
Knead the mastic.
Vegetable oil is added at the very end (prevents tearing of the mastic, makes the structure more elastic).
Cover the mastic on all sides with cling film and leave for half an hour.
Use in small pieces, as the mastic dries quickly.

How else is powdered sugar used?

In most cases, powdered sugar is used to decorate baked goods and decorate confectionery. Any of the simplest cake sprinkled with "sugar pollen" immediately takes on a more appetizing and beautiful look, which is proved by numerous photos. In addition, it is the easiest and always affordable way decorating sweet and dessert dishes.

Also, delicious powdered sugar at home can be used to make cream from cream, proteins or butter. The fact is that it is thanks to the use of this ingredient instead of the usual sugar that the cream turns out to be homogeneous with a stable, but delicate structure. In addition, the cooking process takes less time.

This product is part of various sweet dishes and confectionery. For example, as an ingredient, powder is included in the recipe for macaroons and other types of cookies, some cakes, desserts and cocktails.

Is it possible to make powdered sugar with a blender - video

Hello my dear readers! How often do you buy a product in a store thinking about how it is made? Take, for example, powdered sugar. What is she from? That's right, it's powdered sugar. Why does it cost twice as much then? Let's save some money and make it at home. I will be happy to share with you tips on how to make powdered sugar from sugar in a blender.

sugar;
blender;

good mood

Without powdered sugar, many desserts, cakes and buns seem imperfect. Without it, you also can’t decorate Easter cakes and make high-quality fudge or mastic.

But what if there is no way to go to the store for powder, and it is desperately needed to decorate the dessert? Of course, you can cook it yourself. Moreover, homemade powdered sugar will save you from unpleasant surprises that often happen when you purchase products in a distribution network.

So, due to improper storage, it may be excessively wet, have third-party odors, or contain other impurities that have nothing to do with sugar.

Making icing sugar at home is not difficult. And the presence of a coffee grinder in your kitchen for this purpose is not necessary at all. Today we will tell you how you can make powdered sugar yourself at home using a wide variety of kitchen utensils.

How to make powdered sugar without a coffee grinder?

Powdered sugar can be prepared without a coffee grinder using other gadgets, or you can grind it manually.

To do this, we need a mortar, some granulated sugar or refined sugar, which we put in it, a fine strainer and a little patience.

We rub the sugar crystals well, periodically sifting into another bowl and separating the finished powder, and again we continue to rub, adding a new portion of sugar. We act in this way until you get the amount of powdered sugar you need.

Some housewives use an ordinary hammer to make powdered sugar. To do this, place the sugar between two sheets of paper, or in a cloth bag, tap with a hammer and sift.

We proceed in the same way until the desired portion of powder is obtained.

Instead of a hammer, you can also use a glass bottle filled with water or a rolling pin, rolling it over paper and grinding sugar grains under it.

But, of course, making powder by hand takes the lion's share of time and patience. It is much easier to use a blender for this purpose or, in extreme cases, a mixer or a meat grinder. We will talk about this in more detail below.

How to make powdered sugar at home with a blender?

If you have a stationary blender with a bowl at your disposal, then, in fact, it will successfully replace the coffee grinder used to make powder. It is enough to pour granulated sugar into the bowl, hold it for a maximum of two minutes at maximum speed, and the powder will be ready. It remains only to sift it from the admixture of unbroken crystals.

If there is immersion blender the task becomes more difficult, but not impossible. To prepare the powder, turn the blender leg upside down with the knives.

Pour granulated sugar into the recess under them, cover with two layers of cling film and press well to close the side holes in the blender leg petals (if any).

We fix the film in the place where the blender petals end, moving to a narrowing into a rod, and turn on the blender without turning it over. Grind sugar for two minutes, shaking slightly.

Then sift the powder and repeat the process if necessary.

How to make powdered sugar with a mixer?

Most stand mixers with a bowl have a knife attachment. If you have such a device, then with its help you can easily prepare powdered sugar from granulated sugar. It is enough to pour the latter into the mixer container and after a few minutes of operation of the device you will get ready-made icing sugar, which will only have to be sifted.

Whichever way you prepare powdered sugar, its sweet taste can be varied by adding vanilla, cinnamon or other seasonings.

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What will you need

There are three things you need to make powdered sugar:

sugar;
blender;
great mood 🙂

When choosing sugar, give preference to the finest. This will be more convenient to grind. In no case do not buy refined sugar for these purposes. Lump sugar can instantly ruin the device. If you want powdered sugar to last for a while, buy corn starch. When it is added, it will not become damp and will not turn into stone.

You can choose any blender: stationary or submersible. Personally, I find it more convenient to work second. But which one to choose is up to you.

So this is not a blender, but simply a miracle of technology! Often the hand gets tired quickly and it is impossible to chop or beat something for a long time. But not with this treasure. It has a comfortable grip and doesn't slip at all. Plus, it has all the necessary functions and it is convenient to wash it. I was delighted. And how many attachments that you can cook in a blender, many different goodies. Okay, I've been dreaming for now.

So, some say that you can use a coffee grinder or a spice grinder to make powdered sugar. I would not advise you. These devices are quite small and difficult to clean completely. Want to get a mixture with hot black pepper? It's exotic, but hardly delicious. And even if you manage to extract every last grain from them, the smell will remain. After all, spices and coffee have a wonderful, but very strong aroma. It will kill the subtle sweet smell of the powder.

Cooking

Powdered sugar in a blender is very easy to prepare. The main rule is to add sugar in small portions. There is no need to rush anywhere. As I said, in order for it to be stored longer, you need to add corn starch. It does not allow the powder to turn into a lump. This is exactly what is done in production: up to 10% starch is added. Therefore, it is stored for a long time. At home, it is difficult to comply with all technologies. Therefore, you should not do much in reserve. Better make a small batch.

Read the instructions for the blender before you start cooking. It should say if the blender can make powdered sugar. For some models, grinding sugar is prohibited. You can ruin your equipment. But in new blenders, you can usually grind just about anything.

If you are grinding in a glass or other small, low container, cover the rim. You can use a towel or cling film. Otherwise, the whole kitchen will be covered with sweet flour.

When using an immersion blender, you need to know which attachment to use. To prepare powdered sugar, a special grinder nozzle is suitable. You need to turn on the device at maximum speed. But be careful. 30 seconds is enough. If the sugar is not crushed enough, shake the container. Then grind again. So until you get the perfect result in your opinion.

At the end, it is worth sifting the resulting sugar flour through a fine sieve. Then the remaining large crystals will not get into the finished product.

Here's what happened. The recipe for making powdered sugar is quite simple and quick.

For clarity, I will write down the steps:

Pour sugar into a blender in a small portion;
turn on the blender for 20-30 seconds;
mix and if you need to achieve uniformity, then repeat the grinding again;
if you cook in reserve, then mix with starch in a ratio of 10: 1;
store in a container with a tightly closed lid.

Here I found 2 cool vidyushki in the subject.

how to make powdered sugar at home with the simplest blender without any special attachments.

And here is another do-it-yourself powdered sugar without a coffee grinder or blender, but just a couple of kilos of powdered sugar in a 5-liter jar !!! 😆

What is powdered sugar for?

We figured out how to make powdered sugar at home. Now let's discuss why we need this powdered sugar. Most use it to decorate baked goods. And not in vain. White and light, it is perfect for this. You can easily decorate any pie or cake with it. For apple pie, I recommend adding a little cinnamon to it. The aroma will be amazing. Chocolate muffins are good to sprinkle with vanilla powder, and vanilla - chocolate. You can also add dried lemon zest.

When whipping cream for buttercream, it is better to use icing sugar instead of sugar. The powder combines more easily with other components and forms a stable homogeneous mass. The foam turns out to be more tender, and it will whip up much faster. The same applies to whipping proteins with sugar.

Very often, powdered sugar is used not only for decoration, but also for making sweets. For example, you can bake wildly delicious macaroons. And most importantly, the recipe is extremely simple. Mix 200 grams of ground almonds, half a glass of powder and an egg. Bake in the oven for 15 minutes at a temperature of 180 ° C. It turns out tender cookies that just melt in your mouth. After all, the powder has a homogeneous consistency, unlike sugar. And your family will be delighted.

If you like bright colors, buy colored, already tinted sugar in the store. The powder from it will turn out very beautiful. You can even draw whole pictures. Take cookie cutters: heart or flowers. Arrange them on top of your cake or pie. Pour the powder either into the molds themselves, or, conversely, beyond their borders. Makes a wonderful romantic gift for your loved one.

How to make sugar paste

You can also make buttercream. She is great at decorating cakes. Although, to be honest, I would recommend using purchased powder for making mastic. She is more uniform. But if you are one hundred percent sure of what you have cooked, you can try. Such mastic is only suitable for making figures out of it. It is good to sculpt from it. But it is unlikely that it will be possible to cover the surface of the cake with it.

To make the mastic, mix 2 teaspoons of gelatin with 10 teaspoons of water. Leave for 20 minutes for the gelatin to dissolve. Then add the juice of 1 lemon and put in a water bath. Bring the mixture until the gelatin is completely dissolved (do not heat it to a boil). After that, gradually add 450 grams of powdered sugar to the mass and start kneading the mastic.

To make the mastic more plastic and not tear when rolling into a layer, add 2 teaspoons of vegetable oil.

Then wrap in cling film and leave for 30 minutes to lie down. The more you knead the mastic, the more it becomes plastic from the heat of the hands and the less it breaks.

You can color it with food coloring in any color. For sculpting, take out such mastic in small pieces. Put the rest in the refrigerator. She dries out very quickly.

This beauty is obtained from sugar mastic.

How to make heat-resistant granulated sugar and non-melting powdered sugar at home

Ingredients:

For thermostable granulated sugar

Powdered sugar or finely ground sugar

Water - 8-10% by weight of powdered sugar, but no more!

For non-melting powdered sugar

Powdered sugar - 50g

White chocolate - 10g

Corn starch - 1.5g

Preparation of thermostable granulated sugar

In a dry bowl, grind the icing sugar and water with a silicone spatula until a smooth paste forms.

With a silicone spatula, rub the sugar paste through a slotted spoon, colander (see note) onto a baking sheet with a non-stick mat.

Cover the bowl with pasta so that the pasta does not dry out!

Dry in an oven with convection for 30 minutes at a temperature of 30-40 degrees or in a dryer. or allow to dry in a dry place at room temperature for several hours.

Store in an airtight container.

Note

50g of powdered sugar will take 1-2 Colomba.

The thickness of the granules will depend on the diameter of the skimmer holes. You can use a potato press, a double boiler, a colander ..

You can add flavor to such granules by holding strips of zest from a lemon or orange or vanilla pod in powdered sugar for a week. You can also color them by adding dry dye when mixing powdered sugar with water.

Such sugar, for example, is used to decorate the Italian Easter cake Colomba - an Easter dove. Easter cake is smeared with a protein-nut filling, sprinkled with granulated sugar and baked in the oven.

Italian sites claim that instead of purchased thermostable granules, you can use sugar prepared according to this recipe.

The Italians were right! Sugar doesn't melt! In the photo Angela's photo report from another forum. For the sake of experiment, she poured some sugar on the cake and set it to bake at 170 ° C

P.S. in Ukraine, 1 kg of such sugar costs 300 hryvnias (11 ye)

When I saw this recipe from Italians, I immediately decided to bring it to life! There were small holes on the skimmer, so I took the grate from the meat grinder, put it in the ring with which the grate is screwed to the meat grinder, plugged the central hole on the grate with my finger and rubbed sugar paste through this small area. I really wanted to make granulated sugar! Then I remembered - I also have a metal colander with excellent holes! It can be seen that the love for cooking sausage completely overshadowed my mind and the first thing (after a slotted spoon) that I thought about was a meat grinder)))

Preparation of non-melting powdered sugar

Grate chocolate on a fine grater.

Mix chocolate, powdered sugar and corn starch.

Grind everything thoroughly in a coffee grinder.

The chocolate will start to melt and wrap around the icing sugar.

Tk. I didn’t have a coffee grinder, I ground everything in a stationary jug-blender. But in it, when grinding, the heating is small, so I poured the powder into a jar. I closed it with a lid and put it in hot water at 40 ° C for 10 minutes. (you can put it in the microwave)

Then she ground everything again and sifted.

For the purity of the experiment, I took a foam rubber mat and poured plenty of water on it.