Pickling cucumbers in tomato juice for the winter. Cucumbers in tomatoes for the winter - awesome recipes in tomato sauce. Canned cucumbers in tomato sauce

Cucumbers in tomato juice for the winter are an excellent preparation, although many may find the combination of cucumbers and tomatoes strange. In fact, this salad is very tasty even in winter - just like a godsend for dinner as a side dish for the main course or as an appetizer for the holiday table!

Let's prepare the products according to the list.

You can use ready-made tomato juice with pulp for the recipe; I prefer to prepare juice from fresh tomatoes. We make cross-shaped cuts on the tomatoes and pour boiling water over the tomatoes for 10 minutes, immediately drain the hot water and pour cold water over the tomatoes.

After this, we can peel the tomatoes without any problems.

Cut the tomatoes into quarters and place them in a blender. Punch the tomatoes until they reach thick juice. You can pass the tomatoes through a meat grinder.

Add salt, sugar and vegetable oil to the juice.

Pour the juice into a thick-bottomed pan and place the pan on the fire. Let the juice boil and skim off the resulting foam with a slotted spoon. Boil the juice for 5 minutes.

Wash the cucumbers, trim the ends and cut them into thin slices. It is better to use small cucumbers without seeds for this preparation.

Place the sliced ​​cucumber slices into the pan.

Cook the cucumbers in tomato juice for 10-12 minutes. Add chopped garlic and vinegar and boil for another 3-4 minutes.

Sterilize the jars in the oven at 160 degrees C for 10-15 minutes, pour boiling water over the lids for 10 minutes.

Place cucumbers in tomato juice in jars. Close or screw the lids on the jars. Cover with a blanket or blanket. Let the workpiece cool completely and then transfer it to a cool place for storage.

Cucumbers in tomato juice are ready for the winter!

The cucumbers turn out crispy, and the juice is very rich and tasty!

Bon appetit!!

In cooking, tomatoes often accompany cucumbers. They are used to make salads, used as side dishes for various dishes, pickled and salted. But few people have tried to make a blank in this version.

We bring to your attention several recipes for cucumbers in tomato sauce for the winter with photos. Every housewife should try this pickling recipe!

This is a very tasty and original canned snack. Thanks to the presence of tomatoes, it has a piquant taste, and the cucumbers themselves are very crispy.

Recipe for cucumbers in tomato juice

You will fall in love with cucumbers prepared for the winter according to this awesome recipe from the first crunch. Cucumbers will surprise you with their sophistication and slight piquancy.

Advice: Be sure to try the marinade. It all depends on everyone's taste. Adjust it by slightly changing the amount of granulated sugar or salt. In addition, the type of tomato can also affect the final result if you use homemade juice

Ingredients

Servings: – + 20

• fresh cucumbers 2 kg
• tomato juice 1 l
• salt 1 tbsp. l.
• granulated sugar 2 tbsp. l.
• vinegar 9% 1 tbsp. l.
• fresh dill 2 branches
• black currant leaves 6 pcs.
• garlic 4 cloves
• hot capsicum 1-2 pcs.

Per serving

Calories: 19 kcal

Proteins: 0.9 g

Fats: 3.5 g

Carbohydrates: 0.1 g

1 hour. 30 min. Video recipe Print

If you have time, pre-soak the cucumbers for an hour. This will allow the vegetables to absorb moisture. Then wash the vegetables thoroughly and remove the ends. If you are using small young cucumbers, leave them whole. If you have large specimens to harvest, you can cut them into rings.

Place green peppers, peppers and garlic at the bottom of clean jars, cut into several pieces.

Place cucumbers next. Try to place them as close to each other as possible. Place the circles flat, but first place whole cucumbers vertically, and place them on their side closer to the hole.

It's time for the marinade. If you prepare the juice yourself, then pour boiling water over the tomatoes, remove the skin, pass through a meat grinder, and then rub through a fine sieve using a spoon or silicone spatula.

Place the tomato mixture on the fire and bring to a boil. Then add granulated sugar and salt and leave to cook until the ingredients are completely dissolved. Don't forget to remove any foam that forms.

Finally, pour in the vinegar and remove from heat. If you are concerned about the jars possibly exploding, increase the amount of vinegar. Add it carefully so as not to make the marinade too sour.

Pour marinade into jars of cucumbers.

Send them to be sterilized.

Then roll up with metal lids.

Advice: You can also prepare cucumbers for the winter with tomato paste. Even adding a spoon per liter of juice will make the tomato taste even more intense. If you use only paste in cooking, then it must be diluted in advance. On average, 1 liter of liquid will take 150 grams. tomato puree. The taste will remain the same, but you will spend much less energy.

Recipe for cucumbers in tomato sauce

The peculiarity of preparing cucumbers at home using this recipe is the consistency of the “marinade”. You can also use it in preparing other dishes. Due to the additional components, it will have onion notes and light spice. We are sure that enterprising housewives will find a use for this tomato sauce!




Ingredients

• fresh cucumbers – 5 kg;
• tomato sauce (preferably sweet and sour) – 200 ml;
• vinegar 9% – 100 ml;
• vegetable oil – 50 ml;
• granulated sugar – 100 g;
• rock salt – 60 g;
• black and allspice pepper – 10 peas each;
• bay leaf – 1 pc.;
• dill with umbrellas – 9 pcs.;
• onion – 250 g;
• garlic – 10 cloves.

Step-by-step preparation

1. Cucumbers should be soaked. The more time they spend in liquid, the better.
2. Boil 1.5 liters of clean water in an enamel saucepan, pour in oil, vinegar, tomato sauce, sugar, salt, bay leaf and two types of peppers. Leave to cook for ¼ hour.
3. Peel the remaining vegetables. Cut the onion into rings of medium thickness, and press the garlic with the back of a wide knife.
4. Now fill the jars in this order: dill umbrellas, cucumbers, onions, garlic. Pour tomato marinade on top. Use a ladle for this to avoid getting burned.
5. The last stage is sterilization for 10 minutes, after which the jars can be screwed. The preparations are stored at room temperature until the end of spring next year.

Advice. Give preference to small jars, with a nominal value of no more than a liter. From the given amount of ingredients you will get no more than 8 jars.

Pickled cucumbers in tomato juice

In addition to pickling, there is a way to pickle cucumbers in tomato juice.

Ingredients

• cucumbers – 1.5 kg;
• tomato juice – 1.5 l;
• dill - 6 umbrellas;
• garlic – 1 head;
• salt – 3 tbsp;
• tarragon – 10 g.

Cooking method

1. The cooking process is almost no different from previous recipes. Soak the cucumbers, wash them and put them in jars.
2. Prepare the filling. To do this, boil tomato juice for a short time, dissolve salt in it and add spices. When the tomato brine has cooled, pour it over the cucumbers.
3. Close the jars with lids and place in the refrigerator.

As you can see, you can diversify your usual pickles quite simply by adding one new ingredient and changing your approach to familiar things. Don't be afraid to experiment.

One of the popular preparations is cucumbers in tomatoes for the winter. I offer you an awesome recipe according to which you can prepare the best cucumbers in tomato paste. In fact, the cooking technology is simple.

In a nutshell, cucumbers are cut into slices, rings, wedges or barrels, or used whole. Filled with tomato-based sauce or natural tomato juice. Next, they are boiled on the stove and then rolled into jars.

Let's prepare crispy cucumbers in tomato paste sauce. For this we need the following ingredients:

• cucumbers – 2 kg;
• garlic - to taste;
• onion - to taste;
• dill sprigs;
• filling.

For filling:

• water – 1 l;
• tomato paste – 150 g;
• sugar – 1 tbsp. l.;
• salt – 1 tbsp. l.;
• vinegar - 2 tbsp. l.;
• black pepper - a pinch.

How to cook:

First we do the filling. Take a small amount of water and dissolve the tomato paste in it. Then add the remaining water to the mixture, also sugar, vinegar, black pepper and salt. Mix everything well. Place on the fire, bring to a boil, then boil for another 15 minutes. Taste the sauce; if there is not enough salt, add, or if it seems too salty, dilute with a small amount of water.

Meanwhile, prepare the cucumbers: wash them, cut off the tops and cut them into slices. Take the freshest cucumbers that have not been stale. If you come across very small ones, you don’t have to cut them, but put them in whole. Then cut the onion and garlic.

Place a sprig of dill, onion, garlic at the bottom of clean jars and then add cucumbers. Pour tomato sauce over the cucumbers, which is still boiling. Cover the jars with a lid.

Place jars of cucumbers in tomato sauce in a saucepan to sterilize. It is advisable to lay some kind of cloth or gauze on the bottom of the pan so that the jars do not slip and it is better to place them in already boiling water. Our cucumbers are sterilized for about 20 minutes.

After this, take out the jars, turn them upside down, wrap them in a towel and leave them to cool. Afterwards we put it away for storage.

This year, however, as always, a good harvest of cucumbers and tomatoes grew at our dacha. Therefore, I would like to offer another option for preparing cucumbers. I recommend replacing tomato paste with juice.

Let's start cooking. What to do and how to do it – I’ll explain everything step by step.

Cucumbers in tomato juice for the winter

Ingredients:

• cucumbers – 5 kg;
• tomato juice from fresh tomatoes – 3 l;
• sugar – 8 tbsp. l.;
• salt – 4 tbsp. l.;
• vinegar – 200 g;
• garlic – 2 heads;
• dry dill - to taste;
• horseradish leaves or root.

Preparation:

Wash the cucumbers and tomatoes thoroughly and start cooking.

Cut off the tops of the cucumbers on both sides; they will not be needed. Next, cut the cucumbers into 2-3 cm pieces. If your cucumbers are young and small, you can not cut them, but put them whole or cut them into rings.

We cut the tomatoes into arbitrary pieces and pass them through a meat grinder. Peel the garlic, wash the horseradish with dill.

Place horseradish leaf, dill and garlic into clean jars. Fold the cucumbers as evenly as possible.

Preparing tomato juice. Bring the tomatoes to a boil in a saucepan, then cook for about 20 minutes. Next, it is best to strain, otherwise the seeds will only interfere with the juice. You should get 3 liters of juice. Put the juice on the fire again, add salt and sugar. Then add vinegar 5 minutes before the end of cooking.

For 5 jars of cucumbers we need about 3 liters of tomato juice. And if you get more cucumbers, immediately prepare more, about 6 liters.

Pour the tomato juice into jars and cover with a lid.

To prepare cucumbers in tomatoes for the winter, you can choose any recipe. During cooking, it is necessary to take into account a number of features and observe proportions.

During the cooking process, it is necessary to take into account the following features:

• Most recipes recommend cutting the cucumbers. Therefore, vegetables of any size are suitable. You can even take overripe ones.
• It is necessary to pasteurize the jars for the time specified in the recipe. It is not recommended to overheat them - this can cause the cucumbers to become soft and no longer crispy.
• You can add a small amount of salt to the water for soaking cucumbers. It will draw out nitrates from them and also make it easier to remove dirt from them.

You must follow the recipe, otherwise the preparation may turn out tasteless.

Selection and preparation of main ingredients

Cucumbers must be pickling varieties. It is not recommended to use salad cucumbers - when pickled, they become very soft.

You can use tomato paste, sauce or juice. Ketchup - tomato or chili - is also suitable. Or you can cook chopped tomatoes until they thicken, and then add cucumbers to them and boil.

How to pickle cucumbers in tomato sauce at home

There are many recipes for pickling cucumbers in tomatoes. Therefore, every housewife can choose the most suitable option for herself.

Classic cucumbers in tomatoes for the winter: an awesome recipe

For 2 three-liter jars of cucumbers you will need the following ingredients:

• 5 kg of cucumbers;
• 1.5 liters of water;
• a glass of tomato paste;
• 100 ml vinegar;
• dill seeds - 10 g;
• bay leaf - 2 pieces;
• one large onion;
• several cloves of garlic;
• spices;
• 1.5 tbsp. l. salt and 3 tbsp. l. Sahara.

To make the cucumbers crispy, they need to be filled with cold water and left for several hours. After 3-4 hours, remove them from the container with water and place them on paper towels to dry.

To prepare the filling, boil water, add tomato paste, spices, salt and sugar. Boil for 10-15 minutes. Sterilize the jars, add dill seeds, bay leaves, finely chopped garlic and onions to the bottom.

Then start packing the cucumbers into the jars. Vegetables must be compacted tightly. It is recommended to first cut large cucumbers into several parts. Pour in the prepared marinade, cover with lids and place in a container for pasteurization. After this, roll up the lids and wrap the jars with a blanket.

Without sterilization

To prepare cucumbers with tomato paste without sterilization, the same components are required as in the previous recipe.

Pre-sterilize the jars, then add dill, bay leaf, onion and garlic. Fill the container with cucumbers. Pour boiled water and cover with a lid. Leave for 10 minutes, then pour the water into a saucepan and bring to a boil, add salt and sugar. Pour the marinade into a jar, add vinegar and cover with a sterilized lid.

Without vinegar

When using tomato paste, cucumbers can be preserved without vinegar. But this will reduce their shelf life.

You need to take the following ingredients:

• 5 kg of vegetables;
• 3 liters of tomato juice;
• garlic to taste;
• 1 tbsp. l. sugar and salt;
• 250 ml vegetable oil;
• For spiciness, you can add a pod of hot pepper.

Pour the tomato into the pan, add butter, sugar and salt, as well as crushed garlic. Boil for 5-10 minutes and throw the cucumbers cut into slices into the container.

With onions and garlic

Canned cucumbers in tomato with onions and garlic not only have a distinct taste, but also a pleasant aroma. For 5 liter jars the following ingredients are needed:

• 5 kg of cucumbers;
• half a liter of tomato sauce;
• 500 g onions;
• 3 large heads of garlic;
• a glass of vegetable oil;
• 1 tbsp. l. salt and 2 tbsp. l. Sahara;
• 250 ml water;
• 100 ml vinegar.

Cut the green fruits into pieces and place in a saucepan. Combine tomato sauce with vinegar and water. Peel the onion and garlic, pass through a meat grinder or chop with a blender. Add onion-garlic pulp to the tomato mixture, pour in vegetable oil. Stir well and pour into the saucepan with the cucumbers. Place the container on the stove and cook over low heat until the cucumbers change color.

Distribute the fruits among the jars and cover with a lid. Place in a container with water and sterilize for 15 minutes. Then roll up the lids and wrap them in a blanket.

Pickled cucumbers in tomato juice

You can prepare cucumbers for the winter in a salted marinade. These cucumbers can be rinsed a little before serving to reduce the saltiness. Or you can eat it with tomato sauce.

To prepare the dish you need the following ingredients:

• 1.5 kg of cucumbers;
• 1.5 liters of tomato juice;
• 3 tbsp. l. salt;
• spices, garlic and dill to taste.

Place cucumbers in a jar to the top. Boil the juice, remove from heat and add the rest of the ingredients. Pour the resulting mixture into a jar and close with a plastic lid - no need to roll it up. Leave in a cool place. The tomato can turn sour, so it is not recommended to store such a preparation for more than a month in the refrigerator.

With chili ketchup

To prepare cucumbers in spicy sauce you will need:

• cucumbers directly - 3 kg;
• 2 liters of water;
• 100 g chili ketchup;
• several cloves of garlic;
• 2 tbsp. l. salt;
• glasses of sugar;
• 150 ml vinegar.

You can also add any spices and herbs if you wish. But it is not recommended to add hot pepper, as the dish will turn out to be overly spicy.

Cut the cucumbers into pieces - divide one vegetable into 3 parts.

Place greens, garlic at the bottom of the jar, and place cucumbers in it. Boil water, add granulated sugar, salt and ketchup. Boil for another 2 minutes, then immediately pour into the prepared cucumbers. Place the jar in a container for pasteurization, boil for 15 minutes, then remove and close with a lid.

With bell pepper and onion

Canning with bell peppers gives cucumbers a pleasant aroma. But you should not add too much of it, as it can overwhelm the taste of the cucumbers themselves.

For a three-liter jar you need to use the following ingredients:

• 2 kg of cucumbers;
• half a bell pepper;
• one medium-sized onion;
• half a head of garlic;
• 200 ml tomato sauce;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 50 ml vinegar;
• water.

Prepare the marinade - boil water, dissolve salt and sugar in it, add tomato. Cook for 10 minutes. Cut the pepper into slices, onion into half rings. Place in a jar in layers - onions, peppers, cucumbers, 2 cloves of garlic. Do this until the container is filled. Then pour in the prepared marinade and pasteurize for 15 minutes. Roll up the jar with a lid.