Chocolate sausage from a cookie recipe. A recipe for chocolate sausage from cookies with milk and candied fruits. Preparation of dishes in steps with a photo.

There was a desire to eat something delicious? This will help chocolate sausage. The recipe for how to make chocolate sausage is pretty simple.

In addition, amazing delicacy will return to a few decades ago as a child and will remind you of a happy time.

Prepare chocolate sausage will be an ordinary schoolboy. This is one of the available and uncomplicated recipes that have been popular for more than a dozen years. The delicacy got its name due to its stunning resemblance to any sausage in the cut.

The huge advantage of the recipe for chocolate dessert is that it does not need to be baked in the oven, so the preparation of a sweet dish can be safely entrusted to children.

Chocolate sausage is served to any hot drink or instead of sweets. Recipes for chocolate delicacy set.

Dessert is prepared with a minimum of ingredients or add nuts of different varieties, dried fruits. The taste of sweetness with various additives acquires a special originality.

The recipe for chocolate delicacy is relevant for children. There are practically no artificial preservatives and flavors here. In addition, chocolate sausage can be formed into balls or cones.

Mastery and rich imagination will make real sweet masterpieces that will not be left without attention of others. How to cook sweet sausage?

Classic recipe for goodies

You can make chocolate sausage at home in 30 minutes.

To prepare it, you need to take the following ingredients:

• butter - 1 packet (200 g);
• cocoa powder - 3 tbsp;
• cookies - 400 g;
• sugar - 200 g;
• milk - 100 ml;
• egg chicken - 1 pc.

In addition to the main ingredients, food film, foil or other material for folding a sweet dish is needed. Cookies for dessert must buy sweet.

In connection with its varieties, you can choose with taste of melted milk, vanilla, which will give the sausage an unusual taste.

Instructions for preparing dessert:

1. The first step in creating a delicacy is the chopping of cookies by hand. To make this process faster and get smaller pieces, you can use a blender or a meat grinder. The sausage will taste good if the pieces of cookies on the average are about 1 cm in size. But, of course, it's up to the hostess to decide on the preferences of the family.
2. Next, take another in-depth dish and mix the cocoa with the sugar.
3. In a separate container, melt the butter, pour out the necessary amount of milk and mix with the cocoa. Ingredients put on a small fire and keep, stirring, until completely dissolved.
4. After the mixture has cooled down, add a well-beaten egg and combine it with chopped cookies. Gently stir. Must be a thick chocolate mixture.
5. Now you can proceed to the formation of dessert. For this purpose, a film spreads on the table, the mass is superimposed on it. It is necessary to roll tight dessert in the form of a flat sausage and put in the freezer for at least 3 hours.
6. Before serving, draw the dessert for 2-3 minutes and cut into slices.

Ready sausage will not need to be hidden back in the freezer. The product does not lose shape, but only becomes a bit softer.

How to make chocolate sausage unique and surprise guests? A ready-made dessert can be rolled in various confectionery crumbs and shavings. For this use coconut, marmalade, cookie crumbs, wafers, corn sticks, crushed nuts and even strong alcoholic beverages.

Simple recipes of chocolate sausage will be an excellent alternative to a complex pie or cake for tea on a family holiday. In addition, the products included in the dessert will be of great benefit to the body in comparison with purchased sweets and biscuits.

To make a chocolate dessert turned out to be excellent, every housewife needs to know some features of its preparation:

• do not replace butter with margarine, as advised in many recipes;
• use real cocoa powder, not drink;
• the cookies should only be sweet and in no case salty or biscuit;
• if the mass turned liquid, then before the formation of the treat add a little biscuits, and if thick - milk;
• the food film or foil can be replaced with a simple cellophane bag;
• products included in the recipe for goodies should be of high quality;
• to get a rich chocolate taste, melted chocolate is added to the mass;
• a small amount of cognac or rum will add a piquant taste to the sausage, but such recipes are only suitable for adults.

Competently prepared chocolate treats, taking into account the recipe and recommendations, perfectly keeps the shape at room temperature.

Now many recipes of sausages from cookies have been invented. In the dessert add poppy, condensed milk, nuts, halva, pour hot chocolate and come up with various decorations.

But the recipe, invented by the ancestors, remains the most delicious to this day.

Sweet and fragrant sausage

For the hostess such simple recipes as chocolate sausage are a find. Delicacies with delicious taste are prepared in a matter of minutes. The advantage of delicacy is and its economy. In addition, a sweet dish can be cooked with different flavors.

Candied fruit will give a special flavor and excellent taste to the chocolate sausage. A smart dessert is prepared in 20 minutes, if you do not take into account the long hardening, and the aftertaste remains for a long time.

How to make chocolate mass with candied fruits?

For preparation of dessert the following components are taken:

• dessert cookies - 500 g;
• cocoa powder - 4 tbsp;
• sugar - 1 item;
• butter - 1 pack;
• milk - 100 ml;
• candied fruits and nuts - 50 g. each.

To begin with, it is necessary to finely chop the candied fruits and crumble the cookies. Take the container and pour the prepared cookies, candied fruits and nuts.

In another bowl, pour cocoa, sugar and add milk with vanillin. Stir the ingredients thoroughly and wait until they dissolve. To the resulting mass, add finely chopped butter and put on a small fire until the mass becomes homogeneous.

The next step of the recipe is to pour hot biscuits with candied fruits and nuts. After the components are thoroughly mixed, they should be put on food film and wrapped in sausage.

Roll is placed in the refrigerator to freeze, and before serving is cut into slices.

Recipes of chocolate sausage with additives are identical. Therefore, the main thing is to remember the classical preparation of dessert, and then to taste and desire to experiment.

Despite a lot of confectionery on the shelves in the shops, chocolate sausage is loved in every house by both adults and children. Such light and stunning recipes must be passed on for a long time from generation to generation.

Sausages with condensed milk for true gourmets

For special sweet tooths, there is one more set of recipes for chocolate delicacy. Prepare sausage with condensed milk is also simple and quick.

To do this, you need the following ingredients:

• cookies - 500 g;
• condensed milk - 1 jar;
• butter - 1 pack;
• cocoa powder - 4 tbsp;
• walnuts - 100 g.

The preparation of a sweet dessert, as usual, begins with the crushing of the pastry. Then add the softened and sliced ​​butter to the pieces, mix everything neatly. In the finished mass poured a can of condensed milk with cocoa, walnuts poured out. Everything is again mixed well, so that there are no lumps.

Next, the chocolate mass should be put on the food film and form a sausage. Carefully folded roll should be sent to the freezer for several hours. A light and quick dessert recipe will bring pleasure during cooking. And what about the wonderful taste?

During the preparation of a treat, part of the recipe can be changed, making it more economical. For example, half the can of condensed milk is replaced with cow's milk and add a little cocoa powder and sugar for sweets. In this case, the dessert will turn out to be less sweet and more damp.

A roasted peanut in a sausage will perfectly replace walnuts. To get delicious dainties, peanuts should be fried independently and necessarily in butter. This method will get a dry and crunchy nut.

A wide selection of recipes for chocolate delicacy will allow everyone to find a sweet dessert and enjoy it with a cup of hot tea or coffee.

The recipe for a chocolate sausage from a biscuit has been preserved since school - this is the first dessert I learned to cook. It is easier and safer for children to trust the preparation of sweets without baking cookies or ground breadcrumbs - banana cake, "anthill", "potato" cakes, etc., that's why the beginning of my first culinary success was laid with these very simple recipes. We cooked the sausage from the pastry then without adding nuts, I do not know why, maybe for the sake of economy. Much later, I added nuts to the sausage recipe, leaving the rest unchanged.

Recipe 1: Chocolate sausage from cookies

Now there are new recipes for chocolate sausages from cookies (with condensed milk, chocolate, etc.), but this old one is real from the past, the same as waffles in electric wafer or firewood.

Ingredients for chocolate sausages:

   • cookies (of the "jubilee" type) - 300 g;
   • sugar - 0.5 st;
   • Butter - 300 g;
   • cocoa powder - 5 tablespoons;
   • walnuts (ground) - 4 tbsp.

Preparation:

1. We tie cookies in a cellophane bag and chop it into small pieces (as small as possible) with a kitchen hammer.
  2. Then put the butter in the pan, melt it.
3. Add sugar to the oil and simmer slowly, stirring, dissolving sugar.
  4. After the sugar has dissolved a little, remove the pot from the plate, add cocoa, nuts, mix.
  5. Then pour the cookies out of the bag, mix everything thoroughly.
  6. We spread on the table a film for food products, we spread on it the resulting sausage, wrapped with rolls.
  7. Remove the finished chocolate sausage in the refrigerator to freeze.

2 recipe: Chocolate sausage with candied fruits

This dessert is familiar to everyone from the very childhood. It must have been the first dessert I made with my own hands.

In addition, that the chocolate sausage turns out to be very tasty and aromatic, it is very easy to cook. In this I once again made sure yesterday evening, cooking it in just 15 minutes. And in the end today for breakfast, my husband and I enjoyed a cup of fragrant coffee and a slice of this simple and chic dessert.

Cooking time: 15 minutes + congealing (about 3-4 hours).

Ingredients:

   • Cookies 500 gr.
   • Cocoa 3 tbsp.
   • 4 tablespoons sugar
   • Butter 200 g.
   • Milk ½ tbsp.
   • Vanillin
   • Candied fruit 50 gr.
   • Nuts any 50 gr.

Preparation:

1. Finely chop the cucumbers.
  2. Cookies to break: the part to break finely, the rest is bigger.
  3. Mix nuts, candied fruits and cookies.
  4. Mix cocoa with sugar, add milk, mix until the lumps dissolve completely. Add vanillin.
  5. Cut the oil into pieces and add to the cocoa-milk mixture.
  6. Put on a fire and cook on a small fire until the sugar and oil dissolve completely.
  7. With a hot mixture, pour in the biscuits, nuts and candied fruit. To stir thoroughly.
  8. Put the resulting mass on foil or baking paper, wrap it in a roll and form sausage.
  9. Place in the refrigerator until completely cooled.
  10. When serving, cut the chocolate sausage into pieces.

We all like to eat delicious sweet desserts, but few want to deal with the debilitating process of cooking them. That's why the dessert recipes were invented in a hurry, one of them is home-made chocolate sausage, the recipe of which does not take much time and energy. Chocolate products with their own hands - an excellent opportunity to quickly cheer yourself up by arranging a small chocolate paradise in your own kitchen.

Homemade chocolate sausage recipe with walnuts

Sweet sausage at home is prepared easily. A minimum of simple ingredients that are always at hand, and a few simple culinary steps - and you can easily make a delicious sausage of chocolate and biscuits.

And adding sweet portions with chopped walnuts, you will simply not be torn off from the finished delicacy.

Ingredients

• Milk (or 10% cream) - 5 tbsp. l .;
• Shortbread cookie - 300-400 g;
• Cocoa - 3 tbsp. l. (with a slide);
• Walnut - 1 tbsp. ( ~ 100 g);
• Butter - 200 g;
• Chocolate (not bitter) - 50 g;
• Sugar - 1 tbsp. ( ~ 200 g).

Step-by-step preparation of chocolate sausages from cookies

1. In a blender, grind 1/3 or even ½ of a piece of shortbread cookie. We should get a real dry powder of cookies. We pour it into a bowl, the rest of the biscuits are manually broken into small pieces and combined with a powdery mass.
2. Nuts large chop, mix them with cookies.
3. In a separate bowl, combine cocoa and sugar, dilute the mixture with milk (or cream), mix thoroughly.
4. We put cocoa-milk mass on a weak fire, bring it to a boil, stirring occasionally during the boiling.
5. Remove the pan from the plate, give the product a little time to cool down.
6. We cut the butter with small cubes, pour them into warm cocoa mass, stir.
7. We shift the crushed cookies with nuts into a bowl of cocoa. We put initially only a piece of shortbread cookie, so as not to thicken the product too much. Add the liveries in batches, stirring the mass each time before adding a new portion. Pour biscuits as much as necessary to achieve a well-dense, viscous mass.
8. Chase the chocolate in a water bath, mix it with 2-4 tbsp. l. milk or cream, stir until homogeneous. When you mix the melted chocolate with the main mass, it can become a little liquid, in that case, you need to add a little more crushed cookies.
9. Spread the foil on the table, grease it with butter, then spread on it some of the fragrant chocolate mass and gently level it.
10. We wrap the foil tightly, creating from the shapeless chocolate mass a delicious sweet sausage of our own production. We make the sausage shape with our own hands, by this principle we make all 6 portions of homemade sausages.
11. Received at home favorite sausages we remove for a couple of hours in the refrigerator or freezer, so they are well frozen.

Before serving, homemade chocolate sausage is cut into beautiful thin slices and served with aromatic black tea or freshly brewed coffee.

Secrets of a successful sweet sausage

Even the best recipe for sweet sausages will not provide you a successful preparation of a delicious chocolate delicacy home, unless you use the "right" ingredients for your dessert dish.

1. For example, cookies, try to take only the butter, do not use biscuits, salted or with other flavoring impurities. Must be a sweet biscuit without additives.
2. Also, do not try to replace natural butter with margarine, cocoa with a cocoa beverage, etc.

The taste of a homemade cookie is completely dependent on the quality of the products used to make it.

Recipe for cookie sausages: recipe with condensed milk

Ingredients

•   - 200 g + -
• Cookies - 600 g + -
• Cocoa - 5 tablespoons. + -
• Condensed milk   - 1 can (380 g) + -

Making homemade chocolate sausage from cookies

A quick recipe for step-by-step preparation of sweet sausages requires no more than 25 minutes.

We will make sausages from cookies with condensed milk at home without eggs and walnuts. If desired, you can add nuts.

If you want, you can even put candied fruit in sweet chocolate bars. Diversify the taste of your favorite sweets at your discretion.

1. We break the cookies into small pieces, add the slices in a large bowl.
2. We heat in a saucepan of butter, mix it with condensed milk, cocoa.
3. Fill the broken cookies with a mixture of cocoa and condensed milk, mix the ingredients.
4. We make chocolate bars of medium length with our own hands. You can simplify the task by using food film. For this we roll it out on the table, lay out the chocolate mass on top, wrap it in a film and roll it into small sausages.

Make sweet homemade sausages for 4 hours in the freezer. Before serving, the product is cut and fed to the table.

Step-by-step recipe for chocolate sausage with marmalade

Prepare the original sausages from chocolate at home is not more difficult than any other classic chocolate bars.

To make exquisite chocolate sausages you will not need any unusual product, special spice or spice. You just need to add to the tender sweet sausage from the biscuit marmalade. The taste of your favorite treat is radically changed, but it will still be very piquant and attractive-pleasant.

Ingredients

• Egg (chicken) - 1 piece;
• Biscuit biscuits - 400 g;
• Water - 1 tbsp. l .;
• Sugar - 1 tbsp. (200 ml);
• Cocoa - 3 tbsp. l .;
• Marmalade - 150 g;
• Butter - 200 g.

How to make sweet sausage at home

1. We crumble cookies, cut small jellies, mix ingredients together.
2. We simmer butter on a moderate fire.
3. In a separate bowl, beat the sugar (½ tbsp.) With the egg.
4. When the butter completely melts, add to it a whipped egg-sugar mixture, the products are quickly mixed.
5. Pour into the resulting mass of cocoa, the remainder of sugar, we pour in 1 tbsp. water.
6. Put the container with food on the fire, bring to a boil. Cook the chocolate mixture for 1-2 minutes, constantly stirring the sweetness in the process of cooking, so that by the time of its end the chocolate product has thickened.
7. Chocolate homemade cooking is poured into a bowl with cookies, everything is mixed.
8. We lay out a lot of plastic bags. It is better to divide the whole mixture into 3 parts (3 packs), so it will be easier to form tasty chocolate sausages.
9. We proceed to create sausage forms: manually form small bars of chocolate and remove them for freezing for 2-3 hours in the freezer.

Subscribe

Chocolate sausage is a delicacy that children love very much

Many housewives believe that the sausage recipe is rather complicated in execution, so not everyone is going to cook such a treat. But in this they are very mistaken. In fact, chocolate sausage, the step-by-step recipe of which is described below, is prepared very simply: you will need simple products, a minimum of effort and very little time. As a result, an unusually tasty dessert will be displayed on the table. You are already interested in how to do sweet dessert at home, by which even grown-ups can not go quietly in the store, what can we say about children? Then read our article and remember.

The classic way of making sweet sausages

The original form of dessert is the main secret of the love for this delicacy. Depending on the brand of cocoa chosen for cooking, you can get the sausage "milky" or "smoked", but the "tasty" from this choice does not depend. Preparing chocolate sausage from a shortbread cookie, as well as a "potato" cake. By the way, some chefs specifically buy broken cookies, it's cheaper, and this does not affect the quality of the product.

But on the milk, butter and condensed milk is not worth saving. The main difference of sausages from many sweets - it can be cooked without resorting to heat treatment. How to make chocolate sausage? You will need the following ingredients:

• 400-500 grams of biscuits;
• 200 g of butter or margarine;
• 1 tbsp. Sahara;
• 3 tbsp. l. milk;
• 1 egg;
• 3 tbsp. l. cocoa powder;
• 100 g of ground nuts.

The ingredients of this dish are very simple and accessible

The recipe itself will be mastered even by the beginner mistress. We'll start cooking by chopping cookies. You can do this either with a mincer or blender, or manually. In order to cook sausage, it is not necessary to crush cookies. In principle, it is enough just to break it into large crumbs. But if you want the sausage to turn out to be more delicate, then the biscuits must be finely chopped.

Next, we begin to prepare the main component of our sausage. To do this, melt butter or margarine. Add the milk, cocoa powder and sugar to it, mix everything thoroughly. The mass must be brought to a boil and left to cool. Whisk the egg with a whisk or fork, you can use a mixer. The beaten egg is mixed with a slightly warm glaze and poured into crushed cookies. Stir everything neatly.

To our delicacy turned out not only tasty, but also beautiful, as in the photo, from the received mass it is necessary to form sausage.

There are several ways to do this. The simplest thing is to pour into the ready-made form. But if there is not one at hand, then foil and film will come to the rescue. Spread the film on the table and pour on it a chocolate mass. Carefully form the sausage, then wrap it in foil and place it in the freezer for the night. The treat should freeze well.

In the morning, unfold the film and foil and cut the sausage into circles. The delicacy is ready - you can serve it on the table.

Mini sausages with condensed milk

The recipe given by us is far from the only one. Many mistresses make amendments, experimenting with the ingredients. Here is another way of making chocolate delicacies. Let's try to cook it with condensed milk.

• 500 g of cookies;
• 380 g of condensed milk;
• 200 g butter butter;
• 5 tsp. cocoa powder.

Wrap the dough in polyethylene and form sausages

So, let's start preparing our sweet dessert. Just like in the previous version, crush the cookies. Then it is necessary to soften the oil. It is to soften, but in no case melt. Mix biscuits with butter. Add the cocoa powder and condensed milk to the resulting mass and mix thoroughly again.

We form sausage from the received mass. Do small bars or one large sausage - it's up to you. In order for the dessert to look appetizing and not lose its shape, we wrap it in paper or film and leave it in the refrigerator for a couple of hours. After this time, your chocolate sausage with condensed milk will be beautiful and stunningly tasty.

What else can you add to the recipe?

If the classic recipe for chocolate sausage has bored you, and now you want to prepare a more original treat for your loved ones, then you can always make sausage from those ingredients that you and your family like more. For example, every hostess chooses cookies to her taste. Some people like "Jubilee", others prefer sweet crackers. The number of cookies can also vary.

If you want to make an unusual chocolate treat with condensed milk, but do not dare to radically change the recipe, then simply add to the mass from which you will make sausage, raisins, dried apricots or marmalade. Dried fruits should be previously roasted, dried apricots finely chopped.

Preparing sausage with condensed milk, it is necessary to slightly change the classic recipe. First, exclude sugar. It completely replenishes the sugar contained in the condensed milk. As a result, you will get a very delicate and sweet chocolate sausage with condensed milk.

In order to make a dessert delicious we recommend to complete the recipe: try the already prepared sausage roll in coconut shavings. As a cover, you can also use a bright confectionery powder, powdered sugar, crushed nuts, grated waffles or crumbs of cookies on a fine grater. Everything depends on what products are available at the moment, and, of course, on your desire to cook the original sweets for your loved ones.

The recipe for a chocolate sausage from a biscuit has been preserved since school - this is the first dessert I learned to cook.

It is easier and safer for children to trust the preparation of sweets without baking cookies or ground breadcrumbs - banana cake, "anthill", "potato" cakes, etc., that's why the beginning of my first culinary success was laid with these very simple recipes. We cooked the sausage from the pastry then without adding nuts, I do not know why, maybe for the sake of economy.

Recipe 1: Chocolate sausage from cookies

Now there are new recipes for chocolate sausages from cookies (with condensed milk, chocolate, etc.), but this old one is real from the past, the same as waffles in electric wafer or firewood.

Ingredients for chocolate sausages:

• cookies (of the "jubilee" type) - 300 g;
• sugar - 0.5 st;
• Butter - 300 g;
• cocoa powder - 5 tablespoons;
• walnuts (ground) - 4 tbsp.

Preparation:

1. We tie cookies in a cellophane bag and chop it into small pieces (as small as possible) with a kitchen hammer.
2. Then put the butter in the pan, melt it.
3. Add sugar to the oil and simmer slowly, stirring, dissolving sugar.
4. After the sugar has dissolved a little, remove the saucepan from the slabs   , add cocoa, nuts, mix.
5. Then pour the cookies out of the bag, mix everything thoroughly.
6. We spread on the table a film for food products, we spread on it the resulting sausage, wrapped with rolls.
7. Remove the finished chocolate sausage in the refrigerator to freeze.

2 recipe: Chocolate sausage with candied fruits

This dessert is familiar to everyone from the very childhood. It must have been the first dessert I made with my own hands.

In addition, that the chocolate sausage turns out to be very tasty and aromatic, it is very easy to cook. In this I once again made sure yesterday evening, cooking it in just 15 minutes. And in the end today for breakfast, my husband and I enjoyed a cup of fragrant coffee and a slice of this simple and chic dessert.

Cooking time: 15 minutes + congealing (about 3-4 hours).

Ingredients:

• Cookies 500 gr.
• Cocoa 3 tbsp.
• 4 tablespoons sugar
• Butter 200 g.
• Milk ½ tbsp.
• Vanillin
• Candied fruit 50 gr.
• Nuts any 50 gr.

Preparation:

1. Finely chop the cucumbers.
2. Cookies to break: the part to break finely, the rest is bigger.
3. Mix nuts, candied fruits and cookies.
4. Mix cocoa with sugar, add milk, mix until the lumps dissolve completely. Add vanillin.
5. Cut the oil into pieces and add to the cocoa-milk mixture.
6. Put on a fire and cook on a small fire until the sugar and oil dissolve completely.
7. With a hot mixture, pour in the biscuits, nuts and candied fruit. To stir thoroughly.
8. Put the resulting mass on foil or baking paper, wrap it in a roll and form sausage.
9. Place in the refrigerator until completely cooled.
10. When serving, cut the chocolate sausage into pieces.