Cookies health with raisins. Oatmeal cookies with raisins: A simple but very delicious recipe. Ingredients for making oatmeal cookies with raisins.

In many modern families preserve the old recipes of homemade cakes - delicious, tender, melting in the mouth. One of the popular desserts is oatmeal cookies, because it requires the most simple and inexpensive products.

The creative process of kneading the dough is not very complicated and time-consuming, even for beginners. On the other hand, there are a large number of variants of oatmeal cookies - with raisins or bananas, cottage cheese and chocolate. Just below the most popular and delicious recipes, tested by the hostesses of different countries.

Oatmeal cookies - step-by-step recipe with photo

Oats - an indispensable food product, both for healthy people, and having various diseases. It hurts the stomach or intestines - dishes from oats should be present in the menu if not daily, then very often. And to diversify the diet, you can cook oatmeal cookies. The proposed recipe contains a minimal set of products, it is quick and easy to prepare. Even at the beginning hostess from the first time cookies will be possible on glory.

Products:

• Flour - about 1 glass, as it will be required for padding.
• Egg - 2 or 3 pieces.
• Sugar - 0,5 glasses.
• Any oatmeal flakes - 250 g
• Vegetable oil - 3 tablespoons or 1 spoon more.
• Soda - half a teaspoon.
• Salt is small - a small pinch.

Cooking method:

1. First, flakes should be ground in a blender. Until the state of flour to grind will not work, there will be a small oatmeal. It will give a peculiar taste to the liver and a special consistency.

2. In a bowl, break 2 eggs. Throw a whisper of salt. Pour out the sugar. Soda squeezed with squeezed lemon juice. Mix well, adding vegetable oil, so that all components are connected.

3. Now pour the ground flakes and ordinary flour. When mixed, a viscous mass is obtained. She lays it on a table, generously powdered with flour. Next hands to knead the dough, the flour will have to add more, otherwise the dough will remain all on the palms.

4. Roll out the dough plastic not more than 1 cm thick. You can take any shape to cut out the cookies. A usual round glass will do. If desired, you can simply dazzle the balls and then flatten them.

5. It is not necessary to lay parchment paper on a baking sheet. It is enough to grease it with vegetable oil. The cookie does not burn, the bottom turns golden brown. Baking is easily separated from the sheet.

6. Powdered cookies look nice and appetizing. It actually turns out delicious: completely low-fat, dry, friable. The taste of the product can be changed if you spread one circle with any thick jam, and cover it with others. Get a sandwich cookie.

7. The cookie recipe is not good enough. But try it enough for all family members, since it is quite satisfying. To bake more products, the specified number of products can be increased.

Homemade oatmeal cookies from flakes

To make a homemade cookie, you do not need to buy oatmeal in the store. If the house has gluten flakes, you can say the problem is solved. A little effort, and a magic dessert is ready.

Grocery list:

• flakes "Hercules" (fast cooking) - 1 item;
• the highest grade flour - 1 item;
• raisins "Kishmish" - 2 tbsp. l .;
• sugar - 0,5 items;
• butter - 0,5 packs;
• eggs - 2-3 pcs .;
• vanillin;
• salt,
• baking powder - 1 tsp.

Stages of preparation:

1. Kishmish pre-pour warm, but not hot water, for a while leave for swelling.
2. At the first stage you need to knead the dough, for this, first rub the sugar with a softened butter. Add eggs, beat whisk, blender until fluffy.
3. It is the turn of the dry ingredients - salt, baking powder, vanillin, oatmeal, to grind well.
4. Then add the washed raisins and flour (not all at once, slowly pouring until an elastic test). The dough should be left for a time to swirl the oat.
5. From the test it is necessary to form balls, lay on a baking tray and gently flatten. It is pre-rendered with greased parchment or baking paper.
6. The liver is cooked very quickly, the main thing is not to overdry. At a temperature of 180 ° C, 15 minutes are sufficient. Take the baking tray, cool without removing.
7. Now you can shift the cookies to a beautiful dish, and call the family for an evening tea party!

Oatmeal Cookies Recipe with Banana

A simpler recipe for oatmeal cookies can not be found, while the taste is excellent, the benefits are obvious. It will take only three ingredients and a little time for the birth of a new culinary masterpiece.

List of ingredients:

• bananas - 2 pieces;
• herculean flakes - 1 item;
• walnuts or walnuts - 100 gr.

Stages of preparation:

1. In this recipe, the main condition is that the bananas must be very ripe so that the liquid component for the dough is enough.
2. All the ingredients are mixed, you can do it with a blender, you can just grind with a fork. Flour or other components do not need to be added.
3. Cook the pan in the oven, lather the paper for baking, grease with butter.
4. The resulting mixture spoon spread on paper in small portions, here on the baking sheet to give the same shape.
5. Baking time - about 15 minutes, it is important not to miss the moment of readiness, otherwise instead of delicate cookies will turn out hard crusts.

The recipe for oatmeal cookies with raisins

Raisins are very often found in recipes of oatmeal cookies, all because the product is quite common, and it needs quite a bit. At the same time, the taste of cookies improves significantly. In addition, raisins are recommended not only in the recipe, but also for decorating the dessert prepared for baking.

List of ingredients:

• any "Hercules" - 1 item;
• flour (high grade) - 1 tbsp. (may need slightly more or slightly less);
• sugar - 2 / 3-1 items;
• baking powder - 1 tsp;
• butter - 100 gr.
• raisins "Kishmish" - 50 g;
• eggs - 1-2 pieces;
• salt, vanillin.

Stages of preparation:

1. Raisins pre-soak, then drain the water, dry with a napkin, mix with flour (1-2 tablespoons). This is necessary in order to distribute the raisins evenly in the test.
2. Leave the butter in the room to soften, then beat it with sugar. Continuing the whipping process, add the eggs.
3. Then take turns to mix the remaining ingredients: oat flakes, salt, baking powder, vanillin, flour, raisins, and leave part of it for decoration.
4. Dough cover the food film, leave, preferably in the refrigerator for 30 minutes.
5. Pinching off small pieces from the dough, forming cakes with wet hands, laying on a baking sheet. He pre-warmed, lined with oiled paper for baking.
6. Prepared oat cakes decorate the remaining raisins, for example, make funny faces. The baking process will take 15-20 minutes.

How to make oatmeal cookies with cottage cheese

Oatmeal and cottage cheese - friends forever, it will tell both dieticians and cooks. According to the following recipe, oatmeal cookies turn out to be crumbly and very useful.

List of ingredients:

• cottage cheese - 250 g;
• eggs - 2 pieces;
• oat flakes - 2 items;
• sour cream (fatty) - 3 tbsp. l .;
• oil - 50 g;
• sugar - 0.5 tbsp. (sweet tooth can be a little more);
• soda - 0.5 tsp. (or baking powder).
• flavoring (vanillin or, for example, cardamom, cinnamon).

Stages of preparation:

1. Mix with cottage cheese cottage cheese (for its quenching), leave for a while.
2. Beat up sugar, eggs, softened butter, add the rest of the products, except sour cream.
3. Thoroughly knead until a homogeneous dough is obtained, it should have a medium density - not too liquid, but not steep.
4. From the dough to form the balls, lightly pressing them, grease with sour cream and sprinkle with sugar. First, there will be a ruddy crust, and secondly, it will remain soft.
5. Bake for half an hour (or less) at 150 ° C.

Very tasty oatmeal cookies with chocolate

Many people do not imagine their life without chocolate, they put it almost in all dishes. Oatmeal cookies with chocolate are also quite popular, you can make it according to the recipe given.

List of ingredients:

• margarine (butter) -150 g;
• sugar - 1 item;
• dark chocolate - 100 g;
• eggs - 1 pc. (small you can take more);
• wheat flour (high grade) - 125 gr. (slightly less than a glass);
• hercules - 1 tbsp.
• vanilla (can be replaced with vanilla sugar);
• baking powder - 1 tsp.

Stages of preparation:

1. By tradition, the process of preparation must begin with whipping the sugar and softened margarine (butter cream). Continuing to beat the foaming mass, add eggs.
2. Separately mix all the dry products (flour, oatmeal, baking powder, vanillin), add chocolate, cut into small pieces.
3. Combine with sugar-egg mass, mix.
4. Biscuits spread with a teaspoon on a baking tray, preheat it. (It is recommended that professional cooks use paper for baking, it is more convenient to take off the finished products.)
5. Bake in the oven, time is 25 minutes, as soon as the edges become golden you can get it.
6. Now it remains to cool the biscuits, if, of course, this allows relatives and friends gathered around them!

Dietary oatmeal cookies without flour

Oatmeal is one of the most common foods with a diet. But sometimes, even during the dropping of the weight, I'd like to spoil the baking of myself and my family. Fortunately, there are recipes for oatmeal cookies, for which flour is not even required. Sugar can also be replaced with fructose, or add more dried fruits.

List of ingredients:

• raisins, apricots - 1 handful;
• oat flakes - 2 items;
• fruit sugar - 2 tsp;
• eggs - 2 pieces;
• vanillin or cinnamon.

Stages of preparation:

1. Beat the eggs and sugar first, add vanillin (or cinnamon), raisins to the sugar and egg mixture, pour oat flakes little by little, knead the dough.
2. A hot baking sheet padded with special paper, it can not be lubricated with oil (a dietary prescription). With a dessert or a tablespoon spread the pieces of dough and mold the liver.
3. Put in a hot oven, check the minutes fifteen after baking starts, perhaps the dessert is already ready. If not, leave, 5-7 minutes will be quite enough. Transfer to a beautiful dish.
4. While the cookie is cooling down, you can brew tea or pour cold juice on glasses, and call the family for a tasting!

How to cook simple oatmeal cookies without eggs

Sometimes it happens that you really want homemade cakes, but there are no eggs in the house. Then the following recipe for a delicious oatmeal cookie is useful.

List of ingredients:

• butter - 130-150 g;
• sour cream - 0,5 items;
• flavoring;
• sugar - 1 tbsp. (or less);
• salt;
• soda, extinguished with vinegar (or baking powder);
• "Hercules" - 3 items;
• wheat flour (high grade) - 5-7 tbsp. l .;

Stages of preparation:

1. The flakes in this recipe must first be roasted to a pinkish color, then grinded in a meat grinder.
2. Using a mixer, mix eggs, sugar, sour cream, salt, soda ash (or baking powder). Add the ground flakes and flour, mix again until smooth.
3. Put the baking tray with baking paper, or simply grease it with oil.
4. Hands to mold balls, so that the dough is not sticky, you just need to sprinkle with flour. From the balls make cakes.
5. Put in the oven, for a full cooking time will take about 15 minutes.

Oatmeal cookies are one of the simplest dishes, but there are also small secrets here.

1. Ideally, butter is used, but if it is not in the house, you can use margarine. The oil should be left at room temperature, so that it becomes soft, the same applies to margarine.
2. You can use soda, it is previously repaid with vinegar, citric acid, sour cream or cottage cheese (if it is in the recipe). Cooking professionals recommend using baking powder.
3. Raisins pour water, leave for a while, rinse, soak with a towel, mix with 1-2 tablespoons of flour.
4. Recipes can be varied by adding raisins, dried apricots, dried apricots (pitted), various flavors.
5. In some ovens, the bottom of the biscuit burns quickly, and the top remains pale. In this case, put a pan with water on the bottom of the oven.

Being a good housewife is easy: oatmeal cookies made according to one of the suggested recipes will help make the family ration not only useful, but also delicious!

Today, this dessert can be bought at any store. However, no purchased bakery can match the home bakery. In many families, the recipe for this cookie is passed down from generation to generation.

Oatmeal cookies with raisins - basic principles of cooking

Homemade oatmeal cookies not only have a pleasant taste, but it is also a useful pastry. It is prepared only from natural products, so even mothers who are breastfeeding and those who watch their health can eat cookies.

To prepare this wonderful pastry you will not need much time, and as a result you will get a soft, slightly crispy cookie.

The main ingredient is oat flakes. It is better to take "Hercules" for the biscuits. Instant food should not be used.

In addition to cereals, you will need flour, baking powder, sugar, raisins, eggs and butter.

Raisins preferably pre-soak in warm water and leave until it swells and does not become soft. Then drain the liquid from it and lightly dry it on a napkin.

The oil should be soft, so it is removed in advance from the refrigerator. Then beat it with sugar until lush. It sends an egg, flour with a baking powder and raisins. Knead the dough and send it to rest in the refrigerator.

From the dough form the cookies and bake until red.

In addition to raisins, you can add nuts, chunks of chocolate, almonds or sunflower seeds to the dough.

Recipe 1. Oatmeal cookies with raisins

Ingredients

baking powder - 5 g;

250 g of oat flakes "Hercules";

a tablespoon with a hill of flour;

raisins - 50 g;

butter - half-packs;

white sugar - two thirds of a glass.

Cooking method

1. We remove the oil from the refrigerator in advance and leave it until it becomes soft. Spread it in a bowl, pour sugar and whisk with a mixer until lush.

2. Drive the egg and continue to beat for another couple of minutes.

3. We pour into the received weight a flour, flakes oat, a baking powder and we add raisins. We knead the dough, cover it with food film and send it to the refrigerator for 20 minutes.

4. Sprinkle the decoction for baking with water and steal parchment. Wet your hands with water. We tear off a piece from the dough, roll it into a ball and give it the shape of a not too thin cake. We lay out on deco.

5. We send cookies to the oven, warming it up to 200 C, for 20 minutes. We put the finished cookies on a plate and serve them with milk drinks.

Recipe 2. Oatmeal cookies with raisins, cinnamon and wheat germ

Ingredients

5 ml of vanilla extract;

two eggs;

ground cinnamon;

baking soda - 5 g;

half a cup of corn flour;

250 g of sugar;

750 g of oatmeal;

30 grams of wheat germ;

5 g of baking powder;

a glass of wheat flour;

brown sugar - 200 g;

a packet of chocolate butter;

sea ​​salt;

220 g of dark raisins.

Cooking method

1. Put the wheat germ on a dry frying pan and lightly dry over a small fire.

2. Add oat flakes, wheat germ, baking powder, cinnamon and salt to the flour. Stir.

3. Put the soft butter in a bowl, and whisk it with brown and white sugar until the mass becomes lush.

4. Enter eggs one at a time, after each whisking carefully.

5. Add mixed dry ingredients to the oily and egg mass and continue whisking at low speed until uniform.

Rinse the raisins in warm water. Put it into the dough and gently mix to avoid damaging the flakes.

7. Take a little spoonful of dough, spread it on a baking sheet, forming round cakes and leaving a distance between them.

8. Bake a quarter of an hour at 180 ° C. After seven minutes, turn over so that it evenly browns. Lay the finished cookies on the grate, cool and serve with milk drinks.

Recipe 3. Oatmeal cookies with raisins and nuts

Ingredients

flakes "Hercules" - 250 g;

a pinch of sea salt;

a glass of wheat flour;

baking powder - 10 g;

walnuts, peeled - 250 g;

a glass of raisins;

olive oil - 30 ml;

two eggs;

butter - a pack;

150 g of brown sugar.

Cooking method

1. Oven heat up to 190 degrees.

2. We put the walnuts into the container of the blender and interrupt before getting too small crumbs.

3. Connect the soft creamy butter with brown sugar and grind it.

4. Introduce the egg, do not stop stirring, pour a spoonful of flour. Introduce the second egg, salt and, mixing, add raisins and a couple more spoons of flour.

5. Pour into the resulting mass of "Hercules" and mix.

6. Add the rest of the flour, vanilla extract, ground nuts and baking powder. Once again, carefully knead the dough.

7. Cover the deco with parchment and grease it with olive oil.

8. We form balls from the dough, moisten the hands with water. We put them on the deco. We take it lightly with the palm of your hand.

9. Bake the biscuits in a preheated oven for 20 minutes before a mouth-watering crust. Ready cookies are laid out on a grate, cooled and served with milk or cocoa.

Recipe 4. Oatmeal cookies with raisins and chocolate

Ingredients

50 g of milk chocolate and raisins;

a cup of white sugar;

oatmeal of fast preparation - a cup;

egg;

baking powder - 5 g;

soft butter - 120 g;

salt sea - pinch;

vanilla extract - a few drops;

cinnamon - 5 g.

Cooking method

1. Put the oil in a deep bowl, pour the sugar and whisk until the mass is full. Enter the egg and whisk again. Add salt, add baking powder, vanilla extract and cinnamon. Continue to beat for a couple of minutes. Enter oatmeal and raisins. Stir well. Insert flour and knead the dough with your hands.

2. Wet hands in water. Divide the oat mass into 12 parts. Roll each one into a bowl and lay it on a baking sheet, covering it with parchment.

Chop the chocolate in small pieces. In each cookie, put a few pieces of cold chocolate.

4. Turn the oven on 180 ° C. Place the deco into the oven for 20 minutes. Cooked pastry on a grate, cool and serve with coffee or cocoa.

Recipe 5. Oatmeal cookies with banana and chocolate

Ingredients

a sachet of vanillin;

150 g of flour;

salt sea;

butter - a quarter of the pack;

baking powder - sachet;

chicken egg;

oat flakes - half a cup;

brown sugar - 50 g;

50 grams of raisins and chocolate pieces.

Cooking method

1. Remove the peel from the banana, cut the fruit into pieces, put it in a bowl and mash it with a fork until it is mashed.

2. In a banana puree, add a soft oil and whisk until lush.

3. Without stopping to whip, enter the egg and put in the brown sugar and vanillin.

4. In a separate bowl, combine the flour with baking powder, oat flakes and salt. Stir.

5. Insert the dry mixture into the egg-and-butter mixture, add chocolate pieces and raisins. Stir with a spoon to get a homogeneous mass.

6. Cover the pan with parchment and grease it with olive oil. Form a spoon from the dough balls, put them on a baking tray, leaving a short distance between them. Press it gently.

7. Bake the pastry at 190 ° C for ten minutes. Serve with hot cocoa or milk.

Recipe 6. Oatmeal cookies with raisins and seeds

Ingredients

75 g of raisins;

150 g butter;

150 g of peeled sunflower seeds;

120 g of white sugar;

on the tip of a cinnamon knife;

200 g of oatmeal flakes;

5 g of a disintegrant;

two tablespoons of flour;

chicken egg.

Cooking method

1. Soften the butter and combine with sugar and a teaspoon of flour. Beat for five minutes. Then add the egg and whisk again.

2. Peel the sunflower seeds in a dry frying pan. Put in a bowl of a blender and chop.

3. Add flour, cinnamon, raisins, baking powder, seeds and oat flakes to the egg-and-oil mixture. Knead the dough. It will gently stick to your hands, but it should be so. Collect it in a bowl, wrap the food film and send it to the refrigerator for 20 minutes.

4. After the allotted time, divide the dough into equal parts. Each roll into a ball, the size of a large nut.

5. Decorate with parchment. Put the balls of dough on it and slightly flatten them.

6. Heat the oven to 190 ° C. Place the deco and cookies in it and bake for 20 minutes. Bake with tea or milk.

• Wheat flour can be replaced with corn.
• The amount of sugar can vary depending on your preferences.
• It is not advisable to use oat flakes of instant cooking for the preparation of cookies.
• If the raisins are not too dry, you can not soak it.
• Do not keep the cookie for long in the oven, otherwise it will turn out to be dry.
• Cookies can be made not only in a round shape, but also cut out different figurines from the dough.