How to cook a delicious rassolnik with barley, pork and pickles. Recipe for rassolnik soup with pork How to cook rassolnik with pork

There are a lot of recipes for making pickle. It is prepared with rice, pearl barley, offal, pork, beef, mushrooms, etc. This is a traditional Russian soup, without which it is difficult to imagine the daily lunch menu of an ordinary family. Let's look at a few recipes with pork.

Rassolnik with meat and pearl barley

To prepare this delicious soup we will need:

• pork - 600 grams;
• carrots - two pieces;
• potatoes - four medium tubers;
• pearl barley - half a glass;
• onion - one large head;
• pickled cucumbers - three pieces;
• cucumber brine - 250 milliliters;
• garlic - three cloves;
• peppercorns - 7 pieces;
• bay leaf - three pieces;
• vegetable oil - for frying;
• salt, fresh herbs - at your discretion.

Having prepared all the necessary products, you can start preparing pickle with pork according to the recipe:

1. First, rinse the pearl barley and soak it in water for half an hour.
2. Divide the meat into portions, place in a saucepan, add water and put on fire. When it boils, skim off the foam.
3. 30 minutes after boiling, add pearl barley and add a little salt.
4. While the meat and pearl barley are cooking, take care of the vegetables. Grate the carrots on a coarse grater, finely chop the onion, and cut the potatoes into medium cubes.
5. Cut the cucumbers into thin strips and finely chop the garlic.
6. Next, pour vegetable oil into the frying pan and lower the onion into it. After a couple of minutes, add the carrots and sauté for about five minutes.
7. After that, add cucumbers to the vegetables and fill everything with brine. You need to simmer for about ten minutes until the vegetables become soft.
8. Now add garlic, tomato paste to this mass and boil for another three minutes. The roast is ready.
9. Next, dip the potatoes into the soup and cover with a lid.
10. After 10 minutes, add the frying. After another five minutes, add bay leaves and peppercorns to the soup.
11. After about seven minutes, add the greens and let simmer for another couple of minutes.

Turn off the heat and leave the pickle with pork to steep for 15 minutes.

With rice in a slow cooker

When you don’t have time, but really want soup, then a miracle of technology will come to the rescue - a multicooker. To prepare pickle soup with pork and rice we will need:

• Potatoes - four pieces.
• Pickled cucumbers - three pieces.
• Pork pulp - 300 grams.
• Onion - one head.
• Carrots - two pieces.
• Rice - a quarter cup.
• Bay leaf - two pieces.
• Vegetable oil - for frying.
• Garlic - two cloves.

Rassolnik with pork is prepared as follows:

1. Grate cucumbers and carrots, finely chop onion and garlic.
2. Set the "Frying" option. Pour oil, fry onions, carrots and garlic for about five minutes.
3. Next, we send there cucumbers, diced potatoes, chopped meat and rice.
4. Fill everything with water, close the lid, and switch to “Soup” mode.
5. 10 minutes before the pickle with pork and rice is ready, add the bay leaf and taste for salt. If it's not enough, add it.
6. When the soup is ready, remove the bay leaf so that the broth does not become bitter.

This is the easiest and fastest recipe for pickle with pork and rice. Even an inexperienced housewife can handle it.

With buckwheat

To prepare pickle with pork and buckwheat you need:

• pork meat - 500 grams;
• buckwheat - 120 grams;
• pickled cucumbers - three pieces;
• potatoes - four pieces;
• tomato paste - one tablespoon;
• carrots, onions - one piece each;
• salt - to your taste.

The algorithm is as follows:

1. Finely chop the pork, add water and put on fire.
2. Wash and sort the buckwheat.
3. Finely chop the cucumbers and onions.
4. Grate the carrots.
5. Cut the potatoes into cubes.
6. 20 minutes after the meat boils, add potatoes and buckwheat to it. Cook for a quarter of an hour.
7. Fry onions and carrots in oil with tomato paste.
8. Add the roast and cucumbers to the broth. Cook for another 15 minutes.
9. Taste the broth and add salt. Turn off the stove and let the soup brew under the lid for 15 minutes.

Preparation for the winter

You can roll the pickle into jars. Then it will take much less time to prepare it. You will need:

• cucumbers - two kilograms;
• rice - 200 grams;
• carrots and onions - 250 grams each;
• tomatoes - one kilogram;
• vegetable oil - 100 milliliters;
• vinegar essence - half a teaspoon;
• salt, pepper - to taste.

Cooking method:

1. Boil the rice until half cooked.
2. Cut the onion into cubes, grate the carrots and fry.
3. Turn the tomatoes into puree, cut the cucumbers into strips and add everything to the onions and carrots.
4. Simmer everything together for a quarter of an hour.
5. Next add rice. Cook for another 10 minutes.

The last step in preparation is adding vinegar. Then you need to mix the mass and place it in pre-sterilized jars.

Rassolnik is a soup with pickled or pickled cucumbers. There are a great many recipes for pickle, pickle can be meat, vegetarian, with kidneys, with mushrooms, with rice or pearl barley, with beans, but any recipe must certainly include pickles. We invite you to prepare a delicious pickle with pork and pearl barley.

Recipe for pickle with pork and pearl barley

To cook a delicious pickle we will need the following products:

• Pork meat with bones - 0.5 kg,
• potatoes - 3 pcs.,
• carrots - 1-2 pcs,
• onion - 1 piece,
• pickled cucumbers - 3 pcs.,
• salted tomatoes - 2 pieces, if cherry tomatoes - then 6-7 pieces,
• pearl barley - about one glass,
• garlic - 1-2 cloves,
• fresh herbs - dill, parsley, onion,
• 2 bay leaves,
• tomato paste,
• vegetable oil.

How to cook pickle

To prepare pickle soup, you first need to cook the broth. Wash the meat well, put it in a pan, fill it with hot water. When the meat boils, reduce the power of the stove, skim off the foam with a spoon and do not forget to add salt to taste.



While the meat is cooking, rinse the pearl barley and pour boiling water over it, so it will swell a little and cook faster.



Cook the meat until cooked, when the meat is ready, remove it from the pan; if the meat has bones, it is better to strain the broth to remove small bones from the broth, because they can spoil the pickle. Agree that it is unpleasant when you come across a small bone in the soup. Separate the meat from the bones, cut into pieces and put back into the broth.



Add pearl barley and cook for 10 minutes.



Peel the potatoes, cut into small pieces and place in a pan with pickle sauce. Cook for 15 minutes.



Finely chop the carrots and onions and fry in vegetable oil until golden brown.



Also cut the pickled cucumbers and tomatoes into small pieces and add to the frying pan with the onions and carrots, fry lightly, then add a spoonful of tomato and pour half a glass of cucumber brine, finely chop the garlic and add to the frying pan.



Then add bay leaf and fried vegetables to the pickle and boil for 5 minutes.

Step-by-step recipes for preparing pickle with pork in a slow cooker and on the stove with different types of cereals and kidneys

2017-11-23 Yakovleva Kira

Grade
recipe

2679

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

7 gr.

Carbohydrates

9 gr.

130 kcal.

Option 1: Rassolnik with pork - classic recipe

The pickle recipe appeared a long time ago and came to us from Holland. At one time in Rus' it was prepared with buckwheat and called cucumber soup. The chef's name has long been forgotten, but his invention continues to live and delight millions of people around the world.

Over time, changes were made to the recipe, it was cooked with any cereals - barley, millet rice, and even mixed them all at once. It is cooked both on stoves and over fires, and various seasonings, spices and herbs are added. Only cucumbers remain unchanged in the ingredients. Traditional rassolnik is prepared in meat broth.

Ingredients:

• 500 grams of pork;
• 3 potatoes;
• 75 grams of onion;
• 75 grams of carrots;
• 4 pickled cucumbers;
• 2 cloves of garlic;
• 3 liters of water;
• 100 grams of rice.

Step-by-step recipe for pickle with pork

Rinse the meat, cut off all the veins and boil for half an hour.

Finely chop the vegetables, rinse the rice.

Place the boiled meat in a separate bowl and allow it to cool.

Add water to the broth and add rice.

When the broth boils, place the potatoes in it for twenty minutes.

Fry onions with carrots and add to soup.

Cut the meat, put it in the soup, cook for seven minutes

Add seasonings, pepper, salt and cook for another five minutes. Be sure to let it sit before serving.

Pork is highly digestible and has a good effect on digestion, but it contains more proteins and fats than chicken meat. The B vitamins contained in its composition, as well as zinc and iron, are of great benefit to humans.

These components are indispensable for the body, are part of hemoglobin and stimulate the restoration of hemoglobin in patients with anemia. Unfortunately, there is an individual intolerance to pork meat; in this case, rassolnik can be prepared from lamb, beef, or made into a vegetarian version.

Option 2: Quick recipe for pickle with pork

What could be easier and faster than preparing soup in a slow cooker; this does not require any special skills or exotic ingredients. This is an excellent recipe for those who value their time and technological advances. If you boil the pork in advance, you can reduce the cooking time of the soup by half an hour, and in this form it can be safely stored in the refrigerator for several days, and in the freezer all week.

Ingredients:

• 250 grams of pork;
• 75 grams of onion;
• 75 grams of carrots;
• 5 potatoes;
• 1 bay leaf;
• 2 pickled cucumbers;
• 0.5 cups pearl barley;
• 2 liters of water;
• 0.5 tbsp. spoons of tomato paste.

How to quickly cook pickle with pork

Soak the washed pearl barley in boiling water for three hours or overnight.

Rinse the pork and cut into small pieces, put in a multicooker for twelve minutes on the “Fry” mode.

Cut the vegetables and fry in the same mode for eight minutes.

Pour cereal into the multicooker bowl, add potatoes, add water and simmer for an hour.

A few minutes before cooking, add bay leaf and spices.

Because of its unusual shape, pearl barley is called “river pearls,” although many men do not like it, so they ate too much of various dishes made from it in the army. And in vain, since pearl barley contains many vitamins A, E and PP, which strengthen hair, nails and immunity, and also improve the functioning of the nervous system and the appearance of the skin. This cereal also contains goredcin, a valuable component that has antibacterial and antifungal properties.

Option 3: Rassolnik with pork and buckwheat

Among all the cereals, buckwheat is the healthiest and has unique properties; it contains so many substances beneficial to humans that you can even eat it alone for some time and your health will not suffer. The proteins in its composition can compete with meat proteins.

Buckwheat contains Omega-3 fatty acids and vitamins B, E, C and PP, the latter helps strengthen the walls of blood vessels, prevents the formation of blood clots, and normalizes cholesterol levels. The iron contained in this cereal is involved in providing organs with oxygen, and helps in the prevention and treatment of anemia.

Ingredients:

• 500 grams of pork;
• 120 grams of buckwheat;
• 5 potatoes;
• 2 pickled cucumbers;
• 1 onion;
• 1 carrot.

Step by step recipe

Finely chop the pork, add water and cook until tender, remembering to remove any foam that forms.

Sort and rinse the cereal.

Grate the cucumbers and cover with water for ten minutes.

Chop the vegetables.

Fry carrots with onions and tomato paste.

Place potatoes and cereal into boiling broth and cook for fifteen minutes.

Add the roast and cucumbers to the pickle and let it brew for twenty minutes.

The rassolnik will turn out much tastier if you use barrel-salted cucumbers, and add a little brine to the soup to get a piquant taste. Pickles contain a lot of proteins and carbohydrates, as well as vitamins A, B, C and E, beta-carotene, zinc and iodine. And because of the sodium, they are especially useful for those who do a lot of sports or heavy physical work. Cucumbers also contain a lot of fermented lactic bacteria, which the body often lacks, as they die during acute respiratory infections and acute respiratory viral infections.

Option 4: Rassolnik with pork and kidneys

Original Siberian recipe for pickle soup with pork and mushrooms. You can cook it from pickled, dried or fresh. But when choosing buds, you need to be very careful, check them for cracks and other damage. If there is a fat layer, it must be removed.

Kidneys contain vitamin B, magnesium, sulfur, chlorine, potassium and sodium, which are beneficial for maintaining health. They help improve blood circulation and contain minimal calories, so they can be safely eaten on any diet.

Ingredients:

• 700 grams of pork kidneys;
• 320 grams of pork;
• 320 grams of potatoes;
• 400 grams of pickled mushrooms;
• 150 grams of onion;
• 150 grams of carrots.

How to cook

Cut the kidneys into small pieces, pour boiling water for two hours (the water needs to be changed every half hour).

Boil the pork.

Chop mushrooms and vegetables.

Boil the kidneys for ten minutes.

Fry carrots with onions and mushrooms for seven minutes, you can add tomato paste or half a tomato.

Add potatoes to the kidneys and meat and cook for twenty minutes.

Place the roast into the soup, cook for ten minutes, add salt. You can add cucumber pickle and fresh herbs.

Before pouring the soup into bowls, be sure to let it sit for a while, at least fifteen minutes. And add a spoonful of homemade sour cream to each serving, this will make the taste of the soup brighter and cool it a little. Some people also like to add a couple of fresh olives or olives to the finished soup.

Option 5: Rassolnik with pork and three types of cereals

You can make the usual pickle recipe with meat broth tastier and more satisfying by cooking it from several types of cereals. Traditionally, only one is chosen, but don’t be afraid to experiment, the result will justify the risks and efforts, besides, each group has a set of vitamins and beneficial microelements.

Ingredients:

• 3 pickled cucumbers;
• 450 grams of pork;
• 1 onion;
• 3 potatoes;
• 1 carrot;
• 50 grams of pearl barley;
• 50 grams of millet;
• 50 grams of rice.

Step by step recipe

Soak all the cereal in water for half an hour.

Cut the meat and boil.

Cut the potatoes into small cubes and place them in boiling broth for twenty minutes.

Chop carrots, cucumbers and onions and fry for ten minutes.

Add vegetables to the soup, bring to a boil, add salt and cook for another ten minutes.

The ingredients used in the preparation of pickle, such as pearl barley and onions, contain many useful substances. And pickled cucumbers contain a lot of iodine and vitamins useful for the human body. But besides this, rassolnik is also very tasty, especially in pork broth.

However, we should not forget that despite all the obvious benefits of pickle juice, it contains a lot of salt, so people suffering from chronic diseases such as gastritis and ulcers should not consume it.

Rassolnik has long been considered a traditional dish in Russian cuisine, and is in no way inferior to cabbage soup or borscht in terms of nutritional value and popularity. It is also prepared on the basis of meat broth from a variety of types of meat, but with the addition of pickles. Another classic ingredient of this dish is cereal - rice, pearl barley, buckwheat or egg are used.

In this article, we offer an option with pearl barley and pork; you can prepare other varieties of this soup using recipes with step-by-step photos on our website.

Advice: Pork, lamb, veal, some types of poultry and even fish are ideal for broth. It is better to use meat on the bone, as bone broth is healthy and makes you feel full. For example, pork ribs add rich flavor and fat to the dish.

Recipe for pickle with barley and pork

Ingredients

Servings: – + 13

• water 2 l
• pork (ribs) 500 g
• potato 200 g
• carrot 150 g
• pearl barley 100 g
• salted cucumbers 100 g
• onion 50 g
• cucumber pickle 50 ml
• vegetable oil 30 ml
• greens to taste
• salt to taste
• spices to taste

Per serving

Calories: 74 kcal

Proteins: 3 g

Fats: 5 g

Carbohydrates: 4.1 g

1 hour. 20 minutes. Video recipe Print

Let's prepare the meat. We cut it into individual rib bones and rinse thoroughly under running water. Place the pieces in a saucepan, add water and, keeping it over high heat, bring to a boil, reduce the gas and cook for about an hour. It is imperative to remove the foam that forms.

Meanwhile, prepare the remaining ingredients. We rinse the pearl barley, constantly changing the water until it becomes clear, pour it in one last time and leave to soak in the liquid. Peel the potatoes, onions and carrots and wash them thoroughly.

We cut the potato tubers into medium-sized cubes, grate the carrots on a coarse grater, chop the onions and pickles into small cubes.

Heat the vegetable oil in a frying pan, add the chopped vegetables in the following order: first the onion, bring it to transparency, then add the carrots to it and fry for a couple more minutes, at the end add the chopped cucumbers and fry until ready for a few more minutes.

The taste of pickle has been familiar to many since childhood. In every home it is prepared differently, but the sour taste and pearl barley remain unchanged. We offer a recipe for how to cook pickle with pork.

Pork 0.5 Kilograms

Pickled cucumbers 3 pieces

Onion 1 piece

Potatoes 2 pieces

Pearl barley 70 grams

Tomato 1 piece

Bay leaf 1 piece

Salt and pepper To taste

1. Fill a saucepan with water (about three liters). Wash the meat and put it in a saucepan, put it on the fire and bring to a boil, collect all the foam and cook.

2. Cut the pickled cucumbers into small cubes, peel the onion and cut into cubes, wash the tomatoes and also chop into cubes. Wash the pearl barley thoroughly. Add cucumbers and pearl barley to the soup and cook for 40 minutes over low heat.

3. After forty minutes, take out the meat and cut it into pieces, put it back in the pan, add the onion and tomato to the soup, add bay leaf, salt and pepper. Cook for about 10-15 minutes more.

4. Be sure to serve the finished soup hot with finely chopped dill. Bon appetit!

Photo recipe for how to cook rassolnik with pork and pearl barley

Rassolnik with pork and pearl barley- a traditional first course for Russian cuisine. It has been prepared since time immemorial and throughout its existence this soup has not lost its relevance. First of all, this is explained by its taste characteristics, which are truly at their best. In addition, you can prepare pickle soup quite quickly and it will not be difficult.

This dish, like all other first courses cooked in meat broth. Its special feature is the addition of canned tomatoes, cucumbers, and capers. It is these components that give pickle soup such an unusual sour taste.

In general, this dish is quite satisfying, which is why it is used by experienced housewives.

So, we invite you to join us in mastering the photo recipe for making pickle with pork and pearl barley.

Ingredients

Canned capers
(5 pieces.)

Potato
(5 pieces.)

Pearl barley (barley)
(200 g)

Bulb onions
(1 PC.)

Carrot
(1 PC.)

Salted cucumbers
(4 things.)

Dried paprika
(5 g)

Tomato paste
(50 g)

Pork
(500 g)

Edible iodized salt
(taste)

Black peppercorns
(taste)

Cooking steps

The first thing you should do before starting cooking is to make sure that you have all the ingredients needed for the pickle, and prepare them.

* It is better to boil the pork broth in advance.. At the same time, do not forget to skim off the foam that forms during cooking of meat.

** Pearl barley better in advance soak in water (can be overnight), since it takes quite a long time to boil.

Place the prepared pork broth on the stove and bring to a boil. Then reduce the heat and add soaked pearl barley to it. Let it all cook on the stove over low heat.

In the meantime, let's prepare the remaining components:

– finely chop the onion;

– grate the carrots on a medium grater;

– We also grate the pickled cucumbers on a medium grater.

Now let's fry the pickle with pork. To do this, first heat the frying pan and add a little sunflower oil to it. Then we’ll add onions and carrots and add a little paprika. After several minutes of this heat treatment, add a little broth into the pan. Now we fry tomato paste, pickled cucumbers and capers cut into halves. It is necessary to simmer until the carrots are ready.

While the roast is stewing on the stove, we will remove the meat from the broth and chop it finely, and then return it back to the pan. Then peel the potatoes, cut them into medium-sized cubes and also add them to the pickle pan. After this, you can put our frying into the pan. Let the pickle with pork and barley simmer for another fifteen minutes, and then turn it off.

Before serving this original Russian dish, let it cool a little!

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Pork pickle recipe

In my recipes, I most often describe the preparation of meat dishes, but this does not mean at all that I eat only meat. Like everyone else, I prepare first courses: soups, borscht and broths.

I don’t always experiment with ingredients in first courses because I’m afraid of spoiling them. Most often I cook rassolnik. This is a very common and easy to prepare soup.

Probably everyone in the family prepares rassolnik differently, but I am sure that the main ingredients here are rice and cucumbers.

Rassolnik is a simple first course that can be prepared on weekdays. For holidays pork pickle recipe too simple.

Recipe for making pickle with pork meat

To prepare pickle I use the following ingredients:

- pork meat (500 gr.), but you can also use beef

— barrel cucumbers (200 gr.)

- onion (1 pc.) medium size

- butter (50 gr.)

- bay leaf (1 pc.)

Before cooking, I washed the meat under running water.

Peeled the potatoes, onions and carrots.

I cut the carrots into strips just like the potatoes.

I cut the barrel cucumbers into several pieces, you can cut them however you like.

I cut the pork into small cubes.

At the next stage of cooking, I poured the meat and carrots into a pan of water, adding a bay leaf.

Chop the peeled onion as finely as possible.

And fried over low heat until golden brown.

An hour later the meat was boiled, and I threw the potatoes into the pan.

After half an hour, I poured rice into the pan, and after 10 minutes I poured in the frying with onions, poured in cucumbers, chopped garlic into rings and salt to taste.

I sprinkled the pickle with herbs before turning off the heat.

This is how my family prepares rassolnik soup; you can eat it hot or warm.

If desired, the soup can also be peppered, but this is still to everyone’s taste.

www.vseblyuda.ru

Pork pickle

I want to offer you a real autumn-winter soup, rich pork pickle. This is a favorite soup of many, and mine too. I hope you will appreciate it and write it down in your notebook.

INGREDIENTS

• Pork ribs 300 grams
• Pearl barley 100 grams
• Onion 2 grams
• Vegetable oil 75 Milliliters
• Salt To taste
• Dill To taste
• Ground pepper To taste
• Bay leaf 1-2 pieces
• Potatoes 3 pieces
• Carrot 1 piece
• Pickled cucumbers 3 pieces
• Cucumber pickle 50 Milliliters
• Water 2-2.5 Liters

Wash the pork ribs and cut them into pieces between the rib bones.

Place the pork ribs in a pan and fill them with water. Place on high heat; when the water boils, skim off the resulting foam, reduce the gas and simmer over low heat.

We wash the pearl barley in several waters until the water becomes clear, then fill it with cold water and set it aside to swell.

Peel the potatoes and cut into medium-sized cubes.

Peel the onions and cut into small cubes.

Peel the carrots and grate them on a coarse grater.

Fry the onion in refined sunflower oil until transparent. Add grated carrots to the frying pan along with the onions. Stir and fry over medium heat.

Cut pickled cucumbers into small cubes

Add chopped cucumbers to the pan along with the onions and carrots. Stir and fry for a few more minutes. Remove the finished frying from the stove.

When the broth is ready, add potatoes to it. Then prepared pearl barley. Place the pan on the fire, bring to a boil, then reduce the heat and cook the soup until the potatoes and pearl barley are ready.

When the potatoes and pearl barley are completely ready, add the frying mixture to the soup along with the oil in which the vegetables were fried. Stir and cook for 5 minutes over low heat. Pour the cucumber pickle into the soup, stir and cook for about 3 more minutes.

Wash and chop the dill.

Add chopped crop, bay leaf and ground pepper to the pickle to taste. Remove from the stove and let sit for 10 minutes.

m.povar.ru

Rassolnik with pork

How to cook the dish “Rassolnik with pork”

1. Cut potatoes, onions and meat into cubes.
2. Grate carrots and cucumbers on a coarse grater.
3. Place the meat and bouillon cube into a pan of boiling water and cook for 30 minutes.
4. Fry onions and carrots in oil.
5. Then add pickles and sour cream. When it boils, simmer for 3 minutes.
6. Add rice and potatoes to the pan and let simmer for another 15 minutes.
7. Place the roasted carrots and cucumbers into the pan.
8. After 5-7 minutes, add spices, bay leaves and finely chopped herbs. Remove from heat. The pickle is ready.

Even a beginner can handle preparing this dish. The rassolnik turns out to be aromatic and very filling. If desired, you can add additional spices to taste.