Cake “Anthill”: recipe with photos step by step. Anthill cake - recipe

Our mothers and grandmothers enjoy preparing a dessert called “anthill” using a classic recipe with baking the base. But the current generation is not averse to preparing this sweetness, using crumbs of store-bought cookies for quick and easy production, and forming the mass into portioned cakes instead of a large cake. Each recipe is unique and the results will vary slightly in taste.

Base ingredients

• Flour – 500-550 gr.
• Sour cream (15-20%) – small jar (about 200 g).
• Butter – 1 pack (180-200 gr.).
• Sugar – 4 tablespoons (about 100 g).
• Baking powder - 1.5 sachets, or 2 level teaspoons.

Cream ingredients

• Butter (preferably 82.5%) – 1 pack (180-200 g).
• Cognac, rum or liqueur - optional (about 1-2 tablespoons).

Recipe - how to cook anthill?

1. First, melt the butter in a saucepan or bowl, while adding sugar there, and stir until the sugar dissolves.
2. After the sugar has completely dissolved, add sour cream and mix thoroughly until smooth.
3. The next step is to add baking powder to the mixture, and then gradually begin to pour sifted flour into the butter-sour cream mixture, stirring well to avoid lumps.
4. The result should be an almost crumbly dough, which we roll into several balls or into a thick sausage. This shape is needed so that a little later we can easily grate the dough. Having formed figures from the dough that are convenient for rubbing, we put it in the refrigerator for an hour, or in the freezer for 15-20 minutes. For now, let's rest and look at the recipe.
5. After this time, take the dough out of the refrigerator and grate it using a coarse grater onto a baking sheet pre-lined with parchment. Then we send our base to the oven, which we previously preheated to 180 degrees. There the dough will be baked for 15-20 minutes until golden brown.
6. We use these 15 minutes to prepare the cream for our anthill. Beat butter at room temperature (soft), adding boiled condensed milk during the whipping process. If desired, you can add alcohol, but this is not for everyone. After the cream is evenly mixed, put it in the refrigerator.
7. We take the base out of the oven and cool it (you can immediately transfer it to a bowl). Now we look at the situation - if the grated dough is baked into small pieces and does not stick together during baking, then we do nothing. However, if it sticks together (and more often than not it happens), we can crush it a little with a masher or spoon so that the dough returns to the state of coarse crumbs.
8. Now we take the cream out of the refrigerator and pour the base there, mix thoroughly and form our delicacies with our hands or using muffin tins or other forms. If desired, decorate each cake with melted chocolate.
9. Place the sweets in the refrigerator for at least an hour, as the cream should soak each cake well.

The classic anthill is ready! Even if the recipe for preparing it is not as quick as you would like, you and your loved ones will appreciate the taste of this wonderful dessert, prepared from start to finish with your own hands. Don’t forget to take a cross-sectional photo of this cake – doesn’t it really look like a real anthill?

And for those who like to avoid spending too much time in the kitchen, we offer a recipe using ready-made cookies instead of making dough.

Fast

Ingredients

• Sweet cookies – 500 – 600 gr.
• Butter (not lower than 72.5%) – one pack (200 g).
• Boiled condensed milk – 1 can (400 gr.).
• Chocolate for decoration – 50-100 gr.

If desired, you can add crushed walnuts or any other nuts to the “anthill” (almost every second recipe contains this ingredient). It will be tastier if, before chopping, you lightly fry them in a frying pan without oil.

1. Crumble the cookies into medium-sized pieces. This can be done with your hands, a masher, or by placing the cookies in a bag and rolling them over it several times with a rolling pin.
2. Beat butter at room temperature, gradually adding condensed milk.
3. After the ingredients are mixed, add nuts to the cream (if you decide to add them to the cake) and cookie crumbs.
4. Mix the resulting mass thoroughly and form the cakes with your hands or using molds.
5. After this, decorate each small anthill with melted chocolate as desired and put it in the refrigerator for at least one hour so that they are all soaked in cream.

A quick and tasty anthill is ready! All that remains is to take a photo, write down the recipe and invite your friends to taste the resulting dessert!

During the cooking process, you can omit the modeling stage and make one large cake instead of cakes. But many now still choose a cake, since the cake can crumble when cutting (especially if you did not wait for it to soak, but the cake will take a little longer to soak), while the cake will be eaten in almost one bite. In my opinion, a small, neat cake looks much prettier than one large, oddly shaped cake, especially in the photo.

And of course, the recipe for this dessert is not limited to just two variations. Today, craftsmen make anthills from ingredients such as sweet corn sticks, popcorn and even oat bran. The taste, of course, will be very different from what lovers of real anthill are used to, but everything is changing, and perhaps that recipe, which until recently seemed to us an unacceptable liberty, tomorrow will flaunt all over the Internet and be considered the most real, classic recipe for this a wonderful sweet called anthill.

The “Anthill” cake, familiar from childhood, is prepared quickly and simply. The peculiarity of the delicacy is that within half an hour after preparation it can be served. A dessert with an unusual name will look great on both a regular and a formal table. And thanks to the combination of simple ingredients in your favorite sweet, the anthill can be decorated with various sprinkles and glazes, adding a festive mood to the unusual dish.

A beautiful anthill cake does not require additional embellishment. But it will look elegant if you dip the bottom part in glaze and sprinkle with powder. If you wish, you can stay with the usual classics and not add innovations.

Ingredients:

• margarine for baking - 100 g;
• sour cream 20% - 100 g;
• premium flour - 0.5 kg;
• cane sugar - 100 g;
• butter - 100 g;
• condensed milk - ½ part of a can;
• baking powder - 1 sachet;
• roasted sunflower seeds - 30 g;
• chopped nuts - 40 g.

Preparation:

Leave the butter in a warm room to soften. Take the margarine out of the refrigerator and measure out the required amount. Heat in an enamel container over low heat. Add sugar, sour cream and mix thoroughly with a whisk until the crystals are completely dissolved.

Sift the flour and mix with baking powder. If you want to replace it with baking soda, you will need ⅓ of a teaspoon. In this case, it is mixed with sour cream for a couple of minutes to produce a chemical reaction.

Add flour in small portions, kneading the dough thoroughly. Initially, you will get a loose mass, which will later become more elastic. Roll it into a bun, wrap it in cling film and leave it in the refrigerator for half an hour.

Divide the chilled dough into small pieces and roll into sausages. Pass it through a meat grinder. Cover the baking sheet with parchment paper. Place the resulting sticks and bake in the oven for 15-20 minutes at 180 degrees.

At this time, put condensed milk and butter in a bowl. Mix thoroughly with a spoon or beat with a blender. Add most of the nuts and seeds, leaving the rest for sprinkling.

Grind the finished dough sticks with your hands into coarse crumbs and mix with the prepared cream. Then we place the workpiece in a cone-shaped form or glass and compact it thoroughly. We turn it over like an Easter egg in a sandbox.

We coat the dessert a little in nuts and the top in seeds. If the decorations do not stick to the cake, you can dip a knife in condensed milk and cover the cake with a thin layer. Then decorate with powder. Some housewives pour syrup or melted chocolate over the anthill cake, decorating it with multi-colored and white coconut shavings.

Having finished decorating, you need to leave the finished delicacy to infuse for 30-40 minutes. This time will be enough for it to soak in the cream.

If you bought regular condensed milk, you need to boil it, and only then prepare the anthill cake. To do this, make small holes in the jar with a knife on the top lid. Place in a saucepan, completely filled with water. Bring to a boil on high, and then leave to simmer over low heat for 1.5 hours. Leave the boiled condensed mixture to cool, pouring cold water over it. To speed up the process, you can add some ice to the container.

Anthill cake made from ready-made cookies

The anthill recipe is a unique cake, because it does not require serious expenses for food and saves a lot of time. Due to this, it can be prepared for the table if unexpected guests appear on the doorstep.

Ingredients:

• shortbread cookies without filling - 600 g;
• butter - 1 package (250 g);
• chocolate icing and shavings - optional;
• condensed milk - 1 can.

Preparation:

1. To make anthill cake from cookies quickly, you can buy boiled condensed milk. Or such a jar can be kept just in case.
2. First remove the butter from the refrigerator so that it is soft. Then beat using a mixer or blender.
3. Without stopping the equipment, add boiled condensed milk and continue mixing with the device until a homogeneous light brown mass is formed.
4. Place the cookies on a large kitchen board and crush with a rolling pin. Or you can knead it with your hands. This will not spoil the anthill cake recipe, and the technology will not be disrupted.
5. Mix shortbread cookies with butter cream. If desired, you can add dried fruits and nuts as additional filling. They must first be crushed so that the finished mass is homogeneous.
6. Place the resulting mixture in silicone or iron molds and compact thoroughly with a spoon. Remove the finished anthill cakes from the molds, turning them upside down.
7. If desired, decorate the finished treats with melted chocolate or glaze and sprinkle with coconut flakes or seeds. They can be served immediately after cooking. But if the anthill cake prepared according to the classic recipe sits for an hour in a cool place, it will become even tastier.

If you need to make more cakes, and there are not enough molds, you need to moisten them with water and refill the finished mixture. Then turn over and continue cooking until all the mixture is used.

Cake "Banana miracle"

Having decided to add variety to the recipe, some chefs are thinking about how to make anthill cake from other sweet products without spoiling the technology during cooking. But in fact, a unique delicacy can be prepared from almost any hard cookie and even gingerbread. It is also possible to add aromatic fruits, berries and citrus fruits.

Ingredients:

• regular gingerbread - 0.5 kg;
• sour cream 20% - 2 tbsp;
• granulated sugar - 4 tbsp;
• banana - 2 pcs.;
• coconut shavings - 2 tbsp.

Preparation:

1. Divide the gingerbread cookies into two equal parts diagonally. Cut bananas into slices.
2. Beat sour cream with granulated sugar until the crystals are completely dissolved.
3. We lower the gingerbread to the bottom of the mold, coat it with cream, put in a banana and more sour cream. We repeat the layout sequence until the form is filled out.
4. Place the finished cakes in the refrigerator for half an hour, then turn them upside down onto a plate. Sprinkle generously with coconut flakes.

Anthill cake with chocolate pudding

You can create a delicate cake with a delicious taste in two hours. A non-classical recipe will delight guests and create a feeling of celebration in the house.

Ingredients:

• premium wheat flour - 4 cups;
• table margarine - 250 g;
• chicken egg - 2 pcs.;
• cane sugar - 100 g;
• milk 3.2% - 3 tbsp. l.;
• chocolate pudding - 1 package;
• dry poppy seed - 125 g;
• sunflower oil - 1 tbsp;
• baking powder - 1 sachet.

Preparation :

1. Heat the margarine over low heat in an iron bowl. Add poppy seeds and sugar to it. Continue cooking until the crystals dissolve and the grains swell. Cool the treat slightly at room temperature.
2. Add eggs to the mixture that has become warm and mix thoroughly until a homogeneous mass is obtained.
3. Sift the flour once so that it is saturated with oxygen. Add baking powder to it. Place in a bowl with the poppy seed mixture and mix thoroughly.
4. We pass the finished dough through a meat grinder to form round “sausages”. Place them on a baking sheet greased with sunflower oil and sprinkled with flour.
5. Bake for 10 minutes at 180 degrees.
6. Heat the milk and combine with pudding powder, adding 2 tablespoons of granulated sugar. Mix thoroughly and keep on low heat according to the recipe indicated on the package.
7. Crush the finished cookies by hand or using a rolling pin. Mix with prepared chocolate pudding.
8. We compact the mixture into molds and get cakes. Leave the finished anthills in the refrigerator for an hour or serve immediately.

Most lovers of a variety of cakes have no idea that in your own kitchen you can create a truly culinary masterpiece without resorting to specialized equipment. Moreover, there are many simple recipes for making sweets, even without heat treatment of the ingredients, and from the most accessible and inexpensive products. These include recipes for “Anthill” cakes. It is so easy to prepare that even a novice cook can handle it. I offer several options for these culinary products, including dietary ones.

Required utensils: oven, large bowl, sieve, knife, mixer with bowl, baking sheet with parchment paper for it, food-grade polyethylene (film).

• Margarine and butter should be removed from the refrigerator half an hour before before making the cakes so that they soften. But under no circumstances heat them on warm objects (a radiator, a hot pan lid) or heat them on the stove: this will change their structure.

• Don't want to waste time on condensed milk? Buy ready-made Toffee. If you are not pressed for time, boil an unopened can of raw condensed milk for 2 hours, completely immersing it in water and covering the bottom of the pan with several layers of cloth.

Step-by-step recipe for the classic Anthill cake with photos

Knead the shortbread dough

Prepare the cream

Natural butter should be whipped for about 1 minute: if you do this longer, it may separate. In this case, you need to heat it a little in a water bath directly in the mixer bowl and beat again.

Make some cakes

Video of making the classic “Anthill”

The video clearly shows which pieces of dough are best suited for forming cakes, as well as how to make “anthills” correctly.

"Anthill" dietary

Production time: about half an hour.
Quantity:
Required utensils: oven, baking sheet and parchment paper for it, thick-bottomed liter saucepan, blender, bowl, frying pan.

Ingredients

It is clear about the unclear

1.Agave syrup – industrial vegetable sweetener. If you are a supporter of natural products, use honey or maple syrup instead, but this will increase the glycemic index of the resulting product.

2. Oat flour is ground oats. At home, you can grind oatmeal in a blender or coffee grinder

3. You can't make your own coconut oil.: You will have to buy it in supermarkets, pharmacies or online stores. The main thing is that the packaging says “organic”.

4.Coconut flour is an expensive and scarce commodity. But it can be done in your own kitchen:

• soak uncolored coconut flakes in water in a ratio of 1:4 for 4 hours;
• puree with a blender;
• squeeze through gauze;
• Place evenly on baking sheet;
• dry completely in a low-heat oven;
• and blend again with a blender.

Remember that the vegetable fiber of the main ingredients of the dietary “Anthill” will make you drink a lot and will speed up intestinal motility. In people with a weak digestive system, this will manifest itself as abdominal pain and loose stools. But for healthy people, fiber will feed the beneficial microflora of the gastrointestinal tract to its fullest and remove toxins. It will also prolong the feeling of fullness.

Step-by-step recipe for dietary “Anthill” with photos

Bake a dough base

Prepare the cream

Shape the cakes

Cool the dough crumbs slightly, pour them into the cream, mix and form “anthills”. Let them harden a little in the refrigerator.

Video of making a dietary “Anthill”

Find out how to properly fry milk powder and what kind of cream it should turn out to be.

Unlike the dietary “Anthill”, on the contrary, they are high in calories. No less nutritious and.

"Anthill" made from cookies

Production time: about 20 minutes.
Quantity: depends on your sculpting talent.
Required utensils: bowl, cutting board, knife, grater, rolling pin or blender (the last three are optional).

Ingredients

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Let's get creative

• Of course, based on the name, the cakes should be cone-shaped. But this is not dogma: the consistency of the sweet mass allows you to fashion anything out of it: balls, bagels, squares and rectangles. The irregular shape will also be interesting.
• Inside the cake you can put dried fruits, whole, dried in a dry frying pan, nuts, pieces of chocolate, pieces of wafer or marshmallow.
• And in order not to think about decorating for a long time, go to a culinary store. There you will find sprinkles, mastic figures, coconut and chocolate chips of different colors, edible beads and lace.
• Is there such a store in your area? Make colorful fondant using food coloring, melt the chocolate in a water bath, beat 1 egg white with sugar, place half or a quarter of a nut on top, sprinkle with poppy seeds, roll in coconut or chocolate shavings, crushed nuts... It’s all up to you.

How do you decorate such culinary products? Do you involve children in the process? My children decorate cakes and pastries with pleasure, even if not symmetrically, but like Vincent Van Gogh: crooked and bright. Share your experience with me in the comments and add to my collection of recipes.

In order not to waste time preparing shortcrust pastry, you can make an “Anthill” from cookies. Moreover, it is permissible to prepare a sweet dressing based on boiled condensed milk, custard or melted honey.

The first dessert recipe is proposed to be made from sugar cookies with the addition of condensed milk whipped with butter.

Required Products:

• sugar cookies – 500 g;
• butter (82.5%) – 100 g;
• a can of boiled condensed milk;
• poppy for decoration.

Step-by-step instruction:

1. Leave the butter for a while until it becomes very soft. When this happens, open a can of boiled condensed milk.
2. Combine soft pieces of butter and thick condensed milk in a dry bowl. Beat and obtain a fluffy, homogeneous consistency.
3. Refrigerate the cream. At this time, crush sugar or any other cookies with your hands to get relatively fine crumbs.
4. Pour the dry mixture into a deep and wide bowl. And also add condensed milk and butter.
5. Mix the mixture with a spatula, distributing the cookies and cream as evenly as possible.
6. Wipe the dish with a towel. Lay out the ingredients in batches, forming and pressing down into a mound with your hands.
7. At the end, sprinkle the Anthill cake made from cookies and condensed milk with dry poppy seeds. Refrigerate for 10-12 hours until completely set.

Cooking with sour cream

If you add a little fatty sour cream and sweet liqueur to boiled condensed milk, you will get a more delicate and aromatic dessert.

Ingredients you will need:

• a can of boiled condensed milk;
• sour cream – 3 tbsp. l.;
• cookies “For tea” – 3 packs;
• soft butter – 45-50 g;
• any liqueur - 1 tbsp. l.

Recipe step by step:

1. Cut the butter. Place the pieces in a bowl. Start beating with a mixer. Having achieved a plastic consistency, add boiled condensed milk.
2. At the end add sour cream. Beat the cream for 2-3 minutes. Place in a cool place to harden.
3. After an hour, open the packets of cookies. Break and crush with your fingers to form uneven crumbs.
4. Using your hands or a spatula, mix the cream and cookies well. During this process, add a spoonful of any liqueur that suits your taste.
5. Use the sticky viscous mixture to form a mound-shaped “Anthill” cookie cake. Decorate with powder or poppy seeds. Infuse and cool before serving.

Milk, chocolate or berry liqueurs are perfect for this dessert. It is also possible to replace this sweet alcoholic drink with cognac or rum. Easy to cook with sour cream!

Dessert with walnuts

Walnuts are perfect for today's cake. Here it will be important to sort them out carefully and chop them well.

To prepare “Anthill” you need to take:

• walnuts – 1/2 cup;
• tea cookies – 2 packs;
• condensed milk (boiled) - a jar;
• soft butter – 1/2 pack;
• dusting powder.

Step-by-step recipe:

1. Inspect the shelled nuts, using your fingers or tweezers to remove shell fragments and pieces of partitions. Then chop the kernels.
2. Now knead all the cookies with your hands. Mix with nuts.
3. In another container, beat fresh boiled condensed milk with pre-softened butter with a mixer. Combine cream with nuts and cookies.
4. Place the mixture on a flat dish. Form a nice, even mound with wet hands. Sprinkle with a small amount of nuts. Leave the “anthill” of cookies for several hours until completely hardened.

Walnuts can be replaced with hazelnuts, cashews or peanuts. You can also use several types at once. This will only make dessert with walnuts tastier.

No-bake "Anthill" cookie cake

The next version of the dessert will be prepared with grated chocolate, in which you will need to roll small cakes.

To make a cake, you need to buy:

• sugar cookies – 490-500 g;
• a standard can of condensed milk;
• half a stick of butter;
• grated chocolate for decoration.

Step by step instructions:

1. Carefully open the jar. Pour the condensed milk into a bowl with softened butter. Beat.
2. Leave the thick viscous cream in the cold. While it sits, crush a couple of packets of cookies by hand.
3. Combine and knead the aromatic sweet mass with a spatula. With wet hands, take turns forming cone shapes.
4. Finely grate the frozen chocolate onto a flat dry plate. Roll each no-bake "Anthill" cookie cake in it.
5. Place dessert on a large platter. Leave for several hours before serving.

For deboning the blanks, it is permissible to use any type of chocolate: white, bitter or milk. You can also melt it with butter or cream, then pour it in thin lines for a more beautiful presentation of the Anthill cake.

With custard

Anthill is not often made with custard. But it’s worth a try, because it will turn out unusual!

Required ingredients:

• milk – 250 ml;
• egg in cream – 2 pcs.;
• vanillin to taste;
• sugar in cream - 4 tbsp. l.;
• starch – 1-2 tsp;
• tea cookies – 3 packs;
• nuts for sprinkling.

Step by step recipe:

1. Bring milk and sugar to a boil. During this time, lightly beat fresh eggs in a separate bowl. Sift and stir in starch.
2. Pour a couple of tablespoons of boiling milk into the egg mixture. This is done to prevent the eggs from curdling immediately. Stir until smooth.
3. Return the mixture (without lumps!) back into the hot milk. Bring the custard to the required thickness in a water bath. At the end add vanillin.
4. Beat the cream well until fluffy for several minutes. To do this, take a mixer. Place in the refrigerator for a while.
5. At the same time, crush all the cookies by hand. Place the crumbs into a large bowl. Add cream. Stir until all ingredients used are evenly distributed.
6. At the end, make a mound of cookies and cream. Compact. Cover the surface of the no-bake cake with chopped nuts.

“Anthill” with custard can be stored for no more than 6-7 hours. Therefore, it is better to make this dessert shortly before serving.

How to quickly prepare a honey treat

Those who love honey will love the following version of the cake, where the cream will be made on its basis with the addition of fresh lemon juice.

Products you will need:

• buckwheat honey – 150-155 ml;
• medium lemon;
• “Baked milk” cookies – 2 packs;
• powdered sugar.

Recipe step by step:

1. Grind the cookies into crumbs with your hands. Place in a large bowl. Set aside, wrapped in film.
2. Pour honey into a saucepan. Place on the lowest heat. As soon as it becomes liquid, add juice from one lemon. Mix well. Do not bring to an active boil!
3. Pour into bowl with cookies. Knead quickly until the honey begins to thicken. Place everything in a mound. Tamp down with wet hands.
4. When the dessert of cookies and honey has cooled, sprinkle with powdered sugar. Insist. You can serve after 1-2 hours.

Since honey hardens quite quickly, especially on the refrigerator shelf, this dessert will not need to be refrigerated for a long time. So we figured out how to quickly prepare a honey treat.

Cake “Anthill” made from “Yubileinoe” cookies

The last recipe will use spicy raisins, which must be washed, kept in boiling water and dried on a towel.

For preparation you will need:

• “Jubilee” cookies – 40 g;
• boiled condensed milk - standard jar;
• softened butter - 100-105 g;
• small raisins - 55-60 g.

Step-by-step instruction:

1. Sort out the small raisins, steam and squeeze out after 15-20 minutes. Spread in one layer so that the fruits can dry.
2. Now knead the cookies with your hands. Pour the resulting crumbs into a bowl.
3. Separately, beat the boiled condensed milk with very soft butter.
4. Mix the fluffy and delicate cream with cookies and dry raisins. Place the mixture in portions on a plate, where you form the “Anthill” cake from the “Yubileinoe” cookies.
5. Cool and leave. The no-bake cake will be ready to serve in 6-7 hours.

To prevent the raisins from standing out too much compared to the crumbs, it is recommended to choose small fruits or chop them with a knife on a cutting board. It's so easy and quick to make a cake!

Step 1: prepare the dough.

Wheat flour can be sifted through a strainer.

Remove the margarine from the refrigerator in advance so that after standing at room temperature it becomes softer and easily creases in your fingers.

Mix wheat flour and margarine, you will get a kind of crumb dough. Rub it well between your fingers so that all the flour sticks together.

Meanwhile, mix the chilled heavy cream with the baking powder. Beat everything with a mixer to form a cream.

Mix the cream with flour and margarine. Knead for 3 minutes. You will end up with a dough entirely consisting of fairly large crumbs - lumps.

Step 2: grate the dough.

Take a coarse grater and use it to grind all the dough until you get fine crumbs. If the mass comes out very crumbly, then you are doing everything right.

Step 3: bake the dough.

Line a baking tray with parchment and pour the dough onto it. The mass should lie in one layer. If all the dough is not included at once, bake in several stages.
Bake in a well-heated room until 200 degrees oven for 15 minutes. The dough will brown, but will still remain crumbly. Leave it to cool at room temperature for now.

Step 4: mix condensed milk with butter.

Soften the butter, like margarine, at room temperature, and then mix with condensed milk, turning everything into a homogeneous creamy mass. You can even beat it with a mixer.

Step 5: form the cake.

Now take the boiled condensed milk with butter and mix it with the baked dough crumbs. Mix very well and form into cakes. The shape can be any, the simplest is a ball. But since the name is “Anthill,” then let’s give the mass the appropriate shape.

Take tall glasses, moisten them with water, and using a tablespoon, carefully fill them with dough with condensed milk, and then just as carefully, turning the glass over, place the cake on a cutting board.
After which the dessert will only have to sit in the refrigerator. Minimum 2 hours and better yet that's all 24 hours. If desired, decorate the cakes with chocolate or wafer crumbs, powdered sugar or roasted crushed nuts.

Step 6: Serve the cake.

Anthill cake is served chilled as a dessert. Excellent for both family tea and noisy celebrations, especially for children, although adults are not at all averse to enjoying it, despite all their newfangled diets.
Bon appetit!

To boil condensed milk, line a saucepan with a kitchen towel, without opening the can, place it on the towel and fill with water. Place everything on the stove and simmer over low heat for at least 2 hours. After cooking, let cool and be careful when opening.