What to make from chocolate and puff pastry. Puff with chocolate. Recipes. Puff pastry with mushrooms

Everyone loves chocolate, or almost everyone. This is a very controversial product, which in small doses is useful, but in very large doses it is even harmful to humans. But sometimes you can treat yourself, especially if you show a little imagination and make a delicious dessert for the whole family from one chocolate bar. For example, you can bake puff pastry with chocolate. The end result will be a delicious puff pastry that will fill you with energy and joy hormones. In a word, it’s a pleasure that requires a minimum of costs.

Suitable Occasion

If guests arrive unexpectedly, the main thing is not to lose face. Ideally, you should offer them tea and dessert. But, as luck would have it, there is only chocolate at home. What to do? Make a surprisingly simple and delicious pie! For this you will need puff pastry with chocolate, 1 more egg and some chopped nuts. For decoration, you can use coconut flakes, berry jam or maple syrup, but this is not necessary. Even if you have the basic ingredients, the dessert will turn out tasty and juicy. Do you need a good excuse to make chocolate puff pastry? Actually, no. This dessert does not require a lot of time, energy consumption or the purchase of expensive ingredients. This is a good option when your friends come over for tea and you want to pamper them with something special. The recipe is simple, but really memorable. By the way, it is also economical, since it does not require expensive chocolate. You can completely get by with a chocolate bar, since its taste will be complemented by other ingredients.

Who is the recipe for?

Who would love puff pastry with chocolate? Everyone will like the dish, but the simplicity of execution especially appeals to those people who are far from culinary feats, because little depends on the culinary skills of the chef, and almost all the ingredients are purchased. You can buy a couple of sheets of puff pastry in a package at your local store. There are no special requirements for the quality of chocolate. The only thing is that you need baking paper, which needs to be spread on a baking sheet. Spread a sheet of puff pastry on top and place a chocolate bar exactly in the middle. Further, the actions of the cook depend on what you want to get as a result. If your goal is a simple pie, then wrap the dough around the chocolate bar. If the aesthetic component is no less important for you, then make cuts in the dough approximately 2 cm wide. Start from the chocolate bar to the edges and move along an oblique line. The easiest way to make cuts is with a pizza cutter.

What happens?

For a beautiful version of the puff pastry, braid the cut pieces of dough in a crisscross pattern to create a “braid.” The result is puff pastry with chocolate inside. The recipe with step-by-step photos is quite detailed, but, in fact, braiding a braid from cut strips is quite simple. Just take your time and remember that the chocolate should not be visible behind the dough. In a separate bowl, beat a raw egg and brush the finished pie with a silicone brush. This nuance will give the potential puff pastry a glossy shine. Preheat the oven to 200 degrees and place the puff pastry there. First decorate the pie. Cracked nuts, coconut flakes and chopped berries are ideal for this. The puff pastry will take about 20 minutes to bake in the oven.

On a note

There you go puff pastry with chocolate inside. The recipe with photos is not full of complex elements, but the result of the photos is very appetizing. Even the serving of the dish can be varied so that guests are imbued with the atmosphere of a spontaneous celebration. To do this, make diagonal cuts on the puff pastry and place the pieces on plates. Pour maple or chocolate syrup on top of the puff pastry and place a scoop of ice cream next to it. The dish is ready! Enjoy the taste and surprise your loved ones!

As the wise saying goes: “Everything ingenious is simple!” This can be said about an amazing, original and light dessert, for which you will need a chocolate bar and puff pastry. If you don’t have a lot of free time, but want to enjoy something sweet, chocolate and homemade, you can use an excellent step-by-step recipe.

Cooking features

You don't need too many ingredients to make a braided puff pastry chocolate pie. Absolutely everyone who loves chocolate will like the dessert, so it’s eaten in a matter of minutes.

You can use black, white, milk chocolate; it is best to take it with nuts and raisins, but you can also use it without additives. To prepare, a recipe with a photo will help you cope with the task.

Ingredients:

chicken egg – 1 pc.;
puff pastry – 1 package;
chocolate;
nuts.

Culinary process technology:

First, you need to roll out the dough to form a rectangular layer. Its width will correspond to the length of the selected chocolate bar. Line a baking tray with special baking paper and place the rolled out puff pastry onto it. Place the chocolate bar in the center of the layer, as in the photo.

The next step is to make cuts, the width of which is about two centimeters. Start cutting from the filling to the edges, cutting along the bias. It is advisable to use a pizza knife, but using a regular knife will certainly work. Make cuts on both sides of the chocolate.

Carefully, carefully cover the entire chocolate bar so that it is not visible. Using a knife, you can lightly press the edges.

Beat the chicken egg with a fork and spread an even layer over the entire surface of the prepared puff pastry.

You can add nuts if you wish, but this is not necessary. Cut them into medium pieces and sprinkle on top of the pie.

Preheat the oven to 200 degrees. Then you can put the baking sheet with the pie in the oven for twenty-five minutes.

The layered chocolate masterpiece according to the original recipe is ready. Serve it with hot coffee, tea, cocoa or milk. You can enjoy the incredible taste and delicate aroma of homemade dessert.

Home version of the test

If you don't want to use a store-bought product, you can try to make it yourself. You will need the following ingredients:

butter – 270 grams;
flour – 450 grams;
very cold water - 300 milliliters;
fine salt - 1 teaspoon.

Cooking specifics:

The dishes must be cold - this is a very important criterion for a successful recipe. Place the butter on a board, cut it into pieces, and put it in the refrigerator.
Be sure to sift the flour so that it is enriched with oxygen. It will be tender and soft. Place the flour in a cooled container, add butter, chop with the blunt side of a knife to obtain a uniform consistency. Pour in ice water, stir with a cold spoon without stopping.
Having achieved a homogeneous mass that does not contain lumps and has a smooth and even surface, make a ball and wrap it in cling film. Place in the refrigerator for half an hour. It is important to remember that your hands must be cold.
Sprinkle the table with flour, remove the film. Using a rolling pin, roll out the cake, observing the dimensions: 45 by 15 centimeters, make the corners straight.
Fold the top 1/3 inward, then the bottom. The result will be a square. Turn ninety degrees, roll out, pressing the seams. Refrigerate for twenty minutes.
Then take it out and repeat the rolling process at least three times. In between, refrigerate for twenty minutes.

Chocolate puff pastries are delicious and easy to prepare. In our article we will look at several recipes for creating such a product.

First option

Such pastries are a real delight for those with a sweet tooth. It can be prepared very simply and quickly. Even a novice cook can handle creating such products.

To prepare you will need:

two tbsp. spoons of powdered sugar;
500 grams of puff pastry;
200 grams of chocolate.

Chocolate puffs: recipe

First defrost the dough. The process will take about twenty to thirty minutes.
Then cut the dough into squares.
Divide the chocolate into small pieces.
Then spread it over all the dough squares. Place chocolate on one half. The second you will cover it. Then connect the edges. As a result, we will get rectangular puff pastries.
Place them on a baking sheet, sprinkle lightly with flour. Place in the oven for twenty minutes. When they are browned, remove them from the oven and sprinkle with powdered sugar.

Appetizing puff pastries with nuts and bananas

This cooking option will use more ingredients. But the puff pastry with chocolate, banana and nuts turns out very tasty. How to make it? We'll tell you now. For cooking you will need:

400 g puff pastry;
two bananas;
two yolks;
chocolate bar;
two handfuls of peanuts.

Preparation

Now let's start cooking:

First, turn on the oven to warm up.
Roll out the dough on a floured surface.
Cut it into squares.
Place bananas on one half of each (about five slices).
Brush the edges of the products with egg yolk.
Sprinkle chopped chocolate and nuts on top.
Then place the free part of each square on the part where the filling lies. Then press.
Then transfer the puff pastries to a baking sheet that you have previously covered with parchment.
Brush the top of the product with egg yolk. Then sprinkle them with nuts.

The chocolate puff is baked in the oven for about twenty minutes. The finished products must be cooled slightly before serving.

How to make raspberry puff pastry

Now let's look at another baking option. This puff pastry has quite an original taste. Because it combines chocolate with raspberries. To make these chocolate puff pastry puffs you will need:

100 g raspberries;
chocolate bar (100 g);
225 grams of puff pastry (ready);
a few drops of water and the same amount of food coloring (red);
120 ml cream (thick);
powdered sugar (4 tablespoons).

Baking process

Initially roll out the dough into a layer 5 mm thick. Then align the edges so that it becomes a rectangle.
Then place the dough on a dry sheet. Bake in a preheated oven for ten minutes. During this time, the workpiece should brown and rise.
When the layer has cooled, cut horizontally into two layers.
Then rinse the raspberries thoroughly. Do this carefully. Then drain the berries in a colander.
Then whip the cream into a stable mass. Add melted chocolate.
Then lay out the bottom layer, place raspberries on top, cover the first layer with the second layer and cut the products into separate puffs.
Then dilute the powdered sugar with water. The result should be a thick mass. Place most of it on top of the workpiece. Mix the rest with food coloring. If the mixture spreads, add a little powdered sugar.
Take a piping bag. Use it to draw lines or some patterns on the puff pastries using a colored mixture.

All! Elegant and delicious puff pastries can be served to the table.

A little conclusion

Now you know how to prepare a chocolate puff pastry. We've looked at some good recipes. We hope that you will choose the option for preparing dessert. Bon appetit!

Puff pastry puffs are a very tasty snack for tea. Puff pastries with sweet and savory filling can become not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. The puff pastry can be prepared in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.

Apple puff pastry puffs are one of the most popular filling options.

200 g margarine;
2 eggs for dough and 1 for greasing puff pastries;
3.5 stacks flour;
1 stack thick sour cream;
sugar;
1 tsp. lemon juice.

First, melt the margarine in a steam bath. You can also chop it with a blender along with flour.

Beat the eggs in a blender until the egg mass becomes light. Gradually sift flour into them and add sour cream. Mix thoroughly. Add the margarine last.

Knead the dough. Cut into equal 20 pieces. Place on a plate and place in the refrigerator for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first into slices 5 mm thick, then into cubes and cubes. The apple pulp of some varieties quickly darkens when exposed to air. To prevent this, place the chopped apple pieces in a container with lemon juice diluted with water. Then simply drain in a colander.

Roll out the chilled pieces of dough thinly, add 1.5 tablespoons of apple slices and a teaspoon of sugar.

Place the puff pastries on a baking sheet covered with oil, brush them with egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. It is better to take juicy, sweet and sour varieties of apples.

With cheese

Both adults and children like processed cheese in baked goods. The cheese puffs turn out very tender and filling. It is recommended to serve hot; melted, stretchy cheese is much tastier than cooled cheese.

ready-made puff pastry (homemade or store-bought) - 300 g;
TV cheese - 150 gr;
melted cheese - 2 table. l.;
egg;
milk - 1 table. l.;
sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the layer of rolled out dough and cut into squares.

Place 1-2 tablespoons of filling into each square, pinch the edges to form envelopes. Beat the egg with milk and brush the puff pastries with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough acquires an appetizing golden color, the buns can be considered ready.

With cottage cheese

Puff pastries with cottage cheese are tasty and healthy. If desired, the filling with cottage cheese can become either sweet (as in the recipe below) or unsweetened, if instead of sugar you add, for example, herbs and a little salt.

package of puff pastry - 500 g;
granular cottage cheese - 300 g;
sugar - 2 table. l.;
egg for filling and egg for brushing.

Thaw the dough in advance. When it becomes slightly soft and begins to fit a little, it is ready to use. Place the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Rub with a fork. If desired, you can add a little vanillin.

Roll out the dough and cut into rectangles. Place a couple of spoons of filling on one half of the piece of dough, cover with the other and pinch the edges so that the filling does not leak out. Brush the top with beaten egg. Bake at a temperature of 190-200 degrees. for a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more uniform and tender.

Crispy puff pastries without filling

yeast-free puff pastry - 500 g;
a handful of flour for rolling out dough;
powdered sugar;
egg.

Leave the finished dough at room temperature in advance to defrost. Then roll it out thinly, sprinkling the work surface with flour before doing so. Cut the dough into squares and ribbons. Turn the squares so that they form “bows”, turning the half over in the center. Weave the strips into braids. Place everything on the prepared baking sheet and brush with beaten egg as usual. Bake for 15 minutes.

With meat

yeast puff pastry - 600 g;
minced pork - 300 g;
onion - 1 unit;
eggs - 2 units;
salt, pepper, hops-suneli.

Roll out the dough, cut into squares. Mix the minced meat with one egg, add salt and pepper, add some herbs and chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly, so that the filling turns out crumbly.

Place the filling into the dough squares. Fold them to form envelopes and poke a few holes on top with a toothpick to allow steam to escape from the baked goods. Bake at 180 degrees. within half an hour.

With cherry

a glass of cherries;
4 tablespoons starch;
¾ stack. Sahara;
egg yolk;
sheet of prepared puff pastry.

It is necessary to prepare the cherries in advance: rinse and remove the pits.

Next, roll out the dough and cut into squares. Place a teapot in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from falling apart during baking. Place a few berries on top, sprinkle with one (a little more) teaspoon of sugar. Depending on how you want the puffs to look - open or closed - the method of gluing the puffs depends. If they are open, lightly pinch the corners of the dough together so that the puff pastry remains open in the center. If closed, use any method described in the above recipes. Bake at 180 degrees. for a third of an hour.

How to cook with chocolate?

A very simple way to make quick sweet puffs - with chocolate. This recipe is suitable if guests are already rushing to see you, and you don’t know what to offer for tea.

500 g puff pastry without yeast;
egg;
2 chocolate bars.

A standard package of ready-made dough usually contains two layers of dough. And this is very useful if you want to please your guests not with a simple dessert, but with pastries with different fillings. We suggest turning one layer into a puff with dark chocolate, and the second - with milk chocolate, filled with raisins and nuts. If you wish, you can replace the options with your favorite ones.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff pastry into pieces. The sheet should retain its corners and be twice the size of the chocolate bar. Place the tile in the center and use a knife to make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and weave the oblique ribbons one by one, completely covering it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastries with it. We watch the edges of the baked goods; they must be well sealed, otherwise the chocolate may leak out. Bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff pastry.

Puff pastry with mushrooms

mushrooms - 400 gr;
puffy dough - 500 g;
dill - a bunch;
onion - 1 unit;
boiled potatoes - 3 units;
hard cheese - 100 gr;
eggs - 2 units;
salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut them into slices and fry them in oil over high heat. Meanwhile, cut the onion into quarters. When the liquid has evaporated from the mushrooms, add the onion to them; if desired, you can add a spoonful of plums to add tenderness and flavor. oils Fry everything together, stirring occasionally, add salt. Remove from heat after the onions and champignons turn an appetizing yellowish color.

Wash the greens, pat dry with a paper towel, and finely chop. Cut the pre-boiled potatoes into cubes.

Three cheeses on a coarse grater. Combine everything that has been prepared in one bowl.

Beat the egg and pour in all the filling. Mix everything.

Roll out the dough and cut into squares of approximately 10-12 cm. Beat the second egg and cover the edges of the squares with it so that they stick together better. Place about a spoonful of filling in each square diagonally. Wrap it in little bags. Place on a baking sheet and cover with the rest of the beaten egg. At 180 degrees. The bags take about 20 minutes to bake.

With Chiken

500-600 grams of homemade or purchased puff pastry;
2 chicken breast halves, boneless and skinless;
2 medium potatoes;
1 small onion.

Peel the onion and potatoes and cut them into small cubes.

Rinse the breast and cut it into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles approximately 10 cm long and 20 cm wide. Place the filling on one half, leaving the edges free. Pinching. We pierce the top in several places with a fork so that steam escapes and the baked goods do not turn out wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

egg;
300 grams of ham;
200 g hard. cheese;
500 g of dough.

Cut the ham into strips and grate the cheese. Roll out the dough and cut into rectangles. Place ham on one half and sprinkle with cheese. On the other half we make small longitudinal cuts in the center. Cover the filling with the other half of the dough and pinch the edges. Brush the pastry with beaten egg.

This filling does not require a long time to prepare, so it is enough to bake for 20-25 minutes.

Unsweetened puff pastries with sorrel and cottage cheese

banana - 1 unit;
puffy dough - 1 layer;
chocolate paste - 100-150 g;
walnuts - 2 table. l. crushed kernels.

Roll out the dough and divide into 9 equal squares. In each we put a heaping teaspoon of chocolate paste. Sprinkle crushed nuts on top and place a slice of banana. Connect the ends of the dough in the center. Bake at 180 degrees. We determine readiness by the condition of the dough, since the filling does not require long-term heat treatment. When the puff pastries become golden, they can be removed from the oven.

With sugar

Sugar puffs are also called puff tongues.

500 g puff pastry test;
50 grams of sugar;
50 ml of strongly brewed black tea (can be replaced with yolk).

The preparation is very simple: the dough is slightly defrosted and rolled out to a thickness of approximately 7 mm. Cut into strips approximately 4-5 cm wide. Place on a baking sheet, brush with tea and sprinkle with sugar. Sugar tongues only need to bake for 15 minutes at 180 degrees.

We love puff pastries because they are non-binding, irresponsible snacks: grab something hearty or sweet - and that’s it. It seems to us that the puff pastries are not deposited on the waist and sides (an illusion, of course), and how delicious they are! And you can’t resist puff pastries with chocolate filling!

There is no point in preparing puff pastry yourself. Frozen dough is always on sale. Yeast puff pastry is suitable for chocolate puffs. Another beauty of chocolate puffs is that you don’t need to prepare the filling, just buy a couple of dark chocolate bars at the store. Precisely dark chocolate, not milk chocolate, otherwise the chocolate will simply flow out of the puffs during baking.

A package of ready-made puff pastry weighing 500 g and two bars of dark chocolate will yield eight chocolate puffs. It will take 45 minutes to prepare them, not counting the time for defrosting the dough.

Ingredients

ready-made yeast puff pastry 500 g
bitter chocolate 2 tiles, 100 g each

How to make chocolate puffs

In order for the dough to roll out well, you need to take the puff pastry out of the freezer, remove it from the packaging, separate the layers if there are 2 pieces in the package, like mine, and leave to defrost on a cutting board for about twenty minutes. When the dough is defrosted, you need to turn on the oven to warm up, setting the temperature to 200 degrees.

Then you need to lightly roll out the dough in one direction. This is important; puff pastry is always rolled out in one direction only. The rolled out layer of dough must have a thickness of at least 2 mm. Puff pastry that is rolled out too thin does not rise well and breaks during baking.

After this, you need to divide the rolled out dough into four equal parts.

Place chocolate filling on one side. I have culinary glaze in granules. You can simply break a bar of dark chocolate into large pieces.

Fold the dough in half, cover the filling and pinch the edges.

Do the same with the second layer of dough. In this case, I decided to use white chocolate icing granules as the filling.

Line a large baking sheet with a silicone mat; do not grease it with anything; nothing sticks to the silicone. Place the puff pastries on a baking sheet at some distance from each other. Keep in mind that when baked, the puff pastries increase significantly in volume, although they mostly grow upward. But, if the puff pastries touch each other during baking, then when you separate them from each other, the chocolate filling will leak out of them.

Leave the puff pastries to “proof” (cooking term) for 20 minutes directly on the baking sheet. During this time, the dough will completely melt, soften and rise a little. This is an important point. If you rush to put the puff pastries straight into the oven, they will not be as fluffy as you would like.

Now you can put the puff pastries in the oven for 20 minutes. When baking, the puff pastries should double in height and slightly in perimeter.

After the puffs have cooled, you can even cut them; the chocolate will not leak out, since it has a very low melting point (about 37 degrees). Cooking glaze has a higher melting point, so I was able to cut my puff pastries while they were still warm, almost hot. Bon appetit! Enjoy your chocolate puffs!