Sweet sausage from cookies recipe with condensed milk. Sweet sausage from cookies and cocoa with condensed milk, prescription.

Hello, dear readers. Autumn came and first she rejoiced us with warm and bright days. But now it's raining, it's cold. The sun only occasionally peeps out from behind the cloud, and there are generally cloudy days. Even today, half a day waited for the sun to take a photo. And then just put everything, and it will hide behind the cloud. In general, the photos turned out not as desired, but they turned out.

And I cooked today chocolate sausage from cookies with condensed milk and walnuts. Recipe, as always, with photos.

Of course, I try not to eat a lot of sweet, but I sometimes want and can not help myself. Very much, recently shared on the blog an interesting and delicious recipe for its preparation. But if you did not cook potato cake, then I recommend you try it.

And the other day I decided that I would make chocolate sausage. My mother used to cook chocolate sausage with raw eggs with the addition of cookies, butter and nuts. To my taste, this sausage did not like me at all. Has decided to try the recipe with the condensed milk, here such variant very much is pleasant to me.

Chocolate sausage recipe with photo

• 250 grams of biscuits (melted milk, any other sugar can be)
• 125 grams of butter
• 100 grams of dark chocolate (I have milk)
• 150 grams of walnuts
• 1 can of condensed milk (I have 380 grams)
• 2 tbsp. tablespoons of cocoa

Sausage is so simple that it is possible that a child can cook it. Moreover, it bribes in such recipes that you do not need to bake cookies. I bought all the products in the store and cook.

I sifted the cocoa through a sieve so that there would be no lumps. I took milk chocolate, but you can take it black.

Walnuts can be slightly fried or dried. I dried them in the oven.

I took sugar cookies, friable. We like to make potato cakes from it, but the baked milk is also not less delicious.

First, I melt the chocolate in the saucepan, which I first break into pieces. To the chocolate I add butter.

I also add two spoons of cocoa and mix everything. After the chocolate is melted with butter, add the condensed milk and mix everything. Milk is not from a can, so we weigh it and add 380 grams. The mass of the dark becomes lighter. And it becomes lighter on the eyes.

Brew mass is not necessary, but only bring to a boil and remove from heat. We put to cool down. While the chocolate mass for sausages cools down, you can grind cookies and walnuts.

We chop the cookies finely, but not into dust, but in such a way that small pieces remain. We make it a tolter for potatoes. Walnuts need to be chopped with a knife, but not too finely.

At this stage, mix biscuits and walnuts in a bowl. Dry ingredients are ready. Meanwhile, the chocolate mass cooled off.

Now we connect the cookies with the chocolate mass. Chocolate mass is not liquid. Nuts and cookies are mixed with chocolate mass. All must be thoroughly and well mixed.

Now we need to give shape, I distribute the mass for 2 sausages. I take a food film and spread out one part, giving an oblong shape. It was not very good of me, of course.

Then the second part of the mass is wrapped in a food film and we also attach the sausage shape to the mass.

From this quantity of ingredients, I got two chocolate sausages.

Chocolate sausages should be cleaned in the freezer for at least 4 hours. You can put it overnight in the refrigerator, so that the mass is well frozen.

I gave my hands the shape of sausages. But the mass at me has left not dense. It is necessary all the same that the mass is well frozen.

We had it in the freezer for 2 hours. Therefore, not strongly frozen. I was very anxious to try. You can still sprinkle the sausage on top with powdered sugar, but we did not have powder, but did not want to run specially.

This dessert is very tasty, sweet and hearty. Plus chocolate sausage from cookies with condensed milk and nuts in the fact that it does not eat much, it's very satisfying.

The cookie, which we broke with pieces and chopped nuts, is something like "type of fat in sausage". It looks interesting. I think that this is a very fast and quite simple dessert for tea or coffee. And you can grab a snack and pretty satisfying, if for example, take a job.

Of course, I was slightly pumped by the lighting and lack of sunlight, it's about the photos. But overall I'm happy with the result, like the rest of our family. Especially the sausage was pleasant to the son, it is ready to eat even every day, instead of breakfast, lunch and supper. So it did not have time to finish, as we already did with black chocolate. I will not say that the taste has changed much, only a little the color became darker.

After a couple of hours the sausage stiffened a bit and something like taste reminded of an toffee. The same "little girl". Have a nice appetite and good mood!

Chocolate sausage - an unusual dessert that brings sweet memories from childhood, looks like a smoked sausage with white patches of cookies. The recipe for chocolate sausage with condensed milk from childhood does not require baking, invigorated ingredients or complicated culinary actions, even a beginner can cope with it. The only important point is keeping the finished product in the refrigerator for several hours or nights, for the same cooking you need no more than half an hour.

It will be an excellent addition to the morning tea or a cup of coffee, successfully replacing the usual sweets: the taste of chocolate is in harmony with the biscuits and condensed milk, on the basis of which all this dear heart charms. In the sausage can be added chopped nuts or peanuts, the taste and aroma of chocolate sausages with condensed milk will only become richer and more bizarre. The form of the product does not have to correspond to the usual sausage stick, you can form small bars.

When selecting ingredients for a recipe for chocolate sausages from biscuits with condensed milk, it is advisable to choose fresh and quality products:

1. Cookies are simple, but choose sweet, ideally - with the taste of melted milk, without fillers and chocolate, for example, cracker or shortbread.
2. Do not replace butter with margarine, the difference in taste will be significant. Pre-soften the oil, taking it out of the refrigerator a few hours before cooking.
3. Cocoa should be natural, without additives, it is undesirable to take mixtures for drinks.
4. The taste will be more gentle, if the sugar is turned with a coffee grinder into powder.

So, here are some selected photo-recipes of chocolate sausage with condensed milk, following which you can easily prepare a delicious treat, pleasing to the familiar taste, is ideal for gathering old friends.

Chocolate sausage from cookies, condensed milk, nuts and candied fruits

Still, the most delicious chocolate sausages from cookies are made with condensed milk, try it, you will not regret it. And, by the way, the perfect joke dish for April 1 or Halloween!

• 500 g of cookies;
• 1 can of condensed milk;
• 200 g of margarine;
• 5 tsp. ;
• if desired - nuts or candied fruit.

Cookie crushed:   if in the old-fashioned way, then with a rolling pin, if in a more modern way, then with a blender. Add the nuts and candied fruit, soft butter and mix everything into an improvised dough.

Pour out the cocoa and a little, stirring, add the condensed milk. The mass should not crumble, but be dense and so plastic that it can be used to form sausage. If it turned out too dry, try adding a couple of spoonfuls of milk, until you get what you want.

Slep the sausage, wrap it in parchment paper or food film and keep in the refrigerator until completely hardened (at least a few hours).

Before serving sprinkle with powdered sugar and cut into thin "sausage" slices.

Delicate chocolate sausage from cookies and condensed milk

In the past, the finished product is evenly chocolate, tender and melting in the mouth. If you follow a more classic recipe for chocolate sausage with condensed milk, then in the texture of the sausage you should see pieces of cookies. To do this, we only need to dilute the main component not very diligently, leaving its larger fragments.

• 600 g of cookies;
• 1 can of condensed milk;
• 200 g of butter;
• 5 tbsp. l. cocoa.

So, it is necessary to break the cookies, as already mentioned above, and place the crumb into a large, convenient container.

Separately, melt the butter and mix it with condensed milk and cocoa, pour this mass into a crumbled cookie and mix the mass thoroughly, as if you mix the dough for baking.

Without unfolding, place in the freezer for several hours. And by the way, chocolate sausage from condensed milk is perfectly stored in the freezer for up to a month. But why keep it? It must be eaten!

How to cook chocolate sausage with condensed milk and peanuts

We mentioned above how to make chocolate sausage from condensed milk with nuts. With peanuts more accessible, try.

• 500 g of cookies;
• 200 g of oil;
• 0.5 g. Art. condensed milk;
• 100 g of peanuts;
• 1 gr. Art. Sahara;
• 2 tbsp. l. cocoa.

Peanut and cookies chop into random pieces: the larger, the more "rough" will be the finished product, and the smaller, the softer, respectively. Mix them together. In principle, you can add and steamed dried fruits, candied fruits, pieces of jelly or marmalade, as well as spices to taste - vanilla, cinnamon, etc.

Milk heat and mix with the remaining ingredients that are not yet used, and wait until the butter and sugar melt. Pour the mass into the cookies with peanuts, mix and mold the sausages. Leave in the refrigerator to freeze.

After solidification, the appearance of the sausage can be varied by sprinkling not only sugar powder or cocoa, but also we love the option of confectionery decor - from chips to sesame.

Recipe for chocolate sausage with condensed milk and walnuts from childhood

It is time to prepare chocolate sausage from cookies and condensed milk according to a recipe that provides walnuts.

• 200 g of shortbread cookies;
• 120 g of condensed milk;
• 100 g of butter;
• 50 g walnuts;
• 4 tbsp. l. cocoa;
• 2 tbsp. l. of powdered sugar.

Cookies are crushed in a mortar or shredded in another accessible way. Fragments of the liver should be different, so that the cut of the finished product is visually more interesting. Nuts cut with a knife as well on arbitrary pieces and pour them into a container with cookies.

Separately mix the sifted cocoa with condensed milk and soft butter. We pour them into crumbs from cookies and nuts and we stir, we stir, we stir, until it will turn out completely uniform sausage weight. We form from it directly on film or paper sausage and immediately wrap it. Barrels of sausage are made either round or form sausage so that the cut is triangular or rectangular. We leave in the cold for the night.

Before feeding, remove the film and decorate with powder and cut into slices.

Classic chocolate sausage made from biscuits and condensed milk

And finally, the classic recipe, which previously produced this spectacular dessert for sale. By the way, more expensive were cooked from cookies and condensed milk chocolate sausages with nuts.

The mass from which you will form sausages should be evenly soaked in condensed milk, but not liquid. If the condensed milk is too liquid, then add it to the cookies in batches, but if it's already overdone, add the cookies to fix the situation.

• 600 g of shortbread cookies;
• 380 g of condensed milk;
• 200 g of butter;
• 5 tsp. cocoa.

The main number of cookies (a pound or a little less) is finely chopped, ideally with a mortar or blender, so that there are no pieces. The remaining portion, separately, break in large pieces (landmark - the size of the pieces will correspond to impregnations in the finished sausage).

In the finely crumbled cookies put a soft oil, knead and pour the condensed milk. Cacao pour a small amount of boiling water, mix, give it a little to swell, and also add to the mass of the biscuits. Stir to a uniform plastic consistency.

At the last stage, add the pieces of biscuit and mix. Hands to form sausages, wrap them with polyethylene and send to the freezer for 5 hours.

Confectionery sausages from biscuits with condensed milk were a favorite treat for our childhood. Why not cook them yourself to please your family with a delicious dessert? If you have ever had a failure with baking, do not worry that even now the dish will not work. After all, this dessert does not require any baking. You do not need to mess with gelatin. Sausage can make even a child. By the way, connect to the process of making sweet "serverel" little helpers. They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to cook in the future. There are quite a few recipes for cookie sausages. Is and on the whole milk, and on condensed, and on so-called "varenke". You can cook or chocolate, with nuts and other additives. If you count calories, then dessert can be made without butter. Below you will find a selection of the best recipes for sausages from biscuits and condensed milk.

The easiest recipe

Sausage cookies with condensed milk are prepared, as can be understood from the name, from these two ingredients and butter. As for household appliances, we will need the help of a refrigerator with a freezer. First of all, let's clear up the question with cookies. How should it be? It is better to take shortbread cookies - "To tea", "Good morning" and similar sorts of cheap factory baking. Crackers and biscuits are not very suitable. But the main condition is that the cookies should be sweet. The flavor additives - vanilla, melted milk, chocolate - will diversify your dessert with new nuances. It's easy to cook sausage. We chop the cookies. This can be done with a rolling pin or a meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, to keep the dessert in shape, we add a little bit of butter to it. What are the proportions of the three ingredients? A can of condensed milk will require a pound or a little more cookies and 200 grams of softened butter. Stir, lay out the mass on food film or foil. We form the sausage. We hide for three hours in the freezer.

"Tea sausage"

For this kind of meat products are characteristic inclusions of large pieces of fat. Let's try to imitate the sausage "Tea House" in a sweet presentation. Three hundred grams of shortbread cookie is crushed. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Fill five tablespoons of condensed milk. We put the saucepan on a small fire and, stirring constantly, bring to a boil. Slightly cool the mass. Add to it 200 grams of chopped pieces of cold butter. It is important that it does not melt there, and in a duet with a mass acquired a creamy consistency. One hundred grams of peeled peanuts and crumbled cookies are added to a saucepan. Carefully we mix. The viscous mixture is placed on a foil lubricated with butter. We form the form. Sausage cookies with condensed milk "Tea" should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. Nuts will seem like slices of fat.

Sausage with fillers

Let's try to complicate our original recipe now. From the fillers of sausage from biscuits with condensed milk becomes even more delicious. The cookie itself can contain additional ingredients - raisins, vanilla, lemon zest, chocolate drops. If the sausage base is the simplest, we will supplement it with various additives. It can be candied fruit. They pre-steamed and cut into small pieces. You can make jelly or use the shop marmalade. In this case, the candy should also be cut into small cubes. Vanillin, cognac, liquor, lemon or orange peel will bring new notes to your masterpiece. You can also experiment at the final stage. When you pull out the sausage from the freezer and remove the foil or film from it, roll it in chocolate glaze, sugar powder, coconut shavings or finely detailed nuts. This "skin" in the cut will give the dessert even more similarity with the meat product.

Sweet cookie sausage: recipe with condensed milk, but without oil

Twelve berries of a large prune are washed, we take out the bones and finely chop it. If the dried fruit is too hard, it should be poured hot water for ten minutes, thrown back to a colander and cooled. From three hundred grams of usual cookies we separate a few pieces, the rest is grinded in a blender on a crumb. Add three tablespoons of cocoa and chopped prunes. We knead it. That cookie, which we put aside, we add to the mass. It will serve as a binding component, instead of fat. Little by little, on a spoon, we begin to pour the condensed milk until the mass becomes viscous, sticking to the hands. To a sweet sausage from a biscuit with condensed milk well held shape, it should be placed in the freezer for at least an hour. Then it can already be released from the film or foil, run in the breadcrumbs you have chosen and put it in the fridge.

Recipe for chocolate sausage from cookies with condensed milk

Sweet milk in a jar can be too thin. And this circumstance can spoil the dessert, if you follow the proportions. You can cook by yourself. But we promised that the process of making dessert would be simple and quick. And cooking a corked jar is a long and risky business. It can very well be that the conservatory will explode, and the milk will have to be removed from the ceiling of the kitchen. But in shops already sold boiled condensed milk - a product in glass jars called "Toffee". Half of this capacity requires 150 grams of softened butter. We knead to a uniform cream. If we want our sausage from cookies with condensed milk to turn out chocolate, at this stage we add three or four tablespoons of cocoa powder. In the cream, a glass of cookie is turned, turned with a blender or a meat grinder into a crumb. We form the sausage. We put it in the refrigerator for an hour.

Sweet "serverel"

Who does not like this smoked sausage with beige patches? Let's try to make it look similar, but not to taste. To color the "serverel" turned out to be more saturated, we take chocolate chip cookies. In this case, we do not rub it in a blender, but with a crush for mashed potatoes. We work without fanaticism, because we need both medium and large pieces. In the same way we crush the nucleoli of walnuts. To enhance the crunchy properties, they should be roasted in a dry frying pan before this. For two hundred grams of biscuits we take 50 grams of kernels of nuts. Sift into a bowl about three or four tablespoons of cocoa powder. Add one hundred grams of soft butter. Stir the mass and begin to add condensed milk. The above-mentioned amount of milk ingredients goes somewhere around 120 grams. Cookie and cocoa sausage with condensed milk should be placed in a food film. We let her stay the night in the fridge. In the morning we remove the film and roll in two tablespoons of powdered sugar.

Originally from childhood

Sausage from cookies and cocoa with condensed milk was prepared according to the Soviet GOST using an egg. Since this dessert does not undergo heat treatment, it is worth considering the risk of salmonellosis. But still the old recipe has the right to exist. He orders us to mix first a can of condensed milk with three tablespoons of cocoa powder. We put the mass on the fire and warm up a little. We add about 150 grams of oil. In the chocolate condensed milk, drive the egg, add half a teaspoon of vanillin and 50 grams of cognac or liquor. We beat the mass with a whisk. One hundred and fifty grams of nuts (according to GOST it should be a mixture of peanuts and almonds) is calcined in a frying pan and grinded into pieces of medium size. Add to the mass. We crumble there 400 grams of shortbread cookie - not very finely. Then we act as mentioned in the previous recipes.

To make the dessert tasty, you need to take only natural and fresh products. Do not replace the oil with a spread, and shortbread cookies with a dried cracker. These two ingredients directly affect the quality of the dessert. Chocolate sausage from cookies with condensed milk will be even more delicious, if instead of cocoa you include in the composition a real chocolate bar. It must be broken into pieces and warmed in a water bath with oil and a small amount of milk.

Sweet sausage from biscuits and condensed milk is one of the brightest desserts of my childhood. I was very fond of such a magical delicacy: like sausage, but sweet-sweet, chocolate-preschokoladnaya! And in fact such miracle turns out without any participation of aggregates of type of an oven or a multimedia box to which children usually do not admit careful mums. And this means that even a child can cook a sweet sausage from cookies with condensed milk, in just a few minutes.

The main thing is to provide the necessary products, tell the order of the action and you can relax, quietly sipping tea and watching how your child will create in the kitchen. But be vigilant, too tempting ingredients: here you and cookies, and condensed milk, and cocoa, make sure that they are not destroyed before they make our dessert. If you somehow do not have a cookbook record how to make a sweet sausage from a cookie, I'm happy to tell you about it. So, meet: sweet sausage from cookies and cocoa - a recipe with condensed milk, it's very simple, but very tasty!

Ingredients:

• 300 g of shortbread cookies;
• 150 g of butter;
• 3-4 tablespoons of cocoa powder (with a slide);
• 150 g of condensed milk.

From this amount of ingredients, 4 sausages with a length of about 25 cm are obtained.

How to cook a sweet cookie sausage:

Cook the small cook with a knife. You can put the cookies in a plastic bag and crush them with a rolling pin (in this case, do not overdo it so as not to turn the cookies into powder). But working with a rolling pin will require some physical effort, whereas breaking a cookie with a knife is easier and faster.

Butter is placed in a small deep container and melted in any convenient way for you: in a water bath or in a microwave oven.

To the oil, add cocoa powder and mix thoroughly so that the mass becomes uniform, all the lumps are stirred. This process is simple and fast (it takes you literally a couple of minutes).

We shift the chopped cookies into a deep bowl or bowl, add butter with cocoa and condensed milk.

Thoroughly mix the mass with a spoon, try to ensure that cocoa with butter and condensed milk are evenly distributed. Weight for sausages is ready.

Now we are preparing the parchment for curdling the sausages. Cut off pieces of parchment about 25 cm long. About a half of the parchment (from one edge) is greased with vegetable oil. We spread the sausage mass with a long sausage near the greased edge of the parchment, retreating from the edges not less than 5 cm.

We wrap the parchment, pulling it all the time, so that it fits snugly against the surface of the mass. Tightly twist the ends of the parchment at the ends.

Another option is to wrap the future sweet sausage in foil. Do not need to lubricate the foil, but it's harder to unwrap it later.

Ready sausages are placed in the refrigerator for several hours, so that the mass hardens. And then unfold the package and cut into large rings.

Such a dessert will be a wonderful addition to the morning cup of coffee. Well, is not it a wonderful start to the day?

Perhaps you have a slightly different recipe for sweet sausages from biscuits and condensed milk - I know that some people add nuts, someone puts the toffee, and sometimes there is a sweet sausage with dried fruits. Share your secrets in the comments, I'm very interested!

I do not know any of my peers who would not have heard of chocolate sausage. In Soviet times it was our most popular dish, along with candies, which could be cooked at home. And we cooked! What a delicious sausage!

Recently decided to repeat my culinary feat of youth and cook chocolate sausage from cookies with condensed milk.

Prepare all the ingredients on the list. The success of this dessert will depend on the quality of butter, condensed milk and cocoa.

Be sure to get the butter from the refrigerator beforehand, so that it softens.

Let's start making chocolate sausage with the help of rolling a cookie into a crumb with the help of a rolling pin. Some people prefer to leave some cookies in a large crumb, I like the sausage uniform, so the baby will be shallow.

Transfer the crushed cookie into a bowl, add the cocoa powder.

Walnuts are also mashed into crumbs, like cookies. Add the nuts to the bowl.

Put the softened butter in a bowl. You do not need to melt the butter, it should just be soft.

We pour in the condensed milk.

And now begins the most delicious in the process of making chocolate sausage. We knead all the ingredients with our hands until uniform. We lick our fingers and are already looking forward to how we will eat this yummy !!!

A little patience. That's the mass we'll get in the end.

On the table spread the food film and form the resulting mass of sausage. My sausage turned out to be long, I divided it into two.

We twist the edges of the film so that the real sausage turns out, we twist the edges of the film. We send the sausage to the refrigerator for 2-3 hours.

Chocolate sausage made from biscuits with condensed milk is ready! We take the sausage from the refrigerator. Remove the food film and cut the sausage in portions. We serve sweet chocolate sausage from cookies with condensed milk to tea.

Bon Appetit!