Cookies in a pan without sour cream. How to make cookies in the pan without the oven

Greetings to all! On the site recently appears not often. Not because there is nothing to say, but rather the opposite - a lot of work, hassle, there is no time to write articles))

Cookies in the pan

Incoming ingredients will certainly be on hand at any hostess. And what I liked about this recipe is that you don’t need to use the oven and constantly monitor what stage of cooking the cookies are. The process takes place right before your eyes and the degree of readiness of the dish can be determined firsthand)) By the way, I still have, if anyone is interested.

By the process of making cookies, you can connect the children and turn it into. Many kids love messing around with dough (and taste). This is good for the mother - they do not distract from cooking, and for the child - they develop fine motor skills of hands. So I attached my five-year-old son to this process. I think we were both satisfied as a result))

There are not many photos. Initially I was not going to post this recipe on the site. But when the cookies were ready, I realized that it would be dishonest to hide this wonderful recipe from my favorite readers!

Recipe for cookies in a pan: Ingredients:

3 tbsp. l refined sunflower oil
  1.5 Art. wheat flour
  1 tsp. baking powder
  80 g sugar
  3 tbsp. l sour cream
  1 chicken egg yolk

From so many ingredients comes from 20 cookies, but it all depends on the size of your cookies.

So, let's start!

The recipe for cookies in the pan: Cooking:

Step 1

For making cookies, prepare the dough from the above ingredients.

Take the egg, separate the white from the yolk. We use only the yolk (then you can make meringue separately from the protein). Beat yolk with sugar and sour cream.

Pour in sunflower oil and continue to beat.

Sift flour, add baking powder, manually knead the dough. The dough is considered ready if it comes off the hands. If not, add more flour.

Step 2

We dry the table on which we will make cookies and sprinkle with flour. We roll a small “sausage” out of dough, 3-4 cm in diameter. Cut it into pieces about 1 cm thick, then roll the pieces into balls and roll them into flatbreads.

You can experiment and check whether the drawing will remain during baking (and it will remain!). To put drawing with the help of the hammer for beating off meat or a fork (or maybe, still you will think up something!), Having slightly pressed for receiving a print.

My little son and I used special cookie cutters. My son was squeezing a new batch while I was roasting.

Step 3

Pour cooking oil into the pan and set on the smallest fire. Heat up Spread cookies and bake for 3-4 minutes on each side until browning. The hot edges of the cookies will be soft, this is normal.

Do not turn on a big fire! This was my mistake. I wanted to quickly cook the cookies, but they began to burn in the pan. Therefore, it is better to slowly but surely go to your small goal!

In general, cookies are well cooked. It all seemed to me that some could be raw inside. But not one such instance came across to me.

Remove the cookies from the pan and let cool. But we began to absorb them while still hot! Very much they are delicious!

Each housewife sometimes wants to please her family with a delicious dessert, the preparation of which does not take much time. For example, to the question: Is it possible to make cookies without an oven? You will receive an affirmative answer and a lot of very simple cooking options that can surprise even the most picky cook. Today we offer to try to bake cookies in a griddle.

Almost every person from the USSR era remembers a double-sided frying pan baking the famous “nuts”. Who has not survived such a culinary rarity, an ordinary frying pan with a non-stick coating is quite suitable. Fragrant, delicious delicacy will win the recognition of your household, and simple recipes will require a small part of the effort.

1. Creamy biscuits in a pan

For the first recipe we need a pan, you can "Soviet" origin.

Prepare the following products in advance:

• 2.5 a glass of flour.
• 120 g butter.
• 2-3 eggs.
• 200 grams of sugar.
• 200 ml of mayonnaise.

Cooking steps:

1. First, prepare the dough for biscuits in the pan: pour the flour into a bowl, add the butter. Then, with quick movements, grind the mixture until a homogeneous krosheva.
2. We take a separate vessel for mixing mayonnaise, eggs. You can use a kitchen whisk, and it is better to use a special technique for beating: a blender or a mixer.
3. The resulting egg-mayonnaise mass is combined with chopped dough. Further kneading will require effort, so it is better to continue with his hands. The dough should have a consistency of dense, slightly sticky mass.
4. Next, we use directly bilateral pan. On gas we heat up the form, in the center of the pan lay out a spoonful of dough, firmly connecting the sash.

Fried biscuits will turn out light brown in color, if you do not overdo it on the stove. Therefore, each side of the form is just a couple of minutes until it is ready.

The finished triangles are easily separated from the pan. They can be used both warm and cooled - in both cases, the taste and aroma remains excellent.

No less tasty cookies are obtained in a conventional frying pan, and in combination of products you can experiment and find the most suitable recipe for yourself.

2. Cookies on kefir

Simply and wonderfully preparing cookies in a pan. Baking time is about 20 minutes, and the pleasure of dessert we get in childhood.

Therefore, we remember the simple composition of the products required for baking cookies:

• 2.5 cups of kefir.
• 120 grams of sugar.
• 25 g butter.
• 200 g of flour.
• a quarter of a teaspoon of food soda.

Preparation method

Kefir unpack, pour into a deep container and add soda. After 3 minutes, stirring the kefir, gradually add sugar, grated butter, a pinch of salt. Making sure that all the bulk ingredients are dissolved, we introduce flour.

Now it is necessary to knead the dough thoroughly. Having received one test ball, we need to divide it. To do this, we form several small pieces by the method of pinching. Then we roll out the layers, cutting out the future cookies with curly molds. In the absence of forms, you can use glasses of any diameter. Now it remains to lightly grease the surface of the pan with butter and fill it with the resulting biscuit figures.

In a conventional frying pan, cookies are better fry quickly. A few minutes is enough for each side of the product. In this case, the vessel is better to cover the lid.

3. Sour cream cookies in a pan

More tender is the cookies in the pan using sour cream.

We will need:

• about 200 g of flour.
• ¼ Art. sour cream.
• 50 g butter.
• 2 eggs.
• 1.5 Art. l Sahara.
• 1.5 Art. l powdered sugar.

Cooking

1. First, break, add sugar and thoroughly beat the mixture with a mixer for 5 minutes until foam appears.
2. We add butter, sour cream to the mixture, stir constantly and immediately pour in all the flour.
3. Knead the stiff dough and place in the fridge for 30 minutes.
4. Then roll the cooled dough into a thin layer and cut out the shape of the cookies.
5. Lovers of lush baking is better to leave the cake for cookies about 1 cm high.
6. Then the cookie will be more voluminous. Cooking cookies quickly - just hold each side in a hot frying pan for 3-4 minutes.
7. Ready dessert is better to fold on a napkin. It absorbs unwanted fat.
8. Then lay out a treat in a beautiful plate and sprinkle with powdered sugar.

4. Oatmeal diet cookies in the pan

The perfect solution for making a lean dessert is a hercule cookie without eggs. Fry such a delicacy is easy even for a young baker. Cookies get an amazing shape: the edges of each product are covered with a crisp crust, and the center has a delicate texture. If you are intrigued by such an application to tea, follow all the step by step steps.

First we prepare the necessary products:

• 200 grams of sugar.
• 200 g of flour.
• 1 cup oatmeal.
• ½ tsp soda
• 1 pinch of salt.
• 130 g butter.
• 100 g coconut shavings.
• 50 g of honey.

Cooking steps:

1. We place on the fire pan, having a non-stick surface. Heat the butter over low heat. Add honey and turn off the stove.
2. Then separately mix bulk products: flour, soda, salt, oat flakes, coconut flakes.
3. Combine the melted butter, a mixture of dry ingredients in one pot and mix well.
4. The resulting dough is divided into shares, and each part give a rounded shape the size of a walnut.
5. Without breaking the shape of the balls, place them in a pan and lightly press the top of the figures with a fork.
6. Cookies are baked quickly, about 7 minutes under the lid closed.

At will it is possible to powder a ready delicacy with powdered sugar, and serve to the table cooled down.

Here are the simplest recipes how to cook cookies in a pan in a hurry, will be useful to every hostess. The advantage of cooking is that even the oven is not needed, everything is cooked quickly in a pan. So everyone in a few minutes will be able to cook a delicious dish.

Ingredients

• wheat flour - 400 g .;
• kefir - 1 cup (200 ml.);
• soda - 1 tsp, hydrated with vinegar;
• sunflower oil - 2 tbsp. spoons;
• sugar to taste;
• powdered sugar - for sprinkling;
• cinnamon - to sprinkle.

Cooking time: 2 hours.

Yield: 20 cookies.

Sometimes you want to cook for tea something simple and from scrap products. As it is impossible by the way, in this case cookies will fit in a pan without eggs on kefir. It is prepared quickly and does not require roasting in the oven, small lush cookies are very reminiscent of a delicacy from childhood. They can be made in the form of triangles, roundels or add reflenity like waffles - according to your desire.

How to make cookies on kefir in a pan without eggs

As in most baking recipes, to obtain a uniform dough, first mix the ingredients of the same type. In our case, we add butter to kefir, stir it. We remind you that products should be the same, room temperature.

We put the flour in portions, that is, in parts: they poured about 1/3, stirred, put another portion, and so on. Knead the dough for cookies in the pan without sour cream. The recipe with a photo, step by step presented on this page, also involves adding sugar. Adjust the amount yourself, to taste.

Last but not least, add a spoonful of soda and vinegar. As a result, we must get a soft thick dough, from which we can make cookies in a pan triangles as in childhood.

Now you need to roll the dough on the plate. To get the cookies in the shape of the desired shape, we cut the dough with a knife into 1 cm thick squares, which can then be easily converted into triangles. You can immediately make a triangular shape, but during cooking the dough may slightly spread to the sides. Therefore, it is recommended to align the cookie and its edges later.

Cooking cookies in the pan quickly and easily. There are no problems with burning, while the oil for frying is not added, only in the dough. The pan must be preheated beforehand, but the fire should not be made strong. In fact, the cookie is not even fried, but baked and not fatty at all. Cookies are prepared on each side for about three to four minutes. While it is hot, it is rather soft, but it will soon become more dense and crumbly.

Pleasant moment: a well-done cookie in a frying pan, as in childhood, sprinkle with powdered sugar, a little bit of cinnamon — literally a pinch will be enough. With baking we managed!