Delicious cookies in a hurry. Cookies in a hurry. Recipes with photos from simple products.

The guests came suddenly, but there was nothing for tea? The child really wants honey cake and there’s nothing to offer? Take matters into your own hands - prepare a fresh and tasty delicacy. Cookies in haste is prepared from a standard set of products, but the unusual ingredient can become a highlight in such baking. Simple recipes step by step with a photo will help even the beginning hostess to master the process of making homemade cookies.

Quickbread shortbread recipes

To please loved ones with such a tasty, light dessert like cookies, you don’t have to run to the store, cook a treat at home, collect some simple and cheap ingredients that are available at home. To do this, leftovers, a glass of beer or a little sour cream may be suitable. No less original will be cookies cooked in a pan or in a slow cooker. Use our detailed recipes, and the routine process will turn into an interesting quest.

When cooking cookies of any kind can not do without flour and sugar. Eggs, although used in many recipes, are not always a must-have product. They are not in the list of ingredients for the lean cookies. This dessert is suitable for guests who stick to a diet and monitor their diet. Fill up the home of the piggy bank of recipes with simple and original notes, where a bulky meat grinder for short pastry or a complex list of products is not useful.

As a baking powder, beer, brine or sour cream can be used. When preparing cookies, a number of dairy products is used, depending on the recipe: condensed milk, cottage cheese, kefir or milk. A combination of vanilla and dried fruit is capable of imparting a flavor or a special taste to baking. To get a coconut flavor, use a special confectionery chips. A small bag with it will help make the usual treat with something special and exclusive. Include in the oatmeal, other cereals and nuts, so get an inexpensive, tasty and healthy delicacy.

Shortbread cookies on beer in the oven

If you have ever dreamed of only airy dough, delicious pastries, then this recipe is for you. People who do not drink alcohol, do not worry about the intoxicating taste or aroma, they are absolutely not felt in cookies. Beer is included in the recipe to give the product an interesting taste. It makes puff cookies so light and airy that you will hold your fingers!

To make a shortbread cookie in a beer in the oven you will need:

• 3 cups flour;
• 250 g of lard (pork fat);
• 250 ml of light beer;
• 1 cup (about 200 g) of sugar;
• 2 eggs;
• bag of vanilla sugar or vanilla serum (extract).

Instructions for making

1. Mix flour and lard in a saucepan or bowl.
2. Spread this mass until smooth.
3. Add eggs, sugar to it.
4. Do not forget vanillin to give an appetizing flavor.
5. After pouring in the beer, mix the ingredients until smooth. Rub the dough thoroughly to avoid lumps.
6. Leave it to simmer in the refrigerator for at least 2 hours.
7. Then add more flour to the dough, mix.
8. Roll out the mass on a flat surface covered with flour.
9. On the resulting canvas decorate cookies.
10. For baking, send the blanks to a hot oven for only 4 minutes. Help in this case will be able to microwave, if any.

Sweet Brine Cookies

Perfectly decorate the Lenten table cookies, which is based on brine. In this dessert, there are no eggs or dairy products, so it is low-fat. The main component is brine. This drink gives a special smell to the liver, and also reacts with soda, that is, plays the role of a baking powder. Such a dessert will be baked spending a minimum amount of time.

For air cookies with a softer middle you need to take:

• 1 cup of pickle (any vegetable will do);
• 1/3 cup of sunflower oil;
• 2/3 tsp. soda;
• at least 1 cup of sugar (if you like more sweetly, you can add some more);
• 3.5 cups flour.

Step-by-step recipe:

1. Mix the pickle, sugar, sunflower oil;
2. In a bowl with future dough, add 2/3 flour with soda calculation;
3. The dough should be thick, but soft, fill it with flour gradually;
4. For the formation of cookies silicone mold is not useful. Pinch off dough pieces and roll balls of them up to 6 cm in diameter;
5. Add the resulting lumps a little and put them on the top with a knife. Otherwise they will crack when baking;
6. The billet furnace is necessary at a temperature of 180 ° C to golden brown.

Sour cream

You can quickly cook and cookies on sour cream. The dessert will come out airy and with an appetizing aroma. To prepare this type of delicacy you will need:

• 100 g of butter;
• 2 eggs;
• 1 cup sour cream;
• ½ cup of sugar;
• vanillin;
• 3.5 cups flour;
• 1.5 tsp. baking powder.

Powdered sugar is used for decoration. You can add cocoa and a little cinnamon to these ingredients, then the cookies will get a chocolate color, aromatic smell and make your holiday table Christmas. Cooking cookies and mayonnaise, which can be used instead of sour cream. In the photo below are funny cookies made using a variety of molds - hearts, flowers, fish, stars.

Cooking process

1. Sift flour, combine it with baking powder;
2. Whip eggs with sugar;
3. Add butter;
4. Stir the resulting mass by adding sour cream;
5. Mix masses, gradually pouring in flour (plus baking powder);
6. Knead the soft dough (try to make it not steep) and put it in the fridge for 2-3 hours;
7. Roll out the prepared dough on a floured table and cut out the blanks with a mold;
8. Arrange cookies on a dry steel baking sheet;
9. Bake dessert should be at a temperature of 190 degrees until tender.

How to make biscuits from condensed milk?

Among all the variety of recipes for cookies, which is prepared in a hurry, live classics stand out. The most common form of fast baking are considered "Nuts" with condensed milk. This dessert is served both at children's birthdays and at family celebrations. These sweets are prepared from the following list of products:

• 600 g of flour;
• 450 g of condensed boiled milk;
• 350 g of margarine;
• 2 eggs;
• Half a cup of sugar;
• ½ tsp soda;
• Lemon juice - a few teaspoons;
• A pinch of salt.

In addition, a special form for baking "halved nuts" is useful. Cooking should be as follows:

1. Beat eggs with sugar;
2. Melt the margarine, cool it, then stir in the egg mass;
3. Add some flour and hydrated soda to the mixture;
4. Knead the dough by adding flour (the dough should be soft and elastic);
5. Pinch off small pieces of dough, put them in a special form;
6. Bake the billet for 3 minutes in an oven preheated to 200 degrees;
7. For their filling cream is made of condensed milk and butter, whipped until a homogeneous consistency. Bind them the "nuts" in pairs.

Learn more about how to cook you will find in step by step photos and video tutorials.

From cottage cheese and honey

Cookies in a hurry on the cottage cheese and honey-based - this is a popular children's recipe. This delicacy is the best option if you want to feed your baby dairy product. Such a dessert will be especially appreciated by parents of children who do not like milk, but are happy to eat pastries. To make cottage cheese cookies, use the following ingredients:

• 250 g of cottage cheese;
• 200 g of flour (one glass with a slide);
• 10 g of baking powder;
• 150 g butter;
• 2 tbsp. l honey;
• Cinnamon and sugar.

Walkthrough

1. Grind cottage cheese with soft butter, add honey;
2. Sift flour, add baking powder, mix this mass;
3. Knead the dough smooth;
4. Put it in the fridge for 25 minutes;
5. Roll a layer 0.5 cm thick;
6. Cut a glass mug;
7. Pour sugar and cinnamon on a plate, mix. Dip a circle in sugar, fold it in half so that the sugar is inside;
8. Place the shells on the baking sheet;
9. Preheat oven to 200 degrees, send cookies to it for 20 minutes.

The recipe for making oatmeal cookies on kefir

Kefir biscuits - a very common dish because of its ease of preparation and taste. For such a dish, you can choose a half-liter bag with any fat content (you can drink the leftovers of kefir with pleasure). The basis will be oatmeal. For such a delicious dessert you need to take:

• 300 g of oatmeal;
• 300 ml of kefir;
• 50 g of honey;
• Cinnamon, seeds, sugar.

Instructions for proper preparation:

1. Pour the oatmeal with kefir and let them soak in the milk mass for half an hour until softened;
2. Add honey, sugar and a few cinnamon granules;
3. Stir the mass with the seeds;
4. Put it on the baking tray with a spoon;
5. Bake for about half an hour (180–200 degrees).

On milk

This dessert is considered dietary. To create such a quick cookie, take:

• 120 ml. milk;
• 1 banana;
• 1 cup of oatmeal.

Cooking instruction

1. Heat the milk and whip it with a banana.
2. Grind a small amount of dry oatmeal with a coffee grinder.
3. Add the ground flakes to the mix of milk and banana.
4. Stir so long that a thick, uniform mass forms in the bowl.
5. For baking high quality, which will not stick to the baking sheet, use baking paper.
6. Preheat oven to 200 degrees.
7. The most convenient way is to lay out the dough with a tablespoon (give preference to small portions).
8. Bake oatmeal cookies until golden brown.

Sweet baking video recipes

If you are uncomfortable using simple recipes or you are new to cooking, use the video recipes. For example, make cookies without eggs or in an unusual way - on a griddle. How to bake these treats, see the video below.

Lean Cookies without Minute Eggs

Simple cookies in a pan for tea

Many buy shortbread cookies, but units are baked at home.

Probably just not everyone knows the quick recipes for this wonderful delicacy.

It can be easily prepared and filled with a wonderful aroma.

Indulge in shortbread cookies?

Quickbread biscuits - general cooking principles

For short pastry, fats are always used. It can be butter or vegetable, margarine, confectionery fat, lard. The choice of product depends not only on the recipe, but also on the presence of the ingredient in the house. Many fats are interchangeable, but baking tastes may differ.

What else to put in the dough:

Wheat flour;

Baking Powder

Depending on the recipe, dairy products, cocoa, vanilla, nuts, poppy can be added. Often prepare baking with jam or jam, put in it raisins, candied fruits.

For some reason, many people think that cookies are baked exclusively in the oven. But it is not so. There are several very simple recipes for making goodies in the microwave and even in the pan.

Recipe 1: Quickly sugar cookies "Sugar"

For this shortbread cookie in a hurry need kefir. But you can also use sour milk or ryazhenka. They get no worse. Oil is used vegetable, it is desirable to take no smell.

Ingredients

Flour 2 glasses;

100 ml of oil;

Sugar 0.5 cup;

100 ml of kefir;

1 pinch of salt;

0.5 spoon of soda.

To sprinkle cookies will need about 50 grams of sugar.

Cooking

1. Shake kefir with soda, sugar and salt. Stir to dissolve the grains.

2. Add an egg to them and immediately pour in vegetable oil. Stir well.

3. Put the flour and hydrated soda. Stir the dough and roll the bun out of it. If the prescription flour is not enough, then feel free to pour more. The quantity is affected by the consistency of kefir.

4. Sprinkle the table with flour and roll out the cake. The thickness is about half a centimeter. To prevent the rolling pin from sticking, you can sprinkle the bed with flour.

5. Take a knife and cut diamonds, triangles or squares. You can use a pastry knife with a curved edge.

6. Put the cookies on a baking sheet. Lightly grease with water and sprinkle with sugar. Do not wet much, so that the sugar does not melt.

7. Set at 200 degrees and bake for about 12 minutes. Look at the color.

Recipe 2: Quickly sandwich biscuits in mayonnaise

Variant of very crumbly and soft cookies in haste, the dough for which is kneaded on ordinary mayonnaise. Of course, it is desirable to use high-quality sauce with normal fat. You can take homemade mayonnaise.

Ingredients

Sugar 0.1 kg;

Mayonnaise 0.1 kg;

0.1 kg margarine;

0.5 tsp. soda;

1 cup flour.

Cooking

1. Sift the flour into a large bowl.

2. Add sugar and mayonnaise.

3. Next pour melted margarine. Or use butter.

4. Begin to stir with a spoon and in the process add a raw egg, and then slaked soda. For aroma, you can add vanilla powder.

5. Knead the dough with pens and you can proceed to the molding.

6. Roll out the dough layer, cut out or squeeze cookies of any shape. Also, the formation thickness is of no particular importance.

7. We spread on a baking sheet, we pin up products with a fork and send to bake. If desired, raw products can be lubricated and sprinkled with sugar or poppy seeds.

Recipe 3: Whipped "Viennese" shortbread cookies with jam

Recipe amazing baking, which can be served even the most expensive guests. And they are unlikely to guess that the cookie was hastily prepared before they appeared on the threshold.

Ingredients

Egg 1 piece;

0.2 kg margarine;

0.2 kg of jam;

. ½ tsp food soda;

0.2 kg of sugar;

0.4 kg of flour.

Cooking

1. Beat the sugar with the chicken egg, add the melted margarine soda, which must be quenched in acetic or citric acid.

2. Pour the flour and knead the dough. We pinch off the fourth part of the dough and add another spoonful of flour to it so that the mass is steeper. Make bars and throw them in the freezer for a few minutes while we are shaping cookies.

3. The remaining dough is rolled out by layer or simply kneaded on the baking sheet with your hands.

4. Lubricate with jam. Similarly, you can use any jam, fruit or berry jam.

5. We get the cub from the freezer, rub it on a coarse grater over the jam. We try to do it evenly. It is not necessary to cover the filling completely, let the gaps remain.

6. We bake about 15 minutes. We take out and while the product is hot, quickly cut into squares, rectangles or any other shape. When the Viennese cookies cool, it will become very crispy and crumbly.

Recipe 4: Quickbread in a hurry without eggs

Did not find eggs at home? Well, it is not necessary! Without it, you can also cook a cool baking. Recipe simple shortbread, which is prepared in milk without adding eggs.

Ingredients

0.18 kg of flour;

60 ml of milk;

0.12 kg oil;

0.07 powder;

A pinch of vanilla.

For taste, you can add a little poppy or sesame.

Cooking

1. Pound soft butter with icing sugar. You can use a mixer if time is tight. It will turn out even faster.

2. Add milk in small portions, carefully stirring the butter. It is desirable that the products have the same temperature.

3. Pour the vanilla and flour, stir. The dough will turn out not steep, but soft.

4. Put the mass in a pastry bag or just a bag, cut off the tip. Fold cookies on the pan in the form of fingers, ringlets, or any other. You can use the curly nozzles with teeth.

5. If there is no pastry bag or experience of squeezing dough out of the bag, then you can simply put the product on a baking tray with a spoon.

6. Bake until golden brown. The time depends on the thickness of the cookie. Temperature 200.

Recipe 5: Whip a quick cookie in a microwave.

It turns out that for the preparation of some types of shortbread in a hurry do not even need an oven. They can be quickly cooked in the microwave. Great breakfast idea.

Ingredients

0.1 kg butter butter;

0.06 kg of powder;

0.13 kg of flour;

0.03 kg of starch.

Cooking

1. The oil should be softened. If it is solid, then you can also use a microwave oven and a defrosting program. Combine the product with wheat flour and starch. Pounding.

2. Add icing sugar. If you like more porous pastries, then you can add a pinch of the ripper.

3. The dough will crumble, this is normal.

4. We spread it on a sheet of parchment, cover with a second sheet and roll out the pellet with a rolling pin.

5. Cut into 8 pieces, no need to move the pieces apart.

6. We send in the microwave oven and prepare 2 minutes at maximum power. That's all!

Recipe 6: Chocolate Shortbread Cookies

For chocolate biscuits, you need the usual cocoa powder, but without sugar. We use butter, but you can also take any margarine or fat.

Ingredients

0.22 kg of oil;

1.5 tsp. baking baking powder;

60 grams of cocoa;

0.18 kg of flour;

0.14 kg of sugar.

Cooking

1. Using a mixer, beat the softened butter for a couple of minutes. Next, pour sugar into it and mix for another two minutes.

2. Add an egg to the dough, but little by little, so that it combines with the oil mixture.

3. Combine the flour with cocoa powder and ripper. Ingredients sift.

4. Combine the dry mixture with the oil mass, stir it here and the dough is ready!

5. Take a deep spoon, like ice cream. But oval is also suitable. In general, any, but not small. We collect the dough and spread the cookies on a baking sheet with parchment so that it is smooth on top of the spoon and rounded.

6. We bake a quarter of an hour at 180 degrees. But if the cookie turned out thin, then it may take even less time.

Recipe 7: Coconut Quickbread Cookies

For cooking you will need ordinary coconut chips, which are sold in the baking department. You can take and color, cookies will turn out more interesting.

Ingredients

2 spoons of milk;

0.15 kg coconut shavings;

0.1 kg of sugar;

1 tsp. without slider ripper;

0.34 kg of flour;

0.2 kg of oil;

Cooking

1. Remove the oil in the heat in advance. Put in a cup, add sugar and beat for three minutes.

2. Next, enter the milk.

3. Add shavings, baking powder, a little vanilla and flour, which we add gradually. If the oil is good quality and does not contain a lot of water, then the flour may need a little less. We regulate ourselves, but the dough for coconut biscuits should be cool.

4. We form any products. You can squeeze cookies out of the formation, roll balls or make sticks. Turn on the fantasy! And if there is no time, then quickly cut the squares or stripes.

5. Put the products on a baking sheet and bake until done.

Recipe 8: Shortbread in a pan in a pan

Another version of the amazing biscuits, which is baked without the oven! It will take only a frying pan. Choose a pot with the largest diameter, so that cooking takes less time.

Ingredients

Flour 0.2 kg;

1 tablespoon of butter; grows;

0.1 kg butter;

1 tsp. cinnamon (optional);

1 spoon of water;

80 grams of powder;

1 tsp. ripper.

You will also need some oil to grease the pan.

Cooking

1. Mix all the dry ingredients: cinnamon, flour, ripper and powder.

2. In another container, mix melted butter with vegetable oil, add an egg and a spoonful of water.

3. We combine both mixtures, knead the mass well until smooth and immediately roll it into a layer of 4-5 millimeters.

4. Turn the pan on, grease with oil.

5. Cut a glass of cookies or cut with a knife. Put on the pan and fry until ruddy color. Turn over to the other side. We do not add oil.

6. Cool and ready! If suddenly the cookie turned out fat, then lay out on paper napkins. They will absorb the oil from the surface.

How thick are the cookies? Any! But, the thicker it is, the softer and more like gingerbread. Thin products will be more crispy.

Sand dough is remarkably stored in the freezer for about two months. But before freezing it needs to be packed in a plastic bag.

Sand dough does not like heat. Therefore, it is not recommended to stir and keep warm for a long time. The oil will melt, the mass will become sticky, and the finished products will become stiff.

Sand dough requires strict adherence to proportions. This is especially true of fluid and fat. Otherwise, baking may just not work.

Dry components before laying in the liquid mass must be stirred. Otherwise, the cultivator or spices may be unevenly distributed.

When there is an extra half hour, you can spend them in the kitchen and make tasty and crumbly shortbread in a hurry, and we'll now look at the recipes in detail. Such a dish is prepared from ordinary products: sugar, flour, eggs, butter, and it is also necessary to have molds with which various figures can be cut out of dough, but you can completely do without them.

There are many recipes, but the simplest are a few, consider the fastest ways to prepare shortbread cookies. Such homemade pastries will be a great addition to tea.

Shortbread Cookies - Recipes

• Shortbread Cookies

Using a variety of dough molds for dough, you can whip up different shapes of cookies: fungi, butterflies, geometric figures, flowers, animals. It is possible to attract children to such work; it will be very interesting for the youngest helpers to take part in carving such figures. If desired, you can top it with berries, nuts or raisins. We need the following ingredients:

• Butter - 200 grams;
• Sifted flour - 2 cups;
• Granulated sugar - 6 spoons;
• Chicken yolks - 2 pieces;
• A bag of vanilla;
• Caster sugar.

Making shortbread cookies will be like this. You must first prepare the yolks, for this you should carefully break the chicken egg and separate them from the protein. Then it is necessary to grind them carefully with sugar, after which they add soft butter, sifted flour and a bag of vanilla.

Of the listed ingredients, the dough is kneaded, after which it is shaped into a ball, covered with cling film and placed in cold for 30 minutes. Then the shortbread dough is taken out of the refrigerator and rolled out approximately five millimeters thick, and with the help of various molds you can cut the cookies.

The dough cut by the mold is placed on a baking sheet, which should be greased with vegetable oil or you can lay down wax paper. Next, the form is placed in a preheated to 190 degrees oven and bake for ten 10 minutes. Prepared pastry should be sprinkled with powdered sugar, and after the cookie has cooled, it can be tasted.

• Minute shortbread cookies

Wonderful shortbread cookies are made quickly and easily. To make it, you need the following set of products:

• Wheat flour - 2-3 glasses;
• Butter is not very high fat, or you can use margarine - 200 grams;
• Milk - 60 grams;
• Granulated sugar - 150 grams;
• Vanilla sugar - a teaspoon or a bag of vanilla.

Butter or margarine is recommended to get out of the refrigerator so that it softens a little, after it becomes pliable, it is kneaded with a fork to a consistency similar to a rather thick cream. Then add sugar and vanillin to this mass. Everything is well whipped to a fluffy mass.

Then pour in the milk. Then put the flour, it is recommended to sift it beforehand, as a result the dough will be more lush. Everything is mixed well at a fast pace so that the margarine does not have time to heat up. The dough must acquire such a consistency, so that it can be deposited using a so-called pastry bag.

It is necessary to heat the oven to 180-200 degrees. Put the pastry bag into the pastry bag should be put in a well-heated oven, otherwise it will spread, as a result will lose its shape.

For a pastry bag, you will need a gear tube, which is recommended to squeeze the dough with a diameter of three centimeters into the mold, while outwardly it will resemble a daisy. Billets must be made high, since in the oven they will settle a little, they will become flatter.

• Two-colored shortbread cookies "Snail"

These shortbread cookies look quite original, such baking is perfect for family tea drinking, and it can also be used as a dessert for a festive table. Here the whole secret is to add cocoa to the dough part, which will give a contrast to future baking. Consider the ingredients:

• Butter - 200 grams;
• Chicken eggs - 2 pieces;
• A glass of sugar;
• Pinch of soda;
• Flour of the highest grade - 2.5 cups;
• Cocoa powder three spoons.

It is recommended to melt butter, then it is necessary to beat the eggs with sugar sand with a fork or with a mixer, after which these ingredients are combined, add flour, soda and knead the thick dough. After which it must be divided into two parts.

In one part of the dough, add three spoons of cocoa powder and mix everything well. Next, make two thin layers, they turn out to be yellowish and brown in color, they are laid on each other, and then neatly folded into a rather dense roll. Then it is placed for 20 minutes in the refrigerator.

Next, the cooled dough is taken out and cut with a sharp knife into thin and identical slices, then laid them out on a greased baking sheet. It is recommended to bake 20 minutes in the oven at 180 degrees. The cookies will turn out not only crumbly, but will be chocolate-flavored, in addition, its appearance will be distinguished by its originality.

All the recipes from shortcrust pastry are excellent for tea, and baking such cookies will not take long for the hostess to make. Cook with pleasure!

Quickbread biscuits - general cooking principles

For short pastry, fats are always used. It can be butter or vegetable, margarine, confectionery fat, lard. The choice of product depends not only on the recipe, but also on the presence of the ingredient in the house. Many fats are interchangeable, but baking tastes may differ.

What else to put in the dough:

  • sugar;

  • wheat flour;

  • baking powder.

Depending on the recipe, dairy products, cocoa, vanilla, nuts, poppy can be added. Often prepare baking with jam or jam, put in it raisins, candied fruits.

For some reason, many people think that cookies are baked exclusively in the oven. But it is not so. There are several very simple recipes for making goodies in the microwave and even in the pan.

Recipe 1: Quickly sugar cookies "Sugar"

For this shortbread cookie in a hurry need kefir. But you can also use sour milk or ryazhenka. They get no worse. Oil is used vegetable, it is desirable to take no smell.

Ingredients

  • flour 2 glasses;

  • 100 ml of oil;

  • sugar 0.5 cups;

  • 100 ml kefir;

  • 1 egg;

  • 1 pinch of salt;

  • 0.5 spoons of soda.

To sprinkle cookies will need about 50 grams of sugar.

Cooking

1. Shake kefir with soda, sugar and salt. Stir to dissolve the grains.

2. Add an egg to them and immediately pour in vegetable oil. Stir well.

3. Put the flour and hydrated soda. Stir the dough and roll the bun out of it. If the prescription flour is not enough, then feel free to pour more. The quantity is affected by the consistency of kefir.

4. Sprinkle the table with flour and roll out the cake. The thickness is about half a centimeter. To prevent the rolling pin from sticking, you can sprinkle the bed with flour.

5. Take a knife and cut diamonds, triangles or squares. You can use a pastry knife with a curved edge.

6. Put the cookies on a baking sheet. Lightly grease with water and sprinkle with sugar. Do not wet much, so that the sugar does not melt.

7. Set at 200 degrees and bake for about 12 minutes. Look at the color.

Recipe 2: Quickly sandwich biscuits in mayonnaise

Variant of very crumbly and soft cookies in haste, the dough for which is kneaded on ordinary mayonnaise. Of course, it is desirable to use high-quality sauce with normal fat. You can take homemade mayonnaise.

Ingredients

  • sugar 0.1 kg;

  • mayonnaise 0.1 kg;

  • 0.1 kg margarine;

  • 0.5 tsp. soda;

  • 1 egg;

  • 1 cup flour.

Cooking

1. Sift the flour into a large bowl.

2. Add sugar and mayonnaise.

3. Next pour melted margarine. Or use butter.

4. Begin to stir with a spoon and in the process add a raw egg, and then slaked soda. For aroma, you can add vanilla powder.

5. Knead the dough with pens and you can proceed to the molding.

6. Roll out the dough layer, cut out or squeeze cookies of any shape. Also, the formation thickness is of no particular importance.

7. We spread on a baking sheet, we pin up products with a fork and send to bake. If desired, raw products can be lubricated and sprinkled with sugar or poppy seeds.

Recipe 3: Whipped "Viennese" shortbread cookies with jam

Recipe amazing baking, which can be served even the most expensive guests. And they are unlikely to guess that the cookie was hastily prepared before they appeared on the threshold.

Ingredients

  • egg 1 piece;

  • 0.2 kg margarine;

  • 0.2 kg of jam;

  • ½ tsp. food soda;

  • 0.2 kg of sugar;

  • 0.4 kg of flour.

Cooking

1. Beat the sugar with the chicken egg, add the melted margarine soda, which must be quenched in acetic or citric acid.

2. Pour the flour and knead the dough. We pinch off the fourth part of the dough and add another spoonful of flour to it so that the mass is steeper. Make bars and throw them in the freezer for a few minutes while we are shaping cookies.

3. The remaining dough is rolled out by layer or simply kneaded on the baking sheet with your hands.

4. Lubricate with jam. Similarly, you can use any jam, fruit or berry jam.

5. We get the cub from the freezer, rub it on a coarse grater over the jam. We try to do it evenly. It is not necessary to cover the filling completely, let the gaps remain.

6. We bake about 15 minutes. We take out and while the product is hot, quickly cut into squares, rectangles or any other shape. When the Viennese cookies cool, it will become very crispy and crumbly.

Recipe 4: Quickbread in a hurry without eggs

Did not find eggs at home? Well, it is not necessary! Without it, you can also cook a cool baking. Recipe simple shortbread, which is prepared in milk without adding eggs.

Ingredients

  • 0.18 kg of flour;

  • 60 ml of milk;

  • 0.12 kg of oil;

  • 0.07 powder;

  • pinch of vanilla.

For taste, you can add a little poppy or sesame.

Cooking

1. Pound soft butter with icing sugar. You can use a mixer if time is tight. It will turn out even faster.

2. Add milk in small portions, carefully stirring the butter. It is desirable that the products have the same temperature.

3. Pour the vanilla and flour, stir. The dough will turn out not steep, but soft.

4. Put the mass in a pastry bag or just a bag, cut off the tip. Fold cookies on the pan in the form of fingers, ringlets, or any other. You can use the curly nozzles with teeth.

5. If there is no pastry bag or experience of squeezing dough out of the bag, then you can simply put the product on a baking tray with a spoon.

6. Bake until golden brown. The time depends on the thickness of the cookie. Temperature 200.

Recipe 5: Whip a quick cookie in a microwave.

It turns out that for the preparation of some types of shortbread in a hurry do not even need an oven. They can be quickly cooked in the microwave. Great breakfast idea.

Ingredients

  • 0.1 kg butter;

  • 0.06 kg of powder;

  • 0.13 kg of flour;

  • 0.03 kg of starch.

Cooking

1. The oil should be softened. If it is solid, then you can also use a microwave oven and a defrosting program. Combine the product with wheat flour and starch. Pounding.

2. Add icing sugar. If you like more porous pastries, then you can add a pinch of the ripper.

3. The dough will crumble, this is normal.

4. We spread it on a sheet of parchment, cover with a second sheet and roll out the pellet with a rolling pin.

5. Cut into 8 pieces, no need to move the pieces apart.

6. We send in the microwave oven and prepare 2 minutes at maximum power. That's all!

Recipe 6: Chocolate Shortbread Cookies

For chocolate biscuits, you need the usual cocoa powder, but without sugar. We use butter, but you can also take any margarine or fat.

Ingredients

  • 0.22 kg of oil;

  • 1.5 tsp. baking baking powder;

  • 1 egg;

  • 60 grams of cocoa;

  • 0.18 kg of flour;

  • 0.14 kg of sugar.

Cooking

1. Using a mixer, beat the softened butter for a couple of minutes. Next, pour sugar into it and mix for another two minutes.

2. Add an egg to the dough, but little by little, so that it combines with the oil mixture.

3. Combine the flour with cocoa powder and ripper. Ingredients sift.

4. Combine the dry mixture with the oil mass, stir it here and the dough is ready!

5. Take a deep spoon, like ice cream. But oval is also suitable. In general, any, but not small. We collect the dough and spread the cookies on a baking sheet with parchment so that it is smooth on top of the spoon and rounded.

6. We bake a quarter of an hour at 180 degrees. But if the cookie turned out thin, then it may take even less time.

Recipe 7: Coconut Quickbread Cookies

For cooking you will need ordinary coconut chips, which are sold in the baking department. You can take and color, cookies will turn out more interesting.

Ingredients

  • 2 spoons of milk;

  • 0.15 kg coconut chips;

  • 0.1 kg of sugar;

  • 1 tsp. without slider ripper;

  • 0.34 kg of flour;

  • 0.2 kg of oil;

  • vanilla.

Cooking

1. Remove the oil in the heat in advance. Put in a cup, add sugar and beat for three minutes.

2. Next, enter the milk.

3. Add shavings, baking powder, a little vanilla and flour, which we add gradually. If the oil is good quality and does not contain a lot of water, then the flour may need a little less. We regulate ourselves, but the dough for coconut biscuits should be cool.

4. We form any products. You can squeeze cookies out of the formation, roll balls or make sticks. Turn on the fantasy! And if there is no time, then quickly cut the squares or stripes.

5. Put the products on a baking sheet and bake until done.

Recipe 8: Shortbread in a pan in a pan

Another version of the amazing biscuits, which is baked without the oven! It will take only a frying pan. Choose a pot with the largest diameter, so that cooking takes less time.

Ingredients

  • flour 0.2 kg;

  • 1 tablespoon of butter; grows;

  • 0.1 kg butter;

  • 1 tsp. cinnamon (optional);

  • 1 egg;

  • 1 spoon of water;

  • 80 grams of powder;

  • 1 tsp. ripper.

You will also need some oil to grease the pan.

Cooking

1. Mix all the dry ingredients: cinnamon, flour, ripper and powder.

2. In another container, mix melted butter with vegetable oil, add an egg and a spoonful of water.

3. We combine both mixtures, knead the mass well until smooth and immediately roll it into a layer of 4-5 millimeters.

4. Turn the pan on, grease with oil.

5. Cut a glass of cookies or cut with a knife. Put on the pan and fry until ruddy color. Turn over to the other side. We do not add oil.

6. Cool and ready! If suddenly the cookie turned out fat, then lay out on paper napkins. They will absorb the oil from the surface.

Quickbread biscuits - tips and tricks

  • How thick are the cookies? Any! But, the thicker it is, the softer and more like gingerbread. Thin products will be more crispy.

• Sand dough is remarkably stored in the freezer for about two months. But before freezing it needs to be packed in a plastic bag.

  • Sand dough does not like heat. Therefore, it is not recommended to stir and keep warm for a long time. The oil will melt, the mass will become sticky, and the finished products will become stiff.

  • Sand dough requires strict adherence to proportions. This is especially true of fluid and fat. Otherwise, baking may just not work.

  • Dry components must be stirred before putting into the liquid mass. Otherwise, the cultivator or spices may be unevenly distributed.

Everyone loves shortbread cookies since childhood! Gentle, crumbly, satisfying and without any frills it is great for a cup of tea or coffee, and even for a cup of compote!

Cooking such shortbread is a pleasure! It consists of the usual ingredients that are always available in any kitchen, and the result is always on top!

It takes a few minutes to prepare the shortbread dough biscuits, so it’s safe to say that.

However, in the preparation of shortbread dough there are a few secrets that you just need to know before starting to cook, otherwise shortbread in a hurry may not justify its name)

The main ingredients used in baking traditional shortbread cookies are wheat flour, butter or margarine, sugar and chicken eggs. At the same time, the amount of butter used (margarine) depends on how soft or, on the contrary, a dense cookie will turn out. The more fat in the dough, the softer the cookie will be.

To get more crumbly biscuits in the dough you need to put only the yolks of eggs, and proteins, for example, to use for cooking.

When kneading dough is very important to monitor the temperature of the dough. It is important that it does not heat up above 20 degrees, otherwise the butter will melt and peel off from the other components. To avoid such a situation, kneading shortbread dough is necessary quickly, and creamy margarine or butter should be taken softened, but slightly cooled in a refrigerator.

What is necessary for making a shortbread baking in a hurry:

shortbread products

• flour - 250 grams;
• butter or margarine - 200 grams;
• chicken eggs - 2 pieces;
• granulated sugar - 100 grams;
• a pinch of vanillin or vanilla sugar.

How to cook a shortbread cookie in a hurry?

Carefully separate the yolks from the proteins in a separate bowl. Take a deep bowl. Add sugar and a pinch of vanilla. Add yolks and beat with a fork.

whisking sugar with yolks

Add the pre-softened butter or margarine and mash well until smooth.

cooking dough

Then add good quality wheat flour sifted through a sieve and knead soft and smooth dough.

shortbread dough

Wrap the dough in a plastic bag or cover the bowl with cling film and refrigerate for thirty minutes.

From baking paper, cut two rectangular sheets the size of a baking sheet, it is very convenient to roll shortbread dough between them.

Place one sheet of parchment paper on the table, put the dough formed by hands in the form of a rectangle on it. Cover the top with a second sheet of baking paper and roll it with a rolling pin up to half a centimeter thick dough.

Then remove the top sheet of parchment and cut out beautiful cookies using molds.

cutting cookies of different shapes

In the absence of special cuttings for cookies, you can do it with a regular glass or a glass. I used these aluminum cuttings for cookies:

cutting for cookies

Remove the excess dough and put the prepared pastry with parchment paper on the baking sheet.

baked cookies

Preheat the oven to 170-180 degrees. send cookies to bake for about fifteen minutes. When the liver gets a beautiful tanned look, you can get it.

homemade shortbread with sugar

Cooked shortbread cookies quickly cool to room temperature. Then you can sprinkle it with sugar or powdered sugar. Now you can brew tea and treat friends and loved ones!