Salads with French fries - filling and tasty. Salad with fried potatoes, carrots and beets: recipe with photo French beet and potato salad
The dish has several options. If desired, meat, dried fruits, fish (canned tuna) and seafood are added to it.
Classic
Description. The traditional recipe for French puff salad involves different layers. The bottom one is onion and the top one is cheese. And in the middle, the products can be alternated as the cook wants.
Ingredients:
- two carrots;
- one onion (sweet);
- two sweet and sour apples;
- hard cheese - 150 g;
- two chicken eggs;
- mayonnaise - 150 ml;
- spices.
Preparation
- Coarsely chop the boiled eggs and cheese on a grater.
- Finely chop the onion.
- Raw carrots, finely three apples. First, peel the apples and remove the core.
- We form the dish: onion, apple, egg, carrot, cheese layers. Cover each of them with mayonnaise mesh and salt.
Before serving, it is better to keep the French salad with apple in the cold to infuse. It can be prepared either in a large salad bowl or in portioned bowls.
With beets and fried potatoes
Description. Like other dish options, the French salad with beets has several versions - with meat ingredients, tropical fruits, and berries. Beets can be boiled, but more often they are used raw. The dish turns out satisfying and healthy. Pomegranate seeds and sprigs of herbs are suitable for decorating the snack.
Ingredients:
- five walnuts;
- one beet;
- white cabbage - 500 g;
- one carrot;
- one potato;
- two fresh cucumbers;
- mayonnaise;
- three tablespoons of vegetable oil.
Preparation
- Cut cucumbers, carrots, and beets into thin slices or chop them on a Korean carrot grater.
- Chop the nuts.
- Thinly slice the potatoes into strips. Remove excess starch and leave in water for half an hour. Dry, brown on all sides in vegetable oil. Excess fat should be removed from the finished straw, so place it on a paper towel.
- Shred the cabbage.
- You can prepare a French salad with fried potatoes by mixing all the ingredients and seasoning with mayonnaise. But for a more interesting presentation, we place the prepared products on the dish in separate slides. Pour mayonnaise in the middle and sprinkle it with chopped nuts.
With mushrooms
Description. To prepare a French salad with carrots and mushrooms, you need to choose the latter correctly. Champignons are best. They have a delicate taste and juiciness. They do not need to be pre-boiled before frying; they are easy to marinate. For this salad, onions can be used raw or fried or marinated.
Ingredients:
- champignons - 500 g;
- two or three tomatoes;
- one carrot;
- one onion;
- one lemon;
- two tablespoons of vegetable oil;
- greens (parsley, dill);
- spices.
Preparation
- Fry the mushrooms until cooked.
- Finely chop or three carrots.
- Chop the onion.
- Cut the tomatoes into small cubes.
- Mix the ingredients, season with lemon juice and vegetable oil.
- Sprinkle with chopped herbs.
Meat
Description. There are several options for making French salad with chicken. For example, meat can be boiled or fried as desired. Pineapples are replaced with watercress or celery. And even chicken can be replaced with beef, turkey or lean pork. But the most common recipe for meat “French” salad is as follows.
Ingredients:
- chicken fillet - 250 g;
- cheese (hard varieties) - 150 g;
- one can of canned pineapple;
- walnuts - 150 g;
- mayonnaise, spices.
Preparation
- Cut the boiled chicken into small cubes.
- Grind the cheese and finely chop the nuts.
- If the pineapple is in a jar in circles, then finely chop it into cubes.
- We form the appetizer in layers: meat, pineapples, cheese. We soak each of them with mayonnaise mesh, except for the pineapple one.
- Sprinkle chopped nuts on top.
You can make the dish dietary. Then instead of mayonnaise, add matsoni, low-fat yogurt or sour cream. Choose low-fat cheese.
Sausage
Description. The dish turns out very tender. It will decorate the holiday table and compete with traditional snacks. Before serving, you can add chip crumbs by sprinkling them over the top.
Ingredients:
- boiled sausage - 200 g;
- pickled mushrooms - 200 g;
- two tomatoes;
- one apple;
- half an orange;
- hard cheese - 150 g;
- four tablespoons of sour cream;
- one teaspoon of mustard;
- spices.
Preparation
- Cut tomatoes and sausage into small cubes.
- Peel the apple and orange and chop finely.
- Grate the cheese.
- Cut the mushrooms into small slices.
- Prepare the dressing: mix mustard with sour cream, add salt.
- Mix the ingredients and add the dressing.
You can use ham instead of sausage in the recipe. Any variety will do. You can experiment with the ingredients and complicate the cooking process - add boiled tongue.
With shrimps
Description. A step-by-step recipe for French salad with shrimp involves frying them. Before use, defrost the product if necessary.
It is better to take medium-sized shrimp. A budget interpretation of this appetizer allows you to replace the shrimp with crab sticks (they are not fried).
Ingredients:
- chicken fillet - 400 g;
- boiled, peeled seafood - 200 g;
- hard cheese - 100 g;
- two fresh cucumbers;
- white grapes;
- butter - 60 g;
- mayonnaise - 200 g;
- herbs, spices.
Preparation
- Cut the boiled meat into cubes.
- Fry the shrimp in butter until golden brown.
- Cut cucumbers and cheese into large cubes.
- Mix the ingredients, add mayonnaise and spices.
- Sprinkle whole grapes and herbs on top.
You can experiment not only with basic products. We replace regular mayonnaise or sour cream with a branded dressing - and the dish gets a completely different taste. For example, the following sauce is suitable for any French salad recipe. Whisk Dijon mustard, olive oil, balsamic vinegar. If desired, add lemon juice, ground black pepper, oregano or basil to the finished mixture.
potatoes (3 pcs.), carrots (3 pcs.), beets (1 pc.), onions (1 pc.), cabbage (0.5 pcs.), meat (500 g), soy sauce (to taste), ground red pepper (to taste), ground black pepper (to taste), apple cider vinegar (1 tbsp)
A beautiful dish that will delight guests with its contrasting colors and unusually delicate taste. To prepare two servings of this salad you will need: - 2 boiled beets; - 150 g of Feta cheese; - 5 pcs. prunes; - parsley; - olive oil, lemon juice and salt to taste.
Steam the prunes with boiling water for 10 minutes. Then dry on a napkin and cut into thin strips. Peel the beets if necessary and grate them on a medium grater.
Combine these ingredients, add a little salt and season with a little olive oil. Add chopped parsley and sprinkle with lemon juice. Mix everything and place in the middle of a deep plate.
Crumble the cheese with your hands and place it on the beets. Garnish with remaining parsley.
Serve to the table. Walnut salad recipe
beets – 1 pc. carrots – 1 pc. cucumber – 2 pcs. white cabbage - ¼ forks. walnut – 1 pc. mayonnaise - to taste. potatoes – 1 pc. meat - optional.
Ingredients: - 3 small boiled beets; - 1/2 cup peeled walnuts; - 150 g prunes; - 2 cloves of garlic; - 2 tbsp. l. mayonnaise or low-fat yogurt;
Grate the beets, cut the prunes into thin slices, and grind the walnuts in a mortar. Combine these ingredients in a salad bowl. Pass the garlic through a press and mix with mayonnaise or low-fat yogurt.
Season the salad with the prepared sauce and serve.
If you use mayonnaise, you won't need salt in this salad Layered salad with eggs and hard cheese
Ingredients: - 1 large boiled beetroot; - 150 g prunes; - 4 hard-boiled eggs; - 1 carrot; - 150 g hard cheese; - mayonnaise; - 3 feathers of green onions; - 1 tbsp. l. pomegranate seeds.
Grate the cheese, eggs, beets and carrots on a coarse grater and place on different plates. Finely chop the prunes. Lay the salad in layers, smearing them with mayonnaise, in the following sequence: beets, cheese, carrots, prunes, eggs.
Place in the refrigerator for 30 minutes to soak. Serve garnished with coarsely chopped green onions and pomegranate seeds. French salad with beets
Ingredients: - 2 boiled beets; - 1 tbsp. l. sour cream; - 1/2 cup shelled walnuts; - 1 tsp. capers; - 2 tbsp. l. lemon juice; - 1 tbsp. l. mustard; - 50 g chopped parsley; - 1/2 tsp. green onions; - 5 g canned sardines; - 1 pickled cucumber; - 1/2 tsp each tarragon and chervil; - salt and black pepper to taste.
Fry the walnuts in a dry frying pan and chop into large pieces. Grate the beets on a coarse grater.
In a separate bowl, combine all other ingredients, including grated capers and pickled cucumber, and whisk to combine. Combine nuts and beets.
Season them with the prepared sauce.
honey - 2 teaspoons, garlic - 2 cloves, pepper - 0.5 pieces, cheese - 100 grams, beet tops - 1 bunch, beets - 1 piece, lemon juice - 2 tablespoons, olive oil - 3 tablespoons
Salads with beets. Salad with strawberries and beets. - fresh strawberries - 100 grams, - young beets - 1 pc. - green dill - 2 sprigs, - spinach - 7 leaves.
Recipes with photos. What to cook for dinner - Salad with beets and chicken gizzards. +15.
7. French salad Niçoise.
FRENCH SALADS Part 2. Lobster and green bean salad.
Prepare remoulade sauce, mix thoroughly with beets, nuts and herbs. Champignon salad with Roquefort.
Salad with beets and prunes 232 comments Ingredients: 1 kg of beets, 300 g of prunes, 200 g of walnuts, 2-3 cloves of garlic, mayonnaise.
French beet salad
Ingredients
- Large beets - 1 pc.
- Grapefruit - 1 pc.
- Goat cheese - 50 g.
- Pecans (or walnuts) - 50 g.
- Red onion - 1 pc.
- Lettuce leaves - 2-3 pcs.
- Grapefruit vinaigrette:
- Grapefruit juice - 2 tbsp.
- Olive oil - 1 tbsp.
- Wine vinegar - 1 tsp.
- Ground black pepper - to taste.
- Sugar - 1 tsp.
- Salt - to taste.
Cooking method
- Step 1 Bake the beets in the oven until fully cooked. Cool and cut into small squares.
- Step 2 Peel the grapefruit, remove membranes and cut into squares.
- Step 3 Cut goat cheese into squares. Lightly chop the nuts.
- Step 4 Finely chop the onion into half rings, place in a sieve and pour over boiling water. Marinate in vinegar, salt and sugar.
- Step 5 Place lettuce leaves on the bottom of the lettuce ring.
- Step 6 Mix all salad ingredients and season with grapefruit vinaigrette: mix grapefruit juice, olive oil, salt, sugar, pepper, vinegar. Whisk until emulsified.
- Step 7 Place the salad tightly in the lettuce ring.
- Step 8 Top with pickled onions.
Bon appetit!
Other news on the topic:
French salad with beets, nuts and blue cheese recipe
What salad to make from beets?
There are many recipes for salads with beets, in particular vinaigrette or herring under a fur coat.
But today I want something new and unusual.
Today we will cook French salad with beets, nuts and blue cheese tasty and healthy
There is a very simple recipe for making this salad.
When preparing boiled beet salad, the following ingredients are used.
French salad with beets, nuts and blue cheese ingredients:
- Ingredients of French beet salad with nuts:
Boiled beets 1 pc.;
Lettuce leaves – 100 g;
Goat cheese with mold – 50 g;
Peeled walnut – 50 g;
Balsamic sauce - to taste;
Extra virgin olive oil – to taste.
Below is a step-by-step recipe for French salad with beets, nuts and blue cheese with photos.
Boil the beets. Cool.
Clean.
Cut the beets into thin slices. Place it in a nice fan around the edge of a large flat plate.
Wash the lettuce leaves, dry them and place them in the center of the dish.
Pinch blue goat cheese into small pieces and carefully place on lettuce leaves.
Grind walnuts in a mortar or blender and sprinkle with nuts salad .
Drizzle the beet and cheese salad with balsamic dressing and olive oil.
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French salad recipe with photos with beets
Recipe for French salad: Chop carrots and beets finely, you can use a grater for Korean salads. Special project Travel with taste 525.
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French salad with beets. To prepare 6 servings: 1/2 teaspoon mustard powder – 60 g 3% vinegar – 100 g vitaland olive oil or any other vegetable oil – 100 g
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beets - 1 piece, carrots - 1 piece, fresh small cucumbers - 2 pieces, white cabbage - 1/4 piece, potatoes - 1 piece, walnuts - 50-80 g, mayonnaise - to taste, salt - to taste, vegetable oil - for frying
The presented recipe for Mushroom salad with beets in Novgorod style, you can prepare French apple pie with almonds from the following ingredients (5.00 out of 5). Chicken brizoli (5.00 out of 5).
Curd cookies “Kiss” (5.00 out of 5).
beets 100 g, feta cheese 50 g, lemon juice 1 tsp. salt to taste, ground black pepper to taste, vegetable oil 1 tsp.
beets 4 pcs. green onions 5 pcs. cilantro 1 bunch, olive oil, lemons 1 pc. salt 1 pinch, black pepper 1 pinch
French beet salad. Photo recipe Cooking.RU. Photo Recipes for salads with beets.
A comment. Dear friends, this salad is truly called Bonfire and nothing else.
One of them is a salad with beets, chickpeas and pomegranate. Beetroot in French.
Ingredients: 400 grams of beets, 20 grams of vegetable oil, 100 grams of red wine, 2 cloves of garlic, ground black pepper, salt.
grapefruit 1 pc. beets 1 pc. goat cheese 150g, candied pecans 3 pcs. red onion 1/2 pcs. lettuce leaves for decoration, for dressing: 1 pc. grapefruit juice 60 ml, olive oil to taste, salt to taste, sugar to taste
4 comments → “Salad with beets, pears and Greek Feta cheese.” 3. This recipe assumes raw beets - it's good if they are young, juicy and crispy. French cuisine.
French salads. Dinner for two.
French salad with cheese
Oh, the history of the appearance of this dish in our family has long been forgotten, but the name of the salad has remained the original one, the one with which it crossed the threshold of our house)) Why the salad is called French - I don’t know. Probably the French would also be surprised by this. Maybe because of the cheese . Because there is a lot of it in the salad??))) Parmesan or Emmental or Maasdam are put in this delicious dish.
Any cheese Cheese with a capital letter. And most importantly, it IS in this salad)))) So the French salad with cheese is flaky and delicious!
Composition of French salad with cheese
200-300 grams of lean ham or other cooked sausage product;
1-2 pieces of tomatoes;
1-2 pieces of sweet bell peppers;
100 grams of hard cheese;
300 grams of low-fat mayonnaise.
From these delicious products we will prepare a very tasty salad with cheese in a hurry!
Making cheese salad with ham
1st layer: Cut the ham into strips + mayonnaise;
2nd layer: Scalded tomatoes, peeled and seeds, cut into circles or randomly + mayonnaise;
3rd layer: Bulgarian pepper, cut into strips or randomly + mayonnaise;
4th layer: Grated cheese.
4. Sprinkle with grated cheese
You can decorate our delicious cheese and ham (or sausage) salad however you like!
Salad with cold smoked trout
I offer another recipe for a delicious salad with cold smoked trout. Salad can be the decoration of your holiday table.
The combination of smoked fish and fresh tomato gives the salad an amazing taste.
Cold smoked trout salad ingredients
- medium boiled potatoes 2-3 pcs.
- onion 1 pc.
- cold smoked trout 200-250 g
- boiled egg 3 pcs.
- medium tomato 2-3 pcs.
- hard cheese 150-200 g
- mayonnaise
- olives for decoration
Preparing a salad with cold smoked trout
- 1 layer of boiled and cooled potatoes, cut into small cubes
- Cut 2 layers of onion into thin half rings, dip them in a solution of vinegar slightly diluted with water for 20 minutes, then drain the water and add to the salad.
- 3rd layer grease the surface of the salad with mayonnaise
- Place 4 layers of finely chopped trout (after removing all bones) over the entire surface of the salad
- 5 layer mayonnaise
- 6 layer finely chopped boiled egg
- 7 layer diced tomatoes, do not use liquid tomato core in salad
- 8 layer mayonnaise
- 9 layer hard cheese, finely grated
Garnish the salad with olives. The salad is prepared immediately before serving so that the cheese does not dry out.
Beetroot salad
Watermelon salad
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- Salad with turkey breast. Delicious salad recipe. Snack dish We offer you a recipe for a fairly simple but very tasty salad. This salad can be prepared for every day, as well as for special occasions. The salad is made quickly. Prepare a turkey breast salad our way [...]
Ingredients:
- potatoes - 600 grams;
- carrots - 2-3 pieces;
- beets (medium size) - one piece;
- white cabbage (medium size) - half a head;
- chicken fillet - 0.5 kilograms;
- soy sauce - 3 tablespoons;
- apple cider vinegar - 3 tablespoons;
- salt, ground black pepper - to your taste;
- vegetable oil for frying potatoes and chicken fillet.
Awesome French salad with fried potatoes. Step by step recipe
- To make French potato salad, the first step is to fry the potatoes.
- To do this, peel the potatoes, wash them well and cut them into very thin cubes (try to make them as thin as possible).
- Pour a small amount of vegetable oil into a frying pan (I use refined sunflower oil), heat it well and fry our potatoes until cooked and golden brown.
- During the frying process, the potatoes must be stirred several times.
- Then remove the pan from the heat. Salt the potatoes to your taste and place on a plate lined with a paper kitchen towel. This way the potatoes will release excess vegetable oil and cool down.
- Peel the carrots (I find it most convenient to peel vegetables using a vegetable peeler), wash them well and cut into thin strips.
- We also peel the beets, wash them well and cut into thin strips.
- Tip: carrots and beets, if desired, can be grated on a coarse grater. It is best to use a Korean carrot grater. Then the pieces are the same size and look beautiful in the finished salad. Thinly sliced vegetables marinate better and taste better.
- Finely chop half a head of cabbage.
- Tip: this vegetable salad with chicken fillet and fried potatoes turns out the most delicious, in my opinion, at the beginning of summer: when we use fresh young vegetables to prepare it. Such vegetables contain the maximum amount of vitamins, and the vegetables themselves (carrots, beets, cabbage) are very juicy and crispy.
- Cut the chicken fillet into strips.
- Pour vegetable oil into a frying pan, heat it up and fry the fillet pieces.
- With constant stirring, fry the fillet until cooked and an appetizing golden crust appears. At the end of frying, add salt and ground black pepper (to your taste).
- Place thinly sliced vegetables and pieces of fried chicken fillet into a deep salad bowl.
- Add apple cider vinegar, soy sauce and mix well with a spoon.
- Then we put our French salad in the refrigerator for 1-2 hours to marinate.
- After this time, transfer the salad to a dish (you can also put it into portioned salad bowls), and place fried potatoes on top.
- Serve to the table.
This salad with chicken fillet and beets can also be eaten as an independent dish; it turns out very tasty and satisfying. And most importantly - useful! The ease of preparation and excellent taste make you cook this vegetable salad with fried potatoes again and again. Be sure to cook it at home: you won’t regret it. The “Very Tasty” website team wishes you bon appetit and spring mood.
Calories: Not specified
Cooking time: Not indicated
The salad gets its name due to the bright colors of its ingredients. Interestingly, their number is the same as the main colors of the rainbow, namely 7. And, despite the fact that the products specified in the recipe cannot be used to create a palette of a real rainbow, the taste of the salad is simply amazing: fresh, aromatic and at the same time at the same time filling and high-calorie.
A very original combination of thermally processed and fresh ingredients makes the taste of the dish more refined. Of course, such a salad cannot in any case be positioned as a dietary dish - despite the variety of fresh vegetables, it also contains meat products (sausage, ham, boiled or smoked meat), etc.
The rather spectacular presentation of the dish allows it to be classified as both homemade and festive appetizers. The fact is that all the prepared ingredients need to be placed on a large dish in bright piles and beautifully poured with mayonnaise or any other sauce. But only at the table during the meal, the ingredients are mixed and the dish can be laid out on plates. For more information on how to prepare Rainbow salad with French fries, see our recipe with photos, where all the steps will be described step by step.
- meat products (sausage, ham or smoked chicken) – 200 g,
- potato tubers – 2 pcs.,
- carrot root – 1 pc.,
- beetroot (small) – 1 pc.,
- onion (or salad) – 1 pc.,
- young cabbage – 100 g,
- corn (canned) – 0.5 b,
- sauce (mayonnaise) – 200 g,
- finely ground salt, spices - to taste.
Recipe with photos step by step:
We make cuts (straws or cubes) from peeled potato tubers.
Fry the potatoes, seasoned with salt and spices, in oil: first on high heat to form a crust, and then on low heat so that the inside of the potatoes is soft and juicy. 
Peeled beets 
and grate carrots separately. 
We clean the onion and finely chop it with feathers. 
Cut the meat (you can take several types) into thin strips. 
Finely chop the cabbage. 
Place the ingredients in separate piles on a large platter. Add more corn, strained from the liquid (you can replace it with peas).
Mayonnaise (it is better to use
An original salad that contains fresh vegetables, beets and carrots, and such a tasty and beloved ingredient as fried potatoes. It is thanks to the presence of potatoes that many agree to try it, because, you see, raw beets are a rather rare ingredient in dishes. Raw beets are not only tasty, but also retain all the beneficial substances they contain. A salad using raw carrots and beets can be prepared all year round, because these vegetables store very well. Thus, this salad is both healthy (due to fresh vegetables) and filling, thanks to the fried potatoes. Its presentation is also impressive, with all the ingredients laid out in piles on a large platter. This salad is mixed on the table, immediately before eating.
Salad with fried potatoes, carrots, green peas and beets, photo.
Ingredients needed for the salad:
- 2-3 beets,
- 2 carrots,
- 5-6 potatoes,
- 1 ban. canned green peas,
- 150 g mayonnaise,
- sunflower oil for frying potatoes,
- salt,
- ground black pepper,
- 2-3 teeth. garlic
Recipe for salad with fried potatoes, carrots and beets:
1. Peel and wash the vegetables necessary for preparing the salad. Photo 1.
2. Heat a frying pan with sunflower oil. First cut the potatoes into thin slices, then cut these slices into strips. Photo 2.
3. When the oil is hot enough, place potato strips in the frying pan. It is necessary to fry the potatoes in portions so that they are fried and not stewed. Add sunflower oil to the frying pan as needed. Do not cut all the potatoes at once; this should be done during the frying process so that the potatoes do not darken in the air. If possible, you can deep fry the potato strips. Photo 3.
4. Fry until golden brown, the heat should be almost maximum. Sprinkle each portion generously with salt and ground pepper right in the frying pan. Photo 4.
5. The salad will consist of four main ingredients, which need to be placed in slides on a large platter. So, fried potato straws are the first ingredient. Photo 5.
6. Grate the carrots on a borage grater, this will be the second slide. Photo 6.
7. Do the same with beets. Carrots and beets can also be grated using a Korean carrot grater. Photo 7.
8. And finally, drain the liquid from the can of peas and pour it onto a dish. Photo 8.
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