How to bake Uzbek flatbreads in the oven. Uzbek flatbread: a recipe for making it at home. Uzbek puff pastry

Classic Uzbek flatbread is a savory pastry flavored with herbs, spices, and sometimes cheese and other dairy products. It can be prepared either with or without yeast dough, and is traditionally baked in a tandoor, a closed, barrel-shaped ceramic oven. However, knowing some simple tricks will allow you to prepare Uzbek flatbreads in the oven, the taste of which will be almost indistinguishable from the original dish. We will tell you about two of the most successful recipes that will help recreate the culinary traditions of Uzbekistan in your kitchen.

Yeast cakes with sesame seeds

This method was used to prepare the dish hundreds of years ago, and it remains relevant today. Even the recipe can be coped with, the main thing is to accurately observe the proportions and follow the cooking recommendations.

The complete list of required ingredients includes the following:

• premium wheat flour – 450 g;
• low-fat cow's milk – 300 ml;
• vegetable oil – 30 ml;
• sugar – 20 g;
• dry yeast – 2 tsp;
• salt, sesame seeds - to taste (1-2 pinches).

The milk is heated to room temperature, salt and sugar are dissolved in it, vegetable oil is poured in and mixed thoroughly. Sift flour into the same container.

Please note that the flour must be sifted, and not just poured. This will help saturate the mixture with air, making the baked goods fluffy and soft.

When all the flour has been sifted and settled in a layer on a liquid base, make a depression in the center and place the yeast there. Then until smooth, continue kneading for another 2-3 minutes. Form a ball from the dough, cover it with a damp towel and leave in a warm place for an hour and a half.

When the dough has risen, knead it again and then divide it into four equal parts. Roll each into a ball, roll out with a rolling pin and place on a baking sheet lined with parchment paper. In the center of the resulting cakes I make a depression (but not a through hole), and the excess dough is collected towards the edge. It doesn’t hurt to pierce the central part with a fork several times to improve air circulation. Cover the baking sheet again with a towel and put it in a warm place, this time for 30-40 minutes.

The risen cakes are greased with milk or kefir, sprinkled with sesame seeds and after 15 minutes they are sent to the oven, preheated to 190-200 degrees. The cooking time varies between 15-25 minutes; you should focus on the color of the flatbreads - they should brown and acquire a brownish-golden color. The dish is served to the table lukewarm.

Yeast-free dough

You can simplify and somewhat “modernize” the recipe by using baking powder instead of yeast. This will significantly reduce the time spent, but instead of the original classic taste, you risk getting ordinary baked goods.

To prepare these Uzbek flatbreads in the oven, you need:

• premium wheat flour – 500 g;
• low-fat cow's milk – 250 ml;
• vegetable oil – 50 ml;
• butter – 100 g;
• chicken egg – 1-2 pcs.;
• baking powder – 2 tsp;
• salt, sesame seeds - to taste (1-2 pinches);
• poppy seeds - optional.

The butter is kept warm until softened, but not melted. The flour is sifted, mixed with baking powder and salt. Add pieces of soft butter to the flour, pour in milk and knead the dough with your hands, forming one large ball. Then it is divided into equal parts, each is greased with vegetable oil, placed in a closed container and left for 15-20 minutes.

Each piece of dough is rolled out into a flat cake, a small depression is made in the center, which is pricked with a fork. Using a glass with a figured bottom or other embossed objects, you can make original designs on the surface of the flatbread. It doesn’t hurt to slightly twist the edges with your fingers, making impromptu “waves” - this will not only give the baked goods an original look, but will also form a dense, crispy crust.

The baking sheet is greased with vegetable oil or covered with parchment paper. The formed pieces are laid out on it, each one is rubbed with egg yolk using a culinary brush, decorated with sesame seeds and, if desired, poppy seeds.

Yeast-free Uzbek flatbreads are baked in an oven heated to 200-210 degrees for 15-20 minutes. Serve fresh and slightly warm, complemented with aromatic green tea.

Flatbread recipes can be found in almost every kitchen in the world. Flatbread is a round piece of dough fried or baked in the oven. For preparation, wheat, rice, corn and other types of flour, oil, eggs, water and other ingredients are used. Sometimes some tortilla recipes lack plant and animal ingredients. In this case, the flatbread is prepared only with flour, water and salt, but it turns out no less tasty and appetizing. The flatbreads can be baked with fillings or simply served with any dishes. Flatbreads can often replace regular bread. To add a piquant taste and aroma, various seasonings, spices, herbs and spices are added to the dough.

Recipes for flatbreads can be very different: unleavened, rich, cheese, rye, baked in tandoor and other flatbreads. Hot flatbreads can be spread with butter and decorated with sesame seeds or herbs. Depending on the type of dough, baked goods can be served with salmon, mushrooms, vegetables, ham, bacon, butter, etc.

Flatbread - preparing food and utensils

To make the flatbreads, you will need a nonstick or cast iron skillet, a baking sheet (oven-safe), a strainer, a bowl, a measuring cup, and a rolling pin.

The flour must first be sifted, the butter softened, and water or milk heated. You should also measure out the required amount of bulk products in advance.

Flatbread recipes:

Recipe 1: Cheese cakes (option 1)

These cheese scones will appeal to all cheese lovers, and just those who like simple, unpretentious baked goods.

Required ingredients:

• Half a glass of flour;
• 4-5 g of soda;
• Salt;
• Half a glass of grated cheese;
• Half a glass of kefir;
• Allspice;
• 60 ml butter;
• A bunch of greens (dill, onions, etc.).

Cooking method:

Mix butter with flour, add soda, salt and pepper. Chop the greens and add to the dough along with grated cheese. Knead the mixture and pour in kefir, mix the ingredients. Grease the pan with oil and spoon out large cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.

Recipe 2: Flatbread with cheese (option 2) in a frying pan

Among all the recipes for cheese scones, this remains one of the most popular. The flatbreads turn out to be very rich and tasty, good both hot and cold.

Required ingredients:

• 2 eggs;
• 100 g hard cheese;
• 30 ml fat sour cream;
• Sunflower oil;
• Salt;
• Greenery;
• 3 tbsp. l. flour.

Cooking method:

Beat the eggs a little, add sour cream and flour to them. Mix the components thoroughly. Chop the greens and add to the mass. We also add grated cheese to the dough. Mix the mixture with a spoon so that the cheese is evenly distributed. Heat the oil slightly and spread the dough into the pan in an even layer. You can make not one large, but several small cakes. Fry the flatbread for 5-8 minutes on both sides. To prevent the cake from falling apart when turning it over, you can cut it and carefully turn each part over with a spatula.

Recipe 3: Flatbread with cheese (option 3) “Airy”

A very simple recipe for cheese flatbread, baked with a minimum of ingredients and perfect for any filling.

Required ingredients:

• 2 eggs;
• 2 tbsp. l. flour;
• 101-115 g of any hard cheese;
• Ground black pepper - to taste;
• Sea salt - to taste.

Cooking method:

Beat the whites and yolks separately. Combine the yolks with cheese and flour, stir thoroughly and add the whites to them. Season the mixture with pepper and salt to taste. Spread the dough in the pan and bake for 10 minutes. This flatbread is very tasty served with salmon and other salty fillings.

Recipe 4: Cheese cakes in 5 minutes (option 4)

This recipe for flatbreads will help out in situations where there is absolutely no time to prepare a treat. They require a minimum of ingredients.

Required ingredients:

• A glass of kefir;
• Half a teaspoon each of salt, soda and sugar;
• A glass of grated cheese;
• A glass of chopped ham, sausage or sausage;
• 2 cups of flour.

Cooking method:

Mix kefir with sugar, add soda and salt. Place grated cheese and flour in a bowl with kefir. Knead the dough, cut into pieces and roll out into flat cakes. Place some filling into the cakes and seal the edges. Fry the flatbreads in vegetable oil on both sides under the lid.

Recipe 5: Flatbread in a frying pan

A very simple and quick recipe for flatbreads in a frying pan. For preparation, the most available ingredients are used, including flour, herbs, egg and sugar with salt. Spices and spices give a piquant taste.

Required ingredients:

• Flour - 3.8 cups;
• Water - 195 ml;
• Salt - 1 tsp;
• Sugar - 2 tsp;
• Egg - 1 pc.;
• Sunflower or olive oil - 30-35 ml;
• Greens (assorted) - 1 bunch;
• Seasonings: paprika, turmeric, red pepper.

Cooking method:

Pour sugar and salt into the eggs and beat lightly. Pour in water and vegetable oil, add chopped herbs and mix thoroughly. Add flour to the mixture and knead the dough. We make balls from the dough, then roll them out. Fry each flatbread in a frying pan until done.

Recipe 6: Corn tortillas

There are many recipes for corn tortillas, of which this is one of the most popular. The flatbreads are very quick to prepare and can be served for breakfast with bacon, cheese, ham and other toppings.

Required ingredients:

• Corn flour - 2 cups;
• Salt - 1 tsp;
• Butter (butter) - 3.5 tablespoons;
• Boiled water - 30 ml;
• A cup of milk.

Cooking method:

Combine flour with salt and soft butter. Add milk and water and knead the dough. Spoon the flatbread into the pan and fry on both sides.

Recipe 7: Kefir flatbreads

Kefir flatbreads turn out very rich, fluffy and aromatic. Prepared from flour, kefir, eggs and butter.

Required ingredients:

• 0.5 l of kefir;
• 1 egg;
• Half a kilo of flour;
• 1 tsp. soda;
• 55 g butter;
• 2 tablespoons of vegetable oil;
• Coarse salt - to taste.

Cooking method:

Mix kefir with soda, sunflower oil and egg. Pour flour into kefir, knead into a non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a flat cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until cooked. Grease the flatbreads with butter and sprinkle with salt. Fold in a stack and cover with a napkin.

Recipe 8: Uzbek flatbread

Uzbek flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It’s very tasty to eat these flatbreads with regular or green tea.

Required ingredients:

• 610 g flour;
• 370-390 g of water;
• Half a teaspoon of salt;
• A teaspoon of instant yeast;
• 2 tablespoons sunflower oil.

Cooking method:

Combine yeast with warm water, add flour, stir and add salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Stir the dough once during the approach. Pour flour onto a flat surface and place the dough, divide into 2 parts and shape into flat cakes. Cover the cakes and leave for at least half an hour. Prick the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle the finished flatbreads with black sesame seeds.

Recipe 9: Flatbread in the oven

Using this flatbread recipe, you can bake a very tasty treat in the oven. The flatbreads turn out bland, but a little garlic is added for spiciness. The dough is ideal for various types of fillings.

Required ingredients:

• 2 cups of flour;
• 185 ml cow's milk;
• Garlic - 2 cloves;
• 200 g cheese;
• Red pepper;
• Black pepper;
• Dill and parsley - to taste.

Cooking method:

Pour milk into the flour and mix thoroughly so that there are no lumps. You can add a little salt to the dough so that the cakes don’t turn out too bland. Mix all the ingredients, cover the container with the dough with film and leave for half an hour. Grate the cheese, chop the herbs and garlic. Mix cheese with herbs and garlic. Divide the dough into balls and roll out flat cakes. Place the filling in the middle of each and fold the edges. Cook in preheated oven until fully cooked. It is not necessary to use oil.

Recipe 10: Mexican Flatbread

Tortilla recipes can often be found in Mexican cuisine. They are called "Tortilla". These flatbreads are prepared from any type of flour (wheat, corn, etc.).

Required ingredients:

• A glass of flour;
• 101-105 ml of water;
• 25-28 g butter;
• Half a teaspoon of salt;

Cooking method:

Mix flour with butter and salt. Pour water in small portions and knead the dough. Leave for 15 minutes. Cut the dough into several lumps and roll out into layers. Bake the flatbreads in a frying pan (without oil). Mexican tortillas are prepared very quickly.

Recipe 11: Filled flatbreads

This flatbread recipe suggests preparing a delicious treat with potato filling. The dish is perfect for breakfasts, dinners and fasting days.

Required ingredients:

• Half a glass of water;
• 2 cups of flour;
• 70-80 ml oil (vegetable);
• 3 pinch of salt;
• Black pepper - a couple of pinches;
• Onion head;
• Potatoes - several pieces;
• Fresh parsley - to taste.

Cooking method:

Chop the onion, peel the potatoes, cut and boil. Chop the parsley and fry the onion. Crush hot boiled potatoes, add herbs, pepper, onion, salt everything. Mix flour with water, 60 ml of vegetable oil and a small amount of salt. Wrap the bowl with the dough in a plastic bag and leave for half an hour. Cut the dough into several lumps and roll out. Fry the tortillas for 1.5-2 minutes on both sides. Fill hot tortillas and fold in half.

Recipe 12: Flatbread with herbs and onions

A very tasty recipe for flatbreads with onions and herbs. The baked goods have a pleasant refreshing taste and appetizing aroma.

Required ingredients:

• 2.5-3 cups flour;
• 190-205 ml of water;
• Salt;
• Sunflower oil;
• Sorrel;
• Dill, parsley;
• Green onions.

Cooking method:

Mix water with flour, add salt and butter. Knead the dough and leave for 25-30 minutes. Wash the greens, chop and mix. Divide the dough into pieces and roll out. Add greens to each flatbread and wrap the dough in a roll. Fry in a dry frying pan until golden brown.

Recipe 13: Rye flatbreads

The recipe for flatbreads made from rye flour is perfect for those who love tasty and healthy food and more. Rye flatbreads are prepared easily and quickly. They can replace regular bread.

Required ingredients:

• 225 g rye flour;
• Yogurt - 190-200 ml;
• 4-6 g each of sugar, salt and soda;
• 15 ml vegetable oil;
• Spices;
• Sesame.

Cooking method:

Combine flour with sugar, soda and salt, mix. Mix natural yoghurt with butter. Combine the liquid ingredients with the dry ones and knead the dough. Leave for 20 minutes. Sprinkle the surface with rye flour, roll out the dough and cut out rounds. Prick with a fork. Sprinkle the flatbreads with herbs and sesame seeds. Bake in the oven for 16-18 minutes.

Recipe 14: Unleavened flatbreads

A very simple and tasty recipe for unleavened flatbreads. Great for any filling and can also be used with soups and other dishes.

Required ingredients:

• Glass of water;
• 3 cups flour;
• A teaspoon of salt.

Cooking method:

Sift flour, mix with water, add salt. Knead the dough thoroughly and set aside for 18-25 minutes. Dust the surface with flour and divide the dough into several parts. Roll each one out in flour, then shake off the flour and fry in a frying pan without oil. Place the cakes on top of each other, sprinkling with water.

Recipe 15: Water flatbreads

A very inexpensive and tasty recipe for water flatbreads. If you run out of bread, you don’t have to rush to the store - you can make such quick and delicious flatbreads from the most affordable ingredients.

Required ingredients:

• Soda - 3 g;
• Flour - “by eye”;
• Some water;
• Salt and sugar - to taste;
• Vegetable oil.

Cooking method:

Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll out. Fry in a frying pan on both sides with vegetable oil.

Recipe 16: Flatbread without yeast

Flatbread without yeast turns out rich and tasty, and cooks very quickly.

Required ingredients:

• Flour - kilogram;
• 2 tsp. salt and baking powder;
• 210 g margarine or butter;
• 0.5 liters of milk;
• Sesame - for sprinkling;
• 1 yolk.

Cooking method:

Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and grease with oil. Leave for 14-20 minutes. Roll each part into a flat cake, make indentations in the middle so that the edges become thicker. Make pricks with a fork and brush with yolk. Can be done with a small amount of sesame seeds. Bake in a preheated oven for 18-20 minutes.

Recipe 17: Honey cake

Honey cake is often used in folk medicine. Baking helps the body cope with a cold. It is very simple to prepare and does not require complex ingredients. Honey cakes can be given to children.

Required ingredients:

2. A little vegetable oil;

3. Flour - “by eye”;

4. 2-3 tbsp. l. honey;

5. Sugar - to taste.

Cooking method:

Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the cake on a greased baking sheet until done.

Recipe 18: Tortilla Flatbread

A very popular tortilla recipe used in Mexican cuisine. The flatbreads are very easy to prepare; you can put fillings in them: chicken, cheese, vegetables and beans, etc.

Required ingredients:

• 1 tsp. salt and baking powder;
• Flour - 2 cups;
• Half a glass of water;
• 15 ml soft butter.

Cooking method:

Mix flour with salt, add baking powder, stir in butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots appear.

Recipe 20: Rice Cakes

Rice cakes are quite simple to prepare, but they turn out very tasty. Suitable for any dishes and fillings.

Required ingredients:

• 2.5 cups rice flour;
• 1 egg;
• Water - 1 glass;
• Sugar - 1 tsp;
• 10 ml vegetable oil;
• Half a teaspoon of salt;
• 45-50 g butter.

Cooking method:

Mix flour with sugar in a deep bowl, add salt. Whisk the egg in a glass of water and pour into the flour. Knead the dough, cut into lumps, each of which roll out on a surface sprinkled with flour. Fry the rice cakes in a frying pan without oil. Coat hot cakes with butter.

Recipe 21: Tacos

To make Mexican tacos, you only need a few ingredients: flour, egg and water. Great for any filling.

Required ingredients:

• Corn flour - half a cup;
• Water - half a glass;
• Egg;
• A little salt;
• Butter.

Cooking method:

Mix flour with soft butter, egg, salt and water. It should have a slightly runny consistency. Bake the flatbreads in a preheated frying pan until golden brown.

Recipe 22: Milk flatbreads

A very popular recipe for flatbreads made with milk. The flatbreads turn out soft, tasty and tender.

Required ingredients:

• Salt - 0.5 tsp;
• Half a glass of milk;
• Flour - half a glass;
• 45 ml vegetable oil;
• 1 egg.

Cooking method:

Sift the flour, add salt, milk, mix everything thoroughly. Beat in the egg and add the oil. Mix all ingredients, beat a lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small lumps and roll out into wide flat cakes. Grease the flatbreads with oil and fry in a frying pan. Place the finished cakes in a stack and cover with a napkin.

Recipe 23: Indian flatbreads

The traditional Indian flatbread recipe can be used if you need to prepare thin and tasty flatbreads for the filling. For preparation you will need a minimum set of ingredients.

Required ingredients:

• Wheat flour - 1 cup;
• A glass of whole grain flour;
• 1 tsp. salt;
• 30 ml olive oil;
• 160 ml hot water.

Cooking method:

Mix the two types of flour and add a little salt. Gradually add oil and hot water, stirring the ingredients continuously. Knead the dough. It should come out elastic, but not sticky. Cut the dough into pieces and leave for 25-30 minutes. Heat a cast iron skillet with oil. Roll out the balls on flour into flat cakes. Fry for 25-30 seconds on both sides.

— The dough for flatbreads must be kneaded only with your hands;

— To make the flatbreads soft and appetizing, you can coat them with butter.

Various flatbreads are popular in every national cuisine. So, in India they fry naan, in Georgia they bake khachapuri, in Italy they bake focaccia. Pita is popular in Mediterranean cuisine, and matnakash is popular in Armenian cuisine. This is just a small list of flatbreads, with and without filling, that are baked around the world. For the most part, flatbreads replace bread; they can be eaten during religious holidays and fasting; they are perfect for any dish. The popularity of flatbreads is also explained by the ease of preparation.
In the Caucasus, it is customary to bake salty flatbreads. These breads are served with both first and second courses. Having a light salty taste, they are great for snacking. It has also become a tradition to prepare such flatbreads in the morning and serve them for breakfast, brushed with butter.
The flatbreads should be served while they are hot; when they cool, their taste is lost. That's why housewives never bake too many of them. But the simplicity of this dish is that you can prepare more dough and put it in the refrigerator, and bake it just before eating. We will make simple homemade flatbreads in the oven, we will not use eggs or milk. Our flatbreads require a minimum of ingredients and very little time to prepare.

Taste Info Bread and flatbreads

Ingredients

• warm water – 100 ml,
• dry yeast - 2 teaspoons,
• flour – 1.5 cups,
• salt – 1 teaspoon,
• vegetable oil – 3 tbsp. spoons.

How to make homemade salted flatbreads in the oven

Soak dry yeast in warm boiled water, stir well and leave for 10 minutes to swell.


When the yeast has activated, stir again and add vegetable oil.


Add 1 teaspoon of salt. To make the bread more salty, add another 0.5 teaspoon. Stir well.


Gradually add flour, knead into a soft elastic dough.

Leave the dough for 15-20 minutes in a warm place to rise. I turn on the burner on the stove and place a bowl of dough next to it.


Divide the dough into 4 equal parts.


Roll each part into a thin cake no more than 1 cm thick.


Sprinkle a baking sheet with flour and place the cakes. Leave for 5 minutes to allow the dough to rest.


Preheat the oven to 250 degrees.
Bake homemade flatbreads for 15 minutes. Make sure that the bread does not burn. They should be golden underneath and white on top. Caucasian flatbreads are never browned.


Place the finished cakes on a wooden board. You can spread butter on top, it will melt and soak the flatbreads, making them even tastier.

A fragrant round bread with a fluffy edge and a crispy center is an Uzbek flatbread cooked in a special oven. Baking this bread is quite simple in a regular oven, but you should know some of the intricacies of working with the dough.

There are a great many recipes according to which flatbreads are prepared in Uzbekistan. Each area boasts its own unique recipe, which is not used anywhere else.

Flatbreads are prepared from different types of dough:

• yeast;
• fresh;
• puff pastry

For flatbreads, various types of sourdough are used, which are prepared according to ancient recipes. For special and special occasions, sweet flatbreads are baked in milk with the addition of butter and eggs. Puff pastries are baked with sour cream, lamb fat, meat and onions, and cracklings.

The classic dough for Uzbek flatbread is kneaded in water.

Main ingredients:

• flour;
• yeast;
• salt;
• sugar;
• water.

Added to the dough:

• spices;
• fried onion;
• greenery;
• cottage cheese.

Important tips for those who are just starting to get acquainted with yeast dough:

1. You should choose the simplest and most uncomplicated recipes.
2. Before starting work, all products must be removed from the refrigerator in advance, and the liquid used for kneading must be heated.
3. The dough will rise faster and increase in volume in a warm, draft-free place.

Uzbek flatbread - traditional recipe

In Central Asia, flatbreads are baked in a special oven called tandoor - nan. The bread bakes very quickly and turns out incredibly tasty. At home, you can get the hang of baking equally delicious bread, which will be much better than a store-bought product.

The traditional recipe for Uzbek flatbreads made from yeast dough on water is quite within the capabilities of novice housewives.

For 8 pieces with a diameter of approximately 20 cm, you will need:

• premium wheat flour – 1 kg;
• pressed live yeast – 20 g;
• sugar – 25 g;
• salt – 1 tsp;
• vegetable oil – 0.5 cups;
• sesame – 1 tbsp. l.;
• water – 500 ml;
• yolk;
• kefir – 50 g.

1. Heat the water slightly, the temperature is slightly above room temperature. Dissolve yeast in half the water, add sugar and salt, stir. To make the yeast melt better, knead it with your hands. The remaining water will be added to the dough later.
2. Sift flour into a bowl. Pour in the yeast solution and knead the dough. Add the rest of the water and knead the dough thoroughly. As you knead, add flour as needed. The dough should not be too sticky and should not come off your hands.
3. Cover the bowl with a towel or cotton cloth and place in a warm, draft-free place to rise for 1.5-2 hours. The dough must be kneaded every 30 minutes.
4. The dough should increase in volume by 2-3 times. Grease your hands generously with vegetable oil and knead the dough again. Divide it into 8 portions and form into balls. Fold the edges of each piece of dough inward into the middle to create a nice, even shape. Leave the balls to rise for 10-15 minutes, covered with a towel or cling film so as not to dry out.
5. Then stretch the balls with your hands to the size of the future cake. Press the center with your fingers or a glass, pierce it several times with a fork, leaving the edges fluffy.
6. Mix the yolk with kefir, grease the surface of the flatbread and sprinkle with sesame seeds.
7. Place the flatbreads on a heated baking sheet, greased with oil. Place in a preheated oven at 200-220 degrees. Bake until done, about 20 minutes. The surface of the cake should become golden. If the top bakes too quickly, reduce the temperature slightly.
8. Remove the tortillas from the oven, after 15-20 minutes, when they have cooled slightly, cover with a towel, this way the tortilla will be stored longer and will not go stale.

Note: Live pressed yeast can be replaced with dry yeast at a ratio of 1:2. That is, you will need 2 times less dry yeast. With dry yeast, the dough rises 2 times faster.

Without adding yeast in the oven

The peculiarity of these flatbreads is that they can be stored for a week without going stale, and retain their amazing bread aroma and taste for a long time.

The simplest recipe, the result of which will delight your family and friends.

For baking you will need:

• premium flour – 1 kg;
• milk – 450 g;
• salt - to taste, about 1 tsp;
• creamy margarine 150-200 g;
• baking powder - 1 pack;
• sesame, sunflower seeds, poppy seeds;
• yolk.

Step-by-step preparation:

1. Sift flour into a bowl, add all dry ingredients.
2. Pour in 400 g of milk, add soft butter, knead the dough thoroughly with your hands.
3. Divide the resulting dough into 4 equal parts. Form cakes with your hands - press the dough in the middle so that it becomes flat, leaving the edges fluffy. Prick the middle with a fork, you can make patterns using a glass. In Uzbekistan, a special hammer in the form of a stamp with needles is used for this - chekich.
4. Mix 50 g of milk with the yolk and grease the cakes, sprinkle with seeds.
5. Bake until done in a well-heated oven (up to 220 degrees), for 15 to 20 minutes.

Cooking with onions

To make these flatbreads you will need:

• flour – 600 g:
• water;
• vegetable oil – 50 g for dough and 100 g for frying;
• 2 onions;
• salt.

Cooking algorithm:

1. Knead the dough like dumplings, not too tight so that it is easy to roll out.
2. Divide the finished dough into 2 parts. Set one part aside and cover with a towel. Roll out the second part of the dough into a thin layer, roll it up like a roll and roll it in a spiral, make it in the shape of a “snail”, roll it out again. Do the same steps with the other half of the dough.
3. Chop the onion as finely as possible and distribute over the dough. Roll the leaf into a tube and cut into portions 4-5 cm wide. Place each piece on the cut and roll over it with a rolling pin, forming a flat cake.
4. Fry the flatbreads in vegetable oil on both sides until golden brown. To ensure they cook evenly and well, turn over several times.

Uzbek puff pastry

Once you try these flatbreads, you fall in love with them forever.

Recipe and necessary products:

1. Knead the dough. Sift 500 g of flour into a bowl. Mix 250 g of water with salt and pour into flour.
2. Place the dough on the table and continue kneading, adding flour. Leave the finished dough to rest for 30 minutes.
3. Melt 100 g of butter over low heat. Butter can be replaced with butter margarine, lamb fat, or ghee. Roll out a rectangular layer 1.5-2 mm thick. Pour oil onto the layer and spread evenly with a silicone brush.
4. Roll the layer into a roll and cut into equal parts 2 cm wide. Place the dough on the board, press a little, forming flat cakes. Place the dough in the refrigerator for 2 hours or in the freezer for 30 minutes.
5. Remove the dough from the freezer. Sprinkle the table with flour and roll out the dough with a rolling pin. The thickness of the cake is 2 mm, diameter is 20-22 cm.
6. For frying flatbreads, it is better to use a frying pan with a thick bottom. The flatbreads are fried in a small amount of vegetable oil on both sides.

Making bread or Uzbek flatbreads is one of the simplest. Sift the flour into a bowl, add sea salt, sugar and dry yeast, and then mix thoroughly, distributing all the ingredients evenly. While stirring, gradually add warm purified water and vegetable oil. When the water runs out, we begin to knead the dough with our hands, or right in the bowl for 10 minutes, and then make a ball out of the yeast dough. Sprinkle the bottom of the bowl with flour, place the yeast dough in the bowl, cover with cling film and place in a warm place. After an hour, the dough for Uzbek flatbreads will rise and be ready for use.
After an hour, remove the film and lay out the dough for Uzbek flatbreads on the table. Now you should stir it a little. This homemade bread recipe is much simpler than others.
Divide the yeast dough into 3 parts and form them into balls. Dust the surface with flour and roll out all 3 balls into thin cakes. Dust the boards with flour, place the homemade tortillas on the boards and cover with a towel for 30 minutes until they rise slightly.
At this time, heat the oven to 250 degrees. After half an hour, place the risen Uzbek flatbreads on a baking sheet sprinkled with flour and press indentations in the middle with your fingertips. This bread recipe involves pressing the center with a cutting, but you can do without it. Bread at home can also be pressed manually.
In a small bowl, beat the chicken yolk well and add the same amount of purified water. Beat well again and brush the surface of the bread with a pastry brush or cotton swab. Because of this, Uzbek flatbreads will brown more intensely in the oven.
Now sprinkle the delicious bread with seeds to taste. I took sesame, pumpkin and flax seeds. You can use cumin. Pumpkin seeds can be lightly pressed into the bread to prevent them from falling off after cooking. Just a little bit, as if gluing them to the dough. You already almost completely know how to make bread!
Wheat bread is baked very quickly in the oven at home. Place the baking sheet inside and bake the Uzbek flatbreads, the recipe for which I shared, for 10-12 minutes until golden brown.
Remove the fragrant, fresh bread from the oven and let it cool slightly. The homemade bread recipe is complete. Look how beautiful it turned out! If only the monitor could convey its aroma to you...

Now you know how to make homemade bread, the recipe in the oven turned out to be very simple, right? 🙂 Let’s summarize.

Uzbek flatbreads. How to bake bread at home? Brief recipe

1. Sift the flour into a bowl, mix it thoroughly with dry yeast, sugar and salt.
2. Gradually pour warm water and vegetable oil into the dry mixture, constantly kneading the dough with a spoon.
3. Knead the yeast dough with your hands (you can directly in the bowl) for 10 minutes, adding a little flour as needed.
4. Form the dough into a ball and leave it in a floured bowl, covered with cling film in a warm place for 1 hour.
5. When the dough has risen, place it on a floured table and knead a little.
6. Divide into 3 equal parts and form them into balls.
7. Roll out each ball into a thin round cake and place on floured boards.
8. Cover the Uzbek flatbreads with a towel and leave for 30 minutes so that they rise a little.
9. At this time, heat the oven to 250 degrees and thoroughly beat the yolk half and half with water.
10. Place the Uzbek flatbreads on a baking sheet sprinkled with flour and make indentations in the middle, pressing the dough onto the baking sheet with your fingertips or a handle.
11. Brush each Uzbek flatbread with the egg-water mixture using a pastry brush or cotton wool.
12. Sprinkle homemade bread with seeds to taste (cumin, sesame seeds, flax seeds, pumpkin seeds), pressing them a little into the dough.
13. Place the homemade white bread in the oven for 10-12 minutes until it is golden brown.
14. Remove the pan from the oven and let the bread cool slightly.
15. All! Now you know how to make Uzbek flatbread at home.

We serve Uzbek flatbreads to the table. And my boyfriend and I ate them just like that with butter :) I told you that this photo recipe for bread in the oven is very simple :)
Absolutely everyone will like Uzbek flatbreads, so you can safely prepare them for guests. To do this, you just need to increase all the ingredients proportionally. You can cook a lot of bread at once, because it bakes very quickly.

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Try making Uzbek flatbreads at home, leave comments with ratings and remember that cooking deliciously is quite simple, and that you are more talented than you can imagine! Enjoy your meal!