Let's prepare a liver salad with pickled onions and green peas. The piquant and incomparable taste of liver makes any dish unique. To prevent the salad from being bland, marinate the onions with it. And these ingredients will be complemented by tender green peas. Its taste always goes very well with boiled liver.

Recipe for liver salad with pickled onions

Products for cooking:

• Liver – 300 g (in our case, beef);
• Bulb;
• Green peas – 200 g;
• Mayonnaise;
• Sugar;
• Vinegar 9%.

How to pickle onions for salad

Cut the onion into half rings or just thin feathers.

Pour into a deep bowl (not metal, so as not to oxidize). It is best to take glass or ceramic.

Add 1 tsp. sugar, 7 tbsp. l. vinegar (9%), a generous pinch of salt. Now you need to add clean cold water. There should be enough of it to completely cover each piece of onion. Let's pepper it. Soak the onions in this brine for at least three hours.

How to prepare liver salad with pickled onions

Boil the liver until fully cooked. This will take about 20 minutes. The water needs to be slightly salted.

We cut the liver for our salad into thin strips.

Pour the liver straws into a bowl where we will mix the salad. It should be spacious enough so that the ingredients do not fall out during the mixing process.

Place the peas (without liquid) in a bowl with the chopped liver.

Strain the pickled onions.

Transfer the finished pickled onions to the peas and liver.

We use mayonnaise or unsweetened yogurt as a sauce. Add a couple of spoons.

Mix all salad ingredients. Make sure that each piece of liver is coated with the sauce.

Place the liver salad in a clean deep plate; you can decorate everything with a few green peas.

Serve the prepared liver salad with pickled onions.

I don’t know about anyone, but I really love offal. It’s just that at one time, when I was studying culinary courses, we had an excellent teacher, Taisiya Mefodievna, who was not only a good cook, but also a wonderful person. She always had an approach to each of her students and therefore, under her leadership, we mastered culinary science quickly and quite simply.
So it was she who taught me how to cook various delicious dishes and snacks from liver and offal, which were not previously popular in my family. First of all, these are, of course, liver snacks - there are so many options here that the main thing is to choose the right one and cook it thermally. Well, then you can add any ingredients and dressings to form the finished dish.
Liver salad with pickled onions can be served for a family dinner or even for a holiday. And all because, despite the fact that this dish consists of only two main ingredients, it turns out very refined and tasty. I can’t even believe that this is possible: such simple and banal products and such amazing taste!
For a snack, you can take any liver - pork, beef or poultry. You just need to choose it correctly and then boil it. A good quality liver must be fresh, have a beautiful color, elastic consistency and have a delicate pleasant aroma.
It is clear that pork or beef liver must be soaked in cold water before use, and then only boiled. Cooking time increases significantly compared to cooking chicken or turkey liver.
We mix chopped boiled liver with pickled onions and sauce. Serve the salad either in portions or place it on a large platter.
Ingredients.

Ingredients:

• Beef or chicken liver, 400 grams;
• Potatoes, 4 pieces;
• A jar of canned corn;
• Onions, 2 pieces;
• Eggs, 5 pieces;
• Hard cheese, 150 grams;
• Mayonnaise;
• Vinegar, a few tablespoons;
• Spices (salt, sugar, black pepper);
• Greenery.

Recipe:

1. Having prepared all the necessary products, we can start cooking. Let's take the liver and prepare it, rinse it, remove all excess from it. Then put it in a saucepan, add water and boil. After the water boils, the liver will boil for about 20 minutes, don’t forget to salt the water. Then take out the liver and let it cool. When it cools, cut it into small pieces or grate it on a coarse grater.
2. Wash the potatoes thoroughly and set them to boil. The potatoes are cooked for 2-25 minutes, depending on the size. When it is cooked, add salt to the water. Then cool the potatoes in cold water. Then remove the peel and grate it on a coarse grater.
3. Pour water over the eggs and set to boil on the fire. We will do this quite quickly, then cool them in cold water. Remove the shells from the eggs and separate the whites from the yolks. Grind the whites and yolks separately.
4. Let's take care of the onion and remove the skins from it. Then cut thinly into half rings. Place it in a bowl and pour marinade over it. The marinade includes vinegar and water in equal quantities. Also salt, sugar and black pepper. Let the onions marinate in the refrigerator for 15 minutes.
5. Grate the hard cheese on a fine grater; it will add tenderness to the salad.
6. Open the jar of corn and salt the liquid, transfer the corn to a separate bowl.
7. Wash the greens and chop finely.
8. All ingredients are prepared. We can assemble the salad in layers. Let's take a suitable dish, preferably a flat one. Spread the potatoes evenly in the first layer. Then add the pickled onions. The third layer will be the liver. Place egg whites on the liver. The fifth layer will be corn. The sixth is crushed hard cheese. Salt each layer and grease with mayonnaise, pepper if necessary.
9. The final layer of the salad will be chopped egg yolks. They will serve as a salad decoration. We also decorate with chopped herbs. Let's put the salad in the refrigerator to steep for a while. This salad is very beautiful served in separate portions, in a transparent container. All layers of lettuce are clearly visible, this is clearly shown in the photo.

The ability to cook food deliciously and beautifully is one of the most ancient areas of human activity. But the dish should be not only tasty, but also healthy. After all, health is also important for a person.

Pork liver salad is the ideal solution for any housewife. There are a lot of variations of this salad, because the liver itself is very tasty, and if you add some vegetables or, for example, mushrooms to it, you will get an unusually healthy and tasty dish.

How is the liver useful for our body? To begin with, I want to say that 100 grams of pork liver contains only 130 kcal, this is an ideal dietary product. Moreover, it is a storehouse of amino acids, vitamins A, E, K and group B, cobalt, molybdenum, copper. Liver should be used for anemia, atherosclerosis, and also for pregnant women.

To make the salad tasty, it is very important to prepare the liver correctly. Fresh liver has a pleasant sweetish smell and a smooth surface. The color should be brownish. To begin, remove all the film and veins with blood vessels from the liver. Rinse it well and fill it with cold water for two hours. The best way is to soak it in milk. This is necessary so that the liver does not become bitter. There are three main ways to prepare liver for salad - either boil it, stew it, or fry it. It all depends on the type of salad. We will look at different options.

If you fry the liver, then under no circumstances should you salt it at the beginning of cooking. Otherwise the liver will be hard as rubber. You need to salt it at the very end of cooking. Then it will be juicy and soft.

How to prepare pork liver salad - 15 varieties

Everything ingenious is simple! The taste is simply delicious, and preparation couldn’t be easier!

Ingredients:

• pork or beef liver 300 grams
• carrots 2-3 pcs.
• onion 2 pcs.
• salt, pepper, vegetable oil
• mayonnaise.

Preparation:

Cut the onion into half rings, grate three carrots, fry everything in vegetable oil.

Boil the liver, cool and cut into strips. Mix everything, season with mayonnaise, salt and pepper.

This type of salad will be a great addition to your New Year's Eve dinner.

Ingredients:

• pork liver 200 grams.
• champignons 150 grams
• eggs 3 pcs.
• onion 1 pc.
• hard cheese 300 grams
• mayonnaise
• salt pepper.

Preparation:

Cut the onion into half rings and fry until golden brown.

It is best to fry onions in butter. This will give the salad a nice creamy taste.

Cut the champignons into small pieces and add to the onion, mix everything and continue frying until tender. At the end of cooking, salt and pepper the onions and champignons to taste.

Boil the liver and cut into thin strips.

Boil hard-boiled eggs, peel and chop. Grate the cheese onto a coarse grater.

Mix everything in a salad bowl and season with mayonnaise. You need to decorate the salad with grated cheese.

A real man's salad!

Ingredients:

• boiled pork liver 200 grams
• onion 200 grams
• vegetable oil
• olive mayonnaise, salt and pepper to taste.

Preparation:

Cut the liver into medium strips. Cut the onion into half rings. Fry the onion in vegetable oil until golden brown. Add salt, pepper to taste, and mayonnaise. Mix everything. You can decorate the salad as desired.

To make the liver soft and tender when frying or boiling, you need to add a little sugar, about one teaspoon per kilogram of liver. Sugar can also be replaced with honey.

Ingredients:

• pork liver 300 grams
• pickled cucumbers 2 pcs.
• canned green peas 200 grams
• eggs 3 pcs.
• carrots 2 pcs.
• green onions, pepper to taste.

Preparation:

Rinse the liver and boil in salted water. Then finely chop the boiled liver.

Peel the pickles and cut into small pieces.

Boil carrots and chop finely.

Hard-boil the eggs and grate them on a coarse grater. The salad is assembled in layers. Each layer is smeared with mayonnaise. The first layer is cucumbers, then chopped liver, then carrots, peas, eggs and the salad is decorated with green onions on top.

This salad is perfect for both a holiday table and a regular family dinner.

Ingredients:

• pork liver 250 grams
• marinated champignons 200 grams
• 1 pickled cucumber
• potatoes 1 pc.
• mayonnaise
• salt, pepper to taste, herbs for decoration.

Preparation:

Boil the liver in salted water. Cool and cut into small strips.

To give the salad a piquant note, add a couple of bay leaves to boiling water when cooking the liver.

Boil potatoes in their skins, peel and cut into small cubes.

Cut the cucumber and champignons into small pieces.

Mix all ingredients, season with mayonnaise and garnish with herbs to taste.

You can decorate this salad in any way you like, either put the salad on tartlets or garnish with cucumber and egg. This will not change its taste.

Ingredients:

• fresh or canned mushrooms
• fresh cucumber
• beef or pork liver
• any hard cheese
• garlic or chili or mustard
• salt, mayonnaise

Preparation:

Finely chop the mushrooms (fresh or canned) and fry until tender.

Cut fresh cucumber into small strips.

We also cut the pre-cooked and cooled liver (beef or pork) into thin strips.

Grate marble cheese (any hard cheese can be used) on a coarse grater.

Mix the ingredients, add a little salt and season with mayonnaise. You can add garlic or chili or mustard to taste, then it will be spicier.

This salad is very easy to prepare. And despite the simplest ingredients, it can pleasantly surprise your guests.

Ingredients (for one serving of salad):

• boiled pork liver 50 grams
• hard cheese 50 grams
• pickle
• boiled egg
• mayonnaise to taste

Preparation:

Cut the liver and cucumber into strips. Grate the cheese on a coarse grater. Cut the eggs into quarters. Season with mayonnaise.

Ingredients:

• pork liver 1 kg.
• 2 onions
• carrots 300 grams
• 2 cloves of garlic.

Preparation:

Rinse the liver and grind together with 1 onion in a meat grinder. Salt and pepper. In a frying pan in vegetable oil, fry the resulting minced meat into cutlets approximately 10 cm in diameter.

Grate the carrots on a coarse grater, finely chop the onion and fry everything in vegetable oil. Mix mayonnaise with chopped garlic. Assemble small cakes from cutlets, brushing them with mayonnaise.

This type of salad will really appeal to lovers of something spicy and piquant.

Ingredients:

• pork liver 350 grams
• carrots 1 pc.
• onion 1 pc.
• eggs 2 pcs.
• chopped walnuts
• salt, pepper, garlic
• vegetable oil

Preparation:

Wash the liver, cut into strips, add salt and pepper and simmer in a frying pan with a lid. Then remove the lid and lightly fry.

Beat 2 eggs with a whisk and make an omelette. Roll the omelette into a tube and cut into thin strips.

Chop the onion and grate the carrots. Fry onions and carrots in vegetable oil.

In a separate bowl, mix liver, onions and carrots, omelette, chopped nuts, chopped garlic to taste.

Ingredients:

• pork liver 300 grams
• 1 onion
• three tomatoes
• two cloves of garlic
• mayonnaise
• lettuce leaves

Preparation:

Wash the liver, cut into small pieces and fry in vegetable oil with chopped onion until cooked.

Cut the tomatoes into small pieces.

Mix mayonnaise with chopped garlic. Mix fried liver with garlic mayonnaise, place the salad in a mound and sprinkle with tomato slices on top. Garnish the salad with lettuce leaves on the sides at your discretion.

To give the salad more piquancy, you can sprinkle grated Parmesan cheese on top.

This salad prepares quite quickly. Men love it very much because it is very filling, tasty and healthy.

Ingredients:

• liver 0.5 kg
• beans 0.5 kg
• 2 onions
• 2 carrots
• greens, mayonnaise, salt
• vegetable oil for frying

Preparation:

Fill the beans with water and put on fire, cook until tender. There is no need to salt the beans to prevent them from overcooking.

To ensure that the beans are soft and boil quickly, you should soak them in water for several hours in advance.

Grate the carrots on a coarse grater. Cut the onion into half rings. Fry onions and carrots in vegetable oil.

Cut the liver into strips.

Fry the chopped liver in vegetable oil for 15-20 minutes. At the end of frying, salt the liver and add spices to it if desired.

Mix everything, season with mayonnaise.

The whole secret of preparing this lard lies in special cooking of the liver. The liver should be cooked until tender, adding 5 allspice peas, 3 bay leaves and 10 black peppercorns and salt to taste.

Ingredients:

• pork liver 500 grams
• hard cheese 200 grams
• eggs 4 pcs.
• pickled cucumber for garnish
• mayonnaise

Preparation:

Boil the liver according to the above method. Grate the liver, hard-boiled eggs and hard cheese onto a coarse grater.

Place the salad in layers in salad bowls - grated eggs, mayonnaise, grated cheese, mayonnaise, grated liver, mayonnaise. Then the layers are repeated. Top with sliced ​​pickles as desired.

To make the salad even tastier, use homemade mayonnaise for dressing.

This classic recipe is very easy to prepare. The salad turns out very filling and tasty.

Ingredients:

• 0.7 kg liver
• 300 g boiled rice
• 300 g cheese
• 2 onions
• mayonnaise
• greens optional
• vegetable oil

Preparation:

Cut the liver into small cubes, chop the onion. Fry the liver in vegetable oil until half cooked. Salt, pepper, add onion, stir, cover, simmer for 5-7 minutes over low heat.

While the liver is stewing, grate the cheese onto a fine grater.

Place the finished liver in a salad bowl

(this is the first layer), grease with mayonnaise. Lay out the rice, press it with a spoon, spread mayonnaise on top (this is the second layer). Sprinkle with grated cheese.

If desired, make a grid of mayonnaise and decorate with herbs.

This salad will not leave anyone hungry or indifferent!

Ingredients:

• potatoes 4 pcs.
• boiled pork liver 20 grams
• eggs 3 pcs.
• 1 onion
• 1 carrot
• pepper, salt to taste
• mayonnaise

Preparation:

Boil the potatoes in their skins and grate them on a coarse grater.

Hard boil the eggs and chop finely.

Grate the boiled pork liver onto a coarse grater. Finely chop the onion. Grate the carrots and fry along with the onions in vegetable oil.

Assemble the salad in layers. The first layer is grated potatoes, mayonnaise. The second layer is crushed eggs, mayonnaise. The third layer is grated liver, mayonnaise. And the last layer is fried onions and carrots.

Ingredients:

• pork liver 1 kg
• mayonnaise
• 2 cloves garlic
• greenery
• 2 onions
• 2 tbsp. flour
• salt, pepper to taste

Preparation:

Rinse the pork liver and grind through a meat grinder along with the onion. Salt and pepper to taste. Add 2 tbsp to the minced liver. l. flour. Fry pancakes from minced meat in a frying pan with a diameter of 25 cm. Fry each pancake on each side for no more than 5 minutes so that the liver does not become hard. You should get 5-6 liver pancakes.

Mix mayonnaise with chopped garlic and herbs. Assemble the liver cake, brushing each pancake with garlic mayonnaise. Sprinkle with herbs on top.