Yeast pizza in a frying pan

Pizza has long been transformed from an exclusively Italian dish into an international delicacy. Every housewife has her own favorite pizza recipe, but there are different ways to prepare it, and our site would like to tell you about one of them now. We are talking about the fastest and, perhaps, the most inexpensive method - pizza in a frying pan. Roll out regular pizza dough to the diameter of the frying pan, place it in a heated frying pan greased with vegetable oil, spread the filling and cook over low heat under the lid. With this method, you will have to prepare and fry or boil the filling in advance, since regular pizza dough is baked in a frying pan quite quickly, and the raw filling simply does not have time to get ready.

Our culinary experts have come up with an option in which all the products are placed in the frying pan at the same time, and in principle there can be no troubles such as unbaked dough or raw filling. The dough for such instant pizza is prepared liquid, like pancakes, the filling is cut thinly and laid out on top of the raw dough, everything is covered with a fairly thick layer of cheese and the whole structure is cooked over the slowest heat under a tightly closed lid. Pizza in a frying pan turns out fluffy, tender, aromatic and - most importantly! - very fast. There are several options for pan pizza recipes, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable one and treat yourself and your loved ones to delicious pizza.

Ingredients:
5 tbsp. mayonnaise,
5 tbsp. sour cream,
2 eggs,
11-12 tbsp. flour,
pizza toppings - to taste.

Preparation:
Mix mayonnaise, sour cream and flour and knead the dough as thick as sour cream. Pour the dough into a cold frying pan greased with vegetable oil and smooth it out. Place tomatoes, sausage and other foods to taste on top of the dough. Cover the top thickly with cheese. Place the pan over low heat and cover with a lid. When the cheese is completely melted, the pizza can be removed from the heat. Let cool for 10 minutes.

Pizza "Minutka"

Ingredients:
4 tbsp. mayonnaise,
4 tbsp. sour cream,
2 eggs,
9 tbsp. (without a slide) flour,
½ tsp. soda,
100 g hard cheese,
50 g ketchup,
50 g mayonnaise,
100 g sausage,
1 tomato
½ onion.

Preparation:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should be as thick as sour cream. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onion into half rings. Pour the dough into a cold frying pan, greased with oil, pour ketchup, spread the filling and pour mayonnaise on top. Sprinkle with cheese. Place on low heat and cover with a lid. Cook until the cheese is completely melted. The pizza is ready when the bottom is firm.

Fast pizza

Ingredients:
1 stack flour,
4 eggs,
1 tsp salt,
1 tbsp. Sahara,
3 tbsp. sour cream,
1 tbsp. mayonnaise,
1 tsp (without top) soda,
2 tomatoes
100 g sausage,
150 g hard cheese,
greens - to taste.

Preparation:
Prepare ingredients for filling: grate cheese, chop tomatoes. Beat the eggs with salt, add a pinch of ground black pepper. Add sour cream, mayonnaise, stir and gradually add the sifted flour. Knead a homogeneous dough, add soda and mix again. Heat a frying pan, pour a little vegetable oil, pour the dough onto it and immediately remove from the heat. Quickly spread the filling, place over medium heat and cover with a lid. Cook for 5-7 minutes.

Ingredients:
1.5-2 cups. flour,
1 egg,
100 ml milk or water,
salt - to taste.
Filling:
50 g ketchup,
50 g mayonnaise,
300 g mixed minced meat,
50 g bacon,
250 g champignons,
1 onion,
200-250 g cheese,
greenery.

Preparation:
Mix butter with warm milk and egg, gradually stir in flour and salt and knead into an elastic dough. Roll out a circle 2-3 mm thick, grease the frying pan with vegetable oil and place the dough on it. Lubricate the dough with mayonnaise and ketchup, evenly place minced meat, bacon cut into small pieces and sliced ​​mushrooms on top. Fill everything with cheese and place the frying pan on low heat, covering with a lid. Cook for 7-10 minutes. A couple of minutes before it’s ready, sprinkle the pizza with water and keep it covered - the pizza will become juicier and softer. Serve garnished with greens.

Ingredients:
8 tbsp. sour cream,
8 tbsp. flour,
2 eggs,
salt - to taste,
pizza filling - according to taste and desire.

Preparation:
Combine the dough ingredients, mixing well. Pour the dough into a cold greased frying pan and let stand. Meanwhile, chop the ingredients for the filling and grate the cheese. Place the ingredients on the dough and place the frying pan over low heat. Cover with a lid and wait until all the cheese has melted.

Pizza in a pan with mayonnaise

Ingredients:
3 eggs,
5 tbsp. mayonnaise,
5 tbsp. flour,
pizza toppings,

Preparation:
Beat eggs with mayonnaise and flour. Add spices to taste and pour the dough into a hot, oiled frying pan, cover with a lid and leave on very low heat for 2-3 minutes. Then place the pizza ingredients on the surface, sprinkle with cheese and cover again. Cook for 7-10 minutes.

Ingredients:
4 eggs,
100 ml milk,
100 g flour,
200 g ham,
2 tomatoes
100 g hard cheese,
salt, ground black pepper, herbs - to taste.

Preparation:
Using a blender, mix the ingredients for the dough. Cut the ingredients for the filling and grate the cheese on a coarse grater. Fry the chopped products in a frying pan with a small amount of vegetable oil. As soon as the filling is ready, level it along the bottom of the pan and fill it with dough, cover with a lid and fry until the dough sets. Then turn over, being careful not to tear, and fry on the other side, also covering with a lid. Serve sprinkled with herbs.

Pizza in a pan without mayonnaise

Ingredients:
8 tbsp. sour cream,
2 eggs,
5 tbsp. (with a slide) flour.
½ tsp. baking powder,
salt, ground black pepper - to taste.

Filling:
1 tomato
1 sweet pepper,
10 pitted olives
50 g boiled chicken meat,
50 g bacon
150 g hard cheese,
greens - to taste.

Preparation:
Cut the ingredients for the filling: tomatoes into slices, sweet peppers into strips, chicken into cubes, bacon into small cubes, grate the cheese. Combine sour cream with eggs and mix until smooth, add flour with salt, pepper and baking powder, mix to form a dough as thick as sour cream. Grease a cold frying pan with vegetable oil, pour in the dough, spread out the filling and cover with cheese. Place the pan over low heat and cover with a lid. Cook for 15-20 minutes.

Pizza in a pan without dough

Ingredients:
3-4 potatoes,
2 tbsp. flour,
1 egg,
salt, ground black pepper.

Filling:
3 tomatoes
100-150 g sausage,
200 g cheese,
1 clove of garlic,
mayonnaise, ketchup - to taste.

Preparation:
Squeeze the garlic through a press into the mayonnaise. Cut the tomatoes into cubes, grate the cheese, cut the sausage into cubes or bars. Grate the potatoes on a coarse grater, add flour and egg, salt and pepper. Place the potato mixture in a hot frying pan, greased with vegetable oil, spread over the bottom and fry over low heat on both sides. Grease the potato pancake with mayonnaise and ketchup, lay out the filling ingredients and sprinkle with cheese. Cover with a lid and cook until the cheese melts.

Pizza without dough on white bread

Ingredients:
5 slices of white bread,
1 onion,
4 eggs,
150-200 g sausage,
100 g cheese,
4-5 tbsp. ketchup,
salt, vegetable oil.

Preparation:
Cut the onion into small cubes and fry in vegetable oil until transparent. Cut the white bread into cubes and add to the onion and fry. Beat the eggs with salt and pepper, pour the onion and bread into the pan, reduce the heat and let it thicken under the lid. Pour ketchup over the surface, add sausage and sprinkle with cheese. Cover and cook over low heat until the cheese melts.

Pizza with white bread base

Ingredients:
200 g wheat bread,
100 g sausage,
2 sausages,
2 tbsp. ketchup,
2 eggs,
150 g cheese,
greens, salt - to taste.

Preparation:
Cut the bread into pieces and fry on both sides in a frying pan without oil. Beat eggs with salt and pour over bread. Cook over low heat until the eggs are set. Cut the ingredients for the filling and grate the cheese. Place on top of the eggs, sprinkle with cheese and cover with a lid. Keep on low heat for 1-2 minutes and remove from heat. Do not open the lid for another 3-4 minutes.

As you can see, there are not too many options for pizza in a frying pan, but by playing with flavors and choosing different products for the filling, you can prepare a quick breakfast or dinner to the delight of your family.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Pizza is simple, satisfying, quick and incredibly tasty. It is rightfully considered one of the most popular dishes all over the world.

Pizza first appeared in Naples and served as food for peasants. This can easily be explained by the cheapness of the ingredients - in those days, the simplest dough, tomatoes and cheese were used to prepare it. All these products were available to even the poorest Italians in the 16th century. However, soon noble people also noticed the original dish. Pizza admirers include King Umberto I and his wife Margherita, after whom one of the varieties of pizza would later be named.

Once having tried pizza in a restaurant, everyone involuntarily wonders how to prepare a similar delicacy at home. To do this, you can use ready-made traditional recipes, or create your own combination of ingredients. As for the basics itself, then The ideal option would be puff pastry or yeast dough.

There are also quite a lot of ways to make pizza. The best restaurants use a special stone oven for this, but at home you can get by with a regular oven and even a frying pan. Exactly Pizza cooks fastest in a frying pan, for which it even received the name “five-minute”.

Depending on the main ingredients, pizza can be meat, fish or vegetarian. The filling can be diluted with vegetables, mushrooms and even fruits. Cheese remains an essential ingredient.

It is best to serve the pizza hot, place it on a large platter and cut into portions. You can eat with your hands, or with a knife and fork.

Secrets to making perfect pizza in a frying pan

Pizza is a very simple and quick to prepare dish. What can we say about pizza in a frying pan! Even an avid bachelor can cope with such a culinary delight and, at the same time, become the owner of a tasty and satisfying dinner. Here are some secrets how to cook italian pizza in a frying pan in minutes:

Secret No. 1. To prepare “fried” pizza, you need to take a large diameter frying pan (at least 20cm).

Secret No. 2. You can use dough, white bread or potatoes as a pizza base.

Secret No. 3. The amount of ketchup and mayonnaise can be selected based on your own taste, but you should not overdo it - the pizza may leak.

Secret No. 5. Cheese is an essential ingredient in any pizza. No matter how much you put in, the dish will only benefit from it.

It's hard to think of a simpler and more delicious snack option than fried pizza. This recipe is a great lifesaver for unexpected (and hungry) guests. Preparation takes a minimum of time, and all the necessary products are almost always available in every refrigerator.

Ingredients:

• 4 tbsp. sour cream;
• 2 eggs;
• 9 tbsp. flour;
• ½ tsp. soda;
• 100g hard cheese;
• 100g sausage;
• ½ onion;
• 1 tomato;
• Ketchup and mayonnaise to taste;
• Salt and pepper.

Cooking method:

1. Mix 4 tablespoons of mayonnaise and sour cream, soda and eggs;

2. Gradually add flour and stir until the dough has the consistency of liquid sour cream;

3. For the filling: cut the tomatoes into slices, sausage into thin slices, onion into half rings, mix together, add spices to taste;

4. Grate the cheese on a coarse grater;

5. Grease a large diameter frying pan with vegetable oil and pour in the dough;

6. Pour ketchup on top of the dough (to taste) and lay out the filling;

7. Apply mayonnaise in thin strips over the filling;

8. Sprinkle pizza with cheese;

9. Turn on low heat, close the lid and fry until the cheese melts and the bottom edge of the pizza is browned.

Interesting from the network

A wonderful recipe for those moments in life when you want something tasty, but don’t have the slightest desire to stand at the stove for a long time. In addition, this pizza will help you save on dinner. This version of the dish can easily be classified as a student “delicacy”.

Ingredients:

• 5 pieces of loaf;
• 2 eggs;
• 2 sausages;
• 3 tbsp. ketchup;
• Hard cheese to taste.

Cooking method:

1. Grease a frying pan with vegetable oil and place the bread so that it covers the entire bottom;

2. Fry the loaf a little on one side and turn it over;

3. Break the eggs into a plate and lightly beat them, pour them on top of the bread;

4. Cut the sausages into circles and place them in the frying pan;

5. Pour ketchup over the sausages;

6. Grate the cheese and distribute evenly throughout the pizza;

7. Cover the pan with a lid and wait until the cheese melts.

Pizza can be prepared not only without an oven, but also without dough! To do this, you need to take the most ordinary potatoes as a base. Pizza cooks very quickly, ideal for a quick breakfast.

Ingredients:

• 4 potatoes;
• 2 tomatoes;
• 2 eggs;
• 150g sausage;
• 80g hard cheese;
• 2 tbsp. flour;
• Mayonnaise;
• Greenery;
• Salt and pepper.

Cooking method:

1. Lightly beat the eggs with flour, add salt and black pepper;

2. Peel and grate the potatoes, add to the eggs and mix;

3. Pour a little vegetable oil into a frying pan and pour in the egg mixture;

4. Fry the “omelet” for 10 minutes, then turn it over to the other side and brush with mayonnaise;

5. Cut tomatoes and sausage into slices and place on potato base;

6. Finely chop the herbs and grate hard cheese, sprinkle on the pizza;

7. Fry with the lid closed for about 10 minutes.

Anyone who decides to cook pizza in a frying pan strives to save either time or money. A dough in which sour cream is replaced with kefir can help with both issues. You can choose the filling based on your own culinary preferences. This can be any type of meat and cheese, seafood, vegetables, various sauces, spices and dressings.

Ingredients:

• 7 tbsp. flour;
• 1 egg;
• 1 glass of kefir;
• 1 pinch of salt;
• 1/2 tsp. soda

Cooking method:

1. Pour kefir into a deep plate, add soda and stir until bubbles appear;

2. Beat the egg with a whisk until foam forms, then add to kefir and add salt;

3. Gradually add flour, mixing the dough thoroughly;

4. Distribute the dough evenly over the pan, add the filling and hard cheese.

Now you know how to cook pizza in a frying pan according to a recipe with a photo. Bon appetit!

Pizza is a dish loved by millions and has long and firmly entered our lives. People come up with new pizza recipes almost every day: they experiment with both the base and toppings.

But many are so convinced that pizza is cooked strictly in the oven or a special oven that they do not see an alternative to preparing this dish. But pizza can be cooked in a slow cooker, microwave, and even in the most ordinary frying pan.

And there is no need to preheat the oven, wait, looking out the oven window, when the pizza will finally be cooked and you can have a snack. After all, all pan pizza recipes are distinguished by their simplicity and speed of preparation, and the taste is in no way inferior to dishes from famous chefs.

Pizza recipe in a frying pan - general cooking principles

To prepare pizza in a frying pan, batter is most often used; its consistency is not runny, but rather viscous. This dough is prepared from kefir, sour cream, mayonnaise, with or without eggs. There are a lot of ways - and the main advantage is that there is no need to roll out the cake, just pour the dough into the pan, put the filling and wait 10-15 minutes.

But it is also permissible to cook pizzas in a frying pan with a base made from yeast-free dough - the main thing is that they should be rolled out thinly and, before adding the filling, fry until done on one side.

Many people don’t like fiddling with dough, so they came up with an even easier way to cook pizza in a frying pan. In this case, they take regular bread or a loaf, fry it, and put the filling on top.

Also, some craftsmen have learned to cook pizza - a complete meal, so to speak. In this case, grated potatoes are used as a basis, from which they make a flat cake, fry it and only then put your favorite filling on top.

For pizza in a frying pan, just like for any other pizza, you can use absolutely any filling: meat, mushroom, cheese, vegetable, sweet and many others.

1. Express recipe for pizza in a pan made from yeast dough

Have you come home tired from work and have a hungry family at home demanding dinner? An express recipe for pizza in a frying pan will help you quickly, satisfyingly and tasty feed your household. If desired, you can add grated sausage to the filling.

Base ingredients:

420 grams of flour;

Glass of water;

A pinch of salt;

30-40 ml vegetable oil;

15 grams of fresh yeast.

Filling ingredients:

30 grams of tomato paste or sauce;

Two fresh tomatoes;

200 grams of cheese;

A spoonful of oregano and dried basil.

Cooking method:

1. We need to knead a dense dough, a little steeper than for pies, but much softer than for dumplings: we dilute the yeast in boiled water, cooled to room temperature. We insist a little so that the mixture begins to bubble slightly, pour the yeast into the flour that has been sifted in advance and mixed with salt. Knead the dough, achieving the desired consistency by adding flour or warm water. Let the finished dough rise for 10-15 minutes, while we prepare the filling.

2. Wash the tomatoes and cut into thin slices, grate the cheese into small chips. Dilute tomato paste with two tablespoons of water. Mix oregano and basil.

3. Divide the risen dough into five parts, rolling each into a thin round layer along the diameter of the frying pan.

4. Pour oil into the frying pan, heat it up, lay out the first layer, fry it on one side for three to five minutes, turn it over. Lubricate with tomato paste, sprinkle with spices, lay out tomatoes, sprinkle with cheese. Bake for another 2-3 minutes.

5. We perform the same manipulations with the remaining layers.

2. Recipe for pizza in a pan made from pancake flour

Base ingredients:

Partial glass of pancake flour;

50 ml milk;

One egg;

A pinch of salt;

50 g butter;

Vegetable oil.

Filling ingredients:

Smoked sausage;

Olives or black olives;

Tomatoes.

Cooking method:

1. Mix flour with salt and sift through a sieve.

2. Add softened butter, grind the ingredients into crumbs.

3. Beat in an egg, pour in warm milk, and knead into a soft dough.

4. Roll out the resulting dough into a pancake of a size suitable for the diameter of the frying pan.

5. Place the dough in a greased frying pan and fry for 2-3 minutes on one side.

6. Turn the pancake over, put the filling on the fried side: sausage cut into strips, thin slices of tomatoes, olive rings, put grated cheese on top.

7. Cover the frying pan with a lid, reduce the heat, and cook the pizza for about 5-7 minutes.

3. Recipe for pizza in a frying pan with batter and sour cream

Ingredients:

300 grams of flour;

80 grams of mayonnaise;

Two eggs;

100 grams of sour cream;

Filling as desired: it can be sausages, meat, mushrooms, tomatoes, olives, sauce and much more.

Cheese - to taste.

Cooking method:

1. Mix sour cream with mayonnaise, beat in eggs, beat lightly.

2. Pour sifted flour into the liquid dough base and mix everything well.

3. The dough should end up being the same as for pancakes, but a little thicker. If necessary, add a little more flour.

4. Pour half of the dough into a non-stick frying pan.

5. Place the filling in any desired order and grate the cheese on top.

6. Cover with a lid and cook over low heat for 15 minutes.

7. Use the remaining dough to make a second pizza.

4. Recipe for pizza in a pan “Five Minute”

Ingredients:

450 grams of flour;

25 ml sunflower oil;

100 ml milk;

Bacon or hunting sausages;

Tomato paste or fresh tomatoes;

180-220 grams of cheese.

Cooking method:

1. In a deep bowl, mix the egg with salt and sunflower oil, add milk, beat all ingredients until smooth.

2. Add flour in small portions, constantly stir the dough so that no lumps form. The result should be a thick, viscous dough.

3. Chop the tomatoes, peel and chop the sausage, grate the cheese.

4. Pour the dough into the greased frying pan and add the filling.

5. Cook for 10 minutes with the lid closed.

5. Recipe for lazy pizza in a “Student” pan

Ingredients:

Half a loaf of bread;

Two eggs;

Two or three sausages;

Cooking method:

1. Cut the loaf into five or six thin portions (depending on how many fit on the bottom of the frying pan).

2. Lightly fry the loaf pieces on both sides in a greased frying pan.

3. Mix eggs with salt and pour onto toasted loaf.

4. We also send sausages cut into circles there.

5. Draw a mesh pattern with ketchup and distribute the cheese evenly.

6. Cook with the lid closed for 5-10 minutes.

6. Recipe for unusual pizza in a frying pan

Did you know that in order to make pizza you don’t need to have dough, a loaf or other popular pizza ingredients for the base? It turns out that you can use regular potatoes for the base. The pizza cooks incredibly quickly and is very tasty.

Ingredients:

Two tomatoes;

Four potatoes;

Two eggs;

Two spoons of flour;

150-200 grams of boiled meat, sausage, bacon or ham (whatever happened to be on hand);

Cheese (80-120 grams);

Fresh greens;

Salt pepper;

Mayonnaise.

Cooking method:

1. Mix eggs with flour, salt and pepper.

2. Peel the potatoes, grate them on a coarse grater, squeeze them lightly, and mix with the egg mixture.

3. Heat the oil in a frying pan, spread the potato base in an even, neat layer, fry on one side for 5-8 minutes.

4. Turn over to the other side, lay out the chopped sausage and tomatoes.

5. Sprinkle everything with grated cheese and chopped herbs.

6. Fry under the lid for another ten minutes.

Pizza recipe in a frying pan - tricks and useful tips

To prepare pizza in a frying pan, it is advisable to use a frying pan with large diameters - ideally 18-22 cm.

The basis for pizza can be yeast dough, unleavened dough, puff pastry, as well as white bread and even potatoes.

Be sure to add mayonnaise, ketchup or sauce, pasta for juiciness. But to prevent the pizza from leaking, you should not put these components in large quantities.

Cheese. It can be put in any quantity. The more cheese, the tastier the pizza.

If the cheese did not have time to melt while cooking the pizza in the pan, cover the pan with a lid and keep the pizza on low heat for some more time.

Use oregano, Italian herbs and other delicious spices to make pizza. Take spices in small quantities so as not to overwhelm the taste of other ingredients, but only to add flavor to the dish.

Hi all!

I’m coming to you again with a quick recipe, I don’t really like the word “lazy”, because sometimes you want to cook something quick and spend more time with your beloved household (especially on such a wonderful holiday of love, seven and fidelity), so

Fast pizza in a pan for a minute

Battery dough often appears on our table.

This pizza is prepared right in the frying pan under the lid.

At all quick pizza recipe suggested by Jamie Oliver, but he cooked it in the oven, I’ll tell you briefly about him:

he makes the dough according to the 3*3*1 principle

• 3 tablespoons flour,
• 3 tablespoons mayonnaise or sour cream,
• 1 chicken egg,
• plus a pinch of soda and a drop of vinegar.

All! The liquid dough - the basis for quick pizza - is baked for 10 minutes in the oven at high temperature (235 degrees), and then with the filling for another 10 minutes, but at 200 degrees.

Then someone experimented and baked lazy pizza in a frying pan :)

The recipe came to me in a modified version, and I cooked a quick “minute” pizza not in an ordinary frying pan, but in a frying pan – a dry cooker.

It always lifts my spirits when I remember how I got her. My dad wanted to give my mom a gift on March 8th and ordered her a frying pan with a ceramic coating from some online store. But, either he mixed up something when ordering, or there was some kind of mistake, they sent him two frying pans, BUT WITH HOLES :) For which the phone manager received a scolding from his dad, who swore that he did not order a frying pan with holes. So I ended up with a gift!

It turns out that there was another promotion (or rather a marketing ploy) from the Italian company - manufacturer of bio ceramic tableware, Delimano Ceramica, and therefore two of them arrived. Despite everything, I really liked the fryer, firstly because of its sliding coating that does not scratch, secondly because it is made of high-quality material, and thirdly because you can cook in it without any oil at all, and besides Biscuits are perfectly baked in it! One minus is that there are very few recipes for it, even on the Internet, so you have to do your own experiments.

For those who are not familiar with Dry Cooker, here is a short video clip of how food is cooked in a frying pan - a frying pan (although I think the Italians did not invent the wheel, but only improved the Russian miracle - the oven):

Now let's get back to pizza and its quick recipe

how to cook pizza in the pan for a minute

Recipe for liquid yeast-free dough for quick pizza in a frying pan:

• 4 tablespoons mayonnaise,
• 4 tablespoons of sour cream or kefir (you can not use mayonnaise at all, but cook a quick pizza with kefir, in general, depending on the fat content),
• 2 eggs,
• 9 tablespoons flour,
• following the example of Jamie Oliver, you can add soda and vinegar to the dough

The filling for a quick pizza can be absolutely anything; leftovers from yesterday's food are often used, for example:

• cutlets,
• leftover baked goods
• boiled meat or chicken,
• slicing sausage, ham, frankfurters,
• cheese... Well, what kind of pizza (even fast or lazy) without
• tomatoes,
• mushrooms or
• sweet pepper!

Mix the ingredients for the pizza batter, take it out of the refrigerator and cut the filling, I have one quick pizza with:

• 3 raw champignons,
• half a large tomato
• cheese (70 g) and
• 2 sausages,

and the second with minced meat, which was left over from the stuffed roll.

We turn on the frying pan, if it is a regular frying pan and not a Dry Cooker, then grease it with oil and heat it up, my frying pan has a temperature sensor, when the frying pan is heated up, it turns red. Pour our liquid yeast-free pizza dough into a heated frying pan, and then begin to lay layers of filling on top of the dough.

Sprinkle cheese on top of the pizza and cover the pan with a lid.

In a regular frying pan, pizza cooks over low heat for about 15 minutes (cooking time will depend on the amount of toppings), and my frying pan cooked the pizza in 10 minutes (this is due to convection due to the holes).

I filled the hole in the middle of my special pizza with fresh vegetable salad, using the disadvantage as an advantage 😉

This is such a beautiful piece of quick pizza in a frying pan; all that remains of the pizza is the recipe and photo :)

Recently I even met quick pizza option in a pan with yeast dough, if you have a sheet or ball of frozen yeast dough in your freezer, this is a great reason to use it for a quick pan pizza! It is prepared according to the same principle: the frying pan is greased, warmed up, yeast pizza dough is placed on top, filling and cheese are on top and everything is covered. The fire is slow. 15 minutes and pizza with yeast dough in a frying pan is ready!

Well, in the video recipe I want to offer you

super quick pizza in a pan without dough,

using slices of bread or a loaf from the chef of the TV show “Test Purchase” Kirill Golikov

Everything ingenious is as simple as pizza "minute" fried in a frying pan!

Your Anyuta

We offer you another pizza option that can also be cooked in a frying pan:

Need to quickly prepare for the arrival of unexpected guests? Are you planning a sudden picnic? Have you decided to treat yourself to something delicious or just want pizza, but don’t have the desire or time to knead or roll out the dough? There is an exit! 🙂 In this case, a recipe for quick pizza in a frying pan will come to the rescue, which can be prepared in literally 10 minutes. I’m posting a step-by-step recipe with photos detailing the process of preparing this favorite dish of Italian cuisine for everyone who has not yet tried making quick pizza.

It must be said that this is a very variable recipe. Every housewife always has the ingredients for the dough at home. The dough for this quick pizza is made without yeast. It can be kneaded using any base: kefir, sour cream, yogurt or mayonnaise. You take what you have at home. And you can put whatever you want as a filling. It could be filled with sausage, mushrooms, chicken, four cheese, vegetarian, or just whatever is left in the refrigerator.

For quick pizza we will need:

• mayonnaise/sour cream/kefir/yogurt – 8 tablespoons of any of these products;
• eggs – 2 pcs;
• flour - 9 tbsp. l;
• salt to taste;
• mayonnaise;
• tomato sauce;
• tomato;
• sweet bell pepper;
• sausage;

How to make pizza in a frying pan

Mix fermented milk products or mayonnaise with eggs and salt, beat well with a whisk or fork. Then, stirring constantly, add the sifted flour and mix until smooth. The dough should be quite thick, reminiscent of sour cream.

Let's prepare the filling. I will have this: onions, bell peppers, sausage, onions and tomatoes. You can see how I cut them in the photo.

Place the frying pan on low heat and grease with a very thin layer of vegetable oil. It is better to do this with a silicone brush so that it is not greasy.

Pour in our yeast-free pizza dough and lightly level it with a spatula if necessary. Cover with a lid and wait a couple of minutes until the base sets slightly.

Then, apply a little mayonnaise and tomato sauce. They can also be spread with a brush.

Carefully lay out the onion rings, tomatoes, sweet bell peppers and sausage, cover with a lid and wait until the tomatoes and peppers look steamed. This process lasts 10-15 minutes, always on low heat so that the base of our pizza does not burn.

After this time, put the cheese on the top layer, cover again and wait until it melts. As soon as this happens, delicious and quick pizza in a frying pan is ready.

With this simple recipe for homemade pizza, you can fantasize as much as you like, add any products (olives, mushrooms, seafood, canned corn, chicken, different types of cheeses), you can change the taste with the help of different sauces, while delighting your family and friends with bright and unusual flavors with minimal effort.