Baked meat with kiwi in the oven. Marinade for barbecue with kiwi - quick and versatile. Kiwi marinade recipes for pork, beef, chicken, fish. Marinade for pork with kiwi and lemon

The recipe for “meat with kiwi in the oven” seemed strange to me at first - I don’t really like the combination of meat + fruit, but then I remembered and decided to try to cook it. It turned out very tasty, the dish was soft and juicy, and the kiwi added the right sourness to the dish.

Pork pockets in foil

For this recipe, you can take the following parts: neck, fillet, carbonate or ham. The main thing is that the pieces are homogeneous, without fat. To prepare the dish you need:

We cut the meat in such a way that we can make internal pockets, which can be done in two ways:

• if the piece is of small diameter (fillet), cut off a part of approximately 1 - 1 ½ cm and make an internal cut in the form of a pocket;
• if the main piece is large (ham or neck), it is enough to cut it into slices 1 cm thick and then fold them in half.

When the pork is sliced, peel the fruits, half of which (3 pieces) should be pureed using a fork or blender. The remaining 3 pieces are cut into circles. Salt and pepper each one, coat all sides with freshly prepared kiwi puree. Then, if the pieces of pork are large, put 2 - 3 slices of fruit on one side of each, and cover the other and fasten with toothpicks.

If the pieces of meat are small, place fruit slices inside the pockets and secure the holes with toothpicks.

Place a double sheet of foil and pork pockets on a baking sheet, cover with foil on top, and leave to marinate for at least three hours (more is possible). Bake in the oven at 200 degrees for about 40 minutes. If you want your pork to get a crispy crust, keep it under the grill for another 5 to 7 minutes.

Exotic beef

Meat with kiwi in the oven can also be prepared, or even better, from veal. For a piece of veal, weighing 1 kg. you'll need:

This dish is prepared from a whole piece, so it needs to be washed, cleaned of films, and dried with a towel. In several places, small cuts should be made with a sharp knife (no more than 1 1/2 cm in depth). Peel the fruit and cut into pieces (as desired). Leave half of one fruit, you will need it later. Fill each cut with kiwi pieces and rub with salt and pepper. Then make a puree from the remaining half of the fruit and rub it over the entire piece of veal.

Wrap it all in foil and leave to marinate for two hours. This is done to ensure that the meat is juicy and soft. Then cook your dish in a hot oven preheated to 200 degrees. If you have veal, then 1 hour is enough to bring it to readiness, and beef should be cooked for at least 1 ½ hours. From time to time, remove the kiwi meat and pour over the resulting juice; if you want a golden brown crust, just keep it without foil for 5 - 10 minutes under the grill.

Bon appetit!

Beef with kiwi in foil

Compound:

• beef pulp (tenderloin) - 0.5 kg

• kiwi - 3-4 pcs.
• salt, ground black pepper - to taste

Preparation:
Cut the kiwi into slices, mash 2 pieces of kiwi into a puree. Cut the meat across the grain into pieces 1-1.5 cm thick.

Make cuts 2.5-3 cm deep in each piece. Place a slice of kiwi in each cut.

Then rub half of the kiwi puree over the meat. Cover the meat with cling film and leave for 2 hours.

Rub the meat with salt and pepper, wrap in foil (each piece separately or all pieces of meat in one foil) and bake at 200 ° C until cooked.

Then remove the foil and bake until golden brown.
Before serving, pour the remaining kiwi puree over the meat.

By preparing meat with kiwi, you will surprise your family with a new, original, fresh taste.

Ingredients:

• pork - 500 gr.
• pepper and salt
• kiwi - 4-5 pieces
• cheese - 70 gr.
• mayonnaise
• large onion

Preparation:

Wash the meat, cut into pieces the size of half a palm, and beat.

Rub the meat with pepper and salt, fry over high heat for 3 minutes. from each side. Place on a greased baking sheet.

Coarsely chop the onion and fry.

Peel the kiwi and cut into slices.

Lightly coat the meat with mayonnaise.

Place fried onions on the meat.

Place kiwi on each piece.

Grate the cheese coarsely, sprinkle the meat with kiwi.

Bake for half an hour in preheated to 180 degrees. oven.

One of my friends always keeps kiwi in the refrigerator. Her diet is based on kiwi, her face mask is kiwi, her salad is kiwi, and her signature dish is meat baked with kiwi. But the meat really turns out wonderful.

Cooking method

1. We wash and dry the meat. We immediately rinse the spinach and soak it in cold water for 20-30 minutes to get rid of the sand that often remains in the plant’s rosettes.

2. We wash and clean kiwis. Cut one fruit into thick circles. Using a sharp knife, make several slits through the middle of the thickness of the meat and insert kiwi mugs into them.
3. We turn the remaining kiwis into puree using a blender or an elementary masher, season with salt and black, preferably freshly ground pepper.
4. Grease a sheet of foil with butter, place the stuffed tenderloin on it and coat it with kiwi puree on all sides. Cover with film and leave for at least half an hour right there on the table.
5. Then we wrap the meat in foil, place it in a mold or on a baking sheet and send it to bake in an oven heated to 200°.
6. Depending on what kind of meat we use, bake from 30-35 minutes (pork) to an hour (beef). Each oven has its own quirks, so it’s easier to check the readiness in the usual old-fashioned way - pierce it and see what kind of juice flows out. Remove the finished meat from the oven and, without opening the foil, let it stand and cook for another 10-15 minutes.
7. While the oven is baking, spreading a delicious aroma, prepare the side dish. Peel and boil the potatoes; better chopped ones will cook faster. Salt at the end of cooking.
8. Remove the spinach from the bowl of water, dry it slightly and cut into large strips. Place it in a dry, heated frying pan and, stirring, heat over medium or lower heat for 5 minutes.
9. Turn the finished potatoes into puree, add cream, a little nutmeg, knead, add spinach here and mix gently again. You don't have to mash the potatoes, just mash them.
10. Cut the finished meat with kiwi into slices and serve with the prepared side dish.
11. You can also prepare this dish from beef thick end - it is much cheaper. But then, having stuffed the meat into slices and coated it with kiwi puree, it must be placed in a container or wrapped in film and marinated in the refrigerator for at least half a day. And maybe bake a little longer

Meat stuffed with fruits turns out juicy, with a subtle unusual taste. Pork stuffed with kiwi and pears is a worthy option for baked meat for a holiday table.

Cooking method

1. Remove the crusts from the slices of bread, crumble the pulp onto a baking sheet and put it in the oven to dry for 10-15 minutes at a temperature of 120. The crumbs should dry well.

2. We wash and dry the fruits. We remove the skin from pears and kiwis, remove the core from the pear. Cut the fruit into fairly small cubes. Sprinkle the pear cubes with lemon juice.
3. Let the frying pan heat up over medium heat, melt the butter, and add the kiwi and pears. Stirring, fry for 3-4 minutes.
4. Place the fruit in a bowl and mix with the bread crumbs.
5. We almost cut the washed and well-dried pork loin into two parts in thickness, not reaching the edge 15-25 mm.
6. “Open” the loin, spread the filling evenly on one half, and cover with the other. We secure the cuts with wooden toothpicks.
7. Pour about 15 mm of vegetable oil into a frying pan large enough to fit the entire piece and heat it over high heat.
8. Over the same fire, fry the pork for 2 minutes on each side.
9. Place the loin in a baking dish and put it in the oven, already heated to 200°.
10. After 50 minutes, reduce the temperature to 180°, pour wine over the meat and leave in the oven for another 20 minutes.
    For a festive table, this option for roasting pork is convenient because you can prepare the fruit, dry it
11. crumbs and even cut up the pork in advance. About half an hour before the guests arrive, mix the filling, put it in the loin, fry the meat and send it to bake. And it will be ripe when it’s time to serve hot food.
12. By the way, stuffing pork and leaving it in the refrigerator for a long time, for 12-24 hours, will ruin the dish. The inside of the meat will turn into rags, the juices will leak out, and the meat will be dry.

Everyone knows the property of kiwi to soften any, even the toughest meat. But since you still need to look for tough meat, I suggest cooking good pork with kiwi. The kiwi marinade gives the meat a pleasant taste; the meat turns out incredibly soft and juicy, with a piquant fruity note.

To prepare pork with kiwi you will need:

Meat with bananas and kiwi under a cheese crust (in the oven)

A very tasty, festive meat dish baked in the oven with fruit and cheese. Kiwi acidifies and marinates the meat, giving it even greater juiciness and softness, and the banana, melted from the heat, turns into a creamy mass. All this fruit coat covers the meat with a tender and juicy layer, which holds together the cheese, which hardens with a golden brown crust on the baked meat with fruit. The saltiness of the cheese and the sour taste of kiwi prevent the meat from becoming sweet, and the banana creaminess gives a baked beef or pork dish a special piquancy.

What to cook from:

for 1 baking sheet Meat (beef or pork) - 1.5 kg;

Kiwi - 6 pcs.

; Bananas - 5-6 pcs.;

Cheese - 150-200 g;

Salt; Butter - 20 g;

How to cook pork or beef with bananas and kiwi

Cut the meat into portions (0.8-1 cm). Beef can be beaten (covered with cling film to prevent splashes), pork is not necessary, pork is already quite tender, but if you doubt its softness, beat pork too. Peel the kiwi and bananas and cut into thin slices; Line a baking sheet with foil and grease it with oil. Place pieces of meat on foil, add salt, place kiwi slices on the meat, and bananas on top. Sprinkle everything thickly with grated cheese. Bake at 200-220 C for about 1 hour until done. The readiness of the meat under the fruit and cheese blanket should be checked when very tasty odors appear; if the cheese crust is browned, the meat is ready. Meat baked with banana and kiwi can be served hot or cold. It is very tasty in any form.

Description

What have you tried roasting pork with? With apples, pears, quinces and even pineapples... But meat with kiwi in the oven is something new!

I found this exotic, but at the same time very simple and tasty recipe on Maria Nosova’s website: http://prostye-recepty1.ru/svinina-s-kivi - and I was so intrigued by this original dish that I immediately prepared it, so how all the necessary ingredients were at hand.

The meat baked with kiwi amazed me with such a delicate taste that I had never tried before! The pork turned out to be very soft, despite the fact that the meat did not require any marinating or beating. It is also very juicy, and the kiwi adds a pleasant and very appropriate sourness to the sauce.

Try it too - this dish will surely become one of your favorites for the holidays and for dinner, because it’s easy, quick and tasty!

Ingredients:

• 6-8 pieces of pork, 1-1.5 cm thick, half the size of a palm;
• 2 kiwis;
• 1-2 onions;
• 100 g hard cheese;
• Salt;
• Ground black pepper;
• Greens for decoration;
• Sunflower oil for greasing the mold;
• Mayonnaise – 6-8 teaspoons.

Instructions:

Instead of mayonnaise, I used sour cream sauce (3 tbsp sour cream + 1 tbsp sunflower oil + 0.5 tbsp lemon juice + 0.5 tsp mustard + salt and pepper).

It is better to choose pork as for chops - a piece without fat and bones, which is convenient to cut into circles.

And it is preferable to have kiwis that are not quite ripe, soft, but slightly hard - it is easier to cut them into neat circles.

After greasing the baking dish with oil, lay out the pieces of meat, add a little salt and pepper.

Place a teaspoon of sour cream sauce on each piece of pork.

Cut the kiwi into circles 0.5 cm thick and place a piece of kiwi on each piece of meat.

We cut the onion into rings or half rings, depending on the size, and place them on top of the kiwi.

And finally, place a slice of cheese on the onion.

Pork with kiwi is impromptu, very successful and tasty. After work, I was in a hurry to celebrate Christmas, but I was bored baking pork with cheese without any perversions, and then I remembered about the kiwis yearning in the refrigerator. Their fate was sealed, and instead of a sickeningly healthy fruit smoothie, they garnished themselves with wonderfully juicy meat.

By the way, I once marinated cold cuts with kiwi - it turned out wonderful, kiwi loosens meat very well - better than any mustard, kefir and vinegar. But that’s not what we’re talking about now, it’s so, by the way.

To create pork with kiwi, we need:

• 800 g pork - neck, tenderloin, carbonate are suitable
• 3 ripe kiwis
• 2 medium onions
• 100 g Russian type cheese
• Mayonnaise
• Ground black pepper

Pork with kiwi, recipe

We cut the pork into even medallions about 1 cm thick or a little more (or just flat pieces, depending on the meat), put it in a baking dish, pepper it and squeeze about a teaspoon of mayonnaise onto each piece.

We peel the kiwi and cut it lengthwise into ovals no thicker than 5 mm, place each oval on a piece of meat and press lightly with your hand.

We cut the onion into circles, then carefully cut the circles in half and plant each onion semicircle on a kiwi.

Cut the cheese into neat slices and place on top of the onion. Place this luxury in an oven preheated to 190° degrees for 35-45 minutes (use a knife to test for doneness and watch the bottom of the meat so it doesn’t start to burn).

Pork with kiwi is ready! What a wonderful miracle this is!

So now we have a serious competitor on the holiday table. Nice, juicy and the meat is soft. This is good.

I hope you find my recipes useful.

Maria Nosova .

Before cooking, rinse the pork ham thoroughly under running cold water and remove excess water with a paper towel. Then place it on a cutting board and sprinkle the pork with pepper and salt, and also thoroughly rub it with vegetable oil and spices.

Peel the kiwi and cut into medium-thick slices.

Place the prepared pork ham in a baking sleeve and place kiwi slices on top. Carefully tie the sleeve on both sides.

First turn on the oven and heat it to 180 - 200 degrees. Afterwards, place the prepared meat and kiwi in a preheated oven.

Cooking pork in a special sleeve combines such advantages as steaming and baking. Due to this, the meat is intensively soaked in the added ingredients and seasonings.

Bake the meat in the oven for 1 hour. 15 minutes before the end of cooking, it is advisable to cut the sleeve a little so that a crust forms on the meat. After an hour, the pork ham acquires a light golden brown crust.

After cooking, remove the pork ham baked with kiwi from the sleeve, slice it thinly and place it on a beautiful dish.

You can serve it to the holiday table with chopped fresh vegetables and herbs. Also, pork baked in the oven goes well with boiled potatoes, sprinkled with finely chopped herbs and grilled vegetables. If desired, the meat can be served with slices.