Whole grain oatmeal cookies. Wholemeal Pies

Ingredients for the filling

• chicken eggs - 5 pcs.,
• green onions - to taste,
• salt, sesame and pepper - to taste,
• egg yolk for greasing pies

Cooking

- in a bowl, sift flour, add salt, olive oil and water. Knead soft elastic dough. We roll the finished dough into a ball, wrap it in plastic wrap and leave it to “rest” for 30 minutes.

**************

P.S. Why I refused to use wheat flour:

Unlike wholegrain, for the production of wheat flour using sifted grain. At the same time, all the most valuable things are sifted out and sent ... where would you think? .. to feed the cattle!

As a result, all that remains in wheat flour is the inner part of the grain, i.e. only starch, which does not represent anything of value either to our body or to a figure - all the more!

And, do you know that, in order to make it somehow valuable, manufacturers add synthetic vitamins that remotely resemble vitamin B, which is practically not absorbed by the human body.

And did you wonder why wheat flour is white, because initially, after grinding, it is of drilling color? It is bleached by mixing with such chemicalsas chlorine dioxide, alloxan, benzoyl peroxide, potassium bromate, ammonium persulfate ...

I think comments are unnecessary ...

Watch what you eat.
  And remember - ourhealth is directly dependent on the quality of the products!

What distinguishes wholegrain flour from high-grade flour and what dishes can be prepared from it at home according to successful recipes, the site says.

Recently, more and more people are thinking about healthy and healthy nutrition. A balanced diet, according to nutritionists, should include meat and fish, vegetables, fruits, and cereals, which include bread and bakery products. It is also good if they are made from whole-grain flour, which is obtained by grinding the whole grain once.

In such flour, both the ground grain and the grain coat (bran) are preserved. Bran is rich in fiber, which is simply necessary for our digestive system, as well as vitamins of group B and microelements. In the production process of the highest-grade flour, bran is sifted out, only the central part of the grain (endosperm) is used. The endosperm is rather poor in vitamins and minerals and contains starch.

Top-grade flour cannot be wholesome, but tasty buns  and baked from it, can cause damage not only thin waist, but also to health, especially if abused. However, delicious pastries can be prepared not only from white flour. We offer you recipes from wheat wholegrain flour.

Chocolate Chip Muffins

The taste of chocolate goes well with dough made from wholegrain flour. If desired, it can be replaced with nuts or dried fruit.

We will need:

• wholegrain wheat flour - 200 g,
• butter - 120 g,
•   - 2 pcs.,
• sugar - 100 g,
• baking powder dough - 0.5 tsp
• dark chocolate - 50 g,
• salt - 1 pinch.

How to cook:

Preheat oven to 180 degrees. Beat the softened butter with sugar until a white smooth mass is obtained. Continuing to beat, one by one, enter the eggs. Sift flour with salt and baking powder. Chop chocolates with a knife. Enter the flour into the dough, mixing with a whisk. Then add chopped chocolate and mix gently. Spread the dough in molds and bake until the match is dry, about 20-30 minutes.

Apple Cinnamon Pie

  Useful and tasty pastries  whole grain flour

Cheesecake

  Wholesome and Wholemeal Flour Baking

Cottage cheese cookies - a great option for a tasty and healthy snack at work or at school.

We will need:

•   - 200 g,
• wholegrain wheat flour - 200-250 g,
• baking powder - 1 tsp,
• butter (margarine) - 120 g,
• sugar - 100 g,
• brown sugar - 50 g,
• cinnamon - 1 pinch,
• salt - 1 pinch.

How to cook:

Mash softened butter with sugar, add cottage cheese and mix well with a whisk so that all the ingredients are combined. In the flour, add cinnamon, salt and baking powder, mix. To the butter-cottage cheese mixture, gradually add the flour, until you knead the soft dough.

Preheat oven to 180 degrees. Flour the table with flour and roll out the dough. Cut the cookies out of the molds and put them on a parchment-laid pan. Sprinkle each cookie with brown sugar and bake until tender.

Homemade Gingerbread

  Wholesome and Wholemeal Flour Baking

Gingerbread, cooked with his own hands, much tastier store. In the gingerbread dough, you can add nuts or pieces.

We will need:

• wholegrain wheat flour - 150 g,
• rye flour - 150 g,
• butter - 50 g,
• honey - 0.5 cups,
• egg - 1 pc.,
• soda (extinguished) - 1 tsp,
• a mixture of spices (cinnamon, cloves, nutmeg, cardamom) - 1 tsp.

How to cook:

Mix all the flour and spice mixture in one bowl. Pour into a small saucepan, add butter and put on the fire. Heat over medium heat until the honey and butter melt (do not boil). Remove the pan from the heat, add half of the flour mixture and mix quickly. Set aside until cool. Pound an egg into the cooled dough and mix, then add soda and flour residues and knead the soft dough. Wrap the dough in plastic wrap and set aside for 15-20 minutes.

Preheat oven to 180 degrees. Roll out the dough, cut out the gingerbread and bake them for about 10 minutes. Cool the finished gingerbread and icing or melted chocolate.

Each of us has probably heard that whole-grain flour brings many benefits to the body. It is rich in vitamins, nutrients and is suitable for preparing a wide variety of dishes. Read about what this product is, what properties it has and what foods it can include.

Wholemeal flour - what is it

The product is obtained in a special way, thanks to which it retains all the properties of cereal grains. This method was used for a very long time; the very first types of bread were made from wholemeal flour. Grains are treated entirely by single grinding without sieving, without separating the shell, the inner part  grain germ. The resulting product consists of relatively large particles, different in size.

You already know about what whole-grain flour is, but I would like to dwell in more detail on what properties it has and how it differs from the ordinary one:

1. The main advantage is that absolutely all components of the grain are stored in the product. The shell is the richest in vitamins and minerals, and it is absent in the composition of ordinary flour, in contrast to whole ground. After a single grain grinding, many vitamins of group B, H, E, chromium, iron, manganese, and calcium remain in the product.
2. It is believed that the use of meals from flour of a single grinding has a beneficial effect on the digestive system, heart, blood vessels.
3. The product is rich in fiber, which, once in the body, stimulates intestinal peristalsis and prevents cholesterol from being absorbed.

Coarse flour can cause harm to the body:

1. It irritates the gastrointestinal mucosa, which is unsafe for people who suffer from gastritis or cholecystitis.
2. May disrupt the natural intestinal microflora.
3. Able to contain particles of heavy metals, if made from cereals growing in places with poor ecology.

Whole Grain Flour Types

The product can be prepared from different types of cereals. Depending on this, these types of whole-grain flour are distinguished:

• rye wallpaper;
• oatmeal;
• wheat flour (wholemeal);
• pea;
• rye peeled;
• buckwheat
• barley.

How to make whole grain flour at home

The process is nothing complicated. Home-made wholemeal flour is made from cereal grains using one of the following types of equipment:

1. Household electric or manual mill. The price of this device is tall, but it is very convenient to use. It is worth buying mills only to those people who have already decided on the fact that their diet should contain dishes from only whole grains.
2. Blender. The more powerful it is, the better.
3. Food processor. Suitable device, which has a nozzle with metal knives.
4. Coffee grinder, mill for spices. A good option for cooking a small amount of product.

1. Coarse flour turns out better in hand-held devices, for example, a mill, a coffee grinder.
2. Recycled grain should be laid out on clean paper with a layer of two to three centimeters and dried in a room that is well ventilated. Periodically you need to mix the product. He will be ready when he stops sticking to his hands.
3. Store homemade flour in a paper or cloth bag in a dry and cool place. It should be used for a month.

What to cook from wholemeal flour

The product is not very popular because it has a number of specific properties. Whole flour contains a huge amount of fiber, due to which baking is not suitable. If you need a beautiful fluffy dough, and not a low crumb, then it is better to use not this, but ordinary. If you are interested flour productsBeneficial to the body, use the wholemeal product. From it prepare a lot of products: bread, pies, cakes, rolls and even porridge.

Wholemeal Baking - Recipes

There is a mass of sweet and savory dishes that are made from coarse-ground products. Baking whole grain flour is very useful for losing weight, because its calorie content is minimal. From it you can make pancakes, pancakes, pies, flat cakes, rolls, muffins, open, closed and puff pies. Depending on what kind of stuffing you choose and how you will serve the dishes, you will get desserts or hearty pastries.

Wholemeal Bread Recipe

• Cooking time: 2 hours.
• Servings: 1 pcs.
• Calorie dishes: 1287 kcal.
• Purpose: baking.
• Cuisine: English.

Whole grain flour in the oven can be wheat, rye, oatmeal or mixed cereals. To bake it is not too easy, but the result will cause you genuine admiration. Cooked according to the following recipe with a photo of yeast bread turns out very fragrant, with a crispy crust. It is low in calories and can be eaten even in the period of weight loss.

Ingredients:

• wheat flour - 0.4 kg;
• salt - 20 g;
• coarse flour oat - 0.1 kg;
• bran - 25 g;
• brown sugar - 10 g;
• warm water - 0.4 l;
• instant yeast - 2 tsp.

Cooking method:

1. Set the minimum temperature in the oven and heat the flour for 10 minutes. Sift it several times.
2. Mix it with salt, sugar, yeast, pour water. Knead the dough and immediately put in the form. Cover with foil or towel. Leave for an hour. Weight will double.
3. Bring the oven to 190 degrees. Sprinkle with bran and bake for 40 minutes. Remove from the mold. Bake another 10 minutes to get a crust.

Wholemeal Porridge

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie dishes: 895 kcal.
• Purpose: breakfast, children.
• Cuisine: European.

Wholemeal porridge is a great dish that should be introduced into the diet of your family. It is rich in vitamins, nutrients, and most importantly - very tasty and sweet. Cooking is very easy. If you do this once, it’s likely that porridge will be one of your favorite breakfast options. Remember how to cook it.

Ingredients:

• wheat flour - 3 glasses;
• water - 2 l;
• honey - 100 g;
• berry juice - 2 glasses.

Cooking method:

1. Boil the water. Pour in the juice, add honey. Do not stop stirring small portions pour flour.
2. Tom porridge on low heat for 20-25 minutes.
3. Cool the dish and serve, garnished with fresh fruit or sprinkled with sugar.

Wholemeal Flour Recipes

You already know that the product is suitable for cooking a huge number of dishes. Whole ground flour is a part of pancakes, pancakes, pies and buns, muffins, cookies, gingerbread. If you are interested in unsweetened products, you can try to make bread, flat cakes or even homemade pasta. Any dish you cooked will be not only very tasty, but also useful.

Whole Grain Pancakes

• Servings: 6 persons.
• Calorie dishes: 1462 kcal.
• Purpose: breakfast.
• Cuisine: Russian.

Wholemeal flour pancakes made with milk are simply amazing. You can choose any stuffing for them: sweet, meat, mushroom, vegetable. They are good and just hot with butter or sour cream. The dish does not contain a lot of calories, so it is suitable even for people who are on a diet. Remember how to cook a portion of pancakes, which is enough for you for a long time.

Ingredients:

• whole ground flour - 0.4 kg;
• salt - 1 tsp;
• milk - 5 glasses;
• sugar - 2 tbsp. l .;
• eggs - 4 pcs .;
• vegetable oil - 4 tbsp. l

Cooking method:

1. Beat eggs, sugar, salt. Add milk and keep stirring.
2. Gradually introduce flour. Do not stop beating.
3. Pour the butter into the dough. Leave for half an hour.
4. Grease the pan with oil, and preferably with a piece of bacon.
5. Bake pancakes, recruiting dough ladle, on fire a little more than the average on both sides.

Wholemeal Pasta - Recipe

• Cooking time: 2 hours.
• Servings: 8 persons.
• Calorie dishes: 2358 kcal.
• Purpose: garnish.
• Cuisine: Italian.
• The difficulty of cooking: above average.

Useful products are suitable not only for making pastries, but also for appetizing homemade pasta or noodles. Wholemeal pasta contains not too few calories, but they are very nutritious and nourishing. Even if you stick to a diet, you can afford a small portion for lunch. The best addition to the pasta will be a small piece of lean meat or vegetable salad.

Ingredients:

• whole grain flour - 7 glasses;
• ground paprika - 4 tbsp. l .;
• eggs - 8 pcs .;
• dried parsley - 4 tbsp. l .;
• water - 50 ml;
• dried basil - 4 tbsp. l .;
• salt - 1 tsp.

Cooking method:

1. From flour, eggs and water make a very cool dough. Add salt, spices, leave it in the package for half an hour.
2. Roll into a very thin layer. Roll up a roll and cut thin strips of noodles.
3. Dry the pasta. It will take up to an hour.
4. Store in the freezer or cook immediately by adding a teaspoon of salt per liter of water. Cooking should be three minutes after the noodles emerge.

Whole-Grain Cakes

• Cooking time: 1.5 hours.
• Servings: 10 persons.
• Calorie dishes: 3211 kcal.
• Purpose: baking.
• Cuisine: Russian.
• The difficulty of preparation: high.

Pies made from whole-grain flour without yeast are not as lush as rich, but this does not spoil their taste at all. You are presented with a recipe with a photo of a dish stuffed with boiled chicken eggs mixed with green onions, but you can choose another filler at your discretion, including sweet. You can try making pies with cottage cheese and raisins.

Ingredients:

• whole grain flour - 260 g;
• egg yolks - 2 pcs .;
• peeled rye flour - 240 g;
• sesame seeds;
• vegetable oil - 100 ml;
• green onion - bunch;
• salt - 1 tsp;
• boiled eggs - 10 pcs .;
• water - 250 ml.

Cooking method:

1. Mix sifted flour with salt, butter and water. Make a ball out of dough, wrap it in film and leave it for half an hour.
2. Crush eggs, onions. Fry them a little in a skillet.
3. Roll out the dough thinly. With a bowl or other suitable object cut out circles from it.
4. In the middle of each place the stuffing, tweak the edges.
5. Put the patties in the form. Brush on raw yolk and sprinkle with sesame. Bake in the oven heated to 180 degrees for half an hour.

Wholemeal Buns

• Cooking time: 4 hours.
• Servings: 18 pieces.
• Calorie dishes: 4504 kcal.
• Purpose: baking.
• Cuisine: European.
• The difficulty of preparation: high.

Wholemeal flour buns on yeast are delicious pastries that benefit the body. Their flesh turns porous, and the crust crunches. Buns remain fresh for a long time. You can serve them with sour cream, butter, jam or condensed milk. If you want to bake fewer rolls, then part of the dough should be simply frozen in the refrigerator, it will not lose its properties.

Ingredients:

• whole wheat flour - 0.6 kg;
• sesame - 40 g;
• wheat flour of the first grade - 0.3 kg;
• mac - 2 tbsp. l .;
• water - 0.4 l;
• flax seeds - 4 tbsp. l .;
• milk - 0.2 l;
• high-speed yeast - 2 tsp;
• butter - 100 g;
• salt - 2 tsp;
• sugar - 50 g

Cooking method:

1. Sift flour. Stir in yeast, sugar, salt.
2. Pour in milk and warm water.
3. Knead the dough, gradually introducing soft butter into it. Do heavy traffic for at least 15 minutes.
4. Form a ball from the dough. Place in a greased bowl. vegetable oil. Let it stand for an hour warm.
5. Punch dough. Again, send it for an hour in the heat.
6. Test should be three times more. Divide it into 18 equal portions. It is better to use kitchen scales.
7. Roll each piece into a ball.
8. Mix the seeds of flax, poppy and sesame. Moisten each bun a small amount water and dip the top in the sprinkle or just drag on top.
9. Cover the form with baking paper. Lay out the workpiece at a distance from each other. Triturate with flour and cover with foil. Leave it for 40 minutes.
10. Remove the film from the buns. Bake them in the oven for 10 minutes at 200 degrees, and another half an hour at 180C.

Wholemeal Apple Pie

• Cooking time: 1 hour.
• Servings: 12 people.
• Calorie dishes: 3147 kcal.
• Purpose: dessert.
• Cuisine: European.
• The difficulty of preparation: medium.

Wholemeal Flour Apple Pie is a deliciously tasty, low-calorie dessert that looks great. He loves all lovers of charlotte and other pastries with fresh fruit. Making this wonderful cake is very easy, the process takes only one hour. If you are waiting for guests for the holiday and want to treat them with something useful, be sure to remember how to make this dessert.

Ingredients:

• whole grain flour - 0.4 kg;
• lemon juice - 2 tbsp. l .;
• baking powder - 5 tsp;
• cinnamon - 25 g;
• sugar - 100 g;
• raisins - 100 g;
• vanillin - 2 sachets;
• starch - 4 tbsp. l .;
• butter - 150 g;
• apples - 10 pcs .;
• eggs - 2 pcs .;
• milk - 50 ml.

Cooking method:

1. Make the dough out of flour, 70 g sugar, baking powder, vanilla, soft butter, eggs and milk.
2. Divide into two parts, roll each of them.
3. Spread one circle into the mold, forming the bottom and sides of the pie.
4. Mix the sliced ​​apples with the remaining sugar, starch, cinnamon, lemon juice and raisins. Put in the base for the cake.
5. Cover the blank with a second circle of dough; tack the edges.
6. Bake in the oven at 190 degrees for half an hour.

Dietary wholemeal flour cookies

• Cooking time: 45 minutes.
• Servings: 4 persons.
• Calorie dishes: 897 kcal.
• Purpose: diet.
• Cuisine: European.
• The difficulty of preparation: easy.

Wholemeal flour cookies are the perfect choice for people who prefer diet food  and supporters of a healthy lifestyle. Baking goes moderately sweet, it is nourishing and nutritious. The process of cooking such cookies does not take you much time. In the list of components that make up the dish, only the most useful and low calorie foods. Serving cookies is best with natural low-fat yogurt or milk.

Ingredients:

• whole wheat flour - 320 g;
• olive oil - 60 ml;
• salt - 0.5 tsp;
• milk - 230 ml;
• baking powder - 0.5 tsp;
• honey - 2 tbsp. l .;
• soda - 0.5 tsp.

Cooking method:

1. Mix flour with salt, baking powder and soda.
2. Add honey, milk, olive oil.
3. Knead the dough by hand or in the bread maker, roll into a bowl. Leave for 10 minutes.
4. Roll out the dough layer, whose thickness is not more than half a centimeter. With a glass or other suitable utensils cut cookies (you can use curly molds).
5. Put the blanks on a baking sheet and bake at 180 degrees in the oven for a quarter of an hour.

Wholemeal flour cake on kefir

• Cooking time: 1 hour 20 minutes.
• Servings: 6 persons.
• Calorie dishes: 1296 kcal.
• Purpose: dessert.
• Cuisine: European.
• The difficulty of preparation: medium.

Wholemeal flour muffins are a wonderful light dessert that can be safely served for morning or evening tea. The recipe is simple, and they prepare relatively quickly. You can make one large cupcake or pour the dough into special molds and make small muffins that are very convenient to serve and eat. Poppy, which is in this recipe with a photo, can be replaced with crushed nuts, the difference in taste will be significant.

Ingredients:

• kefir - 3 cups;
• honey - 2 tbsp. l .;
• eggs - 2 pcs .;
• mac - 2 tbsp. l .;
• whole grain flour - 3 cups;
• baking powder - 1 tsp;
• soda - 1 tsp.

Cooking method:

1. Mix flour with baking powder, soda, beaten eggs, kefir. Leave for half an hour.
2. Add poppy and honey to the dough. Mix well.
3. Pour the dough into the molds, not filling them to the top.
4. Bake in the oven, preheated to 150 degrees, 50 minutes.

Wholemeal Flour Weight Loss Recipes

There are many dietary foods that contain a minimum of calories:

1. Pear Cheesecakes 0.4 kg of cottage cheese curry through a sieve. Add 2 eggs and 1 pear, grated coarsely. Enter 60 g wholemeal flour, 0.5 tsp. baking powder, a pinch of vanillin. Leave the dough for 10 minutes. Form cheesecakes. Breast them in oat bran. Bake at 180 degrees for 10-15 minutes.
2. Chapati. Sift 0.25 kg of wholegrain flour. Add 0.5 tsp. salt, 150 ml of warm water. Knead the dough. Leave for half an hour under the film. Divide the dough into 5 pieces, each roll thinly. Roast tortillas in a dry skillet on both sides.
3. Flax crackers. Sift 150 g wholemeal flour, add 0.5 tsp. sugar, the same baking powder. Enter 2 tbsp. l flax seed, 60 ml of milk, mix. Pour in 30 ml vegetable oilknead the dough. Roll into the bed, cut the crackers. Place them on a baking sheet, pierce with a fork. Bake a quarter of an hour in the oven at 200 degrees.

Whole Grain Flour Price

The product is very affordable. You can buy it in supermarkets or ordinary grocery stores, order in the online store with delivery. On sale there are both inexpensive products, and goods of elite producers of higher cost. The table below shows how much wholegrain flour costs:

Was this article helpful?

Friends, I promised you to write about cookies recently, so here I am writing! I never baked cookies much, and until recently, I considered baking such small things as a matter not at all serious or useful, as there is more sugar and fat in it. With children, we often baked cupcakes, pies, whisked up biscuits (yeah, very good for everything and figures), but before that the cookies did not reach. And recently   I promised Breadmen to bake  I came down and I discovered this miracle - the most delicious world of homemade whole grain cookies! Baked oatmeal with whole grain flour, and so far this is the most delicious and wonderful cookies that I have ever tasted!

I met the oatmeal recipe thanks to a talented culinary blogger. Talerke  who came to visit and took off, as I bake bread. Andrei Azarov showed very simple, intuitive and beautiful, and there really is a lot of oatmeal - 2.5 cups per cup of flour, plus honey, sugar and butter, and it somewhat resembles our sugary oatmeal (and if you overdo it with sugar, then even reminds), but much, much more delicious. I reduced the amount of sugar and butter, added nuts and gingerbread spices and it turned out even tastier! We even baked it in the garden, I occasionally dragged the mill there to show the children how flour was made.

For 20-25 pcs.
2.5 cups of oatmeal (I have homemade, crushed specifically for the recipe);
1 tbsp. whole grain flour;
100 gr. soft butter;
2 eggs;
½ tbsp. sugar (can be safely reduced by half);
½ tbsp. honey (can also be halved);
¼ tsp salts;
1 / tsp soda;
½ st.
½ tbsp. walnuts;
1 tsp spices for gingerbread or a mixture of nutmeg and cinnamon.

Our cookies, probably, would have won the competition for the most childish and useful cookies! We shortly before making flakes, we knead the dough on the biscuits (h), we ground the flour just before. Home-made flour surprised both children and adults, the first took the most active part in the process: they poured grain into the bunker, inserted the cord into the socket, pressed the switch, lifted the lid and spied on how the wheat grains fell down on the millstones. Responsibility went off scale, especially zealously small ones, to ensure that there was no large slide of flour in the bowl and it did not close the opening of the “nose” of the mill.

The children helped me not only grind flour, but also carried out other tasks: beat butter, ground nuts, broke eggs, in general, see for yourself what was going on :)

Process.

20 minutes before baking, turn on the oven to warm up to about 190 degrees, whip soft butter, salt and sugar, as soon as the butter becomes lush, add honey and continue whipping until the honey completely disperses.

As soon as this has happened, add the eggs one at a time, each time beating the mass with a mixer.

In a separate container, mix the flour, flakes, soda, spices, raisins and nuts.

Add the dry ingredients to the oil mass, mix, and then again vzhikayem mixer.

Spoon spread the dough on the parchment, leaving a little distance between it (in the oven it will float a little), press down slightly, bake for 10-15 minutes.

Ready to give the cookies to cool at least until warm, served with milk, tea or just like that.
We baked these cookies in an old oven, which has no years and years of memory, and I wonder how it was baked at all!

The first batch blurred and reddened chaotically, the second turned out a little better, and the third, I think, was almost a success. But, you know, it didn’t affect the taste at all. Do not hesitate, bake, this cookie is very cool!

And in the photo at the beginning of the recipe oat cookies  from an ordinary oven.

There is nothing in this cookie, from the fact that we love so much - neither sugar, nor butter, but whole grain flour. But at the same time it is incredibly tasty! Ideal for snacks throughout the day and cooked very quickly and easily. And I also make a magnificent whole-grain yeast-free pizza with baked vegetables, pesto and feta on the same dough, but I'll write some recipe later.
And now cookies!

1 cup wholegrain flour (I have a glass of 240 ml)
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon soda
1 tablespoon honey
1/2 cup of milk or water
3 tablespoons of olive oil

in the dough, you can add - oatmeal, dried cranberries, raisins, poppy seeds, etc.

1. Mix together flour, baking powder, salt.

2. Add honey, olive oil and milk.

3. Mix all together until smooth.

4.   Today I decided to add a generous handful of oatmeal to the dough.

5.   Stir the dough again and leave for 10 minutes.

6.   Roll out the dough in a layer of 3-4 mm and cut cookies.

7.   If you have a stamp, you can apply it. Feel free to press harder.

8.   We send in the oven heated to 180 degrees, having established a baking sheet in the top third. Bake 10-15 minutes.

9.   I like this yogurt cookie.