Cookies in a frying pan without oil. How to cook cookies in a frying pan without oven

All welcome! On the site recently appear not often. Not because there is nothing to say, but rather the opposite - a lot of cases, hassle, there is no time to write articles))

Cookie recipe in a frying pan

Incoming ingredients will certainly be at hand by any hostess. And more than I liked this recipe - do not use the oven and constantly monitor at what stage of cooking are cookies. The process takes place right before your eyes and the degree of readiness of the dish can be determined personally)) By the way, I have more, if anyone is interested.

To the process of cooking cookies, you can connect the children and turn it into. Many kids like to tinker with the dough (and taste). This is good for the mother too - they do not distract from cooking, and for the child - develops small motor skills of the hands. So I introduced my five-year-old son to this process. I think we were both satisfied as a result))

Photos not much. Initially, I did not intend to post this recipe on the site. But when the cookies were ready, I realized that it would be unfair to hide this wonderful recipe from your favorite readers!

Cookie recipe in a frying pan: Ingredients:

3 tbsp. l. sunflower refined oil
  1.5 tbsp. wheat flour
  1 tsp. baking powder
  80 g of sugar
  3 tbsp. l. sour cream
  1 egg yolk from a chicken egg

From such quantity of ingredients it turns out from 20 pechenok, but all depends on the size of your cookies.

So, let's get started!

Cookie recipe in a frying pan: Preparation:

Step 1

For the preparation of cookies, prepare the dough from these ingredients.

We take the egg, we separate the protein from the yolk. We use only yolk (from protein, then you can separately prepare meringue). We beat the yolk with sugar and sour cream.

Pour in the sunflower oil and continue to whisk.

Sift flour, add baking powder, knead the dough by hand. The dough is considered ready if it falls away from the hands. If not - add more flour.

Step 2

The table on which we will make cookies, wipe dry and sprinkle with flour. We roll a small sausage from the dough, 3-4 cm in diameter. We cut it into pieces about 1 cm thick, then roll the pieces into balls and flatten them into cakes.

You can experiment and check if the picture remains when baking (and it will remain!). Draw a pattern with a hammer to beat the meat or a fork (or maybe something else come up!), Tapping lightly to obtain a print.

My son and I used special molds for biscuits. The son squeezed out a new party while I was frying.

Step 3

In the frying pan pour oil for frying and put on the smallest fire. Heat it. Spread the cookies and bake for 3-4 minutes on each side until browning. The edges of the cookies in the hot state will be soft, this is normal.

Do not turn on the big fire! This was my mistake. I wanted to cook cookies as quickly as possible, but they began to burn in a frying pan. Therefore, it's better to go slowly to your small goal, but it's true!

In general, the cookie is well fried. It all seemed to me that some could be damp inside. But I did not get one of such copies.

Remove the cookies from the frying pan and let it cool. But we began to absorb them still hot! Very much they are delicious!

You will need:

- Sunflower refined sunflower oil 3 tbsp. l.
- Wheat flour 1.5 tbsp.
- Baking Powder 1 tsp.
- Sugar 80 g
- Sour cream 3 tbsp. l.
- Eggs chicken 1 pc.

How to cook:

1. Separate the protein from the yolk, we need only the yolk. We beat the yolk from 80 g. Of sugar and 3 tbsp. spoons of sour cream.
2. We pour 3 tablespoons of sunflower oil, whilst continuing to beat.
3. We sift half a glass of flour with a teaspoon of baking powder, knead the dough by hand. At the end of kneading, it should be put out of hands.
4. Roll out the dough "sausage" 3-4 cm in diameter, cut into pieces 1 cm thick, pieces roll into balls and flatten in bread.
5. I wanted to pokreativit and check if the pattern remains when baking. The drawing I applied with the help of a hammer to beat the meat, slightly pressing to get a print.
6. Put the frying pan on the smallest fire and heat it. We put the cookies on a dry frying pan and bake for 3-4 minutes on each side until blanching. The edges in the hot state will be soft, this is normal.
7. Remove from the pan and let cool. Homemade cookies in a frying pan are ready.
We let the liver cool down, we prepare tea, and we already have a tasty treat for it! You can invite to the table.

Bon Appetit!

Each housewife sometimes wants to please her family with a delicious dessert, the preparation of which does not take long. For example, the question: is it really possible to cook a cookie without an oven, you will get an affirmative answer and a lot of very simple cooking options that can surprise even the most picky cook. Today we suggest to try to bake cookies in a frying pan.

Almost every one from the childhood of the Soviet era remembers a two-sided frying pan baking famous "nuts". Who has not preserved such a culinary rarity, the usual frying pan with non-stick coating is quite suitable. A fragrant, delicious treat will win the recognition of your household, and simple recipes will require a small part of the effort.

1. Creamy cookies in a frying pan

For the first recipe, we need a molded frying pan, you can "Soviet" origin.

We prepare the following products in advance:

• 2.5 cups of flour.
• 120 g of butter.
• 2-3 eggs.
• 200 g of sugar.
• 200 ml of mayonnaise.

Stages of cooking cookies:

1. First we prepare the dough for the pastry in the pan: we put the flour into a container, attach the butter. Then, with quick movements, grind the mixture to a homogeneous cut.
2. We take a separate vessel for mixing mayonnaise, eggs. You can use a kitchen whisk, and it is better to use a special technique for whipping: a blender or a mixer.
3. The resulting egg-mayonnaise mass is combined with the chopped dough. Further kneading will require effort, so it is better to continue it with your hands. The dough should have a consistency of a dense slightly viscous mass.
4. Next, we use a double-sided shaped frying pan. On the gas, heat the mold, put a spoonful of dough in the center of the frying pan, firmly connecting the leaflets of the mold.

The fried cookies will turn out to be light brown if you do not overdo it on the stove. Therefore, each side of the form is sufficient for a couple of minutes until ready.

Finished triangles are separated easily from the mold pan. They can be consumed both warm and cooled - in both cases the taste and aroma remains excellent.

No less delicious is the cookie in a conventional frying pan, and in a combination of products you can experiment and find the most suitable recipe for yourself.

2. Cookies on yogurt

Simply and wonderfully cookies cooked in a frying pan. The baking time is about 20 minutes, and the pleasure from dessert will be received as in childhood.

Therefore, remember the simple composition of the products necessary for baking cookies:

• 2.5 cups of yogurt.
• 120 g of granulated sugar.
• 25 g of butter.
• 200 g of flour.
• a quarter teaspoon of soda food.

Preparation method

Kefir unpack, pour into a deep container and add soda. After 3 minutes stirring kefir, gradually introduce sugar, butter through a grater, a pinch of salt. After making sure that all the loose ingredients were dissolved, add flour.

Now you need to carefully knead the dough. After receiving one test ball, we need to split it. To do this, we form several small pieces by a method of plucking. Then we roll out the layers, carving out the future cookies with figurative shapes. In the absence of molds, you can use glasses of any diameter. Now it remains to lightly oil the surface of the frying pan with butter and fill it with the resulting cookie figures.

In a conventional frying pan, the biscuits are best fried quickly. Just a few minutes to each side of the product. In this case, it is better to cover the vessel with a lid.

3. Sour cream cookies in a frying pan

A more delicate cookies are made in a frying pan using sour cream.

We will need:

• about 200 g of flour.
• ¼ tbsp. sour cream.
• 50 g of butter.
• 2 eggs.
• 1.5 tbsp. l. Sahara.
• 1.5 tbsp. l. of powdered sugar.

Preparation

1. First, break, pour sugar and whisk the mixture thoroughly with a mixer for 5 minutes before the appearance of foam.
2. We attach to the mixture oil, sour cream, stir constantly and immediately pour all the flour.
3. Mix the tight dough and place in the refrigerator for 30 minutes.
4. Then roll the chilled dough into a thin layer and cut out the shape with a cookie.
5. Fans of lavish baking is best left with a biscuit cake height of about 1 cm.
6. Then the cookie will turn out to be more voluminous. Fry cookies quickly - just hold each side in a hot frying pan for 3-4 minutes.
7. Ready to dessert is better to throw on a napkin. She will absorb the unnecessary fat.
8. Then lay out the treat in a nice plate and sprinkle with powdered sugar.

4. Dietary cookies from oatmeal in a frying pan

Ideal solution for making lean dessert is a Herculean cookies without eggs. To fry such a delicacy is easy even for a young baker. The cookie gets an amazing shape: the edges of each product are covered with crispy crust, and the center has a delicate texture. If you are intrigued by such an app for tea, follow all the step by step steps.

First we prepare necessary products:

• 200 g of sugar.
• 200 g of flour.
• 1 cup oatmeal.
• ½ tsp. soda.
• 1 pinch of salt.
• 130 g of butter.
• 100 g of coconut chips.
• 50 g of honey.

Steps to prepare cookies:

1. We place on the fire a pan that has a non-stick surface. Heat the butter over low heat. Add honey and turn off the stove.
2. Then we separately mix loose products: flour, soda, salt, coconut flakes, coconut shavings.
3. We combine the melted butter, a mixture of dry ingredients in one vessel and mix thoroughly.
4. The resulting dough is divided into parts, and each part is rounded in size with a walnut.
5. Without breaking the shape of the balls, we spread them in a frying pan and gently press the top of the figures with a fork.
6. The biscuits are baked quickly, about 7 minutes under the closed lid.

If desired, you can sprinkle a ready-made delicacy with powdered sugar, and serve cold to the table.

Here such simple recipes as to prepare cookies on a frying pan on fast, will be useful to each mistress. The advantage of cooking is that you do not even need an oven, everything is prepared quickly in a frying pan. So everyone who wishes in a matter of minutes can cook delicious food.

A very simple recipe for delicious cookies. It can even be prepared by a child. Minimum time and money. Try it, it's very tasty!

Ingredients:

Mayonnaise  - 1 tbsp.

Sour cream  - 2 tablespoons

Egg  - 1 piece

Sugar  - 1 tbsp.

Powdered sugar  - 20 grams

Flour  Extra Class - 2 cups

Butter  vegetable - for roasting

Salt, soda  - on the tip of the knife.

How to cook a cookie in a frying pan

1. In a deep cup, hammer a chicken egg, add a spoonful of mayonnaise, two tablespoons of sour cream, sugar, salt and soda.

2 . Mix thoroughly with a fork or corolla.

3.   In the resulting mixture, gradually add flour and mix. It is necessary to knead the dough, in a consistency similar to dumplings. The dough should not be too thick, but it should not stick to your hands.

4 . We proceed to the most interesting process, the manufacture of cookies in the form of ears. Using a rolling pin, roll a layer of dough not more than 5 mm thick. If you do not have special molds, use a regular glass. Squeeze the dough from the dough.

5 . In the middle of the circle make a cut. And pull one edge of the circle through the hole (see photo). It turned out "Ear", as a bunny.

6 . On the heated frying pan with vegetable oil we spread cookies "ears". Fire is better to reduce to a minimum, because the cookies are prepared very quickly.

7.   Fry the cookies in a frying pan to a ruddy crust on both sides.

The weather is still quite warm and something to bake and stay at the hot oven for a long time does not want at all. At the same time in the evenings it's nice to drink tea with something sweet.

Just this recipe I have - a quick cookie in a frying pan. Everything will take 15 minutes.

In a small bowl mix well the sour cream, butter and yolk (white in the recipe we will not use). And then add sugar and mix again. I use brown sugar, because it seems to me more fragrant, but also white will go.

In a bowl, mix the baking powder and flour, mix well for a minimum of 30 seconds. Then add the liquid mixture and thoroughly knead the dough. As a result, you get a smooth dough that will not stick to your hands.

Roll out the dough with a smooth sausage 2-3 cm in diameter. Cut slices 1 cm thick and give the liver the final shape. You can roll the balls and then flatten them into the washers, or cut the slices slightly to clap the hands to round the slices. It is important that the liver is less than 1 cm thick, otherwise it will be poorly piped in the center, but we do not need it.

In a dry frying pan with non-stick coating, on the smallest fire fry the biscuits from two sides. This takes an average of 2-3 minutes per side. If the fire is too large, the crust will appear too early, and the middle will be moist.

The cookie turns out to be very delicate, fragrant and tasty. If you serve them still warm - something they remind cheese cakes. And the next day, of course, more like a cookie.