Very tasty curd cookies. Cookies from cottage cheese and sour cream.

There is no secret that no single confectionery product can match the homemade cakes, because it always wins in taste and favor. Today we will cook with you, which will be an excellent addition to the sweet table and will please your appetite as children and adults!

Ingredients for the preparation of cookies from cottage cheese and sour cream:

1. Wheat flour 250-300 grams for dough and 50 grams for rolling
2. Curd 250 grams
3. Butter 250 g
4. Yolk egg 2 pieces
5. Smetana fat 125 grams
6. Baking Powder   10 grams
7. Salt 1 pinch
8. Sugar Vanilla 30 grams
9. Sugar 2 tablespoons in dough

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Inventory:

Kitchen scales, sieve with fine mesh - 2 pieces, deep bowl, polyethylene food film, refrigerator, rolling pin, glass or biscuit cutters, oven, metal kitchen spatula, non-stick baking sheet, baking paper, kitchen spatula, metal grill, more flat dish , serving plate.

Preparation of cookies from cottage cheese and sour cream:

Step 1: prepare the dough.

Firstly, using a sieve with a fine mesh, we sift into a deep bowl about 250 grams of wheat flour, preferably of the highest grade, together with a food baking powder. There, grind the frozen butter on a large or medium grater, send a couple of raw chicken yolks, salt and two kinds of sugar: vanilla, and also ordinary white.

Then add the sour cream to the bowl, preferably a very greasy, homemade.

Then rub the cottage cheese and start kneading. We act gradually, palming the flour on the edges and rubbing it with fingers with other ingredients. At first the semi-finished product will crumble, but after 5-6 minutes it will start to lose its weight in a denser, fatty lump.

If the dough turns out to be too viscous, we add a little more flour, in the end it should get an elastic, plasticine, denser, non-sticky structure. When this happens, roll it into a balloon, wrap it in polyethylene food film and send it in the refrigerator for a couple of hours.

Step 2: we form cookies from cottage cheese and sour cream.

After the required time, we turn on and heat the oven to 190-200 degrees Celsius. Then we cover the anti-stick baking sheet with a sheet of baking paper and go further. We rub the table top with a thin layer of flour, spread the dough onto it, lightly knead it and divide it into two equal parts with a kitchen spatula.

One portion is again wrapped in polyethylene and sent to the refrigerator, and the second with a rolling pin rolled into a layer thickness of 5-7 millimeters.

Then, using any forms for biscuits, we cut figurines out of the flour layer, these can be hearts, flowers, leaves, squares, circles, ovals or something else. We put the resulting products on a prepared baking sheet, leaving between each a small free space of 2 centimeters, and proceed to the next, almost final step.

Step 3: bake cookies from cottage cheese and sour cream.

We check the temperature of the oven and, if it is warmed up, we put raw raw biscuits there. Bake it for 15 minutes until light yellowish-beige. Even if it seems that the dessert is still too soft, you should not overdo it in the oven, otherwise it will be overdone, although you may like crispy pastries, then you can add more 3-4 minutes.

After that, pull on the hands of kitchen potholders, we rearrange the baking sheet on the cutting board, pre-laid on the countertop, and give the delicacy a little cool. Then, using the kitchen scoop, we move the fragrant products onto the metal grill and leave it on, allowing the baking to cool completely to room temperature. We do not lose a minute, we replace a sheet of baking paper on the baking sheet and in the same way we form and prepare another portion of the biscuit from the rest of the dough.

Step 4: We serve cookies from cottage cheese and sour cream.

Cookies from cottage cheese and sour cream after cooking cool, then decorate with powdered sugar or cinnamon and serve to a sweet table in dessert vases, bowls or on plates. Together with this, a miraculously sweet miracle is put on the table fresh, only brewed hot drinks: tea, coffee, cappuccino, cocoa, warm milk, although yogurt or kefir also come up. As a supplement to this dessert, you can offer jam, honey, condensed milk, jam, melted chocolate, but it all depends on your taste and desire. Enjoy and enjoy your homemade food!
Bon Appetit!

If desired, instead of butter, you can use margarine for baking the highest grade with a maximum percentage of fat content and a minimum water content;

Sometimes in this kind of test put a little chopped nuts, or finely chopped dried fruits or dried berries. Also in it add a pinch of chopped cinnamon, nutmeg, ground cloves or any essences, for example, lemon, strawberry, banana and others;

Some housewives grease the cookie with a beaten egg yolk and sprinkle each sugar before baking;

An alternative to baking paper is parchment paper, but before spreading the cookie on it, it is better to grease the sheet with a thin layer of any fat and sprinkle it with flour;

From this test, you can cook not only cookies, but also bagels, small baskets with sweet stuff, envelopes with canned or fresh fruits and berries.

   Caloric value:   Not specified
   Cooking time:   Not indicated

  Sweet home-made pastries cheer up, brings comfort to the house. How nice to feed the family with delicious biscuits, which is so simple, so easy to cook, and then bake. I cook from cottage cheese often - and, and, and, but also I remember that it produces a perfect dough, and then a cookie. Without baking, there is not a single tea-party, so a cookie will always come in handy, especially since it will have a crispy, roasted crust on the outside, and a soft center. This combination makes the curd cookies the most delicious and favorite. My children click it like seeds, just resort to the kitchen and taste cottage cheese delicious biscuits. Prepare this delicious biscuit from cottage cheese and sour cream according to my recipe, you will not regret it!




- 200 grams of cottage cheese,
- 3 pieces of large chicken eggs,
- 150 grams of fatty sour cream,
- 1 cup of granulated sugar,
- 180 grams of butter,
- 600 grams of flour,
- 1 teaspoonful. l. baking powder,
- 1 teaspoonful. l. baking soda,
- A couple of pinch of vanillin.

Preparation

  I drive eggs into the curd, immediately stir with a whisk so that the cottage cheese is well dispersed and the grains are not so large. I add fat, thick sour cream. I sip the baking soda, then the baking powder, so that the cookies become lush and soft.



  I pour sugar in the dough, without it the curd pastry will not be sweet, tasty.



  In the dough I pour in the oil, which melted and cooled.





  In the end, I add a sifted flour, a bit of aromatic vanillin, and stir to make a more or less thick dough.



I knead a tightly dough, it will stick out of my hands, but it will be both soft and gentle.



  I roll the dough on a wooden board, a thin layer with a thickness of 0.6-0.8 cm is obtained. With the help of forms, I cut figured cookies. If you seem to have a lot of the test, you can freeze it and after a couple of days bake again the biscuits, it will be fresh, and the former - they will just be eaten.





  I shift the blanks to a baking sheet and put them in the oven to bake. The temperature is needed 180C, after 20 minutes the cookies will blanch.



  I cool the baked liver, then I go to the table. Delicious cookies from cottage cheese and sour cream are ready. Bon Appetite!
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How to teach your children to eat curd? Bake tasty curd cookies! Even if your children prefer other desserts and adore, or you often indulge in homemade cakes, cooking, but homemade cottage cheese cookies will not be left out.

Many housewives know the curd cookie recipe ears, but there is still a lot of options for making treats with cottage cheese. The variety of baked desserts is so great that it takes more than one page of description. So, it's time to put on aprons and go to the kitchen. Today the menu curd cookies with the aroma of vanilla, cinnamon, homemade and incredibly tasty!

The recipe for classic curd cookies

To prepare a delicious curd dough for a biscuit, you need to know a few little tricks:

1. The curd product should not be lean. Even sitting on a diet, you can afford to make cookies from cottage cheese, a recipe with a photo of which you liked, taking the product 2-7% fat content;

2. Before cooking, the curd should be wiped through a sieve, even if there are no lumps in the mass. So the product will be enriched with air and the baking will turn out much more magnificent;

3. To revive the sour cottage cheese in homemade curd biscuits, the recipe of which came to mind, pour the mass with fresh milk, leave everything for 1-2 hours (longer) and then squeeze the cottage cheese through the cheesecloth - it is fresh and fragrant again;

4. Curd - product, combined with almost any spices: vanilla, cinnamon, cardamom - you can take flavoring additives, loved in the family and each time get a new perfect result;

5. In the curd pastry for the cookie does not go the product grains;

6. If the recipe for cookies from cottage cheese lacks the main product, you can add quite a bit of grated or crumbled soft Cheese type Adyghe.

We suggest to make cookies from cottage cheese, the recipe of which testifies sand. Crispy on the outside and layered inside, such a delicacy does not stay in your vase. But what ingredients are needed in the recipe for cookies from cottage cheese:

• Curd - 200 g;
• Sugar - 50 g;
• Sweet-cream butter - 125 g;
• Baking powder - 1 tsp;
• Salt - 1/4 tsp;
• Flour - 180-250 gr.

To a very delicious cookies from cottage cheese, the recipe of which we propose, it turned out deliciously delicious, add a drop of vanilla essence or a little vanilla sugar. How to prepare shortbread cookie: a recipe with a photo step by step:

1. Soften the oil, mix in a bowl with the mashed curd;

2. Add salt, sugar and mix well;

3. After pouring baking powder. You can take soda, previously extinguished with vinegar or lemon juice;

4. Then add the flour, but in very small portions, constantly kneading the dough to get not only fragrant cookies from cottage cheese, but also very tasty, the recipe will be liked by your relatives.

Once the mass is uniform and slightly sticky, put the ball of dough into a bowl, cover with a film and put in the freezer for 15 minutes. Then take out the dough, roll it out, cut it into rectangles and bake in the oven for 15-20 minutes heated up to 180 C. I want originality, roll a large juice into a roll (you can add inside poppy seeds, sesame seeds or sunflower seeds), cut into slices and also bake. When you serve this dessert will make a sensation, and you will be justly proud to have baked such a cottage cheese cookie, a recipe with a photo of which will decorate your culinary book.

Cake from cookies and cottage cheese without baking

Absolutely amazing cake stuffed with cottage cheese, can become a wand-zashchalochkoy, when the guests literally "fell on their heads."

To cook a cake without baking from cookies and cottage cheese is simple, the products are taken by those that are in the refrigerator, and the result is consistently magnificent. And to make a cake of biscuits and cottage cheese, you need the following ingredients:

• A pack of cookies is 200 g;
• A packet of chocolate cookies is 200 g;
• A packet of cottage cheese 2-5% fat content - 180-200 g;
• Sour cream 15% fat content - 100 - 150 g;
• Sugar - 1/2 st .;
• Vanilla sugar - 1 packet.

It is very good to add fresh or canned berries and fruit to the cake filled with cottage cheese. You can sprinkle a cake with raisins, nuts, candied fruits or instead of sugar

take condensed milk, slightly reducing the amount of sour cream. So, we prepare a cake without baking from cookies and cottage cheese:

1. Cottage cheese rub through a sieve and mix with sugar, sour cream;

2. Lay on the food film a layer of light cookies - spread the cottage cheese mass;

3. Lay a layer of dark cookies and squeeze. Then spread the cottage cheese and continue to spread the layers until the cookie ends.

Fruits and berries are added to the curd filling, so the cake made from biscuits and cottage cheese will be much more delicious! Once finished to collect the cake, wrap the dessert with a film, slightly pressing on the sides and top, to clean in the cold for half an hour-hour and you can serve dessert on the table. The advantage of a cake filled with cottage cheese, that it can be of any shape, is supplemented with any products and allows a lot of cooking options. For example, it works well if the last layer - mixed with curd berries, filled with jelly. Try and experiment - you will succeed.

Cottage cheese triangles are a simple recipe for the most favorite treats. It is also called ears, for the shape given to baking.

In general, to prepare the dessert is best with the children, they gladly sprinkle the forms with sugar, they are glad to be able to dazzle all sorts of differences from soft dough and cookies are then eaten with great pleasure. So, we are preparing curd cookies, a simple recipe for ears, ingredients:

• 400 gr. fat, wiped cottage cheese;
• 200 gr. creamy soft oil (can be replaced with a very good margarine);
• 300 gr. wheat flour sifted;
• 10 gr. baking powder;
• 8 tbsp. l. Sahara.

Prepare cookies from cottage cheese triangles easily and quickly. You will need a bowl, a blender, baking paper and an oven, heated to 210 C. So, curd cookies triangles, a recipe for cooking:

1. Cut the butter into pieces and melt in a microwave or oven;

2. Combine the curd with butter and punch with a blender;

3. Add to the curd cookies triangles flour, baking powder. Flour add portions, since in curd cookies triangles recipe allows both increase and decrease in the amount of flour;

4. Now send the dough into the refrigerator for an hour, so that the butter freezes and it turns out a good tasty dough in the curd from the curd triangles.

It remains only to get the dough in due time and start to mold the cookies themselves, how to do it:

1. Roll out a large juice;

2. Cut a glass with a glass;

3. Sprinkle with sugar, fold in half, squeeze;

4. Sprinkle sugar again and roll again, squeeze;

5. Sprinkle with sugar and lay on the baking sheet the triangles of cottage cheese.

Sugar can be poured only from above or as you like. It is very good to mix sugar with cinnamon or vanilla, you get a curd ears cookie, a recipe with photos of which is shamelessly put in your blog. Here is a simple cookie triangles made of cottage cheese is literally in minutes (not counting the time of the tincture), but the taste of dessert is incomparable. And do not worry if the cookie does not rise - it's fine, you did everything right.

Sugar powder for powder.

If you want to get cookies goose paws from cottage cheese with the aroma of vanilla, cinnamon, lemon or other spice - add without embarrassment. You can mix the sugar with seasoning or simply pour the spices into the dough. How to cook:

1. Mix melted butter with cottage cheese, pierce blender until smooth;

2. Add salt, flour in batches and knead the non-dough until it slightly lags the sides of the bowl;

3. Roll the dough into a bowl, put in the cold for 15 minutes;

4. Switch on the oven to 210 ° C;

5. Roll out a large piece of dough;

7. Pour sugar on the plate, dip each round into sugar with one side and roll the sugar inside in half;

8. Half turn once more and on the semicircular side (from the bottom of the triangle) make two pressings with a fork to get "crow's feet".

It remains only to lay out cookies on a baking tray, sprinkle with sugar and bake for 5-10 minutes. The delicacy is ready! Try it, and this recipe with a photo of curd cookies will become the most loved in your home.

The child does not like oatmeal, and can not tolerate cottage cheese? Believe me, he curds up the cheese-oatmeal cookies with great pleasure, without realizing at all that there are "unloved" products.

To cook oatmeal cookies with cottage cheese, you do not need to take expensive fat cottage cheese, any one will do. In general, such baking is prepared literally in 40 minutes, and portions are better to start immediately two! So, the curd-oatmeal cookies "from the grandmother", that is necessary:

• 1 tbsp. cereals of oat-flakes;
• 1 pack of cottage cheese;
• 1 tbsp. Sahara;
• 4 chicken eggs;
• 2 tbsp. l. sour cream or milk (preferably sour cream);
• 10 gr. baking powder;
• 1 tsp. cocoa;
• 200 gr. butter or margarine;
• 2-2.5 tbsp. flour.

Vanillin, vanilla sugar, cinnamon - add in the amount that you like best. But do not overdo it with cinnamon: this measure requires 1/2 tsp. ground powder and no more, otherwise it will be bitter! No cocoa - do without it. And here's how it will happen:

1. In a bowl, heat until butter or margarine dissolves;

2. Add oatmeal to the hot oil, stir, leave for 3-4 minutes;

3. Sprinkle sugar, lay the cottage cheese, stir, add one egg at a time, sour cream - mix;

4. Pour baking powder, cocoa and portioning, with spoons, flour, each time kneading to smoothness.

Advice! Sometimes you need 2 glasses of flour. The consistency of the test should not be liquid, but not thick.

5. After the dough, leave the dough for 20-30 minutes in a warm place for swelling of oatmeal gluten;

6. Switch on the oven 180-200 C;

7. Wet your hands, take a dough with a spoon, roll the ball with your hands, slightly flatten and lay it on a baking sheet covered with parchment.

It remains to bake pechenyushki about 15 minutes and quickly pour all the tea, the flavor is so incomparable that no one will be called to the table. Oatmeal in cookies looks like nuts, cottage cheese is almost not felt - children eat this with pleasure.

The classic recipe for kissing cottage cheese is simple:

1. 110 gr. oil grate, add a pack of cottage cheese and 1/3 cup sugar;

2. Stir and pour a pinch of salt, a little baking powder and about 2/3 tbsp. flour in portions;

3. Cut the dough out of the dough, fold it into four, slightly bend the ends, so that the shape of the lips folded for a kiss and bake!

Everything is very simple and boring. But there is a recipe that definitely will not leave you indifferent. So, flaky kisses, curd cakes, tender and fragrant! What do you need:

• 1 packet of ready-made puff pastry (unfrozen);
• 250-300 gr. fat cottage cheese (wipe);
• 1-2 ripe banana;
• 2-3 tbsp. l. thick sour cream;
• 1/2 tbsp. sugar mixed with vanillin or cinnamon.

You can add raisins or honey. But how to cook cookies curd kissing puffs:

1. Roll out the dough and cut into a circle with a glass;

2. Banana with a fork, mixed with cottage cheese;

3. Sour cream with sugar, add to cottage cheese - knead;

4. Switch on the oven for 180-200 ° C;

5. For each circle of the dough smear the curd cream, roll into the triangle and slightly extend the lower edges;

6. Bake for about 10 minutes and serve!

Here it will be a real explosion of taste and aroma. Your guests will not leave for anything until they have eaten all the cottage cheese kisses.

But to make a curd rosette, you need to take these products:

• 300 gr. wheat flour;
• 1/2 tbsp. Sahara;
• 150 gr. butter;
• 200 gr. cottage cheese;
• 1 chicken egg;
• 5 g. baking powder and a pinch of salt.

Now take note of the simplest technology of cooking:

1. Mix cottage cheese, melted butter and sugar;

2. Add salt, egg and baking powder - stir;

3. Gently pour in the flour so that the dough in the biscuit of roses from cottage cheese is not sticky to the hands;

4. Switch on the oven to 170 ° C;

5. Roll out a large layer of dough, not more than 0.5 cm thick;

6. Cut a glass with a glass;

7. Turn each circle into a roll and cut it in half across - two roses are obtained with an even cut!

It remains to put the workpiece on a baking tray and bake the curd pastry cookies for about 25 minutes. For a change, you can dip before baking "petals" in sugar or sprinkle with powdered sugar a biscuit rosochka from cottage cheese before serving. Treat your loved ones and treat yourself. Bon Appetit!

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   Caloric value:   Not specified
   Cooking time:   Not indicated

  In curd baking your own, special taste, which you can not confuse with anything. Such a pleasant and unusual that even those who are indifferent to cottage cheese, with pleasure weave pechenyushki, buns, biscuits - everything that is prepared from a cottage cheese dough.
  Cookies from cottage cheese and sour cream, the recipe of which I propose, is very tasty. Especially tastier it becomes the next day, when baking is infused, will gain a taste. Immediately from the oven it is also not bad, but "opens" after a few hours, then all shades are felt: the sweetness of the dough, the sourness of cottage cheese, the aroma of vanilla. And if you add a little sour cream and butter to the dough, then such a biscuit does not stale for a long time and can be stored for a week, no less.
  Make cookies can be any shape - cut figurines, using molds or squeeze out circles with a glass, or you can cut a layer of squares, rectangles. For a change in the dough, sometimes add chocolate chips, raisins, cinnamon or other spices. I also want to offer you, be sure to prepare it.

Ingredients:

- Margarine soft - 100 gr;
- egg - 1 piece;
- sugar - 50 g;
- flour - 300 gr;
- sour cream is thick (20-25% - 3 tbsp;
- cottage cheese soft pasty 9% - 150 gr;
- vanillin - 1 packet;
- baking powder - 1.5 tsp.

Preparation

  For the biscuit you need the softest, gentle curd, you can even use curd cheese curd, but without the chocolate shell and fillers. Mix the sugar with vanillin, add it to the cottage cheese, leave for a couple of minutes, so that the grains melted a little.

  Add the sour cream. The thicker and fatter it will be - the softer and tastier the cookies will turn out. Therefore, you need to add more fat to the dough.

We combine sour cream with curd mass. Margarine beforehand to get it softened, became plastic and easily combined with the test. Or put it for a minute in the microwave, but do not melt, but just warm up before softening. Together with margarine add one egg.

  We mix everything until the dough becomes homogeneous, without the cakes of cottage cheese and margarine. We pour a little more than half the flour together with the baking powder. Mix with a spoon until a loose, lumpy dough.

  The rest of the flour is poured onto the table, there we spread the dough and mix it with our hands until it becomes soft and smooth. The dough should not be heavy and oily, it is kneaded easily.

  Turn on the oven, we heat up to 200 degrees. The dough is rolled into a layer about 1 cm thick. Cut figurines using cuttings for biscuits, tins or a glass. Or cut the layer with a knife into squares.

  Cookies are laid out on the baking tray, leaving the distance (during baking, the cookies will rise). The remains of the dough are collected, lightly kneaded to make it homogeneous, roll it out again. Fill the baking sheet and put in the oven for 15 minutes. Cookies do not brighten strongly, if you bring to a ruddy color, cookies will become stiff, dense.

  We cool the cookies on a baking sheet. When it cools down, you can sprinkle it with powdered sugar, but it is not necessary, in the cookies from cottage cheese and sour cream, and so enough sweets. We serve for tea, and what remains after tea drinking is put in a box or container. Bon Appetit!



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